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  • Monday, May 1st
    10:30 AM – 10:40 AM MDT
    VerraGlo Oil Oxidation Assay, a 2-minute Peroxide Value for Oils and Fats
    Room: Exhibit Hall Theater
    Product ShowcaseAnalyticalIndustrial Oil ProductsLipid Oxidation and QualityProcessing
  • Monday, May 1st
    10:45 AM – 10:55 AM MDT
    A Universal Analyser for Fats and Oils Processing
    Room: Exhibit Hall Theater
    Product ShowcaseAnalyticalProcessingPhospholipid
  • Monday, May 1st
    10:55 AM – 1:00 PM MDT
    AOCS Official Methods
    Room: 401
    Chair: Susan Seegers, MS – Bunge
    Chair: Mark W. Collison (he/him/his) – Mark Collison Consulting
    Analytical
  • Monday, May 1st
    11:00 AM – 11:20 AM MDT
    AOCS Methods, the 8th Edition
    Room: 401
    Presenting Author: Mark W. Collison (he/him/his) – Mark Collison Consulting
    Analytical
  • Monday, May 1st
    11:20 AM – 11:40 AM MDT
    AOCS official methods overview
    Room: 401
    Presenting Author: Reed Mingione – AOCS
    Co-Author: Fiona Liu – AOCS
    Co-Author: Xin Wu, MS – AOCS
    Analytical
  • Monday, May 1st
    11:40 AM – 12:00 PM MDT
    AOCS Methods: What do we need?
    Room: 401
    Presenting Author: Mark W. Collison (he/him/his) – Mark Collison Consulting
    Analytical
  • Monday, May 1st
    12:00 PM – 12:20 PM MDT
    Color calibration and conformance
    Room: 401
    Presenting Author: Matthew Russell, Bsc(hons) Msc (he/him/his) – Lovibond
    Analytical
  • Monday, May 1st
    12:20 PM – 12:40 PM MDT
    Advantages of microwave digestion for ICP trace metals analysis in oils
    Room: 401
    Presenting Author: Isaac Robledo (he/him/his) – Imerys
    Co-Author: Larisa Tihomirov – Imerys
    Analytical
  • Monday, May 1st
    12:40 PM – 1:00 PM MDT
    Optimization of a gas chromatographic separation of FAME prepared from dairy products, PHO, and refined vegetable oils applying a negative temperature gradient
    Room: 401
    Presenting Author: Pierluigi Delmonte (.) – U.S. Food and Drug Administration
    Co-Author: Sarah E. Prebihalo (she/her/hers) – U.S. Food and Drug Administration
    Analytical
  • Monday, May 1st
    1:00 PM – 2:25 PM MDT
    Analytical Division Luncheon
    Room: 113
    AnalyticalNetworking Event
  • Monday, May 1st
    2:25 PM – 4:30 PM MDT
    Dutton Award Session
    Room: 401
    Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
    Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
    Analytical
  • Monday, May 1st
    2:30 PM – 3:10 PM MDT
    Simple and advanced, single- and multi-dimensional chromatographic methods for lipid analysis
    Room: 401
    Presenting Author: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
    AnalyticalAward Winner
  • Monday, May 1st
    3:10 PM – 3:30 PM MDT
    LC-GC×GC-TOF MS/FID: a comprehensive approach to tackle the complexity of mineral oil
    Room: 401
    Presenting Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
    Co-Author: Gregory Bauwens (he/him/his) – University of Liege
    Analytical
  • Monday, May 1st
    3:30 PM – 3:50 PM MDT
    Separation of triacylglycerol isomers by cyclic ion mobility mass spectrometry
    Room: 401
    Presenting Author: Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research
    Co-Author: Carlo de Bruin – Wageningen University & Research
    Co-Author: Wouter de Bruijn – Wageningen University & Research
    Co-Author: Jean-Paul Vincken – Wageningen University & Research
    Analytical
  • Monday, May 1st
    3:50 PM – 4:10 PM MDT
    Simplification & automation using modern instrumentation and technology to support process and quality control
    Room: 401
    Presenting Author: René Blok, BASc (he/him/his) – Bunge Loders Croklaan
