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  • JAOCS Senior Associate Editors
  • Journal of Surfactants and Detergents Committee Meeting
  • Sustainable Food Proteins Associate Editors Meeting
  • 100th Anniversary of the Journal of the American Oil Chemists’ Society
  • Advanced Methods of Analysis, Including Lipidomics
  • Analysis and Quality Control
  • Analytical 2024 Technical Session Development
  • Analytical Division Luncheon
  • Analytical Poster Session
  • AOCS Governing Board Town Hall
  • AOCS Journals Meet & Greet
  • AOCS Member and Volunteer Appreciation Luncheon
  • AOCS Official Methods
  • Authentication of Edible Oils (Socio-economic Considerations)
  • Avocado Oil Expert Panel
  • Biocatalysis
  • Biofuels - Part I
  • Biofuels - Part II
  • Biorenewable Polymers
  • Biosurfactants - Part I
  • Biosurfactants - Part II
  • Biotechnology 2024 Technical Session Development
  • Biotechnology Division Dinner
  • Biotechnology Poster Session
  • Brain Fatty Acid Metabolism and Signaling in Inflammation
  • Breeding and Processing Biotechnologies for Improved Quality of Food Proteins
  • Canadian Section Luncheon
  • Computer Lab
  • Continental Breakfast
  • Corporate Member Lounge
  • Correlation of Analytical Markers of Lipid Oxidation with Sensory Analysis
  • Dedicated Poster Viewing
  • Designing Protein Diets for Healthy Aging
  • Dutton Award Session
  • Early Career Inspiration Lounge
  • Edible Applications Technology 2024 Technical Session Development
  • Edible Applications Technology Division Dinner
  • Edible Applications Technology Poster Session
  • Emerging Sources of Protein and Sustainability - Academic and Industry Perspectives
  • Expo
  • Fat Crystallization - Part I
  • Fat Crystallization - Part II
  • Fermentation
  • Food Security in a Changing World
  • Fundamentals of Lipid Oxidation - Mechanisms
  • Gene Editing Technologies
  • General Analytical Methods
  • General Biotechnology
  • General Edible Applications Technology - Part I
  • General Edible Applications Technology - Part II
  • General Health and Nutrition
  • General Industrial Oil Products
  • General Lipid Oxidation and Quality
  • General Phospholipids
  • General Processing - Part I - Supported by N. Hunt Moore & Associates
  • General Processing - Part II
  • General Protein and Co-Products - Part I
  • General Protein and Co-Products - Part II
  • General Surfactants and Detergents - Part I
  • General Surfactants and Detergents - Part II
  • Governing Board Meeting
  • Green Chemistry and Oleochemicals
  • Green Processing for the Preparation and Utilization of Food Proteins
  • Health and Nutrition - Society Awards
  • Health and Nutrition 2024 Technical Session Development
  • Health and Nutrition Division Dinner
  • Health and Nutrition Poster Session
  • HLD/NAC
  • How Do You Make Vegan Cheese More Like Cheese?
  • Identification of Novel Antioxidants and Their Efficacies
  • Industrial Oil Products 2024 Technical Session Development
  • Industrial Oil Products Division Luncheon
  • Industrial Oil Products Poster Session
  • JAOCS Associate Editors Breakfast
  • Laboratory Proficiency Program Committee Meeting
  • Leadership Planning Session: Divisions, Sections, and Common Interest Groups
  • Lipid Oxidation and Quality 2024 Technical Session Development
  • Lipid Oxidation and Quality Division Dinner
  • Lipid Oxidation and Quality Division Mentorship Kickoff
  • Lipid Oxidation and Quality Poster Session
  • Lipid Solutions for Plant-based Applications
  • Lipids and Their Effect on Health and Nutrition
  • Luggage Storage
  • Machine Learning and AI in Research and Design
  • Microbial Lipids for Food
  • Morning Yoga
  • Networking Break
  • Networking Reception
  • New Crops for Oils/Feedstock Engineering
  • Newcomers Reception
  • Next Generation Ingredients
  • Novel Applications of Functional Proteins
  • Omega-3 Fatty Acids: All the Same, or Different from One Another?
  • Opening Plenary Session
  • Oxidation in Emulsions and Structured Systems
  • Personal Care
  • Perspectives About the Evidence for the n-3 and n-6 Polyunsaturated Fatty Acid Debate
  • Phospholipid 2024 Technical Session Development
  • Phospholipid Division Dinner
  • Plant Protein Functionality and Food Applications
  • Poster Viewing
  • Process Contaminants Expert Panel
  • Processing 2024 Technical Session Development
  • Processing Division Networking Reception
  • Processing Poster Session
  • Product Showcase
  • Professional Educator Common Interest Group Networking Reception
  • Protein and Co-Products 2024 Technical Session Development
  • Protein and Co-Products Division Dinner
  • Protein and Co-Products Poster Session
  • Protein Biofunctions
  • Protein-based Materials and Hydrocolloids for Food and Non-food Applications
  • Rapid, High-throughput, Automation and Sustainable Methods
  • Registration
  • Regulatory Issues
  • Role of Protein in Lipid Oxidation
  • Sensory and Consumer Perception of Alternative Sources of Proteins
  • Soft Matter and Complex Food Structures
  • Solid Fat Functionality in Food Applications
  • Special Session Honoring Professor Harwell and Professor Sabatini - Part I
  • Special Session Honoring Professor Harwell and Professor Sabatini - Part II
  • Spill the Tea! Gathering Customer and Consumer Insights That Ignite Innovation
  • Standardization of Protein Analysis
  • Student Common Interest Group Networking Reception
  • Student Meeting (SCIG)
  • Sunflower Crushing and Refining
  • Surfactant LCA/Sustainability
  • Surfactants and Detergents 2024 Technical Session Development
  • Surfactants and Detergents Division Luncheon
  • Surfactants and Detergents Division Networking Reception
  • Surfactants and Detergents Poster Session
  • Surfactants in Agricultural Applications
  • Surfactants in Oil and Gas - Part I
  • Surfactants in Oil and Gas - Part II
  • Sustainable Proteins: Opportunities and Constraints in Commercialization and Manufacturing
  • Technical Leadership Meeting
  • Trace Contaminants - Supported by Larodan
  • Understanding and Controlling Oxidation in Complex Food Systems and Snacks
  • Uniform Methods Committee Meeting
  • Uniform Methods Committee Subcommittee Roundtable
  • Valorization of Glycerol and Fatty Acid Esters
  • Welcome Reception
  • Whole-milk Dairy Foods and Health: Dairy Fat and Beyond
  • Young Professional Common Interest Group Networking Reception
  • Young Professionals Meeting (YPCIG)