Moderator: Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.) – University of Guelph
Speaker: Monica Henry – Amano Enzyme
Session Organizer: Nickolas Broches, MS – Amano Enzyme
Speaker: Stacie Dobson, MSc (she/her/hers) – University of Guelph
Speaker: Winston Craig – Nutrition at Andrews University & Loma Linda University
Speaker: Reed A. Nicholson – Motif FoodWorks, Inc.
Chair: Jeffrey Sanders, PhD – Schrodinger
Chair and Moderator: Serpil Metin – Cargill
Co-Chair: Jennifer Schodtler – Cargill
Co-Chair: Wendy Osborn – Cargill
Co-Chair: LIz Tusa
Presenting Author: Jane Ott – C+R Research
Co-Author: Erin Welters – C+R Research
Co-Author: Kathleen Blum – C+R Research
Co-Author: Kelly Gebhardt – C+R Research
Co-Author: Kat Figatner – C+R Research
Author: Monica Henry – Amano Enzyme
Author: Benjamin Coscia, PhD
Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Author: Jiakai Liu, PhD
Presenting Author: Jennifer Schodtler – Cargill
Co-Author: Wendy Osborn – Cargill
Co-Author: LIz Tusa
Author: Jeffrey Sanders, PhD – Schrodinger
Presenting Author: Reed A. Nicholson – Motif FoodWorks, Inc.
Co-Author: Nabil Ramlawi – University of Illinois at Urbana-Champaign
Presenting Author: Kim Duncan – Givaudan Taste & Wellbeing, North America
Co-Author: Jim Jackson-Adams – Bellomy Research
Co-Author: Dave Busby – Bellomy Research
Co-Author: Annaliese Hnat – Givaudan Taste & Wellbeing, North America
Presenting Author: Winston J. Craig – Loma Linda University