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  • Sunday, Apr 30th
    5:30 PM – 7:00 PM MDT
    Poster Viewing
    Room: Hall A
    Poster
  • Monday, May 1st
    7:45 AM – 6:00 PM MDT
    Poster Viewing
    Room: Hall A
    Poster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Health and Nutrition Poster Session
    Room: Hall A
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Industrial Oil Products Poster Session
    Room: Hall A
    Industrial Oil ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Lipid Oxidation and Quality Poster Session
    Room: Hall A
    Lipid Oxidation and QualityPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Protein and Co-Products Poster Session
    Room: Hall A
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Surfactants and Detergents Poster Session
    Room: Hall A
    Surfactants and DetergentsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    100% sustainable glycolipid solubilizer for cleansing formulas
    Surfactants and DetergentsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    A comparison study of egg enrichment efficiency and the bio-accessibility of bioactive compounds on farm fresh and commercial eggs
    Presenting Author: Emerson Nolasco (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Eugene Baraka – University of Nebraska-Lincoln
    Co-Author: Junsi Yang – University of Nebraska-Lincoln
    Co-Author: Ozan N. N. Ciftci – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Acidic pretreatment followed by protease-assisted alkaline extraction improves the extractability, solubility, and in vitro digestibility of black bean proteins
    Presenting Author: Jasmin S. Yang – University of California, Davis
    Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota
    Co-Author: Juliana M. Leite Nobrega de Moura Bell (she/her/hers) – University of California, Davis
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Catastrophic phase inversion of ellipsoids stabilized emulsion - Role of surface modification
    Presenting Author: Hemant Kumar (he/him/his) – Indian Institute of Technology, Madras
    Co-Author: Venkateshwar Rao Dugyala (he/him/his) – IISER, Bhopal
    Co-Author: Basavaraj M. Gurappa (he/him/his) – Indian Institute of Technology Madras (IIT Madras)
    Industrial Oil ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Cellulose nanocrystal-protein composite coating for avocado preservation
    Presenting Author: Neethu Pottackal (she/her/hers) – Rice University
    Co-Author: Sathvik Ajay – Rice University
    Co-Author: Nitisha Mehrotra (she/her/hers) – Rice University
    Co-Author: Ivan Rosa de Siqueria – Rice University
    Co-Author: Javaz Rolle – Georgia Institute of Technology
    Co-Author: Matthew Meyer – Rice University
    Co-Author: Robert Moon – U.S. Department of Agriculture (USDA)
    Co-Author: Muhammad Rahman – Rice University
    Co-Author: Pulickel Ajayan – Rice University
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil
    Presenting Author: JaeHwan Lee – Sungkyunkwan University
    Co-Author: Hyunkyung Kim – Sungkyunkwan University
    Co-Author: Mi-Ja Kim – Kangwon National University
    Lipid Oxidation and QualityPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains
    Presenting Author: Ruoshi Xiao – Kansas State University
    Co-Author: Shan Hong – Kansas State University
    Co-Author: Sang Li – Kansas State University
    Co-Author: Yi Zheng – Kansas State University
    Co-Author: Donghai Wang – Kansas State University
    Co-Author: Yonghui Li, PhD – Kansas State University
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Composition and biological properties of soluble post-gastrointestinal digestion fractions of common dry edible beans
    Presenting Author: Bikram Upadhyaya, PhD Candidate – University of Nebraska-Lincoln
    Co-Author: Regis Moreau – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Development of a rapid detection method for generated oil fume in edible oil during heating process
    Presenting Author: Chang-shu Liu – Standard Foods (China) Co., Ltd.
    Co-Author: Changshu Liu, PhD – Standard Foods (China) Co.,Ltd.
    Co-Author: jianguo Liu – Standard Foods (China) Co.,Ltd.
    Co-Author: Ligang Dai – Standard Foods (China) Co.,Ltd.
    Co-Author: Xiu-qian Zheng (she/her/hers) – Standard Foods (China) Co., Ltd.
    Industrial Oil ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Development of ethyl cellulose shell-coated alginate droplets in w/o emulsions by electrospraying
    Presenting Author: Charles Ahenkorah (he/him/his) – University of Guelph
    Co-Author: Amr Zaitoon – University of Guelph/ Department of Food Science
    Co-Author: Loong-Tak Lim (he/him/his) – University of Guelph
    Surfactants and DetergentsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Development of new washing technology with alkoxylated cationic polymer under low-concentration surfactant conditions
    Presenting Author: RYOTA TAKEI – Lion Corporation
    Co-Author: TSUYOSHI TERABAYASHI – Lion Corporation
    Co-Author: EIJI OGURA – Lion Corporation
    Surfactants and DetergentsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Development of Pickering emulsions stabilized by pea protein isolate particles: Responsiveness to protein concentration and induced heating
    Presenting Author: Wanderley Vital De Sousa Junior (he/him/his) – University of Hawaii at Manoa
    Co-Author: Kacie K.H.Y. Ho, PhD (she/her/hers) – University of Hawai‘i at Mānoa
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Development of protein–polyphenol conjugates via free radical grafting method: evaluation of the structural and functional properties
    Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Shahrzad Sharifimehr (she/her/hers) – University of Saskatchewan
    Co-Author: Ramaswami Sammynaiken (he/him/his) – University of Saskatchewan
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Effect of domestication on the digestibility of maize proteins
    Presenting Author: Prabhashis Bose (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Rajnee Hasan (she/her/hers) – University of Nebraska-Lincoln
    Co-Author: Toshihiro Obata (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Effect of extraction methods on the physicochemical and functional properties of desi and kabuli chickpeas
    Presenting Author: Yonghui Li, PhD – Kansas State University
    Co-Author: Ying Ji – Kansas State University
    Co-Author: Ruoshi Xiao – Kansas State University
    Co-Author: Eric Nkurikiye – Kansas State University
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Effect of nitrogen availability on oil seed phytochemical content
    Presenting Author: Zipora Tietel (she/her/hers) – Agricultural Research Organization Volcani Center
    Co-Author: Zvi Peleg – Hebrew University of Jerusalem
    Co-Author: Izabella Galilov (she/her/hers) – Agricultural Research Organization
    Co-Author: Sarit Melamed – Agricultural Research Organization
    Co-Author: Tal Boochnik – Agricultural Research Organization
    Co-Author: Arul Ananth (he/him/his) – Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu
    Co-Author: David Bonfil (he/him/his) – ARO Volcani Institute
    Co-Author: Ran Erel (he/him/his) – Agricultural Research Organization
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Effects of different packaging materials on the quality of extra-virgin olive oil during accelerated storage
    Presenting Author: Sai Wang, MA – Standard Foods (China) Co., Ltd.