    Analytical
  • Monday, May 1st
    4:10 PM – 4:30 PM MDT
    Food lipid analysis by GC-MS beyond fatty acid methyl esters
    Room: 401
    Presenting Author: Simon Hammann (he/him/his) – Friedrich-alexander-Universität Erlangen-Nürnberg
    Co-Author: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
    Analytical
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Analytical Poster Session
    Room: Hall A
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Decolorization of seaweed extract by electrocoagulation
    Presenting Author: Winifred Akoetey – Carleton University
    Co-Author: Simon Caton – Carleton University
    Co-Author: Farah Hosseinian – Carleton University
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Impact of processing on concentrations of 3-MCPD esters and glycidyl esters in infant formulas
    Presenting Author: Jessica K. Beekman, PhD (she/her/hers) – US Food & Drug Administration
    Co-Author: Samanta Popol (she/her/hers) – US Food & Drug Administration
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    International standards for food and fiber authenticity and allergen detection from ISO TC 34/SC 16 horizontal methods for molecular biomarker analysis
    Presenting Author: Michael Sussman, PhD (he/him/his) – USDA, AMS, L&P, Agricultural Analytics Division
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Lab-in-syringe-automated dispersive solid phase extraction using magnetite-functionalized HLB sorbent coupled online to HPLC for determination of surface water contaminants
    Presenting Author: Celestine Vubangsi Gemuh, MSc (he/him/his) – Charles University, Faculty of Pharmacy
    Co-Author: Burkhard Horstkotte (he/him/his) – Charles University, Faculty of Pharmacy
    Co-Author: Peter Solich (he/him/his) – Charles University, Faculty of Pharmacy
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Role of nano-formulations as drug material in medical field
    Presenting Author: JENIFER ROBINSON, N/A (she/her/hers) – INDIAN SCHOOL ALWADI AL KABIR
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Sensory-directed flavoromics to uncover aroma boundary compositions between commercial base malts and caramel malts
    Presenting Author: ZIXUAN GU, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    Co-Author: BINGCAN CHEN (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Square wave voltammetry monitoring of unsaturated fatty acids during thermal degradation
    Presenting Author: Matthew M. Thelen (he/him/his) – University of Michigan-Flint
    Co-Author: Jack Kelley – University of Michigan-Flint
    Co-Author: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan-Flint
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    The investigation of ALA trans isomer profile in human plasma by silver ion HPLC in conjunction with GC-NCI-MS
    Presenting Author: Na Wei, MS (she/her/hers) – CDC
    Co-Author: Grace Jairo – CDC
    Co-Author: Enada Archibold – CDC
    Co-Author: Hubert W. Vesper – CDC
    AnalyticalPoster
  • Tuesday, May 2nd
    8:25 AM – 10:30 AM MDT
    Correlation of Analytical Markers of Lipid Oxidation with Sensory Analysis
    Room: 205
    Chair: David Bolliet, MSc – Kalsec Inc
    Chair: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan-Flint
    AnalyticalLipid Oxidation and Quality
  • Tuesday, May 2nd
    8:25 AM – 10:30 AM MDT
    Trace Contaminants - Supported by Larodan
    Room: 401
    Chair: Jessica K. Beekman, PhD (she/her/hers) – US Food & Drug Administration
    Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • Tuesday, May 2nd
    8:30 AM – 8:50 AM MDT
    Human vs. machine – Which one to use for the detection of lipid oxidation?
