Icon Legend

This session is not in your schedule.

This session is in your schedule. Click again to remove it.

Type here to filter the list

Monday, May 1st
10:55 AM – 1:00 PM MDT
Soft Matter and Complex Food Structures
Room: 201
Chair: Andrew J. Gravelle – University of California, Davis
Chair: Maya Davidovich-Pinhas – Technion - Israel Institute of Technology
Edible Applications Technology
Monday, May 1st
11:00 AM – 11:20 AM MDT
Multiscale structures in fat and fat alternatives
Room: 201
Presenting Author: Elke Scholten (she/her/hers) – Wageningen University
Edible Applications Technology
Monday, May 1st
11:20 AM – 11:40 AM MDT
Role of pulse protein physical modifications in achieving stable viscoelastic nanoemulsion gels
Room: 201
Presenting Author: Oluwafemi Jeremiah Coker, PhD (he/him/his) – University of Saskatchewan
Co-Author: Phyllis J. Shand (she/her/hers) – University of Saskatchewan
Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
Edible Applications Technology
Monday, May 1st
11:40 AM – 12:00 PM MDT
Is candelilla wax a poly-functional material? Its use in the development of structured W/O emulsions
Room: 201
Presenting Author: Jorge F. Toro-Vazquez, PhD (he/him/his) – UASLP-FCQ
Co-Author: Anaid A. De la Peña-Gil (she/her/hers) – UASLP-FCQ
Co-Author: Miriam A. Charo-Alonso (she/her/hers) – UASLP-FCQ
Edible Applications Technology
Monday, May 1st
12:00 PM – 12:20 PM MDT
Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals
Room: 201
Presenting Author: Malek El-Aooiti, B.Sc. (he/him/his) – Toronto Metropolitan University
Co-Author: Auke de Vries (he/him/his) – Toronto Metropolitan University
Co-Author: Derick Rousseau – Toronto Metropolitan University
Edible Applications Technology
Monday, May 1st
12:20 PM – 12:40 PM MDT
Quantitative analyses of structural stabilization of oleogels by focusing on strain accumulated in crystalline domains
Room: 201
Presenting Author: Kiyotaka Sato (he/him/his) – Hiroshima University
Co-Author: Haruhiko Koizumi – Hiroshima University
Co-Author: Eika Matsuda – Hiroshima University
Co-Author: Ken Taguchi (he/him/his) – Hiroshima University
Co-Author: Satoru Ueno – Hiroshima University
Edible Applications Technology
Monday, May 1st
12:40 PM – 1:00 PM MDT
Oil structuring via capillary suspensions containing water-swellable cellulose beads and fibres
Room: 201
Presenting Author: Dérick Rousseau – Toronto Metropolitan University
Co-Author: Philipp Fuhrmann (he/him/his) – University of Natural Resources and Life Sciences
Co-Author: Jeff Powell – Toronto Metropolitan University
Edible Applications Technology
Monday, May 1st
1:15 PM – 1:25 PM MDT
Unlocking Red Color Through a Highly Active Adsorbent
Room: Exhibit Hall Theater
Product ShowcaseEdible Applications TechnologyProcessing
Monday, May 1st
1:30 PM – 1:40 PM MDT
Piloting with Crown
Room: Exhibit Hall Theater
Product ShowcaseEdible Applications TechnologyProcessingProtein and Co-Products
Monday, May 1st
2:25 PM – 4:30 PM MDT
Lipid Solutions for Plant-based Applications
Room: 201
Chair: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Chair: Philippe Rousset, PhD (he/him/his) – Nestle Product Technology Center Coffee
Edible Applications Technology
Monday, May 1st
2:25 PM – 4:30 PM MDT
Oxidation in Emulsions and Structured Systems
Room: 205
Chair: Hong-Sik Hwang, PhD (he/him/his) – USDA ARS NCAUR
Chair: Betül Yeşiltaş, PhD – Technical University of Denmark
Chair: Mitchell Culler, MS PhD – Kraft Heinz
Lipid Oxidation and QualityEdible Applications Technology
Monday, May 1st
2:30 PM – 2:50 PM MDT
Oil oxidation in complex structured soft matter systems
Room: 205
Presenting Author: Maya Davidovich-Pinhas – Technion - Israel Institute of Technology
Co-Author: Daniel Golodnizky – Technion Israel Institute of Technology
Lipid Oxidation and QualityEdible Applications Technology
Monday, May 1st
2:30 PM – 2:50 PM MDT
Structure and rheology of adipose tissue from pork, beef, and lamb
Room: 201
Presenting Author: Derick Rousseau – Toronto Metropolitan University
Co-Author: Khakhanang Wijarnprecha – Toronto Metropolitan University
Co-Author: Philipp Fuhrmann (he/him/his) – University of Natural Resources and Life Sciences
Co-Author: Christopher Gregson – Paragon Pure
Co-Author: Matthew Sillick – Paragon Pure
Co-Author: Sopark Sonwai (he/him/his) – Silpakorn University
Edible Applications Technology
Monday, May 1st
2:50 PM – 3:10 PM MDT
Altering lipid profile and emulsifier type for improved plant-based cheese performance
Room: 201
Presenting Author: Reed A. Nicholson – Motif FoodWorks, Inc.
