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Monday, May 1st
4:30 PM – 6:00 PM MDT
Protein and Co-Products Poster Session
Room: Hall A
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Acidic pretreatment followed by protease-assisted alkaline extraction improves the extractability, solubility, and in vitro digestibility of black bean proteins
Presenting Author: Jasmin S. Yang – University of California, Davis
Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota
Co-Author: Juliana M. Leite Nobrega de Moura Bell (she/her/hers) – University of California, Davis
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Cellulose nanocrystal-protein composite coating for avocado preservation
Presenting Author: Neethu Pottackal (she/her/hers) – Rice University
Co-Author: Sathvik Ajay – Rice University
Co-Author: Nitisha Mehrotra (she/her/hers) – Rice University
Co-Author: Ivan Rosa de Siqueria – Rice University
Co-Author: Javaz Rolle – Georgia Institute of Technology
Co-Author: Matthew Meyer – Rice University
Co-Author: Robert Moon – U.S. Department of Agriculture (USDA)
Co-Author: Muhammad Rahman – Rice University
Co-Author: Pulickel Ajayan – Rice University
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains
Presenting Author: Ruoshi Xiao – Kansas State University
Co-Author: Shan Hong – Kansas State University
Co-Author: Sang Li – Kansas State University
Co-Author: Yi Zheng – Kansas State University
Co-Author: Donghai Wang – Kansas State University
Co-Author: Yonghui Li, PhD – Kansas State University
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Development of Pickering emulsions stabilized by pea protein isolate particles: Responsiveness to protein concentration and induced heating
Presenting Author: Wanderley Vital De Sousa Junior (he/him/his) – University of Hawaii at Manoa
Co-Author: Kacie K.H.Y. Ho, PhD (she/her/hers) – University of Hawai‘i at Mānoa
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Development of protein–polyphenol conjugates via free radical grafting method: evaluation of the structural and functional properties
Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
Co-Author: Shahrzad Sharifimehr (she/her/hers) – University of Saskatchewan
Co-Author: Ramaswami Sammynaiken (he/him/his) – University of Saskatchewan
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Effect of domestication on the digestibility of maize proteins
Presenting Author: Prabhashis Bose (he/him/his) – University of Nebraska-Lincoln
Co-Author: Rajnee Hasan (she/her/hers) – University of Nebraska-Lincoln
Co-Author: Toshihiro Obata (he/him/his) – University of Nebraska-Lincoln
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Effect of extraction methods on the physicochemical and functional properties of desi and kabuli chickpeas
Presenting Author: Yonghui Li, PhD – Kansas State University
Co-Author: Ying Ji – Kansas State University
Co-Author: Ruoshi Xiao – Kansas State University
Co-Author: Eric Nkurikiye – Kansas State University
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Exploring obsorne fractionation method to establish protein solubility profile of red and brown macroalgae
Presenting Author: Rahel Suchintita Das, MTech (she/her/hers) – University College Dublin
Co-Author: Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori
Co-Author: Marco Garcia-Vaquero (he/him/his) – University College Dublin
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Functional properties of an hexane-free soy protein isolate obtained thanks to methyloxolane, a plant-based safe substitute to hexane
Presenting Author: Laurence Jacques (she/her/hers) – Pennakem Europa
Co-Author: Ombeline Claux (she/her/hers) – Pennakem Europe
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Functional properties of ultrasound treated hemp protein isolates and their application as emulsifier in O/W emulsions
Presenting Author: Minfang Luo – Carleton University
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Functionality and structure of sunflower protein isolates as affected by the extraction process and esterase hydrolysis
Presenting Author: Nana Baah Pepra-Ameyaw, PhD (he/him/his) – Chapman University
Co-Author: Charlene Pok (she/her/hers) – Chapman University
Co-Author: Lilian W. Senger, PhD – Chapman University