    Room: 205
    Presenting Author: Helene Hopfer, PhD (she/her/hers) – The Pennsylvania State University
    AnalyticalLipid Oxidation and Quality
  • Tuesday, May 2nd
    8:30 AM – 8:50 AM MDT
    Update on existing and upcoming EU regulations related to MCPD + glycidyl esters and MOSH/MOAH
    Room: 401
    Presenting Author: Martin Kaminski, PhD (he/him/his) – BVL
    Analytical
  • Tuesday, May 2nd
    8:50 AM – 9:10 AM MDT
    3-MBPD esters in edible oils: occurrence and analysis
    Room: 401
    Presenting Author: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • Tuesday, May 2nd
    8:50 AM – 9:10 AM MDT
    Identification of sensory-active compounds responsible for off-odors associated with lipid oxidation in food products using sensory directed analysis
    Room: 205
    Presenting Author: Nicole Kfoury, PhD (she/her/hers) – GERSTEL, INC
    Co-Author: Jack Stuff – GERSTEL, INC
    AnalyticalLipid Oxidation and Quality
  • Tuesday, May 2nd
    9:10 AM – 9:30 AM MDT
    Practical application of GC-MS-olfactometry to identify potent odorants in oils and oil bearing foods
    Room: 205
    Presenting Author: Keith R. Cadwallader, PhD (he/him/his) – University of Illinois
    AnalyticalLipid Oxidation and Quality
  • Tuesday, May 2nd
    9:10 AM – 9:30 AM MDT
    MOSH and MOAH in food: a long-lasting analytical challenge
    Room: 401
    Presenting Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
    Co-Author: Gregory Bauwens (he/him/his) – University of Liege
    Analytical
  • Tuesday, May 2nd
    9:30 AM – 9:50 AM MDT
    Lipid oxidation and off-flavor formation in whole wheat bread: A bitter relationship
    Room: 205
    Presenting Author: Devin Peterson (he/him/his) – Ohio State University
    AnalyticalLipid Oxidation and Quality
  • Tuesday, May 2nd
    9:30 AM – 9:50 AM MDT
    Overview on chlorinated paraffins with emphasis on analytical problems and notes on their relevance in processed foods
    Room: 401
    Presenting Author: Walter Vetter, Dr rer nat (he/him/his) – University of Hohenheim
    Analytical
  • Tuesday, May 2nd
    9:50 AM – 10:10 AM MDT
    Correlating analytical data with sensory evaluations using untrained assessors
    Room: 205
    Presenting Author: David Bolliet, MSc – Kalsec Inc
    Co-Author: Robin Boyle – Kalsec
    Co-Author: Michael Horton – Kalsec
    AnalyticalLipid Oxidation and Quality
  • Tuesday, May 2nd
    9:50 AM – 10:10 AM MDT
    Analysis of per- and polyfluoroalkyl substances (PFAS) in food: Challenges, solutions and new AOAC International initiative
    Room: 401
    Presenting Author: Katerina Mastovska – AOAC International
    Analytical
  • Tuesday, May 2nd
    10:10 AM – 10:30 AM MDT
    Panel discussion
    Room: 205
    Lipid Oxidation and QualityAnalytical
  • Tuesday, May 2nd
    10:30 AM – 10:40 AM MDT
    Liquids Pilot Plant Overview
    Room: Exhibit Hall Theater
    Product ShowcaseAnalyticalEdible Applications TechnologyIndustrial Oil ProductsPhospholipidProcessing
  • Tuesday, May 2nd
    10:55 AM – 1:00 PM MDT
    Advanced Methods of Analysis, Including Lipidomics
    Room: 401
    Chair: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL
    Chair: Walter Vetter, Dr rer nat (he/him/his) – University of Hohenheim
    Analytical
  • Tuesday, May 2nd
    10:55 AM – 1:00 PM MDT
    Analysis and Quality Control
    Room: 404
    Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    AnalyticalProcessing
  • Tuesday, May 2nd
    11:00 AM – 11:20 AM MDT
    Applying AOCS Cd29f-2021 / ISO 18363-4:2021 to emulsifiers and other matrices than oils and fats: Are adaptions necessary?