Co-Author: Marissa Rizzi – Motif FoodWorks, Inc
Co-Author: Dilek Uzunalioglu – Motif FoodWorks, Inc
Edible Applications Technology
Monday, May 1st
2:50 PM – 3:10 PM MDT
Analysis of antioxidant synergism and its mechanisms between alpha-tocopherol and myricetin in stripped soybean oil-in-water emulsions at different pH values
Room: 205
Presenting Author: Ipek Bayram, PhD (she/her/hers) – University of Massachusetts Amherst
Co-Author: Artiona Laze – Agriculture University of Tirana
Co-Author: Eric A. Decker – University of Massachusetts Amherst
Lipid Oxidation and QualityEdible Applications TechnologyAward Winner
Monday, May 1st
3:10 PM – 3:30 PM MDT
Effect of the combined use of potato protein hydrolysates and surfactants on the emulsifying and antioxidant properties in 5% fish oil-in-water emulsions
Room: 205
Presenting Author: Betül Yeşiltaş, PhD – Technical University of Denmark
Co-Author: Cansu Yay – Technical University of Denmark
Co-Author: Pedro J. García-Moreno – Technical University of Denmark
Co-Author: Simon Gregersen, PhD – Aalborg University
Co-Author: Tobias H. Olsen – University of Oxford
Co-Author: Paolo Marcatili – Technical University of Denmark
Co-Author: Michael T. Overgaard – Aalborg University
Co-Author: Egon B. Hansen – Technical University of Denmark
Co-Author: Charlotte M. Jacobsen – Technical University of Denmark
Lipid Oxidation and QualityEdible Applications Technology
Monday, May 1st
3:10 PM – 3:30 PM MDT
Effects of oleogel substitution in high protein plant-based cheese
Room: 201
Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Edible Applications Technology
Monday, May 1st
3:30 PM – 3:50 PM MDT
Phenolic-rich mustard extract significantly improved lipid oxidation in acidic pea protein-stabilized flaxseed-oil-in-water beverage emulsion
Room: 205
Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
Co-Author: Maryam Nikbakht Nasrabadi (she/her/hers) – University of Saskatchewan
Co-Author: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre
Co-Author: N.A Michael Eskin – University of Manitoba
Lipid Oxidation and QualityEdible Applications Technology
Monday, May 1st
3:30 PM – 3:50 PM MDT
The future of enzymatic glycerolysis: scale-up and adipose tissue mimetics
Room: 201
Presenting Author: Yasamin Soleimanian Boroujeni (she/her/hers) – Guelph University
Co-Author: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Edible Applications Technology
Monday, May 1st
3:50 PM – 4:10 PM MDT
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Room: 205
Presenting Author: Vincent J.P Boerkamp – Wageningen University & Research
Co-Author: Scarlett Boras – Wagenignen University & Research
Co-Author: Jean-Paul Vincken – Wageningen University & Research
Co-Author: John P.M. van Duynhoven – Wageningen University & Research
Co-Author: Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research
Lipid Oxidation and QualityEdible Applications Technology
Monday, May 1st
3:50 PM – 4:10 PM MDT
Lipid solutions from aqueous extraction of oilseeds
Room: 201
Presenting Author: Burcu Guldiken, PhD (she/her/hers) – Botaneco Inc.