    Co-Author: Jiashi Fu – Standard Foods (china) Co., Ltd.
    Co-Author: Mengru Jiang – Standard Foods (China) Co., Ltd.
    Co-Author: Shaowei Li – Standard Foods (China) Co., Ltd.
    Co-Author: Yang Cong – Standard Foods (China) Co., Ltd.
    Co-Author: Xiu-qian Zheng (she/her/hers) – Standard Foods (China) Co., Ltd.
    Co-Author: Chang-shu Liu – Standard Foods (China) Co., Ltd.
    Lipid Oxidation and QualityPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Elucidating the reaction mechanism of hydrodeoxygenation of lignin monomers with ether function groups in systems with nonpolar solvents
    Presenting Author: Evan T. Davison (he/him/his) – Montana State University-Northern
    Co-Author: Randy L. Maglinao, PhD (he/him/his) – Montana State University-Northern
    Industrial Oil ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Exploring obsorne fractionation method to establish protein solubility profile of red and brown macroalgae
    Presenting Author: Rahel Suchintita Das, MTech (she/her/hers) – University College Dublin
    Co-Author: Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori
    Co-Author: Marco Garcia-Vaquero (he/him/his) – University College Dublin
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Fabricating and characterization of bambara protein nanocarriers for njangsa seed oil encapsulation
    Presenting Author: Bessem Mariette Akonjuen (she/her/hers) – Delaware State University
    Co-Author: Alberta N.A. Aryee (she/her/hers) – Delaware State University
    Lipid Oxidation and QualityPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Functional properties of an hexane-free soy protein isolate obtained thanks to methyloxolane, a plant-based safe substitute to hexane
    Presenting Author: Laurence Jacques (she/her/hers) – Pennakem Europa
    Co-Author: Ombeline Claux (she/her/hers) – Pennakem Europe
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Functional properties of ultrasound treated hemp protein isolates and their application as emulsifier in O/W emulsions
    Presenting Author: Minfang Luo – Carleton University
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Functionality and structure of sunflower protein isolates as affected by the extraction process and esterase hydrolysis
    Presenting Author: Nana Baah Pepra-Ameyaw, PhD (he/him/his) – Chapman University
    Co-Author: Charlene Pok (she/her/hers) – Chapman University
    Co-Author: Lilian W. Senger, PhD – Chapman University
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Functionally active proteins from seafood side streams and their applications
    Presenting Author: Vazhiyil Venugopal, Dr., M.Sc., PhD (he/him/his) – Kerala University of Fisheries and Ocean Sciences
    Co-Author: Abhilash Sasidharan (he/him/his) – Kerala University of Fisheries and Ocean Sciences
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Gel properties and formation mechanism of large yellow croaker Pseudosciaena crocea roe protein isolate gels affected by pH
    Presenting Author: Yinan Du – Dalian Polytechnic University
    Co-Author: Jianan Yan – Dalian Polytechnic University
    Co-Author: Yuqiao Wang – Dalian Polytechnic University
    Co-Author: ZHUJUN ZHANG – Dalian Polytechnic University
    Co-Author: Haitao Wu – Dalian Polytechnic University
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Generating nanoporous protein aerogels from defatted rice bran via supercritical carbon dioxide
    Presenting Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Heat sealable regenerated cellulose films enabled by zein coating for sustainable food packaging
    Presenting Author: Yixiang Wang, PhD (he/him/his) – McGill University
    Co-Author: Yaqi Chu – McGill University
    Co-Author: Cassandra Popovich – McGill University
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Heterogeneous acid catalyst using carbon nitrides: biodieselproduction by esterification of oleic acid with methanol
    Presenting Author: Deog Keun Kim (he/him/his) – Korea Institute of Energy Research
    Co-Author: JiHu Kim (she/her/hers) – Korea Institute of Energy Research
    Co-Author: Hakjoo Kim (he/him/his) – Korea Institute of Energy Research
    Industrial Oil ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Impact of different processing technologies in the development of effective and innovative natural antioxidant from onion
    Presenting Author: Emilie Renault, Bachelor (she/her/hers) – SYMRISE
    Co-Author: Delphine Laroque (she/her/hers) – SYMRISE
    Lipid Oxidation and QualityPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Improved emulsification behaviour of acid-soluble pea proteins in the development of acidic beverage emulsions
    Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Maryam Nikbakht Nasrabadi (she/her/hers) – University of Saskatchewan
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Improved protein extraction for mung beans using a deep eutectic solvent-based extraction technology: process optimization using response surface methodology
    Presenting Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Improving properties of canola protein-based biodegradable films using chitosan for food packaging applications
    Presenting Author: Anh Thi Dang, MSc (she/her/hers) – University of Manitoba
    Co-Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Improving the physicochemical stability and controlled delivery of curcumin using κ-carrageenan hydrogel beads combined with scallop (Patinopecten yessoensis) male gonad hydrolysates
    Presenting Author: Jianan Yan – Dalian Polytechnic University
    Co-Author: Yuqiao Wang – Dalian Polytechnic University
    Co-Author: Yinan Du – Dalian Polytechnic University
    Co-Author: Haitao Wu – Dalian Polytechnic University
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Influence of particle size and processing method on navy bean flour protein and starch digestibility
    Presenting Author: James A. Kenar, PhD – USDA ARS MWA
    Co-Author: Jeffrey C. Byars – MWA ARS NCAUR
    Co-Author: Mukti Singh, PhD – MWA ARS NCAUR
    Co-Author: Frederick C. Felker – MWA ARS NCAUR