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Functionally active proteins from seafood side streams and their applications
Presenting Author: Vazhiyil Venugopal, Dr., M.Sc., PhD (he/him/his) – Kerala University of Fisheries and Ocean Sciences
Co-Author: Abhilash Sasidharan (he/him/his) – Kerala University of Fisheries and Ocean Sciences
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Gel properties and formation mechanism of large yellow croaker Pseudosciaena crocea roe protein isolate gels affected by pH
Presenting Author: Yinan Du – Dalian Polytechnic University
Co-Author: Jianan Yan – Dalian Polytechnic University
Co-Author: Yuqiao Wang – Dalian Polytechnic University
Co-Author: ZHUJUN ZHANG – Dalian Polytechnic University
Co-Author: Haitao Wu – Dalian Polytechnic University
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Generating nanoporous protein aerogels from defatted rice bran via supercritical carbon dioxide
Presenting Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Heat sealable regenerated cellulose films enabled by zein coating for sustainable food packaging
Presenting Author: Yixiang Wang, PhD (he/him/his) – McGill University
Co-Author: Yaqi Chu – McGill University
Co-Author: Cassandra Popovich – McGill University
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Improved emulsification behaviour of acid-soluble pea proteins in the development of acidic beverage emulsions
Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
Co-Author: Maryam Nikbakht Nasrabadi (she/her/hers) – University of Saskatchewan
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Improved protein extraction for mung beans using a deep eutectic solvent-based extraction technology: process optimization using response surface methodology
Presenting Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Improving properties of canola protein-based biodegradable films using chitosan for food packaging applications
Presenting Author: Anh Thi Dang, MSc (she/her/hers) – University of Manitoba
Co-Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Influence of particle size and processing method on navy bean flour protein and starch digestibility
Presenting Author: James A. Kenar, PhD – USDA ARS MWA
Co-Author: Jeffrey C. Byars – MWA ARS NCAUR
Co-Author: Mukti Singh, PhD – MWA ARS NCAUR
Co-Author: Frederick C. Felker – MWA ARS NCAUR
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Legume seed storage proteins are abundant with amyloid-forming sequences
Presenting Author: Derek R. Dee (he/him/his) – University of British Columbia
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
LM4ACE: A language model-based deep learning predictor for multiclass classification of antihypertensive peptides
Presenting Author: Yonghui Li, PhD – Kansas State University
Co-Author: Zhenjiao Du – Kansas State University
Co-Author: Xingjian Ding – Kansas State University
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Microstructural and rheological behaviors of thermo-reversible and thermo-irreversible hemp protein gel
Presenting Author: Baochen Fang, PhD (she/her/hers) – North Dakota State University
Co-Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Nutritionally valuable proteins from seafood side streams
Presenting Author: Vazhiyil Venugopal, Dr., M.Sc., PhD (he/him/his) – Kerala University of Fisheries and Ocean Sciences
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Phosphorus recovery from waste streams of soy protein concentrate and isolate production from defatted soybean flour
Presenting Author: Shuchi Singh (she/her/hers) – University of Illinois Urbana-Champaign
Co-Author: Vijay Singh (he/him/his) – University of Illinois Urbana-Champaign
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Physicochemical and functional properties of texturized vegetable proteins and cooked patty textures: comprehensive characterization and correlation analysis
Presenting Author: Yonghui Li, PhD – Kansas State University
Co-Author: Shan Hong – Kansas State University
Co-Author: Yanting Shen – Kansas State University
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Plant protein integration for food emulsion
Presenting Author: Bruce Newman (he/him/his) – Formulaction Inc.
Co-Author: Joseph Budny (he/him/his) – Formulaction Inc.