Co-Author: Jason Hargreaves (he/him/his) – Botaneco Inc.
Co-Author: David Dzisiak – Botaneco Inc.
Edible Applications Technology
Monday, May 1st
4:10 PM – 4:30 PM MDT
Characteristics of oil in water emulsions formulated with plant-based ingredients and their resulting impact on the properties of liquid beverages
Room: 201
Presenting Author: Philippe Rousset, PhD (he/him/his) – Nestle Product Technology Center Coffee
Co-Author: Maxime Saffon (he/him/his) – Nestle US R&D Center Inc.
Edible Applications Technology
Monday, May 1st
4:10 PM – 4:30 PM MDT
Plant oleosomes: new strategy for stable oil-in-water emulsions
Room: 205
Presenting Author: Lorenz Plankensteiner (he/him/his) – Wageningen University & Research
Co-Author: Costas Nikiforidis (he/him/his) – Wageningen University
Co-Author: Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research
Lipid Oxidation and QualityEdible Applications Technology
Monday, May 1st
6:00 PM – 7:30 PM MDT
Edible Applications Technology Division Dinner
Room: Henry's Tavern
Edible Applications TechnologyNetworking Event
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Edible Applications Technology Poster Session
Room: Hall A
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
3-MCPDEs removal in olive oil via immobilized enzymatic hydrolysis
Presenting Author: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya
Co-Author: Sharifah Shahira Syed Putra – Universiti Malaya
Co-Author: Amal A. M. Elgharbawy (she/her/hers) – Faculty of Engineering, International Islamic University Malaysia
Co-Author: Wan Jefrey Basirun – Universiti Malaya
Co-Author: Jehad Saleh – King Saud University
Co-Author: Mohd Roslan Mohd Nor – Universiti Malaya
Co-Author: M. Y. Zulkifli – Universiti Malaya
Co-Author: Andrew T. H. Yeow – Universiti Malaya
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Additional protection of oil body emulsion gels by polysaccharides and wax: Microstructure, physical properties and stabilization mechanisms
Presenting Author: Zong Meng, Sr., PhD – Jiangnan University
Co-Author: Zhangyu Shi – Jiangnan University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Analysis of cocoa beans from different regions of Togo
Presenting Author: Daniel J E Kalnin, PhD – ISTOM
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Assessment of oleogels as a delivery method of curcumin in yellow cake
Presenting Author: Md Jannatul Ferdaus, MS (he/him/his) – North Carolina A&T State University
Co-Author: Rycal J. S Blount, MS (she/her/hers) – North Carolina A&T State University
Co-Author: Roberta C. da Silva (she/her/hers) – North Carolina A&T State University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Combining wax oleogels and capillary suspensions as a hybrid approach to oil structuring
Presenting Author: Selvyn Simoes, MSc – Toronto Metropolitan University
Co-Author: Derick Rousseau – Toronto Metropolitan University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Composite nanoporous starch bioaerogels: Novel oil structuring biomaterials to develop saturated fat replacers
Presenting Author: Farhad Alavi, PhD (he/him/his) – University of Nebraska - Lincoln
Co-Author: Ozan N. N. Ciftci – University of Nebraska-Lincoln
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Development of a faba bean protein-stabilized coconut oil-based whipped cream
Presenting Author: Camrynn Simon (she/her/hers) – College of Agriculture and Bioresource's
Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Discussion on improvements to AOCS Cc 13j-97 color of fats and oils, automated method
Presenting Author: Charles Lategano (he/him/his) – Hunterlab
Co-Author: Jack Ladson (he/him/his) – HunterLab
Co-Author: Ping Wang (she/her/hers) – HunterLab
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Dodecenyl succinylated enzymatically depolymerized cellulose: Physicochemical characterization and application for emulsion system
Presenting Author: Li Ziqian – Aarhus University
Co-Author: Zheng guo, PhD – Aarhus University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Effect of different emulsifiers on the rheology of milk chocolate
