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Monday, May 1st
4:30 PM – 6:00 PM MDT
Selective extraction of triacylglycerols from a corn/sorghum-based bioethanol production side-stream to purify high-melting point waxes
Presenting Author: Arda Tuhanioglu, PhD (he/him/his) – University of Arkansas
Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
Industrial Oil ProductsPosterAward Winner
Monday, May 1st
11:00 AM – 11:20 AM MDT
Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates
Room: 407
Presenting Author: Kun Gao, phD (she/her/hers) – North Dakota State University
Co-Author: BINGCAN CHEN (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
Protein and Co-ProductsAward Winner
Monday, May 1st
12:40 PM – 1:00 PM MDT
Lingonberry pomace as a clean label processing aid when producing food protein ingredients from fish co-products
Room: 207
Presenting Author: Jingnan Zhang, MSc – Chalmers University of Technology
Co-Author: Mehdi Abdollahi – Chalmers University of Technology
Co-Author: Anna Ström – Chalmers University of Technology
Co-Author: Ingrid Undeland – Chalmers University of Technology
Protein and Co-ProductsAward Winner
Monday, May 1st
2:30 PM – 2:55 PM MDT
Marine omega-3s are anti-inflammatory but what about plant omega-3s
Room: 203
Presenting Author: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
Health and NutritionAward Winner
Monday, May 1st
2:30 PM – 3:10 PM MDT
Simple and advanced, single- and multi-dimensional chromatographic methods for lipid analysis
Room: 401
Presenting Author: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
AnalyticalAward Winner
Monday, May 1st
2:50 PM – 3:10 PM MDT
Analysis of antioxidant synergism and its mechanisms between alpha-tocopherol and myricetin in stripped soybean oil-in-water emulsions at different pH values
Room: 205
Presenting Author: Ipek Bayram, PhD (she/her/hers) – University of Massachusetts Amherst
Co-Author: Artiona Laze – Agriculture University of Tirana
Co-Author: Eric A. Decker – University of Massachusetts Amherst
Lipid Oxidation and QualityEdible Applications TechnologyAward Winner
Monday, May 1st
2:50 PM – 3:10 PM MDT
High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation for improved texture and sensory quality
Room: 207
Presenting Author: Xiaonan Sui (he/him/his) – Northeast Agricultural University
Protein and Co-ProductsAward Winner
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Processing Poster Session
Room: Hall A
ProcessingPosterAward Winner
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
A green integrated approach to extract high-value wax and bioactive compounds from sorghum bran via supercritical carbon dioxide
Presenting Author: Arda Tuhanioglu, PhD (he/him/his) – University of Arkansas
Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
ProcessingPosterAward Winner
Tuesday, May 2nd
8:30 AM – 8:50 AM MDT
Polymorphic transition - a TAG-centric process interpretation
Room: 201
Presenting Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
Edible Applications TechnologyAward Winner
Tuesday, May 2nd
9:10 AM – 9:30 AM MDT
Isotropic liquid state of cocoa butter
Room: 201
Presenting Author: Daniel Golodnizky – Technion Israel Institute of Technology
Co-Author: Carlos E. S. Bernardes – Faculdade de Ciências, Universidade de Lisboa
Co-Author: Maya Davidovich-Pinhas – Technion - Israel Institute of Technology
Edible Applications TechnologyAward Winner
Tuesday, May 2nd
12:00 PM – 12:20 PM MDT
Evidence for the negative health effects of excess dietary and circulating linoleic acid
Room: 203
Presenting Author: Tom Brenna, PhD (he/him/his) – The University of Texas At Austin
Health and NutritionAward Winner
Tuesday, May 2nd
12:20 PM – 12:40 PM MDT
Where do we stand on the omega-6 and omega-3 debate?
Room: 203
Presenting Author: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
Health and NutritionAward Winner
Tuesday, May 2nd
2:30 PM – 3:10 PM MDT
Characterization of a new branch in the cholesterol pathway centered on cholesterol-5,6-epoxides: the story of dendrogenins and oncosterone discoveries
Room: 203
Presenting Author: Marc E. Poirot, PhD (he/him/his) – Cancer Research Ctr of Toulouse/Inserm/CNRS/University of Toulouse III
Health and NutritionAward Winner
Tuesday, May 2nd
3:10 PM – 3:50 PM MDT
Fatty acids: Analysis, foods, nutrition, molecular biology, genetics
Room: 203
Presenting Author: Tom Brenna, PhD (he/him/his) – The University of Texas At Austin
Health and NutritionAward Winner
Tuesday, May 2nd
3:50 PM – 4:30 PM MDT
Omega-3 fatty acids and inflammation: Relevance to public health and patient outcomes
Room: 203
Presenting Author: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
Health and NutritionAward Winner
Wednesday, May 3rd
8:30 AM – 9:10 AM MDT
Emerging sources of food proteins, an overview
Room: 207
Presenting Author: Mark Matlock, MS (he/him/his) – ADM Co. (retired)
Protein and Co-ProductsAward Winner
Wednesday, May 3rd
11:00 AM – 11:20 AM MDT
Evolution of nutrition science and its impact on the development of new fats and oils
Room: 201
Presenting Author: Mark Matlock, MS (he/him/his) – ADM Co. (retired)
Edible Applications TechnologyAward Winner
Wednesday, May 3rd
11:00 AM – 11:20 AM MDT
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
Room: 207
Presenting Author: Xiaonan Sui (he/him/his) – Northeast Agricultural University
Protein and Co-ProductsAward Winner
Wednesday, May 3rd
11:20 AM – 11:40 AM MDT
Sorghum oleosomes: effect of extraction on physicochemical characteristics
Room: 401
Presenting Author: Eda C. Kaya, PhD (she/her/hers) – Kansas State University
Co-Author: Scott Bean – USDA-ARS
Co-Author: Fadi Aramouni – USDA-ARS
Co-Author: Umut Yucel – Kansas State University
AnalyticalAward Winner
Wednesday, May 3rd
11:40 AM – 12:00 PM MDT
Nontargeted lipidomics reveals blood biomarkers of acute and chronic docosahexaenoic acid (DHA) feeding in rats
Room: 203
Presenting Author: Juan Aristizabal-Henao, MSc, PhD (he/him/his) – BPGbio Inc.
Co-Author: Ken D. Stark, PhD (he/him/his) – University of Waterloo
Health and NutritionAward Winner