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  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Health and Nutrition Poster Session
    Room: Hall A
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    A comparison study of egg enrichment efficiency and the bio-accessibility of bioactive compounds on farm fresh and commercial eggs
    Presenting Author: Emerson Nolasco (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Eugene Baraka – University of Nebraska-Lincoln
    Co-Author: Junsi Yang – University of Nebraska-Lincoln
    Co-Author: Ozan N. N. Ciftci – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Composition and biological properties of soluble post-gastrointestinal digestion fractions of common dry edible beans
    Presenting Author: Bikram Upadhyaya, PhD Candidate – University of Nebraska-Lincoln
    Co-Author: Regis Moreau – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Effect of nitrogen availability on oil seed phytochemical content
    Presenting Author: Zipora Tietel (she/her/hers) – Agricultural Research Organization Volcani Center
    Co-Author: Zvi Peleg – Hebrew University of Jerusalem
    Co-Author: Izabella Galilov (she/her/hers) – Agricultural Research Organization
    Co-Author: Sarit Melamed – Agricultural Research Organization
    Co-Author: Tal Boochnik – Agricultural Research Organization
    Co-Author: Arul Ananth (he/him/his) – Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu
    Co-Author: David Bonfil (he/him/his) – ARO Volcani Institute
    Co-Author: Ran Erel (he/him/his) – Agricultural Research Organization
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Improving the physicochemical stability and controlled delivery of curcumin using κ-carrageenan hydrogel beads combined with scallop (Patinopecten yessoensis) male gonad hydrolysates
    Presenting Author: Jianan Yan – Dalian Polytechnic University
    Co-Author: Yuqiao Wang – Dalian Polytechnic University
    Co-Author: Yinan Du – Dalian Polytechnic University
    Co-Author: Haitao Wu – Dalian Polytechnic University
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Removal of tannins from grape pomace extracts by electrochemical method and developing an ultrasound-assisted double emulsion as a delivery system
    Presenting Author: Yuqing Zhang (she/her/hers) – Carleton University
    Co-Author: Farah Hosseinian – Carleton University
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Whole grains and ancient wheats: Knowledge, attitudes, consumption behaviors, and sensory liking
    Presenting Author: Carrie Miller – San Jose State University
    Co-Author: Jamie Kubota – San Jose State University
    Co-Author: Sulekha Anand – San Jose State University
    Co-Author: Xi Feng – San Jose State University
    Health and NutritionPoster
  • Monday, May 1st
    10:55 AM – 1:00 PM MDT
    Whole-milk Dairy Foods and Health: Dairy Fat and Beyond
    Room: 203
    Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, Carmen Laboratory, UMR1397
    Health and Nutrition
  • Monday, May 1st
    11:00 AM – 11:40 AM MDT
    Full-fat dairy foods and cardiovascular health: Implications of dairy fat, dairy matrix, and dairy bioactive constituents
    Room: 203
    Presenting Author: Richard S. Bruno, PhD, RD (he/him/his) – The Ohio State University
    Health and Nutrition
  • Monday, May 1st
    11:40 AM – 12:20 PM MDT
    Dairy products’ role in type 2 diabetes prevention
    Room: 203
    Presenting Author: Jana Kraft (she/her/hers) – The University of Vermont
    Co-Author: Victoria Taormina – The University of Vermont
    Health and Nutrition
  • Monday, May 1st
    12:20 PM – 1:00 PM MDT
    Milk sphingolipids: towards joint effects on lipid metabolism, intestinal health and gut microbiota
    Room: 203
    Presenting Author: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, Carmen Laboratory, UMR1397
    Health and Nutrition
  • Monday, May 1st
    1:20 PM – 2:20 PM MDT
    Health and Nutrition 2024 Technical Session Development
    Room: 105
    Health and NutritionCommittee Meeting2024 Planning
  • Monday, May 1st
    2:25 PM – 4:30 PM MDT
    Omega-3 Fatty Acids: All the Same, or Different from One Another?
