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  • Monday, May 1st
    12:40 PM – 1:00 PM MDT
    Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures
    Room: 205
    Presenting Author: Hong-Sik Hwang, PhD (he/him/his) – USDA ARS NCAUR
    Co-Author: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA/ARS
    Co-Author: Sean Liu (he/him/his) – USDA/ARS
    Lipid Oxidation and QualityBest Paper Award
  • Tuesday, May 2nd
    3:30 PM – 3:50 PM MDT
    Protein solubility index (PSI): a new simple and unified index for measuring plant protein quality
    Room: 207
    Presenting Author: Keshun Liu, PhD (he/him/his) – U.S. Dept. of Agriculture, Agric. Research Service
    AnalyticalProtein and Co-ProductsBest Paper Award
  • Tuesday, May 2nd
    3:30 PM – 3:50 PM MDT
    Fabrication of essential oil lignin nanocomplexes for antimicrobial packaging applications by antisolvent precipitation
    Room: 406
    Presenting Author: Jacob D. Zwilling, PhD – Afton Chemical
    Co-Author: Ronald Marquez, PhD – North Carolina State University
    Surfactants and DetergentsBest Paper Award