Presenting Author: Enea Lelaj – Toronto Metropolitan University
Co-Author: Derick Rousseau – Toronto Metropolitan University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products
Presenting Author: Muxin Zhao (she/her/hers) – North Dakota State University
Co-Author: BINGCAN CHEN (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Effects of different ultrasonic conditions on the crystallization behavior of cocoa butter
Presenting Author: Sirin Oba-ILTER, PhD – Amasya University
Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Effects of palm shortening of different melting profiles on the quality of plant based burger patties
Presenting Author: Amelia Najwa Ahmad Hairi (she/her/hers) – Sime Darby Plantation Research Sdn Bhd
Co-Author: Areej Taufik – Malaysian Palm Oil Council
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Effects on the physical properties of corn oleogels with different ratios of rice bran or carnauba waxes as delivery systems of curcumin
Presenting Author: Jabarius A. Jones, Masters in Food Science – North Carolina A&T State University
Co-Author: Taylor Peele – North Carolina A&T State University
Co-Author: Jaden Payne (she/her/hers) – North Carolina A&T State University
Co-Author: Rycal J. S Blount, MS (she/her/hers) – North Carolina A&T State University
Co-Author: Roberta C. da Silva (she/her/hers) – North Carolina A&T State University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Exploring the impact of waxes and emulsifiers on the crystallization of palm stearin: a time-resolved synchrotron X-ray scattering study
Presenting Author: Filip Van Bockstaele (he/him/his) – Ghent university
Co-Author: Ivana Penagos, MSc (she/her/hers) – Ghent University
Co-Author: Kato Rondou (she/her/hers) – Ghent University
Co-Author: Koen Dewettinck (he/him/his) – Ghent university
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Flow properties of single origin chocolates: Effect of product formulation and particle size
Presenting Author: Joseph T. Cooney (he/him/his) – Utah State University
Co-Author: Luciana Monteiro (she/her/hers) – Utah State University / Ara Cacao
Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Interfacial film morphology as a tuning parameter for controlling the stability of particle-stabilized oil-in-water emulsions
Presenting Author: Katia Kent (she/her/hers) – Toronto Metropolitan University
Co-Author: Malek El-Aooiti (he/him/his) – Toronto Metropolitan University
Co-Author: Derick Rousseau – Toronto Metropolitan University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Microstructure and rheology of particle-filled protein oleogels
Presenting Author: Robert Jordan Carrillo Zurita, Jr. (he/him/his) – Toronto Metropolitan University
Co-Author: Derick Rousseau – Toronto Metropolitan University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Modeling climate-based variability in the fatty acid composition of soybean oil in the American diet from public data repositories
Presenting Author: Michael R. Bukowski, PhD – USDA-ARS
Co-Author: Sarah Goslee (she/her/hers) – USDA-ARS Pasture Systems and Watershed Management Research Unit
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Nutritional evaluation of biscuit produced from sweet potato, unripened plantain and mushroom flour blends
Presenting Author: John O. Babalola – The Oke-Ogun Polytechnic, Saki.
Co-Author: David A. Adesina – The Oke-Ogun Polytechnic, Saki
Co-Author: Opeyemi O. Alabi – Durban University of Technology, South Africa
Co-Author: Oludolapo A. Osunrinade – The Oke-Ogun Polytechnic, Saki
Co-Author: Toriola C. Olagoke – The Oke-Ogun Polytechnic, Saki, Oyo State, Nigeria
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Oleogel emulsions as a potential delivery system of probiotics
Presenting Author: Rycal J. S Blount, MS (she/her/hers) – North Carolina A&T State University
Co-Author: Salam A. Ibrahim (he/him/his) – North Carolina A&T State University
Co-Author: Md Jannatul Ferdaus, MS (he/him/his) – North Carolina A&T State University
Co-Author: Roberta C. da Silva (she/her/hers) – North Carolina A&T State University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Personalized food products for sport nutrition