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Soft ball-bearing lubrication of size-controllable whey protein microgel for designing fat-reduced food products
Presenting Author: Yifu Chu (he/him/his) – University of Alberta
Co-Author: Lingyun Chen, PhD – University of Alberta
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Tailoring foaming properties of pea vicilin by pH-shift, heat, and their combined treatments
Presenting Author: Liuyi Chang, PhD (she/her/hers) – North Dakota State University
Co-Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Understanding the role of the gastrointestinal microbiota in modulating the anti-hypertensive effect of egg white hydrolysate
Presenting Author: Emerson Nolasco (he/him/his) – University of Nebraska-Lincoln
Co-Author: Devin Rose – University of Nebraska-Lincoln
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity
Presenting Author: Yonghui Li, PhD – Kansas State University
Co-Author: Zhenjiao Du – Kansas State University
Co-Author: Xingjian Ding – Kansas State University
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Utilization of albumin-rich soluble fractions from faba bean (Vicia faba) obtained by mild fractionation in the development of beverage emulsions
Presenting Author: Madhurima Bandyopadhyay, M.Sc (she/her/hers) – University of Saskatchewan
Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
Co-Author: Michael Nickerson (he/him/his) – University of Saskatchewan
Protein and Co-ProductsPoster
Monday, May 1st
4:30 PM – 6:00 PM MDT
Complexation behaviours of acid-fractionated grain proteins with gum Arabic for beverage application: A comparative evaluation of Bambara groundnuts, pea and millet proteins
Room: 407
Presenting Author: Eric Amonsou (he/him/his) – Durban University of Technology
Co-Author: Humeira Hassan – Durban University of Technology
Protein and Co-ProductsPoster
Monday, May 1st
10:55 AM – 1:00 PM MDT
General Protein and Co-Products - Part I
Room: 407
Chair: Navam S. Hettiarachchy, PhD – University of Arkansas-Fayetteville
Chair: Lingyun Chen, PhD – University of Alberta
Protein and Co-Products
Monday, May 1st
10:55 AM – 1:00 PM MDT
Green Processing for the Preparation and Utilization of Food Proteins
Room: 207
Chair: Lamia L'Hocine, Agriculture and Agri-Food, Canada (she/her/hers) – Agriculture and Agri-Food Canada
Chair: Bishnu Karki – South Dakota State University
Protein and Co-Products
Monday, May 1st
11:00 AM – 11:30 AM MDT
Green technologies for the processing and production of plant proteins
Room: 207
Presenting Author: Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori
Co-Author: Ewen Mullins (he/him/his) – Teagasc
Co-Author: Mark Fenelon, Dr. (he/him/his) – Teagasc
Protein and Co-Products
Monday, May 1st
11:00 AM – 11:20 AM MDT
Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates
Room: 407
Presenting Author: Kun Gao, phD (she/her/hers) – North Dakota State University
Co-Author: BINGCAN CHEN (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
Protein and Co-ProductsAward Winner
Monday, May 1st
11:30 AM – 12:00 PM MDT
A bioguided approach to elucidate the impact of extraction parameters on the extractability, nutritional, functional, and biological properties of black bean proteins
Room: 207
Presenting Author: Juliana M. Leite Nobrega de Moura Bell (she/her/hers) – University of California, Davis
Co-Author: Jasmin S. Yang – University of California, Davis
Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota
Co-Author: Truc Pham – UC Davis
Co-Author: Daniela Barile (she/her/hers) – UC Davis
Protein and Co-Products
Monday, May 1st
11:40 AM – 12:00 PM MDT
Functional properties of brewer’s spent grain protein isolate: The missing piece in the plant protein portfolio
Room: 407
Presenting Author: Aylin Sahin, PhD (she/her/hers) – University College Cork
Co-Author: Alice Jaeger (she/her/hers) – University College Cork
Co-Author: Laura Nyhan (she/her/hers) – University College Cork
Co-Author: Emanuele Zannini (he/him/his) – Sapienza University of Rome
Co-Author: Elke Arendt (she/her/hers) – University College Cork
Protein and Co-Products
Monday, May 1st
12:00 PM – 12:20 PM MDT
Impact of changing water content of deep eutectic solvent (DES) system on structure-function properties of fava bean protein
Room: 207
Presenting Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
Co-Author: Anuruddika Hewage (she/her/hers) – University of Manitoba
Protein and Co-Products
Monday, May 1st
12:00 PM – 12:20 PM MDT
Utilization of an innovative vegetable source (chickpea aquafaba) in the formation and stabilization of capsaicin encapsulation
Room: 407
Presenting Author: Selvi Secil Sahin, PhD (she/her/hers) – University of Leeds
Co-Author: Francisco M. Goycoolea (he/him/his) – University of Leeds
Co-Author: Alan Javier Hernandez Alvarez (he/him/his) – University of Leeds