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Innovative protection system for lipid oxidation using insoluble antioxidant material
    Presenting Author: Atsushi Takahashi, PhD – Tohoku University
    Co-Author: Suguru Katori – Tohoku University
    Co-Author: Kousuke Hiromori, PhD (he/him/his) – Tohoku University
    Co-Author: Naomi Shibasaki-Kitakawa – Tohoku University
    Lipid Oxidation and QualityPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Interfacial interaction: The fifth element of sinners circle
    Presenting Author: Zhenyu Jason Zhang – University of Birmingham
    Co-Author: Peter Fryer – University of Birmingham
    Co-Author: Perrakis Bistis – University of Birmingham
    Surfactants and DetergentsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Legume seed storage proteins are abundant with amyloid-forming sequences
    Presenting Author: Derek R. Dee (he/him/his) – University of British Columbia
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    LM4ACE: A language model-based deep learning predictor for multiclass classification of antihypertensive peptides
    Presenting Author: Yonghui Li, PhD – Kansas State University
    Co-Author: Zhenjiao Du – Kansas State University
    Co-Author: Xingjian Ding – Kansas State University
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Microstructural and rheological behaviors of thermo-reversible and thermo-irreversible hemp protein gel
    Presenting Author: Baochen Fang, PhD (she/her/hers) – North Dakota State University
    Co-Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Nutritionally valuable proteins from seafood side streams
    Presenting Author: Vazhiyil Venugopal, Dr., M.Sc., PhD (he/him/his) – Kerala University of Fisheries and Ocean Sciences
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Optimizing reaction conditions for synthesis of bio-based epoxy resins
    Presenting Author: Aurora Garcia (she/her/hers) – West Texas A&M University
    Co-Author: Maha L. Shrestha – West Texas A & M University
    Industrial Oil ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Oxidation of fried sweet potato chips: changes in color, texture, beta-carotene, and headspace volatiles during storage
    Presenting Author: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA/ARS
    Co-Author: Hong-Sik Hwang, PhD (he/him/his) – USDA ARS NCAUR
    Lipid Oxidation and QualityPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Phosphorus recovery from waste streams of soy protein concentrate and isolate production from defatted soybean flour
    Presenting Author: Shuchi Singh (she/her/hers) – University of Illinois Urbana-Champaign
    Co-Author: Vijay Singh (he/him/his) – University of Illinois Urbana-Champaign
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Physicochemical and functional properties of texturized vegetable proteins and cooked patty textures: comprehensive characterization and correlation analysis
    Presenting Author: Yonghui Li, PhD – Kansas State University
    Co-Author: Shan Hong – Kansas State University
    Co-Author: Yanting Shen – Kansas State University
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Plant protein integration for food emulsion
    Presenting Author: Bruce Newman (he/him/his) – Formulaction Inc.
    Co-Author: Joseph Budny (he/him/his) – Formulaction Inc.
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Properties of biobased polyurethanes from rubber seed oil poloy and aliphatic polyisocyanate
    Presenting Author: Efosa O. Obazee – Rubber Research Institute of Nigeria
    Co-Author: Felix E. Okieimen – University of Benin
    Co-Author: Efosa O. Obazee – Rubber Research Institute of Nigeria
    Industrial Oil ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Redefining hand-dish sustainability and performance – with enzymes
    Presenting Author: Mark S. Smith (he/him/his) – Novozymes North America
    Surfactants and DetergentsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Removal of tannins from grape pomace extracts by electrochemical method and developing an ultrasound-assisted double emulsion as a delivery system
    Presenting Author: Yuqing Zhang (she/her/hers) – Carleton University
    Co-Author: Farah Hosseinian – Carleton University
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Selective extraction of triacylglycerols from a corn/sorghum-based bioethanol production side-stream to purify high-melting point waxes
    Presenting Author: Arda Tuhanioglu, PhD (he/him/his) – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Industrial Oil ProductsPosterAward Winner
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Selective removal of Pb(II) with lignin-based adsorbent
    Presenting Author: Zengshe (Kevin) Liu (he/him/his) – USDA ARS NCAUR
    Industrial Oil ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Soft ball-bearing lubrication of size-controllable whey protein microgel for designing fat-reduced food products
    Presenting Author: Yifu Chu (he/him/his) – University of Alberta
    Co-Author: Lingyun Chen, PhD – University of Alberta
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Sulfur-to-canola oil (S/O) ratio and curing conditions on the biopolymer (BP) properties
    Presenting Author: Sanandam Bordoloi – Illinois Sustainable Technology Center
    Co-Author: Brajendra K. Sharma (he/him/his) – USDA ARS ERRC
    Co-Author: Chinmoy Baroi – Illinois Sustainable Technology Center
    Co-Author: Nandakishore Rajagopalan – Illinois Sustainable Technology Center
    Industrial Oil ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Synergistic effects of surfactant and chelating agent on stubborn bathtub keratin grime
    Presenting Author: Shinya Sudo – LION CORPORATION
    Co-Author: Yosuke Watanabe – LION CORPORATION
    Co-Author: Atsunori Morigaki, PhD – LION CORPORATION
    Co-Author: Ryo Hyodo – LION CORPORATION
    Co-Author: Yasushi Kakizawa – LION CORPORATION
    Surfactants and DetergentsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Synergistic hardening of PEG/alcohol ethoxylate blends for solid formulations
    Presenting Author: Sally Dreisbach (she/her/hers) – Dow
    Co-Author: Michael Tate, PhD – Dow