Presenting Author: Eleonor-Carmen Miquel Becker, PhD (she/her/hers) – Danish Technological Institute
Co-Author: Jacopo Valeri – Danish Technological Institute
Co-Author: Maja K. Skou – Danish Technological Institute
Co-Author: Bianca Perez De Lucani – Danish Technological Institute
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Phase behavior of monoglycerides in vegetable and mineral oil
Presenting Author: Jorge F. Toro-Vazquez, PhD (he/him/his) – UASLP-FCQ
Co-Author: Maria E. Charo-Alvarado (she/her/hers) – UASLP-FCQ
Co-Author: Miriam A. Charo-Alonso (she/her/hers) – UASLP-FCQ
Co-Author: Anaid A. De la Peña-Gil (she/her/hers) – UASLP-FCQ
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Polymorphic behaviour of three ivorian mango Mangifera indica L kernel fat varieties
Presenting Author: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
Co-Author: Alfred KOUASSI (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author: Sabrina Moret (she/her/hers) – University of Udine
Co-Author: Erica Moret (she/her/hers) – University of Udine
Co-Author: Taofic Alabi (he/him/his) – University of Peleforo Gon Coulibaly
Co-Author: Christophe Blecker (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Rapid and economic method to measure chocolate viscosity
Presenting Author: Luciana Monteiro (she/her/hers) – Utah State University / Ara Cacao
Co-Author: Joseph T. Cooney (he/him/his) – Utah State University
Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Time-resolved crystallization of palm oil, studied with WAXS, SAXS and USAXS
Presenting Author: Filip Van Bockstaele (he/him/his) – Ghent university
Co-Author: Fien De Witte, MA (she/her/hers) – Ghent University
Co-Author: Andre Skirtach (he/him/his) – Ghent University
Co-Author: Koen Dewettinck (he/him/his) – Ghent university
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Unveiling the relationship between the oil binding capacity and physical properties in inter-esterified soybean and palm-based fats
Presenting Author: Melissa A. Marsh – Utah State University
Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
Co-Author: Farnaz Maleky – Ohio State University
Edible Applications TechnologyPoster
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Water-in-oil high internal phase emulsion stabilized by continuous phase fat crystals: microstructure, droplet size distribution and rheology
Presenting Author: Natalia Aparecida Mello – Toronto Metropolitan University
Co-Author: Derick Rousseau – Toronto Metropolitan University
Edible Applications TechnologyPoster
Tuesday, May 2nd
8:25 AM – 10:30 AM MDT
Fat Crystallization - Part I
Room: 201
Chair: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
Chair: Paul Smith
Edible Applications Technology
Tuesday, May 2nd
8:30 AM – 8:50 AM MDT
Polymorphic transition - a TAG-centric process interpretation
Room: 201
Presenting Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
Edible Applications TechnologyAward Winner
Tuesday, May 2nd
8:50 AM – 9:10 AM MDT
Time-resolved SAXS/WAXS study towards understanding the effect of triglyceride composition on polymorphic transition
Room: 201
Presenting Author: Julia Seilert, MS (she/her/hers) – Technische Universitat Berlin
Co-Author: Michael Rappolt – University of Leeds
Co-Author: Tim Hoffmann – Technische Universität Berlin
Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
Edible Applications Technology
Tuesday, May 2nd
9:10 AM – 9:30 AM MDT
Isotropic liquid state of cocoa butter
Room: 201
Presenting Author: Daniel Golodnizky – Technion Israel Institute of Technology
Co-Author: Carlos E. S. Bernardes – Faculdade de Ciências, Universidade de Lisboa
Co-Author: Maya Davidovich-Pinhas – Technion - Israel Institute of Technology
Edible Applications TechnologyAward Winner
Tuesday, May 2nd
9:30 AM – 9:50 AM MDT
New kinds of fat blending for confectionery fats with improved physical properties
Room: 201
Presenting Author: Kiyotaka Sato (he/him/his) – Hiroshima University
Edible Applications Technology
Tuesday, May 2nd
9:50 AM – 10:10 AM MDT