    Room: 404
    Presenting Author: Ralph P. Zwagerman, ing (he/him/his) – Bunge Loders Croklaan
    AnalyticalProcessing
  • Tuesday, May 2nd
    11:00 AM – 11:20 AM MDT
    Toward methods for analysis of primary autoxidation in neural lipids: detection and characterization of autoxidation in neural lipids and their mitigation by bis-allylic deuterated HUFA
    Room: 401
    Presenting Author: Secilia Garza, BS (she/her/hers) – University of Texas at Austin
    Co-Author: Tom Brenna, PhD (he/him/his) – The University of Texas At Austin
    Analytical
  • Tuesday, May 2nd
    11:20 AM – 1:40 AM MDT
    A novel UHPLC-MS/MS method with an automatic calculation software for regioisomeric analysis of triacylglycerols in natural oils and fats
    Room: 401
    Presenting Author: Baoru Yang (she/her/hers) – University of Turku
    Co-Author: Pontus Boström (he/him/his) – University of Turku
    Co-Author: Marko Tarvainen – University of Turku
    Co-Author: Mikael Fabritius, MSc (he/him/his) – University of Turku
    Co-Author: Md Abdullah Al Sazzad (he/him/his) – University of Turku
    Co-Author: Marika Kalpio – University of Tukru
    Co-Author: Kaisa M. Linderborg, PhD (she/her/hers) – University of Turku
    Co-Author: heikki Kallio – University of Turku
    Analytical
  • Tuesday, May 2nd
    11:20 AM – 11:40 AM MDT
    EFEMA - Mitigation of glycidyl esters in food emulsifiers
    Room: 404
    AnalyticalProcessing
  • Tuesday, May 2nd
    11:40 AM – 12:00 PM MDT
    Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil
    Room: 404
    Presenting Author: Fernando Campos, PhD – ADM Hamburg AG - Research
    AnalyticalProcessing
  • Tuesday, May 2nd
    11:40 AM – 12:00 PM MDT
    LC-Orbitrap-HRMS determination of furan fatty acid containing triacylglycerols
    Room: 401
    Presenting Author: Walter Vetter, Dr rer nat (he/him/his) – University of Hohenheim
    Co-Author: Nina Wiedmaier-Czerny (she/her/hers) – University of Hohenheim
    Analytical
  • Tuesday, May 2nd
    12:00 PM – 12:20 PM MDT
    Potential of ion mobility spectrometry for more refined structural information in lipid analysis
    Room: 401
    Presenting Author: Simon Hammann (he/him/his) – Friedrich-alexander-Universität Erlangen-Nürnberg
    Analytical
  • Tuesday, May 2nd
    12:00 PM – 12:20 PM MDT
    Strategies and challenges for the reduction of mineral oils in crude palm oil
    Room: 404
    Presenting Author: Nathalie Quezada, MSC – La Fabril SA
    AnalyticalProcessing
  • Tuesday, May 2nd
    12:20 PM – 12:40 PM MDT
    Chemical profiling of hemp oil products using multidimensional gas chromatography
    Room: 401
    Presenting Author: Sarah E. Prebihalo (she/her/hers) – U.S. Food and Drug Administration
    Co-Author: Rahul S. Pawar – U.S. Food and Drug Administration
    Co-Author: Geoffrey Dubrow – U.S. Food and Drug Administration
    Co-Author: Pierluigi Delmonte (.) – U.S. Food and Drug Administration
    Analytical
  • Tuesday, May 2nd
    12:20 PM – 12:40 PM MDT
    Recent developments on mitigation of MCPDs, GEs, and MOSH + MOAH for edible oils processing
    Room: 404
    Presenting Author: Michael Federenko (he/him/his) – Artisan Industries Inc
    Co-Author: Rob Reintjes (he/him/his) – Artisan Industries Inc
    AnalyticalProcessing
  • Tuesday, May 2nd
    12:40 PM – 1:00 PM MDT
    Analytical solutions to overcome the recent bottlenecks in MOSH/MOAH determination
    Room: 404
    Presenting Author: Marco Nestola, PhD (he/him/his) – Axel Semrau GmbH & Co. KG
    AnalyticalProcessing
  • Tuesday, May 2nd
    12:40 PM – 1:00 PM MDT
    Three-dimensional liquid chromatography with triple parallel mass spectrometry, LC3MS3, for pulse lipid analysis
    Room: 401
    Presenting Author: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL
    Co-Author: HariKarin Kotapati – USDA ARS BHNRC MAFCL
    Co-Author: Robert Goldschmidt – USDA ARS BHNRC MAFCL
    Analytical
  • Tuesday, May 2nd
    1:20 PM – 2:20 PM MDT
    Analytical 2024 Technical Session Development
    Room: 107
    AnalyticalCommittee Meeting2024 Planning