Co-Author: Peter Ho (he/him/his) – University of Leeds
Co-Author: Lijing Ke (he/him/his) – Zhejiang Gongshang University
Protein and Co-Products
Monday, May 1st
12:20 PM – 12:40 PM MDT
Separation behavior of yellow pea flour through a combined milling and tribo-electrostatic separation approach
Room: 207
Presenting Author: Sama Ghadiri Gargari, PhD (she/her/hers) – Howard University
Co-Author: Solmaz Tabtabaei, PhD (she/her/hers) – Howard University
Protein and Co-Products
Monday, May 1st
12:20 PM – 12:40 PM MDT
Improving texturized plant protein with enzyme technology
Room: 407
Presenting Author: Nickolas Broches, MS – Amano Enzyme
Protein and Co-Products
Monday, May 1st
12:40 PM – 1:00 PM MDT
Lingonberry pomace as a clean label processing aid when producing food protein ingredients from fish co-products
Room: 207
Presenting Author: Jingnan Zhang, MSc – Chalmers University of Technology
Co-Author: Mehdi Abdollahi – Chalmers University of Technology
Co-Author: Anna Ström – Chalmers University of Technology
Co-Author: Ingrid Undeland – Chalmers University of Technology
Protein and Co-ProductsAward Winner
Monday, May 1st
1:30 PM – 1:40 PM MDT
Piloting with Crown
Room: Exhibit Hall Theater
Product ShowcaseEdible Applications TechnologyProcessingProtein and Co-Products
Monday, May 1st
2:25 PM – 4:30 PM MDT
General Protein and Co-Products - Part II
Room: 407
Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
Chair: Navam S. Hettiarachchy, PhD – University of Arkansas-Fayetteville
Protein and Co-Products
Monday, May 1st
2:25 PM – 4:30 PM MDT
Sensory and Consumer Perception of Alternative Sources of Proteins
Room: 207
Chair: Lingyun Chen, PhD – University of Alberta
Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated
Chair: Md Mahfuzur Rahman – Kraft Heinz Food Company
Protein and Co-Products
Monday, May 1st
2:30 PM – 2:50 PM MDT
Grasping the sensory consumer plant-based space
Room: 207
Presenting Author: OYELAYO JEGEDE – INGREDION INCORPORATED
Co-Author: KATHRYN FOX – INGREDION INCORPORATED
Protein and Co-Products
Monday, May 1st
2:30 PM – 2:50 PM MDT
Impact of proteins on milk gel structure (yogurt, cheese)
Room: 407
Presenting Author: Floriane Charpentier – Formulaction Inc.
Co-Author: Mike Gould – Formulaction Inc.
Co-Author: Bruce Newman (he/him/his) – Formulaction Inc.
Protein and Co-Products
Monday, May 1st
2:50 PM – 3:10 PM MDT
Hemp protein isolate – gum arabic complex coacervation for enhancing stability and bioaccessibility of cannabidiol
Room: 407
Presenting Author: Anto Pradeep Raja Charles – North Dakota State University
Co-Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
Protein and Co-Products
Monday, May 1st
2:50 PM – 3:10 PM MDT
High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation for improved texture and sensory quality
Room: 207
Presenting Author: Xiaonan Sui (he/him/his) – Northeast Agricultural University
Protein and Co-ProductsAward Winner
Monday, May 1st
3:10 PM – 3:30 PM MDT
Sensory challenges associated with adding plant-based proteins to food and beverages
Room: 207
Presenting Author: Seyhun Gemili, PhD – PepsiCo
Protein and Co-Products
Monday, May 1st
3:10 PM – 3:30 PM MDT
Textural and rheological properties of plant-based yoghurts prepared with glucono-delta-lactone and emulsifying agents
Room: 407
Presenting Author: Laura Hanley (she/her/hers) – University of Guelph
Co-Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Protein and Co-Products
Monday, May 1st
3:30 PM – 3:50 PM MDT
Macauba Acrocomia aculeata side streams: An emerging source of innovative proteins and soluble fibers
Room: 407
Presenting Author: Sérgio Henrique De Toledo E Silva, MSc (he/him/his) – Fraunhofer Institute for Process Engineering and Packaging IVV
Co-Author: Lidiane Bataglia da Silva (she/her/hers) – Fraunhofer Innovation Platform for New Food Systems at Ital
Co-Author: Stephanie Bader-Mittermaier (she/her/hers) – Fraunhofer Institute for Process Engineering and Packaging IVV
Co-Author: Peter Eisner – Fraunhofer Institute for Process Engineering and Packaging IVV
Protein and Co-Products
Monday, May 1st
3:30 PM – 3:50 PM MDT
Tuning the aroma and flavor of plant-based proteins
Room: 207
Presenting Author: Anubhav Pratap-Singh – The University of British Columbia
Co-Author: Anika Singh – British Columbia Institute of Technology
Protein and Co-Products
Monday, May 1st
3:50 PM – 4:10 PM MDT
Soluble and insoluble complexes formed between protein, phytic acid and calcium in pea concentrate suspensions around neutral pH
Room: 407
Presenting Author: Tiffany Amat, MA/Food Science Ingineer (she/her/hers) – L'Institut Agro Dijon
Co-Author: Ali Assifaoui (he/him/his) – University of Burgundy
Co-Author: Juliana Valle Costa Silva (she/her/hers) – Nestlé Research, Nestlé Institute of Material Sciences.