Beyond cocoa butter: Extending crystallization properties and functionality by cocoa butter fractionation
Room: 201
Presenting Author: Miguel Bootello, PhD – Bunge Loders Croklaan
Co-Author: Jeanine Werleman – Bunge Loders Croklaan
Co-Author: Martin Aalberts – Bunge Loders Croklaan
Co-Author: Sanmarie van Eeden – Bunge Loders Croklaan
Edible Applications Technology
Tuesday, May 2nd
10:10 AM – 10:30 AM MDT
Crystallization behaviour of palm oil at different cooling conditions during dry-fractionation process
Room: 201
Presenting Author: Noor Hidayu Othman (she/her/hers) – Sime Darby Plantation Research Sdn Bhd
Co-Author: Razam Abdul Latip (he/him/his) – Sime Darby Plantation Research Sdn Bhd
Co-Author: Musfirah Zulkurnain (she/her/hers) – Universiti Sains Malaysia
Edible Applications Technology
Tuesday, May 2nd
10:30 AM – 10:40 AM MDT
Liquids Pilot Plant Overview
Room: Exhibit Hall Theater
Product ShowcaseAnalyticalEdible Applications TechnologyIndustrial Oil ProductsPhospholipidProcessing
Tuesday, May 2nd
10:55 AM – 1:00 PM MDT
Fat Crystallization - Part II
Room: 201
Chair: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
Chair: Paul Smith
Edible Applications Technology
Tuesday, May 2nd
11:00 AM – 11:20 AM MDT
New triclinic structure of tristearin
Room: 201
Presenting Author: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Edible Applications Technology
Tuesday, May 2nd
11:20 AM – 11:40 AM MDT
Acoustic cavitation in lipids: bubble dynamics and fat crystallization
Room: 201
Presenting Author: Silvana Martini, PhD (she/her/hers) – Utah State University
Co-Author: Jack J. Youngs (he/him/his) – University of Southampton
Co-Author: Tadd Truscott (he/him/his) – King Abdullah University of Science and Technology (KAUST)
Co-Author: Peter R. Birkin (he/him/his) – University of Southampton
Edible Applications Technology
Tuesday, May 2nd
11:40 AM – 12:00 PM MDT
Crystallization and transformation behavior of triacylglycerol binary mixtures forming molecular compounds of POP/OPO, POP rac-PPO, and POP sn-PPO
Room: 201
Presenting Author: Kiyotaka Sato (he/him/his) – Hiroshima University
Co-Author: Laura Bayés-García (she/her/hers) – Universitat de Barcelona
Co-Author: Ken Taguchi (he/him/his) – Hiroshima University
Edible Applications Technology
Tuesday, May 2nd
12:00 PM – 12:20 PM MDT
An entropy-centric equilibrium cooperative theory for the melting behaviour of non-ideal triglyceride mixtures
Room: 201
Presenting Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Edible Applications Technology
Tuesday, May 2nd
12:20 PM – 12:40 PM MDT
Thermo-sensitive structure and rheology of monoolein liquid crystalline structures
Room: 201
Presenting Author: Shweta Mistry (she/her/hers) – Toronto Metropolitan University
Co-Author: Philipp Fuhrmann (he/him/his) – University of Natural Resources and Life Sciences
Co-Author: Auke De Vries (he/him/his) – New School Foods
Co-Author: Raffi Karshafian (he/him/his) – Toronto Metropolitan University
Co-Author: Derick Rousseau – Toronto Metropolitan University
Edible Applications Technology
Tuesday, May 2nd
12:40 PM – 1:00 PM MDT
Panel discussion
Room: 201
Edible Applications Technology
Tuesday, May 2nd
1:20 PM – 2:20 PM MDT
Edible Applications Technology 2024 Technical Session Development
Room: 102
Edible Applications TechnologyCommittee Meeting2024 Planning
Tuesday, May 2nd
2:25 PM – 4:30 PM MDT
Solid Fat Functionality in Food Applications
Room: 201
Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
Chair: Tom Tiffany
Edible Applications Technology
Tuesday, May 2nd
2:30 PM – 3:10 PM MDT
Oil binding capacity of edible fats: What is new?
Room: 201
Presenting Author: Silvana Martini, PhD (she/her/hers) – Utah State University
Co-Author: Melissa A. Marsh – Utah State University
Co-Author: Farnaz Maleky – Ohio State University
Edible Applications Technology
Tuesday, May 2nd
3:10 PM – 3:30 PM MDT
Preparation and physical properties of bloom-resistant chocolate using no-trans CBR made of palm-based triacylglycerols
Room: 201
Presenting Author: Yojiro Fukami (he/him/his) – FUJI OIL CO., LTD.
Co-Author: Eiji Iwaoka – FUJI OIL CO., LTD.
Co-Author: Masamitsu Kuriyama – FUJI OIL CO., LTD.