    Co-Author: Jeff Michalowski – Dow Chemical
    Co-Author: Wanglin Yu – Dow
    Surfactants and DetergentsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Synthesis and physical properties of iso-oleic estolides
    Presenting Author: Steven Cermak, PhD – USDA ARS NCAUR
    Co-Author: Girma Birsaw – Bio-Oils Research
    Co-Author: Yunzhi Chen (she/her/hers) – ARS-USDA
    Co-Author: Helen Ngo, PhD – USDA ARS ERRC
    Co-Author: Karen Wagner – USDA/ARS/ERRC
    Co-Author: Karl Vermillion – ARS-USDA
    Industrial Oil ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Synthesis, characterization and applications of castor oil based self-condensed polyols
    Presenting Author: Maha L. Shrestha – West Texas A & M University
    Co-Author: Zoran S. Petrovic – Kansas Polymer Center, Pittsburg State University
    Co-Author: Jian Hong – Checkerspot
    Co-Author: Jack Dai – Cargill
    Co-Author: Mihail Ionescu – Kansas Polymer Center/ Pittsburg State University
    Co-Author: Tavia Spidel – West Texas A & M University
    Co-Author: Isaac Noble – West Texas A & M University
    Industrial Oil ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Tailoring foaming properties of pea vicilin by pH-shift, heat, and their combined treatments
    Presenting Author: Liuyi Chang, PhD (she/her/hers) – North Dakota State University
    Co-Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Transfer resistant lipsticks: Are bio-based film formers effective substitutes for synthetic film formers?
    Presenting Author: Casey Posner – University of Toledo
    Co-Author: Gabriella Baki (she/her/hers) – University of Toledo
    Surfactants and DetergentsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Ultrasound assisted coextraction to obtain new olive oil preparations with ‘Cornicabra’ olives and thyme
    Presenting Author: Suzana Ferreira-Dias (she/her/hers) – Universidade de Lisboa, Instituto Superior de Agronomia, LEAF — Linking Landscape, Environment, Agriculture and Food—Research Center, Associated Laboratory TERRA, Lisbon, Portugal.
    Co-Author: Fátima Peres (she/her/hers) – Instituto Politécnico de Castelo Branco
    Co-Author: Madalena Marques (she/her/hers) – Universidade de Lisboa
    Lipid Oxidation and QualityPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Understanding the role of the gastrointestinal microbiota in modulating the anti-hypertensive effect of egg white hydrolysate
    Presenting Author: Emerson Nolasco (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Devin Rose – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity
    Presenting Author: Yonghui Li, PhD – Kansas State University
    Co-Author: Zhenjiao Du – Kansas State University
    Co-Author: Xingjian Ding – Kansas State University
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Utilization of albumin-rich soluble fractions from faba bean (Vicia faba) obtained by mild fractionation in the development of beverage emulsions
    Presenting Author: Madhurima Bandyopadhyay, M.Sc (she/her/hers) – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Michael Nickerson (he/him/his) – University of Saskatchewan
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Whole grains and ancient wheats: Knowledge, attitudes, consumption behaviors, and sensory liking
    Presenting Author: Carrie Miller – San Jose State University
    Co-Author: Jamie Kubota – San Jose State University
    Co-Author: Sulekha Anand – San Jose State University
    Co-Author: Xi Feng – San Jose State University
    Health and NutritionPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Complexation behaviours of acid-fractionated grain proteins with gum Arabic for beverage application: A comparative evaluation of Bambara groundnuts, pea and millet proteins
    Room: 407
    Presenting Author: Eric Amonsou (he/him/his) – Durban University of Technology
    Co-Author: Humeira Hassan – Durban University of Technology
    Protein and Co-ProductsPoster
  • Monday, May 1st
    4:30 PM – 6:00 PM MDT
    Dedicated Poster Viewing
    Room: Hall A
    PosterHealth and NutritionIndustrial Oil ProductsLipid Oxidation and QualityProtein and Co-ProductsSurfactants and Detergents
  • Tuesday, May 2nd
    7:45 AM – 6:00 PM MDT
    Poster Viewing
    Room: Hall A
    Poster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Analytical Poster Session
    Room: Hall A
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Biotechnology Poster Session
    Room: Hall A
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Edible Applications Technology Poster Session
    Room: Hall A
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Processing Poster Session
    Room: Hall A
    ProcessingPosterAward Winner
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    3-MCPDEs removal in olive oil via immobilized enzymatic hydrolysis
    Presenting Author: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya
    Co-Author: Sharifah Shahira Syed Putra – Universiti Malaya
    Co-Author: Amal A. M. Elgharbawy (she/her/hers) – Faculty of Engineering, International Islamic University Malaysia
    Co-Author: Wan Jefrey Basirun – Universiti Malaya
    Co-Author: Jehad Saleh – King Saud University
    Co-Author: Mohd Roslan Mohd Nor – Universiti Malaya
    Co-Author: M. Y. Zulkifli – Universiti Malaya
    Co-Author: Andrew T. H. Yeow – Universiti Malaya
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    A green integrated approach to extract high-value wax and bioactive compounds from sorghum bran via supercritical carbon dioxide
    Presenting Author: Arda Tuhanioglu, PhD (he/him/his) – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    ProcessingPosterAward Winner
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Activated carbon and deep eutectic solvents for enhancement of lipase activity
    Presenting Author: Khalid M. Abed, MA in Chemical Engineering (he/him/his) – Faculty of Engineering, University of Malaya
    Co-Author: Adeeb Hayyan (he/him/his) – Faculty of Engineering, University of Malaya
    Co-Author: Hanee F. Hizaddin (she/her/hers) – Faculty of Engineering, University of Malaya
    Co-Author: Mahar Diana Hamid (she/her/hers) – Faculty of Engineering, University of Malaya