    Room: 203
    Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Chair: Gerard Bannenberg, PhD – GOED Omega-3
    Health and Nutrition
  • Monday, May 1st
    2:30 PM – 2:55 PM MDT
    Marine omega-3s are anti-inflammatory but what about plant omega-3s
    Room: 203
    Presenting Author: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Health and NutritionAward Winner
  • Monday, May 1st
    2:55 PM – 3:20 PM MDT
    Flax oil and fish oil-enriched diets differentially impact lipid metabolism and tissue oxylipin distributions in the Syrian hamster
    Room: 203
    Presenting Author: John W. Newman, Dr (he/him/his) – USDA-ARS-Western Human Nutrition Research Center
    Co-Author: Alison Borkowska (she/her/hers) – Penn State University
    Co-Author: Theresa L. Pedersen (she/her/hers) – USDA-ARS-WHNRC
    Co-Author: Benjamin Belda, Ph.D. (he/him/his) – USDA-ARS-WHNRC
    Health and Nutrition
  • Monday, May 1st
    3:20 PM – 3:35 PM MDT
    EPA versus DHA: Duet, or solo performer(s)?
    Room: 203
    Presenting Author: Kaitlin Roke, PhD – Global Organization of EPA and DHA Omega-3
    Co-Author: Aldo Bernasconi, PhD – Global Organization for EPA and DHA Omega-3
    Health and Nutrition
  • Monday, May 1st
    3:35 PM – 3:50 PM MDT
    Effect of blended flaxseed oil supplementation on coronary risk factors in patients with high risk of coronary artery disease: a randomized, double-blind, controlled intervention trial
    Room: 203
    Presenting Author: kshitij Bhardwaj, Dr – King georges medical university
    Co-Author: Narsingh Verma – Kinggeorges medical university
    Health and Nutrition
  • Monday, May 1st
    3:50 PM – 4:05 PM MDT
    Land-based long-chain omega-3 canola oil supports human and aquaculture fatty acid needs
    Room: 203
    Presenting Author: Barbara Davis, PhD, RD (she/her/hers) – Nuseed Nutritional
    Co-Author: Malcolm Devine (he/him/his) – Crookedholm Partners
    Co-Author: Benita Boettner (she/her/hers) – Nuseed Nutritional
    Health and Nutrition
  • Monday, May 1st
    4:05 PM – 4:20 PM MDT
    Higher fish consumption patterns are associated with beneficial gut microbiome profile and lower depressive symptoms in breast cancer survivors
    Room: 203
    Presenting Author: Michelle P. Judge (she/her/hers) – University of Connecticut
    Co-Author: Wanli Xu (she/her/hers) – University of Connecticut
    Co-Author: Aolan Li (he/him/his) – University of Connecticut
    Co-Author: Andrew Salner (he/him/his) – Hartford Healthcare Cancer Institute
    Health and Nutrition
  • Monday, May 1st
    4:20 PM – 4:30 PM MDT
    Panel discussion
    Room: 203
    Health and Nutrition
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Dedicated Poster Viewing
    Room: Hall A
    PosterHealth and NutritionIndustrial Oil ProductsLipid Oxidation and QualityProtein and Co-ProductsSurfactants and Detergents
  • Tuesday, May 2nd
    8:25 AM – 10:30 AM MDT
    Brain Fatty Acid Metabolism and Signaling in Inflammation
    Room: 203
    Chair: Richard P. Bazinet – University of Toronto
    Chair: Ameer Y. Taha (he/him/his) – UC Davis
    Health and Nutrition
  • Tuesday, May 2nd
    8:30 AM – 8:50 AM MDT
    DHA incorporation into neuronal membranes is critical for protection against age-related neuroinflammation and neurological disease
    Room: 203