Co-Author: Kiyotaka Sato (he/him/his) – Hiroshima University
Edible Applications Technology
Tuesday, May 2nd
3:50 PM – 4:10 PM MDT
Plant-based, multicomponent bigels as a novel alternative to commercial solid fats in a short dough product
Room: 201
Presenting Author: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
Co-Author: Julia Nutter – Iowa State University
Co-Author: Xiaolei Shi – University of Wisconsin-Madison
Edible Applications Technology
Tuesday, May 2nd
4:10 PM – 4:30 PM MDT
Effect of saturated and unsaturated fat on the physical properties of plant-based cheese
Room: 201
Presenting Author: Cameryn Sanders (she/her/hers) – University of Guelph
Co-Author: Stacie Dobson – University of Guelph
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Edible Applications Technology
Tuesday, May 2nd
4:30 PM – 6:00 PM MDT
Dedicated Poster Viewing
Room: Hall A
PosterAnalyticalBiotechnologyEdible Applications TechnologyProcessing
Wednesday, May 3rd
8:25 AM – 10:30 AM MDT
General Edible Applications Technology - Part I
Room: 201
Chair: Kaustuv Bhattacharya
Chair: Filip Van Bockstaele (he/him/his) – Ghent university
Edible Applications Technology
Wednesday, May 3rd
8:30 AM – 8:50 AM MDT
Investigating the crystallization behavior of mixtures of pure wax esters in oleogels
Room: 201
Presenting Author: Henriette Brykczynski, MSc (she/her/hers) – Technische Universität Berlin
Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
Edible Applications Technology
Wednesday, May 3rd
8:50 AM – 9:10 AM MDT
The role of small molecular weight surfactants on the mechanical and rheological properties of ethylcellulose oleogels
Room: 201
Presenting Author: Lei Ji, PhD (she/her/hers) – University of California, Davis
Co-Author: Andrew J. Gravelle – University of California, Davis
Edible Applications Technology
Wednesday, May 3rd
9:10 AM – 9:30 AM MDT
A heat transfer model aided by experimental research for oleogels during their scale-up
Room: 201
Presenting Author: George John, PhD – City College of New York
Co-Author: Sateesh Sai Sagiri – The City College of New York
Co-Author: Malick Samateh – The City College of New York
Co-Author: Shihao Pan – The City College of New York
Co-Author: Charles Maldarelli – The City College of New York
Edible Applications Technology
Wednesday, May 3rd
9:30 AM – 9:50 AM MDT
Formulation of O/W/O double emulsion model system and its instability mechanism
Room: 201
Presenting Author: Filip Van Bockstaele (he/him/his) – Ghent university
Co-Author: Zijian Zhi (he/him/his) – Gent University
Co-Author: Paul Van der Meeren (he/him/his) – Ghent university
Co-Author: Koen Dewettinck (he/him/his) – Ghent university
Edible Applications Technology
Wednesday, May 3rd
9:50 AM – 10:10 AM MDT
Animal fat replacement with plant-based emulsion gels in hybrid meat products and understanding their properties using synchrotron light
Room: 201
Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
Co-Author: Fatemeh Keivaninahr, PhD – University of Saskatchewan
Co-Author: Oluwafemi Jeremiah Coker, PhD (he/him/his) – University of Saskatchewan
Co-Author: Kaiyang Tu – Canadian Light Source
Co-Author: Phyllis J. Shand (she/her/hers) – University of Saskatchewan
Edible Applications Technology
Wednesday, May 3rd
10:10 AM – 10:30 AM MDT
Pea starch amylose-lipid complexes for plant-based foods
Room: 201
Presenting Author: Henry Koekuyt, BSc Chemistry (he/him/his) – University of Guelph
Co-Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Edible Applications Technology
Wednesday, May 3rd
10:55 AM – 1:00 PM MDT
General Edible Applications Technology - Part II
Room: 201
Chair: Kaustuv Bhattacharya
Chair: Filip Van Bockstaele (he/him/his) – Ghent university
Edible Applications Technology
Wednesday, May 3rd
10:55 AM – 1:00 PM MDT
Microbial Lipids for Food
Room: 402
Chair: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph
Chair: Serpil Metin – Cargill
BiotechnologyEdible Applications Technology
Wednesday, May 3rd
11:00 AM – 11:20 AM MDT
Evolution of nutrition science and its impact on the development of new fats and oils
Room: 201
Presenting Author: Mark Matlock, MS (he/him/his) – ADM Co. (retired)
Edible Applications TechnologyAward Winner
Wednesday, May 3rd
11:00 AM – 11:20 AM MDT
Production and formulation of novel microbial oil in food applications
Room: 402
Presenting Author: Alexandre Chapeaux, PhD (he/him/his) – C16 Biosciences
Co-Author: Wenqin Tang (she/her/hers) – C16 Biosciences
Co-Author: Steve Picataggio – C16 Biosciences
Co-Author: Shara Ticku – C16 Biosciences
BiotechnologyEdible Applications Technology
Wednesday, May 3rd
11:20 AM – 11:40 AM MDT
Enzymatic interesterification to produce rapeseed oil-based zero-trans and dialkylketones-free fats
Room: 201
Presenting Author: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
Co-Author: Sébastien Closset (he/him/his) – University of Liège Gembloux Agro-Bio Tech (Belgium)
Co-Author: Jeroen Maes (he/him/his) – Desmet (Zaventem) Belgium
Co-Author: Steven Mascrez (he/him/his) – University of Liege
Co-Author: Christophe Blecker (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium)
Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
Co-Author: Veronique J. Gibon, PhD in Chemistry (she/her/hers) – Desmet (Zaventem) Belgium
Edible Applications Technology
Wednesday, May 3rd
11:20 AM – 11:40 AM MDT
Microbial production of medium chain length fatty acids
Room: 402
Presenting Author: Nandita Kohli, PhD – Cargill, Inc.