  • Tuesday, May 2nd
    2:25 PM – 4:30 PM MDT
    Authentication of Edible Oils (socio-economic considerations)
    Room: 401
    Analytical
  • Tuesday, May 2nd
    2:25 PM – 4:30 PM MDT
    Standardization of Protein Analysis
    Room: 207
    Chair: Frederic Baudouin, PhD – Rothamsted Research, UK
    Chair: Janitha P.D Wanasundara, PhD (she/her/hers) – Agric & Agri-Food Canada
    AnalyticalProtein and Co-Products
  • Tuesday, May 2nd
    2:30 PM – 2:50 PM MDT
    Application of FTIR spectroscopy and chemometrics for the authentication of oils and margarines
    Room: 401
    Presenting Author: Christabel Tachie (she/her/hers) – Delaware State University
    Co-Author: Marcela Alfaro-Córdoba (she/her/hers) – UC Santa Cruz
    Co-Author: Nii O. Attoh-Okine (he/him/his) – University of Maryland, College Park
    Co-Author: Alberta N.A. Aryee (she/her/hers) – Delaware State University
    Analytical
  • Tuesday, May 2nd
    2:30 PM – 3:10 PM MDT
    Development of methods for assessing certain functional properties of pulse and soy materials
    Room: 207
    Presenting Author: Ning Wang, PhD – Canadian Grain Commission
    AnalyticalProtein and Co-Products
  • Tuesday, May 2nd
    2:50 PM – 3:10 PM MDT
    Raman spectroscopy for verification and contamination ID of edible oils
    Room: 401
    Presenting Author: Elena Hagemann, M.Sc. (she/her/hers) – Metrohm USA
    Co-Author: Melissa Gelwicks – Metrohm USA
    Co-Author: Wei Yu, PhD – Metrohm USA
    Analytical
  • Tuesday, May 2nd
    3:10 PM – 3:30 PM MDT
    Quantification of vicine, convicine, levodopa and B vitamins from faba bean and processed seeds
    Room: 207
    Presenting Author: Haixia Zhang, PhD (she/her/hers) – The University of Winnipeg
    Co-Author: Albert Vandenberg (he/him/his) – University of Saskatchewan
    AnalyticalProtein and Co-Products
  • Tuesday, May 2nd
    3:10 PM – 3:30 PM MDT
    The detection of adulterated olive oil
    Room: 401
    Presenting Author: Christian Gertz, DrRerNat (he/him/his) – Maxfry GmbH
    Co-Author: Bertrand Matthäus (he/him/his) – Max Rubner-Institut
    Analytical
  • Tuesday, May 2nd
    3:30 PM – 3:50 PM MDT
    Protein solubility index (PSI): a new simple and unified index for measuring plant protein quality
    Room: 207
    Presenting Author: Keshun Liu, PhD (he/him/his) – U.S. Dept. of Agriculture, Agric. Research Service
    AnalyticalProtein and Co-ProductsBest Paper Award
  • Tuesday, May 2nd
    3:30 PM – 3:50 PM MDT
    Status of the Codex Alimentarius revision to CXS210-1999: Addition of avocado oil
    Room: 401
    Presenting Author: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA/ARS
    Analytical
  • Tuesday, May 2nd
    3:50 PM – 4:10 PM MDT
    Instrumental texture analysis of textured proteins for alternative meat application
    Room: 207
    Presenting Author: Catherine Bomont (she/her/hers) – Ingredion Inc
    Co-Author: Roxanna Shariff (she/her/hers) – Ingredion
    Co-Author: Marjorie Welchoff – Ingredion
    AnalyticalProtein and Co-Products
  • Tuesday, May 2nd
    3:50 PM – 4:10 PM MDT
    Using cis-vaccenic acid to differentiate avocado oil from seed oils
    Room: 401
    Presenting Author: Hilary S. Green, PhD (she/her/hers) – U.S. Food and Drug Administration
    Analytical
  • Tuesday, May 2nd
    4:10 PM – 4:30 PM MDT
    Panel discussion
    Room: 207
    Protein and Co-ProductsAnalytical
  • Tuesday, May 2nd
    4:10 PM – 4:30 PM MDT
    Panel discussion
    Room: 401
    Analytical
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Dedicated Poster Viewing
    Room: Hall A
    PosterAnalyticalBiotechnologyEdible Applications TechnologyProcessing
  • Wednesday, May 3rd
    8:25 AM – 10:30 AM MDT
    Lipids and Their Effect on Health and Nutrition
    Room: 403
    Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
    AnalyticalHealth and Nutrition
  • Wednesday, May 3rd
    8:25 AM – 10:30 AM MDT
    Rapid, High-throughput, Automation and Sustainable Methods
    Room: 401
    Chair: Sean Jameson – VUV Analytics, Inc.