    Presenting Author: Jessica M. Ellis, PhD (she/her/hers) – East Carolina University
    Health and Nutrition
  • Tuesday, May 2nd
    8:50 AM – 9:10 AM MDT
    Phospholipids containing arachidonic acid are decreased in the choroid plexus during aging which can contribute to inflammation
    Room: 203
    Presenting Author: Melanie Plourde, PhD (she/her/hers) – Université de Sherbrooke
    Co-Author: Annick Vachon – Université de Sherbrooke
    Co-Author: Jessica Avila Lopez – Université de Sherbrooke
    Co-Author: Yunping Qiu – - Albert Einstein College of Medicine Michael F. Price Center
    Co-Author: Irwin Kurland – - Albert Einstein College of Medicine Michael F. Price Center
    Co-Author: Benoit Laurent – Université de Sherbrooke
    Health and Nutrition
  • Tuesday, May 2nd
    9:10 AM – 9:30 AM MDT
    Unique diet and sex effects on rodent brain oxylipins and implications for dietary α-linolenic acid (ALA) requirements
    Room: 203
    Presenting Author: Harold Aukema (he/him/his) – University of Manitoba
    Health and Nutrition
  • Tuesday, May 2nd
    9:30 AM – 9:50 AM MDT
    Role of pro-resolving lipid mediator esterification in neurodegenerative brain disorders
    Room: 203
    Presenting Author: Ameer Y. Taha (he/him/his) – UC Davis
    Health and Nutrition
  • Tuesday, May 2nd
    9:50 AM – 10:10 AM MDT
    Novel methods using natural abundance carbon isotope ratios to study the turnover and metabolism of fatty acids reveals how docosahexaenoic acid regulates its own synthesis
    Room: 203
    Presenting Author: Richard P. Bazinet – University of Toronto
    Co-Author: Adam H. Metherel, PhD – University of Toronto
    Health and Nutrition
  • Tuesday, May 2nd
    10:10 AM – 10:30 AM MDT
    Panel discussion
    Room: 203
    Health and Nutrition
  • Tuesday, May 2nd
    10:55 AM – 1:00 PM MDT
    Perspectives About the Evidence for the n-3 and n-6 Polyunsaturated Fatty Acid Debate
    Room: 203
    Chair: Kristina Harris Jackson, PhD, RD (she/her/hers) – Omegaquant Analytics, LLC
    Health and Nutrition
  • Tuesday, May 2nd
    11:00 AM – 11:20 AM MDT
    Blood omega-6s and omega-3 fatty acid levels and risk for cardiovascular disease and diabetes: Results from the FORCE Consortium
    Room: 203
    Presenting Author: William S. Harris, PhD – University of South Dakota School of Medicine / Fatty Acid Research Institute
    Health and Nutrition
  • Tuesday, May 2nd
    11:20 AM – 11:40 AM MDT
    Addressing the “failed” omega-3 clinical trials: Problems with omega-3 or trial design and execution?
    Room: 203
    Presenting Author: Kristina Harris Jackson, PhD, RD (she/her/hers) – Omegaquant Analytics, LLC
    Health and Nutrition
  • Tuesday, May 2nd
    11:40 AM – 12:00 PM MDT
    Clinical evidence showing linoleic acid reduces risk for metabolic diseases including type 2 diabetes
    Room: 203
    Presenting Author: Martha A. Belury, PhD, RDN (she/her/hers) – The Ohio State University
    Health and Nutrition
  • Tuesday, May 2nd
    12:00 PM – 12:20 PM MDT
    Evidence for the negative health effects of excess dietary and circulating linoleic acid
    Room: 203
    Presenting Author: Tom Brenna, PhD (he/him/his) – The University of Texas At Austin
    Health and NutritionAward Winner
  • Tuesday, May 2nd
    12:20 PM – 12:40 PM MDT
    Where do we stand on the omega-6 and omega-3 debate?