    Co-Author: Amal A. M. Elgharbawy (she/her/hers) – Faculty of Engineering, International Islamic University Malaysia
    Co-Author: Mohd Ali Hashim (he/him/his) – Faculty of Engineering, Universiti Malaya
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Additional protection of oil body emulsion gels by polysaccharides and wax: Microstructure, physical properties and stabilization mechanisms
    Presenting Author: Zong Meng, Sr., PhD – Jiangnan University
    Co-Author: Zhangyu Shi – Jiangnan University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Air frying-ultrasound-aided extraction: a combination approach for improving the extraction of polyphenols and antioxidant potential of canola co-product
    Presenting Author: Olamide S. Fadairo, MSc – RCFTR University of Manitoba
    Co-Author: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre
    Co-Author: N.A Michael Eskin – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – RCFTR University of Manitoba
    Co-Author: Martin G. G. Scanlon – University of Manitoba
    ProcessingPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Analysis of cocoa beans from different regions of Togo
    Presenting Author: Daniel J E Kalnin, PhD – ISTOM
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Assessment of oleogels as a delivery method of curcumin in yellow cake
    Presenting Author: Md Jannatul Ferdaus, MS (he/him/his) – North Carolina A&T State University
    Co-Author: Rycal J. S Blount, MS (she/her/hers) – North Carolina A&T State University
    Co-Author: Roberta C. da Silva (she/her/hers) – North Carolina A&T State University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Combining wax oleogels and capillary suspensions as a hybrid approach to oil structuring
    Presenting Author: Selvyn Simoes, MSc – Toronto Metropolitan University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Composite nanoporous starch bioaerogels: Novel oil structuring biomaterials to develop saturated fat replacers
    Presenting Author: Farhad Alavi, PhD (he/him/his) – University of Nebraska - Lincoln
    Co-Author: Ozan N. N. Ciftci – University of Nebraska-Lincoln
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Concentration of stearidonic acid from ahiflower seed oil via lipase-catalyzed hydrolysis and ethanolysis
    Presenting Author: In-Hwan Kim, PhD (he/him/his) – Korea University
    Co-Author: Hui Su Yoon (she/her/hers) – Korea University and Kwangdong Pharmaceutical Co. Ltd
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Decolorization of seaweed extract by electrocoagulation
    Presenting Author: Winifred Akoetey – Carleton University
    Co-Author: Simon Caton – Carleton University
    Co-Author: Farah Hosseinian – Carleton University
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Development of a faba bean protein-stabilized coconut oil-based whipped cream
    Presenting Author: Camrynn Simon (she/her/hers) – College of Agriculture and Bioresource's
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Discussion on improvements to AOCS Cc 13j-97 color of fats and oils, automated method
    Presenting Author: Charles Lategano (he/him/his) – Hunterlab
    Co-Author: Jack Ladson (he/him/his) – HunterLab
    Co-Author: Ping Wang (she/her/hers) – HunterLab
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Dodecenyl succinylated enzymatically depolymerized cellulose: Physicochemical characterization and application for emulsion system
    Presenting Author: Li Ziqian – Aarhus University
    Co-Author: Zheng guo, PhD – Aarhus University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Dry fractionation of coconut oil for food and cosmetic applications: Routes to manage its atypical crystallization properties
    Presenting Author: Veronique J. Gibon, PhD in Chemistry (she/her/hers) – Desmet (Zaventem) Belgium
    Co-Author: Justine Vanhove (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
    Co-Author: Peggy Dijckmans (she/her/hers) – Desmet (Zaventem) Belgium
    Co-Author: Christophe Blecker (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium)
    Co-Author: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
    ProcessingPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Effect of different emulsifiers on the rheology of milk chocolate
    Presenting Author: Enea Lelaj – Toronto Metropolitan University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products
    Presenting Author: Muxin Zhao (she/her/hers) – North Dakota State University
    Co-Author: BINGCAN CHEN (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Effects of different ultrasonic conditions on the crystallization behavior of cocoa butter
    Presenting Author: Sirin Oba-ILTER, PhD – Amasya University
    Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Effects of palm shortening of different melting profiles on the quality of plant based burger patties
    Presenting Author: Amelia Najwa Ahmad Hairi (she/her/hers) – Sime Darby Plantation Research Sdn Bhd
    Co-Author: Areej Taufik – Malaysian Palm Oil Council
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Effects on the physical properties of corn oleogels with different ratios of rice bran or carnauba waxes as delivery systems of curcumin
    Presenting Author: Jabarius A. Jones, Masters in Food Science – North Carolina A&T State University
    Co-Author: Taylor Peele – North Carolina A&T State University
    Co-Author: Jaden Payne (she/her/hers) – North Carolina A&T State University
    Co-Author: Rycal J. S Blount, MS (she/her/hers) – North Carolina A&T State University
    Co-Author: Roberta C. da Silva (she/her/hers) – North Carolina A&T State University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Enzymatic interesterification: Highlighting the catalytic performance of immobilized enzymes with different analytical methods
    Room: 401
    Presenting Author: Veronique J. Gibon, PhD in Chemistry (she/her/hers) – Desmet (Zaventem) Belgium
    Co-Author: Eva Darocha Ferreira (she/her/hers) – University of Liège - Gembloux Agro-Bio Tech (Belgium)
    Co-Author: Jeroen Maes (she/her/hers) – Desmet (Zaventem) Belgium