    Analytical
  • Wednesday, May 3rd
    8:30 AM – 8:50 AM MDT
    Proof of the potential for using near-infrared spectroscopy for monitoring and optimization of phospholipase C assisted vegetable oil degumming
    Room: 401
    Presenting Author: Joanna Wawrzynczyk, PhD (she/her/hers) – Novozymes A/S
    Co-Author: Margherita Tonolini (she/her/hers) – University of Copenhagen
    Co-Author: Søren B. Balling Engelsen – University of Copenhagen
    Analytical
  • Wednesday, May 3rd
    8:30 AM – 9:10 AM MDT
    Mineral oil hydrocarbons in food - new toxicological data and risk assessment
    Room: 403
    Presenting Author: Thomas Tietz, Dipl Chem, PhD, Toxicologist – German Federal Institute For Risk Assessment (bfr)
    AnalyticalHealth and Nutrition
  • Wednesday, May 3rd
    8:50 AM – 9:10 AM MDT
    Non-destructive characterization of cocoa butter polymorphism in chocolate using Raman spectroscopy
    Room: 401
    Presenting Author: Karen Esmonde-White (she/her/hers) – Endress+Hauser
    Co-Author: Tory Woolf – Endress+Hauser
    Co-Author: Mary Lewis – Endress+Hauser
    Co-Author: Ian Lewis – Endress+Hauser
    Analytical
  • Wednesday, May 3rd
    9:10 AM – 9:30 AM MDT
    Gut-related metabolic effects of lipid emulsions and emulsifiers
    Room: 403
    Presenting Author: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, Carmen Laboratory, UMR1397
    AnalyticalHealth and Nutrition
  • Wednesday, May 3rd
    9:10 AM – 9:30 AM MDT
    Analysis of palm oil variability in oil and fats industry after lethal yellowing and trans-fat banishment using NMR and GC-FID
    Room: 401
    Presenting Author: Daniel Martelozo M. Consalter, PhD (he/him/his) – FIT - Fine Instrument Technology
    Co-Author: Adriane Miranda (she/her/hers) – Federal University of Technology - Paraná (UTFPR)
    Co-Author: Ailey Tanamati (she/her/hers) – Federal University of Technology - Paraná (UTFPR)
    Co-Author: Evandro Bona (he/him/his) – Federal University of Technology - Paraná (UTFPR)
    Co-Author: Cristina Consalter (she/her/hers) – Fine Instrument Technology
    Co-Author: Silvia Azevedo (she/her/hers) – Fine Instrument Technology
    Co-Author: Luiz Alberto Colnago (he/him/his) – Embrapa
    Co-Author: Donald Bouchard (he/him/his) – Alegre Science
    Analytical
  • Wednesday, May 3rd
    9:30 AM – 9:50 AM MDT
    Structured lipids in nutrition: a technology for the development of novelty products
    Room: 403
    Presenting Author: Roberta C. da Silva (she/her/hers) – North Carolina A&T State University
    AnalyticalHealth and Nutrition
  • Wednesday, May 3rd
    9:30 AM – 9:50 AM MDT
    Fingerprint of palm oil using a geometric method
    Room: 401
    Presenting Author: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya
    Co-Author: Mohamed E. S. Mirghani – International Islamic University Malaysia
    Co-Author: Hamzah Salleh – International Islamic University Malaysia
    Analytical
  • Wednesday, May 3rd
    9:50 AM – 10:10 AM MDT
    Are the cumulative hexane residues present in the extraction products safe for the consumers?