Co-Author: Johann Buczkowski (he/him/his) – Nestlé Research, Nestlé Institute of Material Sciences.
Co-Author: Christophe Schmitt (he/him/his) – Nestlé Research, Nestlé Institute of Material Sciences.
Co-Author: Rémi Saurel (he/him/his) – L'Institut Agro Dijon
Protein and Co-Products
Monday, May 1st
3:50 PM – 4:10 PM MDT
Valorization of sunflower meal using chlorogenic acid esterase: Antiglycation and sensory analysis of cookies made with sunflower meal
Room: 207
Presenting Author: Lilian W. Senger, PhD – Chapman University
Co-Author: Cedric Owens – Chapman University
Co-Author: Christine Lo Verde – Chapman University
Co-Author: Criselda Pacioles – Chapman University
Protein and Co-Products
Monday, May 1st
4:10 PM – 4:30 PM MDT
Transepithelial transport of faba bean peptides across a Caco-2 and HT29-MTX co-culture monolayer after gastrointestinal digestion
Room: 407
Presenting Author: Lamia L'Hocine, Agriculture and Agri-Food, Canada (she/her/hers) – Agriculture and Agri-Food Canada
Co-Author: Delphine Martineau-Cote – McGill University and Agriculture and Agri-Food Canada
Co-Author: Allaoua Achouri – Agriculture and Agri-Food Canada
Co-Author: Salwa Karboune – McGill University
Protein and Co-Products
Monday, May 1st
4:30 PM – 6:00 PM MDT
Dedicated Poster Viewing
Room: Hall A
PosterHealth and NutritionIndustrial Oil ProductsLipid Oxidation and QualityProtein and Co-ProductsSurfactants and Detergents
Monday, May 1st
6:00 PM – 7:30 PM MDT
Protein and Co-Products Division Dinner
Room: Bubba Gump Shrimp Company
Protein and Co-ProductsNetworking Event
Tuesday, May 2nd
8:25 AM – 10:30 AM MDT
Plant Protein Functionality and Food Applications
Room: 207
Chair: Yonghui Li, PhD – Kansas State University
Chair: Yifu Chu (he/him/his) – University of Alberta
Protein and Co-Products
Tuesday, May 2nd
8:30 AM – 8:50 AM MDT
Techno-functional properties of yellow pea protein isolates extracted using deep eutectic solvent and conventional extraction methods
Room: 207
Presenting Author: Oladipupo Olatunde, MSC, PHD (he/him/his) – University of Manitoba
Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
Protein and Co-Products
Tuesday, May 2nd
8:50 AM – 9:10 AM MDT
Structure and function relationship of plant proteins in different processing and modifications
Room: 207
Presenting Author: Yanting Shen, PhD – ADM
Protein and Co-Products
Tuesday, May 2nd
9:10 AM – 9:30 AM MDT
Flavor characteristics of plant protein and methods to mitigate undesirable flavors
Room: 207
Presenting Author: Clifford Hall, III, PhD – South Dakota State University
Protein and Co-Products
Tuesday, May 2nd
9:30 AM – 9:50 AM MDT
Recent progress on the role of physical modification methods for improving foaming and emulsifying properties of legume proteins
Room: 207
Presenting Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
Protein and Co-Products
Tuesday, May 2nd
9:50 AM – 10:10 AM MDT
Functionality of pea protein globulins: Does their relative ratio matter?