    Co-Author: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
    ProcessingPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Enzyme assisted extraction of oil from rapeseeds with minimal addition of water
    Presenting Author: Eleonor-Carmen Miquel Becker, PhD (she/her/hers) – Danish Technological Institute
    Co-Author: Kristian Thomsen (he/him/his) – Aarhus University
    Co-Author: Bianca Celidet Perez de Lucani (she/her/hers) – Danish Technological Institute
    Co-Author: Lars Månsson (he/him/his) – Danish Technological Institute
    Co-Author: Norbert Raak (he/him/his) – Aarhus University
    Co-Author: Sandra Beyer Gregersen, PhD (she/her/hers) – Aarhus University
    ProcessingPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Eutectic solvents and nanocellulose for tuning of enzymatic properties
    Presenting Author: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya
    Co-Author: Sharifah Shahira Syed Putra – Universiti Malaya
    Co-Author: Amal A. M. Elgharbawy (she/her/hers) – Faculty of Engineering, International Islamic University Malaysia
    Co-Author: Maan Hayyan – Muscat University
    Co-Author: Wan Jefrey Basirun – Universiti Malaya
    Co-Author: Waleed Al Abdulmonem – Qassim University
    Co-Author: Ruqaih S. Alghsham – Qassim University
    Co-Author: Abdullah S.M. Aljohani – Qassim University
    Co-Author: Mohammed Alhaji Mohammed – Universiti Malaya
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Exploring the impact of waxes and emulsifiers on the crystallization of palm stearin: a time-resolved synchrotron X-ray scattering study
    Presenting Author: Filip Van Bockstaele (he/him/his) – Ghent university
    Co-Author: Ivana Penagos, MSc (she/her/hers) – Ghent University
    Co-Author: Kato Rondou (she/her/hers) – Ghent University
    Co-Author: Koen Dewettinck (he/him/his) – Ghent university
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Extraction at industrial scale of soy, rapeseed and sunflower with the methyloxolane, a 100% plant-based solvent recently approved for food extraction in Europe
    Presenting Author: Mickaël Bartier, MSc – EcoXtract (Pennakem Europa)
    Co-Author: Laurence Jacques (she/her/hers) – Pennakem Europa
    ProcessingPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Fermentation of physically pretreated wheat bran to improve its nutritional profile
    Presenting Author: Bibek Byanju, MA (he/him/his) – Iowa State University
    Co-Author: Buddhi lamal – Iowa State University
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Flow properties of single origin chocolates: Effect of product formulation and particle size
    Presenting Author: Joseph T. Cooney (he/him/his) – Utah State University
    Co-Author: Luciana Monteiro (she/her/hers) – Utah State University / Ara Cacao
    Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Growth of the oleaginous fungus Umbelopsis isabellina on blends of glucose and glycerol and their effect on lipid production
    Presenting Author: Panagiotis Dritsas, Biologist, PhD Student (he/him/his) – University of Patras
    Co-Author: George Aggelis – University of Patras
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    High-power ultrasound treatment for canola oil bleaching Brassica napus L.
    Presenting Author: Alelhi del Carmen C. De Jesús-Hernández, PhD (she/her/hers) – Instituto Politécnico Nacional
    Co-Author: Genaro Gustavo Amador-Espejo (he/him/his) – Instituto Politécnico Nacional
    Co-Author: Raúl Jacobo Delgado-Macuil (he/him/his) – Instituto Politécnico Nacional
    Co-Author: Héctor Ruiz-Espinosa (he/him/his) – Benemérita Universidad Autónoma de Puebla
    ProcessingPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    High-yield expression of bioactive compounds using bio-infusion technology
    Presenting Author: Emoleila Itoandon – Almon Research Foundation
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Impact of hemp seed processing on composition, nutritional properties and bioactives content
    Presenting Author: Anh Nguyen (she/her/hers) – Delaware State University
    Co-Author: Kelvin F. Ofori
    Co-Author: Emmanuel Otchere
    Co-Author: Alberta N.A. Aryee (she/her/hers) – Delaware State University
    ProcessingPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Impact of processing on concentrations of 3-MCPD esters and glycidyl esters in infant formulas
    Presenting Author: Jessica K. Beekman, PhD (she/her/hers) – US Food & Drug Administration
    Co-Author: Samanta Popol (she/her/hers) – US Food & Drug Administration
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Innovative technologies assisted biorefinery processing on Irish brown seaweed and its products valorisation
    Presenting Author: Xianglu Zhu (he/him/his) – Teagasc Irish Food and Agriculture Research Center
    Co-Author: RahelSuchintita Das – Teagasc Irish Food and Agriculture Research Center
    Co-Author: Laura Healy – Teagasc Irish Food and Agriculture Research Center
    Co-Author: Da-Wen Sun – University College Dublin
    Co-Author: Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori
    ProcessingPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Interfacial film morphology as a tuning parameter for controlling the stability of particle-stabilized oil-in-water emulsions
    Presenting Author: Katia Kent (she/her/hers) – Toronto Metropolitan University
    Co-Author: Malek El-Aooiti (he/him/his) – Toronto Metropolitan University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    International standards for food and fiber authenticity and allergen detection from ISO TC 34/SC 16 horizontal methods for molecular biomarker analysis
    Presenting Author: Michael Sussman, PhD (he/him/his) – USDA, AMS, L&P, Agricultural Analytics Division
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Iron-based amorphous alloy as potential support material for the immobilization of Rhizopus niveus
    Presenting Author: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya
    Co-Author: Muhammad Alif Azri Mohd Ali – International Islamic University Malaysia
    Co-Author: Amal A. M. Elgharbawy (she/her/hers) – Faculty of Engineering, International Islamic University Malaysia