    Room: 403
    Presenting Author: Laurence Jacques (she/her/hers) – Pennakem Europa
    AnalyticalHealth and Nutrition
  • Wednesday, May 3rd
    9:50 AM – 10:10 AM MDT
    Hyperspectral imaging for skin care products development
    Room: 401
    Presenting Author: Laura Buccoli, MD (she/her/hers) – University of Birmingham
    Analytical
  • Wednesday, May 3rd
    10:55 AM – 1:00 PM MDT
    General Analytical Methods
    Room: 401
    Chair: Lisa Clement, MA (she/her/hers) – Cargill Inc.
    Chair: Pierluigi Delmonte (.) – U.S. Food and Drug Administration
    Analytical
  • Wednesday, May 3rd
    11:00 AM – 11:20 AM MDT
    Root cause analysis of MOSH-MOAH contamination in crude edible oils: Challenges and opportunities on the use of a LC-GCxGC-MS approach
    Room: 401
    Presenting Author: Carlos Martin Alberca, PhD (he/him/his) – Cargill
    Co-Author: Raquel de Llanos (she/her/hers) – Cargill B.V.
    Co-Author: Benjamin Horemans (he/him/his) – Cargill
    Co-Author: Inna Stambula (she/her/hers) – Cargill B.V.
    Co-Author: Marian Steverink (she/her/hers) – Cargill B.V.
    Analytical
  • Wednesday, May 3rd
    11:20 AM – 11:40 AM MDT
    Sorghum oleosomes: effect of extraction on physicochemical characteristics
    Room: 401
    Presenting Author: Eda C. Kaya, PhD (she/her/hers) – Kansas State University
    Co-Author: Scott Bean – USDA-ARS
    Co-Author: Fadi Aramouni – USDA-ARS
    Co-Author: Umut Yucel – Kansas State University
    AnalyticalAward Winner
  • Wednesday, May 3rd
    11:40 AM – 12:00 PM MDT
    A comprehensive evaluation of chelating ability of olive phenolic compounds and method development of Ferrozine assay
    Room: 401
    Presenting Author: Hefei Zhao, PhD (he/him/his) – University of California, Davis
    Co-Author: Archie B. Mangubat (he/him/his) – University of Californi, Davis
    Analytical
  • Wednesday, May 3rd
    12:00 PM – 12:20 PM MDT
    Impact of oleogelation on the mobility of liquid oil
    Room: 401
    Presenting Author: Hilke Schacht, MA (she/her/hers) – Fraunhofer Institute For Process Engineering and Packaging (IVV)
    Co-Author: Lena Trapp (she/her/hers) – Karlsruhe Institute of Technology (KIT)
    Co-Author: Gisela Guthausen (she/her/hers) – Karlsruhe Institute of Technology (KIT)
    Co-Author: Christoph Verheyen (he/him/his) – Fraunhofer Institute for Process Engineering and Packaging (IVV)
    Analytical
  • Wednesday, May 3rd
    12:20 PM – 12:40 PM MDT
    Using cheminformatics approaches to develop a structure searchable database of analytical methods
    Room: 401
    Presenting Author: Antony J. Williams, Dr (he/him/his) – US Environmental Protection Agency
    Co-Author: Janesch Greg (he/him/his) – ORAU Student Services Contractor to Center for Computational Toxicology and Exposure
    Co-Author: Sakuntala Sivasupramaniam – US Environmental Protection Agency,
    Co-Author: Brian Meyer (he/him/his) – US Environmental Protection Agency
    Co-Author: Erik Carr (he/him/his) – U.S. Environmental Protection Agency
    Analytical
  • Wednesday, May 3rd
    12:40 PM – 1:00 PM MDT
    Enzyme-assisted solvent extraction method for total lipid analysis of algal biomass
    Room: 401
    Presenting Author: Luke I. MacPherson (he/him/his) – Mara Renewables Corp.
    Co-Author: Wei Xia – Mara Renewables Corp.
    Co-Author: Mahdieh Samavi – Mara Renewables Corp.
    Co-Author: Tanya MacGillvray – Mara Renewables Corp.
    Co-Author: Roberto Armenta – Mara Renewables Corp.
    Analytical