Room: 207
Presenting Author: Baraem Pam Ismail, PhD (she/her/hers) – University of Minnesota
Protein and Co-Products
Tuesday, May 2nd
10:10 AM – 10:30 AM MDT
Discovering bioactive peptides from food proteins through artificial intelligence
Room: 207
Presenting Author: Yonghui Li, PhD – Kansas State University
Co-Author: Zhenjiao Du – Kansas State University
Protein and Co-Products
Tuesday, May 2nd
10:55 AM – 1:00 PM MDT
Protein Biofunctions
Room: 207
Chair: Hitomi Kumagai, PhD (she/her/hers) – Nihon University
Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
Protein and Co-Products
Tuesday, May 2nd
11:00 AM – 11:20 AM MDT
What makes a food protein a good source of bioactive peptides?
Room: 207
Presenting Author: Jianping Wu – University of Alberta
Protein and Co-Products
Tuesday, May 2nd
11:20 AM – 11:40 AM MDT
ß-Conglycinin confers ameliorative effects on metabolic syndrome in rats
Room: 207
Presenting Author: Kazunori Koba – University of Nagasaki, Siebold
Co-Author: Koji Kawabeta – University of Nagasaki
Co-Author: Michihiro Sugano – Kyushu University
Protein and Co-Products
Tuesday, May 2nd
11:40 AM – 12:00 PM MDT
Cognitive benefits of fermented soybeans (Japanese natto) and its derived peptides
Room: 207
Presenting Author: Shigeru Katayama, PhD – Shinshu University
Protein and Co-Products
Tuesday, May 2nd
12:00 PM – 12:20 PM MDT
Suppressive effect of amino acid and dipeptide in garlic on melanoma proliferation
Room: 207
Presenting Author: Hitomi Kumagai, PhD (she/her/hers) – Nihon University
Protein and Co-Products
Tuesday, May 2nd
12:20 PM – 12:40 PM MDT
Kokumi peptide γ-glutamyl valine in reducing vascular inflammation and development of atherosclerosis
Room: 207
Presenting Author: Bikram Upadhyaya, PhD Candidate – University of Nebraska-Lincoln
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
Protein and Co-Products
Tuesday, May 2nd
12:40 PM – 1:00 PM MDT
A comparison of select approaches used for in-vitro digestion of protein-based model food systems
Room: 207
Presenting Author: Amy S. Logan, PhD (she/her/hers) – CSIRO Agriculture and Food
Co-Author: Rama Addepalli (she/her/hers) – CSIRO
Co-Author: Meltem Bayrak – CSIRO
Co-Author: Adam Fitzgerald – CSIRO
Co-Author: Joanne Hughes – CSIRO
Co-Author: Juliane Floury – INRAE
Co-Author: Stephen Homer – CSIRO
Co-Author: Yutao Li – CSIRO
Co-Author: Olivia Menard – CSIRO
Co-Author: Simone Osborne – CSIRO
Co-Author: Elham Rakhishi – INRAE
Co-Author: Anita Sikes – CSIRO
Co-Author: Allison Williams – CSIRO
Co-Author: Roderick Williams – CSIRO
Co-Author: Aarti Tobin – CSIRO
Protein and Co-Products
Tuesday, May 2nd
1:20 PM – 2:20 PM MDT
Protein and Co-Products 2024 Technical Session Development
Room: 103
Protein and Co-ProductsCommittee Meeting2024 Planning
Tuesday, May 2nd
2:25 PM – 4:30 PM MDT
Breeding and Processing Biotechnologies for Improved Quality of Food Proteins
Room: 402
Chair: Pankaj K. Bhowmik, PhD (he/him/his) – National Research Council Canada
Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
BiotechnologyProtein and Co-Products
Tuesday, May 2nd
2:25 PM – 4:30 PM MDT
Standardization of Protein Analysis
Room: 207
Chair: Frederic Baudouin, PhD – Rothamsted Research, UK
Chair: Janitha P.D Wanasundara, PhD (she/her/hers) – Agric & Agri-Food Canada
AnalyticalProtein and Co-Products
Tuesday, May 2nd
2:30 PM – 2:50 PM MDT
Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties
Room: 402
Presenting Author: Milagros P. Hojilla-Evangelista, PhD (she/her/hers) – USDA ARS NCAUR Plant Polymer Research
Co-Author: Roque L. Evangelista, PhD – USDA ARS