    Room: 203
    Presenting Author: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Health and NutritionAward Winner
  • Tuesday, May 2nd
    12:40 PM – 1:00 PM MDT
    Panel discussion
    Room: 203
    Health and Nutrition
  • Tuesday, May 2nd
    2:25 PM – 4:30 PM MDT
    Health and Nutrition - Society Awards
    Room: 203
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
    Health and Nutrition
  • Tuesday, May 2nd
    2:30 PM – 3:10 PM MDT
    Characterization of a new branch in the cholesterol pathway centered on cholesterol-5,6-epoxides: the story of dendrogenins and oncosterone discoveries
    Room: 203
    Presenting Author: Marc E. Poirot, PhD (he/him/his) – Cancer Research Ctr of Toulouse/Inserm/CNRS/University of Toulouse III
    Health and NutritionAward Winner
  • Tuesday, May 2nd
    3:10 PM – 3:50 PM MDT
    Fatty acids: Analysis, foods, nutrition, molecular biology, genetics
    Room: 203
    Presenting Author: Tom Brenna, PhD (he/him/his) – The University of Texas At Austin
    Health and NutritionAward Winner
  • Tuesday, May 2nd
    3:50 PM – 4:30 PM MDT
    Omega-3 fatty acids and inflammation: Relevance to public health and patient outcomes
    Room: 203
    Presenting Author: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Health and NutritionAward Winner
  • Tuesday, May 2nd
    6:00 PM – 7:30 PM MDT
    Health and Nutrition Division Dinner
    Room: Earls Glenarm
    Health and NutritionNetworking Event
  • Wednesday, May 3rd
    8:25 AM – 10:30 AM MDT
    Designing Protein Diets for Healthy Aging
    Room: 203
    Chair: Rotimi E. Aluko, PhD (he/him/his) – RCFTR University of Manitoba
    Chair: Chibuike Udenigwe, PhD – University of Ottawa
    Health and Nutrition
  • Wednesday, May 3rd
    8:25 AM – 10:30 AM MDT
    Lipids and Their Effect on Health and Nutrition
    Room: 403
    Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
    AnalyticalHealth and Nutrition
  • Wednesday, May 3rd
    8:30 AM – 9:10 AM MDT
    Improving menus in long term care homes using high quality proteins
    Room: 203
    Presenting Author: Christina Lengyel (she/her/hers) – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Health and Nutrition
  • Wednesday, May 3rd
    8:30 AM – 9:10 AM MDT
    Mineral oil hydrocarbons in food - new toxicological data and risk assessment
    Room: 403
    Presenting Author: Thomas Tietz, Dipl Chem, PhD, Toxicologist – German Federal Institute For Risk Assessment (bfr)
    AnalyticalHealth and Nutrition
  • Wednesday, May 3rd
    9:10 AM – 9:30 AM MDT
    Acceptability of thickened and protein enhanced food products for use in long term care facilities
    Room: 203
    Presenting Author: Matt McSweeney, PhD (he/him/his) – Acadia University
    Co-Author: Taylor M. McDowell – Acadia University
    Co-Author: Rachael Moss – Acadia University
    Co-Author: Judith Lowe – Acadia University
    Health and Nutrition
  • Wednesday, May 3rd
    9:10 AM – 9:30 AM MDT
    Gut-related metabolic effects of lipid emulsions and emulsifiers
    Room: 403
    Presenting Author: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, Carmen Laboratory, UMR1397
    AnalyticalHealth and Nutrition
  • Wednesday, May 3rd
    9:30 AM – 9:50 AM MDT
    Structured lipids in nutrition: a technology for the development of novelty products
    Room: 403
    Presenting Author: Roberta C. da Silva (she/her/hers) – North Carolina A&T State University
    AnalyticalHealth and Nutrition
  • Wednesday, May 3rd
    9:30 AM – 9:50 AM MDT
    The role of plant-based foods in the formulation of diets for healthy aging
    Room: 203
    Presenting Author: Ifeanyi D. Nwachukwu (he/him/his) – Loma Linda University, California, USA
    Co-Author: Alberta N.A. Aryee (she/her/hers) – Delaware State University
    Co-Author: Christabel Tachie (she/her/hers) – Delaware State University
    Health and Nutrition
  • Wednesday, May 3rd
    9:50 AM – 10:10 AM MDT
    Are the cumulative hexane residues present in the extraction products safe for the consumers?