    Co-Author: Mahmoud Zakaria – Universiti Malaya
    Co-Author: Sharifah Shahira Syed Putra – Universiti Malaya
    Co-Author: Waleed Al Abdulmonem – Qassim University
    Co-Author: Abdullah S.M. Aljohani – Qassim University
    Co-Author: Ruqaih S. Alghsham – Qassim University
    Co-Author: Andrew T. H. Yeow – Universiti Malaya
    Co-Author: Wan Jefrey Basirun – Universiti Malaya
    Co-Author: Ahmad GH. Aldaihani (he/him/his) – University of Liverpool, Liverpool L69 3GH, UK
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Lab-in-syringe-automated dispersive solid phase extraction using magnetite-functionalized HLB sorbent coupled online to HPLC for determination of surface water contaminants
    Presenting Author: Celestine Vubangsi Gemuh, MSc (he/him/his) – Charles University, Faculty of Pharmacy
    Co-Author: Burkhard Horstkotte (he/him/his) – Charles University, Faculty of Pharmacy
    Co-Author: Peter Solich (he/him/his) – Charles University, Faculty of Pharmacy
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Microstructure and rheology of particle-filled protein oleogels
    Presenting Author: Robert Jordan Carrillo Zurita, Jr. (he/him/his) – Toronto Metropolitan University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Modeling climate-based variability in the fatty acid composition of soybean oil in the American diet from public data repositories
    Presenting Author: Michael R. Bukowski, PhD – USDA-ARS
    Co-Author: Sarah Goslee (she/her/hers) – USDA-ARS Pasture Systems and Watershed Management Research Unit
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    New immobilized biocatalysts for the synthesis of dietary structured licuri oil enriched with caprylic acid
    Presenting Author: Suzana Ferreira-Dias, MSC, PhD (she/her/hers) – University of Lisbon, ISA
    Co-Author: Cleide M.F. Soares (she/her/hers) – Tiradentes University (UNIT)
    Co-Author: César A. Rodrigues (he/him/his) – Tiradentes University (UNIT)
    Co-Author: Jorge Gominho (he/him/his) – Instituto Superior de Agronomia, Universidade de Lisboa, Centro de Estudos Florestais Research Center
    Co-Author: Natália M. Osório (she/her/hers) – Instituto Politécnico de Setúbal
    Co-Author: Francisco Valero (he/him/his) – School of Engineering, Universitat Autònoma de Barcelona
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Nutritional evaluation of biscuit produced from sweet potato, unripened plantain and mushroom flour blends
    Presenting Author: John O. Babalola – The Oke-Ogun Polytechnic, Saki.
    Co-Author: David A. Adesina – The Oke-Ogun Polytechnic, Saki
    Co-Author: Opeyemi O. Alabi – Durban University of Technology, South Africa
    Co-Author: Oludolapo A. Osunrinade – The Oke-Ogun Polytechnic, Saki
    Co-Author: Toriola C. Olagoke – The Oke-Ogun Polytechnic, Saki, Oyo State, Nigeria
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Oleogel emulsions as a potential delivery system of probiotics
    Presenting Author: Rycal J. S Blount, MS (she/her/hers) – North Carolina A&T State University
    Co-Author: Salam A. Ibrahim (he/him/his) – North Carolina A&T State University
    Co-Author: Md Jannatul Ferdaus, MS (he/him/his) – North Carolina A&T State University
    Co-Author: Roberta C. da Silva (she/her/hers) – North Carolina A&T State University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Optimization of pH to extract sinapates from mustard using green technology
    Presenting Author: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre
    Co-Author: Thu M. Nguyen, BE (she/her/hers) – university of manitoba
    Co-Author: Olamide S. Fadairo, MSc – RCFTR University of Manitoba
    Co-Author: N.A Michael Eskin – University of Manitoba
    ProcessingPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Personalized food products for sport nutrition
    Presenting Author: Eleonor-Carmen Miquel Becker, PhD (she/her/hers) – Danish Technological Institute
    Co-Author: Jacopo Valeri – Danish Technological Institute
    Co-Author: Maja K. Skou – Danish Technological Institute
    Co-Author: Bianca Perez De Lucani – Danish Technological Institute
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Phase behavior of monoglycerides in vegetable and mineral oil
    Presenting Author: Jorge F. Toro-Vazquez, PhD (he/him/his) – UASLP-FCQ
    Co-Author: Miriam A. Charo-Alonso (she/her/hers) – UASLP-FCQ
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Polymorphic behaviour of three ivorian mango Mangifera indica L kernel fat varieties
    Presenting Author: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)
    Co-Author: Alfred KOUASSI (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium)
    Co-Author: Sabrina Moret (she/her/hers) – University of Udine
    Co-Author: Erica Moret (she/her/hers) – University of Udine
    Co-Author: Taofic Alabi (he/him/his) – University of Peleforo Gon Coulibaly
    Co-Author: Christophe Blecker (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium)
    Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Preparation and characterization of carbon nanotubes enhanced canola protein isolate (CNT/CPI) bio-adhesive for wood application
    Presenting Author: Emeka Michael Enemuo (he/him/his) – University of Witwatersrand
    Co-Author: EMEKA Michael Enemuo (he/him/his) – university of witwatersrand
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Preparation of 2-ethylhexyl fatty ester from camellia seed oil by Candida rugosa-lipase catalyzed esterification
    Presenting Author: Ahyun Kang, M.S. Candidate (she/her/hers) – Korea University
    Co-Author: In-Hwan Kim, PhD (he/him/his) – Korea University
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Proximate composition of prairie turnip Pediomelum esculentum of the He Sapa (Black Hills) and Great Plains of Western South Dakota
    Presenting Author: Bishnu Karki – South Dakota State University
    Co-Author: Ram Bhattarai – south dakota state university
    Co-Author: Amanda Ruiz – South Dakota State University
    Co-Author: Christopher Graham – South Dakota State University
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Rapid and economic method to measure chocolate viscosity