Co-Author: Tim Ulmasov – BioGenerator
BiotechnologyProtein and Co-Products
Tuesday, May 2nd
2:30 PM – 3:10 PM MDT
Development of methods for assessing certain functional properties of pulse and soy materials
Room: 207
Presenting Author: Ning Wang, PhD – Canadian Grain Commission
AnalyticalProtein and Co-Products
Tuesday, May 2nd
2:50 PM – 3:10 PM MDT
Activities of trypsin and chymotrypsin inhibitors and their relationship in selected soybean germplasm
Room: 402
Presenting Author: Keshun Liu, PhD (he/him/his) – U.S. Dept. of Agriculture, Agric. Research Service
Co-Author: Mike Woolman (he/him/his) – USDA-ARS
BiotechnologyProtein and Co-Products
Tuesday, May 2nd
3:10 PM – 3:30 PM MDT
Quantification of vicine, convicine, levodopa and B vitamins from faba bean and processed seeds
Room: 207
Presenting Author: Haixia Zhang, PhD (she/her/hers) – The University of Winnipeg
Co-Author: Albert Vandenberg (he/him/his) – University of Saskatchewan
AnalyticalProtein and Co-Products
Tuesday, May 2nd
3:10 PM – 3:30 PM MDT
Production of highly soluble and functional hydrolysates from sunflower proteins
Room: 402
Presenting Author: Sara Albe-Slabi, PhD – Groupe Avril
Co-Author: Sophie Beaubier – LRGP CNRS UMR 7274
Co-Author: Odile Mesieres – LRGP CNRS UMR 7274
Co-Author: Marine Bianeis – Groupe Avril
Co-Author: Olivier Galet – Groupe Avril
Co-Author: Romain Kapel – LRGP CNRS UMR 7274
BiotechnologyProtein and Co-Products
Tuesday, May 2nd
3:30 PM – 3:50 PM MDT
Protein solubility index (PSI): a new simple and unified index for measuring plant protein quality
Room: 207
Presenting Author: Keshun Liu, PhD (he/him/his) – U.S. Dept. of Agriculture, Agric. Research Service
AnalyticalProtein and Co-ProductsBest Paper Award
Tuesday, May 2nd
3:30 PM – 3:50 PM MDT
Production of highly soluble and functional canola proteins through complexation with whey proteins by alkaline electro-activation
Room: 402
Presenting Author: Shima Momen, PhD (she/her/hers) – Nebraska University
Co-Author: Mohammed Aider (he/him/his) – Laval University
BiotechnologyProtein and Co-Products
Tuesday, May 2nd
3:50 PM – 4:10 PM MDT
Instrumental texture analysis of textured proteins for alternative meat application
Room: 207
Presenting Author: Catherine Bomont (she/her/hers) – Ingredion Inc
Co-Author: Roxanna Shariff (she/her/hers) – Ingredion
Co-Author: Marjorie Welchoff – Ingredion
AnalyticalProtein and Co-Products
Tuesday, May 2nd
3:50 PM – 4:10 PM MDT
Controlled enzymatic hydrolysis as a tool to improve techno-functional properties of plant-based proteins
Room: 402
Presenting Author: Rada S. Gajadeera, PhD (she/her/hers) – Cargill
Co-Author: Michael Porter – Cargill Inc
BiotechnologyProtein and Co-Products
Tuesday, May 2nd
4:10 PM – 4:30 PM MDT
Panel discussion
Room: 207
Protein and Co-ProductsAnalytical
Tuesday, May 2nd
4:10 PM – 4:30 PM MDT
ISO Technical Committee 34/Subcommittee 16 horizontal methods for molecular biomarker analysis - international standards for molecular biomarker analysis - new work in agricultural biobanking
Room: 402
Presenting Author: Michael Sussman, PhD (he/him/his) – USDA, AMS, L&P, Agricultural Analytics Division
BiotechnologyProtein and Co-Products
Wednesday, May 3rd
8:25 AM – 10:30 AM MDT
Emerging Sources of Protein and Sustainability - Academic and Industry Perspectives
Room: 207
Chair: Lingyun Chen, PhD – University of Alberta
Chair: Keshun Liu, PhD (he/him/his) – U.S. Dept. of Agriculture, Agric. Research Service
Protein and Co-Products
Wednesday, May 3rd
8:30 AM – 9:10 AM MDT
Emerging sources of food proteins, an overview
Room: 207