    Room: 403
    Presenting Author: Laurence Jacques (she/her/hers) – Pennakem Europa
    AnalyticalHealth and Nutrition
  • Wednesday, May 3rd
    9:50 AM – 10:10 AM MDT
    Research progress on the potential of bioactive proteins and peptides on osteoporosis
    Room: 203
    Presenting Author: Jianping Wu – University of Alberta
    Health and Nutrition
  • Wednesday, May 3rd
    10:10 AM – 10:30 AM MDT
    Panel discussion
    Room: 403
    Health and Nutrition
  • Wednesday, May 3rd
    10:10 AM – 10:30 AM MDT
    Hemp seed protein and peptides for oxidative stress reduction during aging
    Room: 203
    Presenting Author: Rotimi E. Aluko, PhD (he/him/his) – RCFTR University of Manitoba
    Health and Nutrition
  • Wednesday, May 3rd
    10:55 AM – 1:00 PM MDT
    General Health and Nutrition
    Room: 203
    Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago
    Chair: Prasanth Kumar Punathil Kannan – University of Illinois at Chicago
    Health and Nutrition
  • Wednesday, May 3rd
    11:00 AM – 11:20 AM MDT
    Acarbose-chlorogenic acid interaction: Kinetics studies on α-glucosidase reveals mixed-type inhibition and denaturant effect of chlorogenic acid
    Room: 203
    Presenting Author: Chibuike Udenigwe, PhD – University of Ottawa
    Co-Author: Raliat O. Abioye, BSc (Hons) – University of Ottawa
    Co-Author: Ogadimma D. Okagu, PhD candidate – University of Ottawa
    Co-Author: O. Charles Nwamba – University of Idaho
    Health and Nutrition
  • Wednesday, May 3rd
    11:20 AM – 11:40 AM MDT
    Colon-specific scallop (Patinopecten yessoensis) hydrolysates/κ-carrageenan double cross-linking network gels loaded with curcumin alleviating DSS-induced colitis via modulation of inflammatory cytokines and gut microbiota
    Room: 203
    Presenting Author: Jianan Yan – Dalian Polytechnic University
    Co-Author: Yuqiao Wang – Dalian Polytechnic University
    Co-Author: Lin LI – Dalian Polytechnic University
    Co-Author: Yinan Du – Dalian Polytechnic University
    Co-Author: Haitao Wu – Dalian Polytechnic University
    Health and Nutrition
  • Wednesday, May 3rd
    11:40 AM – 12:00 PM MDT
    Nontargeted lipidomics reveals blood biomarkers of acute and chronic docosahexaenoic acid (DHA) feeding in rats
    Room: 203
    Presenting Author: Juan Aristizabal-Henao, MSc, PhD (he/him/his) – BPGbio Inc.
    Co-Author: Ken D. Stark, PhD (he/him/his) – University of Waterloo
    Health and NutritionAward Winner
  • Wednesday, May 3rd
    12:00 PM – 12:20 PM MDT
    Enhancing the stability of lutein via an innovative encapsulation approach based on 3D food printing
    Room: 203
    Presenting Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Co-Author: Safoura Ahmadzadeh (she/her/hers) – University of Arkansas
    Health and Nutrition
  • Wednesday, May 3rd
    12:20 PM – 12:40 PM MDT
    Investigation of the interaction of large yellow croaker Pseudosciaena crocea roe protein isolate with curcumin and its effect on the gastrointestinal fate of curcumin through protein hydrogels
    Room: 203
    Presenting Author: Yinan Du – Dalian Polytechnic University
    Co-Author: Jianan Yan – Dalian Polytechnic University
    Co-Author: Haitao Wu – Dalian Polytechnic University
    Health and Nutrition
  • Wednesday, May 3rd
    12:40 PM – 1:00 PM MDT
    Bioactive lipids as novel therapeutic targets for pain in sickle cell disease
    Room: 203
    Presenting Author: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago
    Co-Author: Prasanth Kumar Punathil Kannan – University of Illinois at Chicago
    Co-Author: Jagadeesh Ramasamy (he/him/his) – University of Illinois at Chicago
    Health and Nutrition