Co-Author: Aristos A. Aristidou (he/him/his) – Cargill Inc.
Co-Author: Cathy Poor – Cargill, Inc.
BiotechnologyEdible Applications Technology
Wednesday, May 3rd
11:40 AM – 12:00 PM MDT
Microbial co-production of EPA and DHA for fish oil replacement
Room: 402
Presenting Author: Ross Zirkle, PhD – DSM
BiotechnologyEdible Applications Technology
Wednesday, May 3rd
11:40 AM – 12:00 PM MDT
Partitioning of phytonutrients in fractional crystallization of crude palm oil
Room: 201
Presenting Author: Musfirah Zulkurnain (she/her/hers) – Universiti Sains Malaysia
Co-Author: Noor Hidayu Othman (she/her/hers) – Sime Darby Plantation Research Sdn Bhd
Co-Author: Razam Abdul Latip (he/him/his) – Sime Darby Plantation Research Sdn Bhd
Edible Applications Technology
Wednesday, May 3rd
12:00 PM – 12:20 PM MDT
Exogenous compounds addition in thraustochytrid fermentation and sulfur polymerization of microbial oil to achieve plant-oil like fatty acid profile
Room: 402
Presenting Author: Munish Puri (he/him/his) – Flinders University
Co-Author: Adarsha Gupta – Flinders University, Australia
Co-Author: Max Worthington – The University of Sydney, Australia
Co-Author: Justin Chalker – Flinders University, Australia
BiotechnologyEdible Applications Technology
Wednesday, May 3rd
12:20 PM – 12:40 PM MDT
Local distribution of limonene in phospholipid vesicle dispersions
Room: 201
Presenting Author: Ann-Dorie Webley – University of California Davis
Co-Author: Stephanie Dungan – University of California Davis
Co-Author: Susan Ebeler – University of California Davis
Edible Applications Technology
Wednesday, May 3rd
12:20 PM – 12:40 PM MDT
Microalgae as green factories of lipids: insights from lipidomic analysis and bioactivity testing
Room: 402
Presenting Author: Natalia Castejon, PhD – University of Vienna
Co-Author: Marlene Pühringer – University of Vienna
Co-Author: Evelyn Rampler – University of Vienna
Co-Author: Doris Marko – University of Vienna
BiotechnologyEdible Applications Technology
Wednesday, May 3rd
12:40 PM – 1:00 PM MDT
Effect of ultrasound disruption of the microalga Nannochloropsis sp. on lipid extraction efficiency and lipid quality
Room: 402
Presenting Author: Imogen Foubert – KU Leuven
Co-Author: Esther Mienis – KU Leuven
Co-Author: Dries Vandamme – Hasselt University
BiotechnologyEdible Applications Technology
Wednesday, May 3rd
12:40 PM – 1:00 PM MDT
Super high oleic acid safflower oil: A new frying oil
Room: 201
Presenting Author: Randy Adjonu – Charles Sturt University
Co-Author: Paul Prenzler – Charles Sturt University
Co-Author: Jamie Ayton – NSW Department of Primary Industries
Edible Applications Technology