Presenting Author: Mark Matlock, MS (he/him/his) – ADM Co. (retired)
Protein and Co-ProductsAward Winner
Wednesday, May 3rd
9:10 AM – 9:30 AM MDT
Protein structure-function relationships: What it means for industrial processes and applications
Room: 207
Presenting Author: Jennifer Kimmel, PhD – Roquette America, Inc
Protein and Co-Products
Wednesday, May 3rd
9:30 AM – 9:50 AM MDT
Flavor of edible insects and insect proteins
Room: 207
Presenting Author: Changqi Liu (he/him/his) – San Diego State University
Co-Author: Jing Zhao (she/her/hers) – San Diego State University
Protein and Co-Products
Wednesday, May 3rd
9:50 AM – 10:10 AM MDT
Toward the next generation of alternative protein ingredients – perspective from a R&D service provider
Room: 207
Presenting Author: Frederic Baudouin, PhD – Rothamsted Research, UK
Protein and Co-Products
Wednesday, May 3rd
10:10 AM – 10:30 AM MDT
Pulse crops to develop sustainable and healthy protein ingredients: Current status and pathway to enabling sustainable innovation
Room: 207
Presenting Author: Anusha Samaranayaka, PhD – National Research Council of Canada
Co-Author: Hamid Khazaei – Natural Resources Institute Finland (Luke); and Department of Agricultural Sciences, University of Helsinki
Protein and Co-Products
Wednesday, May 3rd
10:55 AM – 1:00 PM MDT
Protein-based Materials and Hydrocolloids for Food and Non-food Applications
Room: 207
Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
Chair: Yixiang Wang, PhD (he/him/his) – McGill University
Protein and Co-Products
Wednesday, May 3rd
11:00 AM – 11:20 AM MDT
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
Room: 207
Presenting Author: Xiaonan Sui (he/him/his) – Northeast Agricultural University
Protein and Co-ProductsAward Winner
Wednesday, May 3rd
11:20 AM – 11:40 AM MDT
Starch removal treatment, rather than thermal processing, improved the protein digestibility of corn Zea mays gluten meal
Room: 207
Presenting Author: Xiaohong Sun (she/her/hers) – Dalhousie University
Co-Author: Anushi Wijethunga (she/her/hers) – Dalhousie University
Co-Author: Hao Wang (she/her/hers) – Qiqihar University
Protein and Co-Products
Wednesday, May 3rd
11:40 AM – 12:00 PM MDT
Fabrication of canola oil-based Pickering emulsions using extracted fava bean protein isolates as the stabilizer for the delivery of bioactive molecules
Room: 207
Presenting Author: Anujit Ghosal (he/him/his) – University of Manitoba
Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
Protein and Co-Products
Wednesday, May 3rd
12:00 PM – 12:20 PM MDT
Relations between soy protein aggregation state and adhesive performance
Room: 207
Presenting Author: Chris Hunt (he/him/his) – USDA Forest Service
Co-Author: Joseph Jakes (he/him/his) – USDA Forest Products Lab
Co-Author: Linda Lorenz (she/her/hers) – USDA Forest Products Lab
Co-Author: Charles R. Frihart, PhD (he/him/his) – USDA Forest Products Laboratory
Protein and Co-Products
Wednesday, May 3rd
12:20 PM – 12:40 PM MDT
Manufacture of non-extruded fibrous analogue for use in alternative meat applications
Room: 207
Presenting Author: Jane Whittinghill – Ingredion
Co-Author: Marjorie Welchoff – Ingredion
Protein and Co-Products
Wednesday, May 3rd
12:40 PM – 1:00 PM MDT
Application of crosslinking enzymes for the improvement of Bambara groundnut Vigna subterranea protein hydrogels
Room: 207
Presenting Author: Tukayi Kudanga (he/him/his) – Durban University of Technology
Co-Author: Faith Matiza Ruzengwe (she/her/hers) – Durban University of Technology
Co-Author: Eric Amonsou (he/him/his) – Durban University of Technology
Protein and Co-Products