    Presenting Author: Luciana Monteiro (she/her/hers) – Utah State University / Ara Cacao
    Co-Author: Joseph T. Cooney (he/him/his) – Utah State University
    Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Role of nano-formulations as drug material in medical field
    Presenting Author: JENIFER ROBINSON, N/A (she/her/hers) – INDIAN SCHOOL ALWADI AL KABIR
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Sensory-directed flavoromics to uncover aroma boundary compositions between commercial base malts and caramel malts
    Presenting Author: ZIXUAN GU, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    Co-Author: BINGCAN CHEN (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Squalene concentration from physically refined olive oil deodorizer distillates
    Presenting Author: Inga Grigaliūnaitė (she/her/hers) – Feyecon D&I BV
    Co-Author: Maria-Victoria Ruiz-Méndez (she/her/hers) – INSTITUTO DE LA GRASA – CSIC
    Co-Author: Geert Feye Woerlee (he/him/his) – FeyeCon D&I BV
    Co-Author: Romain Rodrigues – Sophim
    ProcessingPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Square wave voltammetry monitoring of unsaturated fatty acids during thermal degradation
    Presenting Author: Matthew M. Thelen (he/him/his) – University of Michigan-Flint
    Co-Author: Jack Kelley – University of Michigan-Flint
    Co-Author: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan-Flint
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Study on the development of Opuntia dillenii Haw cactus fruit adversity fermentation process
    Presenting Author: Jia-Jen Tsai – Department of Medicinal Botanicals and Foods on Health Applications, Dayeh University, Changhua, Taiwan
    Co-Author: Shu-Wei Chang – Department of Medicinal Botanicals and Foods on Health Applications, Dayeh University, Changhua, Taiwan
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Synthesis of cetyl ricinoleate in a solvent-free system via lipase-catalyzed esterification
    Presenting Author: Dong Min Shin (he/him/his) – Korea University
    Co-Author: In-Hwan Kim, PhD (he/him/his) – Korea University
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    The combined effect of mild pretreatment and fungal fermentation on the proximate composition of cold-pressed camelina meal
    Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
    Co-Author: Mohammad Raihan – South Dakota State University
    Co-Author: William Gibbons – South Dakota State University
    Co-Author: Bishnu Karki – South Dakota State University
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    The development of betanin inks for piezoelectric ink-jet printing for the detection of volatile amines released during fish spoilage
    Presenting Author: Brock Levac – University of Guelph
    Co-Author: Loong-Tak Lim (he/him/his) – University of Guelph
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    The investigation of ALA trans isomer profile in human plasma by silver ion HPLC in conjunction with GC-NCI-MS
    Presenting Author: Na Wei, MS (she/her/hers) – CDC
    Co-Author: Grace Jairo – CDC
    Co-Author: Enada Archibold – CDC
    Co-Author: Hubert W. Vesper – CDC
    AnalyticalPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Time-resolved crystallization of palm oil, studied with WAXS, SAXS and USAXS
    Presenting Author: Filip Van Bockstaele (he/him/his) – Ghent university
    Co-Author: Fien De Witte, MA (she/her/hers) – Ghent University
    Co-Author: Andre Skirtach (he/him/his) – Ghent University
    Co-Author: Koen Dewettinck (he/him/his) – Ghent university
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Toward a predictable bioengineering of lipids – Omics driven acceleration of DBTL cycle
    Presenting Author: Frank Xu, PhD (he/him/his) – DSM Nutrition Products
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Unveiling the relationship between the oil binding capacity and physical properties in inter-esterified soybean and palm-based fats
    Presenting Author: Melissa A. Marsh – Utah State University
    Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
    Co-Author: Farnaz Maleky – Ohio State University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Using fermentation techniques to evaluate the composition and nutrient viability of two different sunflower screen samples
    Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
    Co-Author: Reagan Schaeffer – South Dakota State University
    Co-Author: William Gibbons – South Dakota State University
    Co-Author: Bishnu Karki – South Dakota State University
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Utilizing native myrosinase in pennycress Thlaspi arvense seeds to reduce glucosinolates in the defatted meal
    Presenting Author: Roque L. Evangelista, PhD – USDA ARS
    Co-Author: Nathaniel Dexter – USDA-Agricultural Research Service
    Co-Author: Shengjun Liu – CoverCress Inc.
    Co-Author: Tim Ulmasov – BioGenerator
    Co-Author: Kenneth M. Doll, PhD – USDA-Agricultural Research Service
    Co-Author: Steven Cermak, PhD – USDA ARS NCAUR
    ProcessingPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Valorization of nutrient rich liquid waste and soybean hulls by using microbial fermentation
    Presenting Author: Ruchita Bhattarai – South Dakota State University
    Co-Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
    Co-Author: William Gibbons – South Dakota State University
    Co-Author: Bishnu Karki – South Dakota State University
    BiotechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Water-in-oil high internal phase emulsion stabilized by continuous phase fat crystals: microstructure, droplet size distribution and rheology
    Presenting Author: Natalia Aparecida Mello – Toronto Metropolitan University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications TechnologyPoster
  • Tuesday, May 2nd
    4:30 PM – 6:00 PM MDT
    Dedicated Poster Viewing
    Room: Hall A
    PosterAnalyticalBiotechnologyEdible Applications TechnologyProcessing
  • Wednesday, May 3rd
    7:45 AM – 11:00 AM MDT
    Poster Viewing
    Room: Hall A
    Poster