Skip to main content


Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.

Full Schedule

Full Schedule

  • Sunday, April 30, 2023
  • 8:00 AM – 12:00 PM MDT
    Governing Board Meeting
  • 9:00 AM – 10:30 AM MDT
    Avocado Oil Expert Panel
  • 9:00 AM – 4:00 PM MDT
    Computer Lab
  • 9:00 AM – 7:00 PM MDT
    Registration
  • 11:00 AM – 12:00 PM MDT
    Laboratory Proficiency Program Committee Meeting
  • 11:00 AM – 12:30 PM MDT
    Leadership Planning Session: Divisions, Sections, and Common Interest Groups
  • 1:00 PM – 3:00 PM MDT
    Uniform Methods Committee Subcommittee Roundtable
  • 2:30 PM – 3:30 PM MDT
    JAOCS Senior Associate Editors
  • 2:30 PM – 3:30 PM MDT
    Newcomers Reception
  • 3:00 PM – 4:00 PM MDT
    Uniform Methods Committee Meeting
  • 4:00 PM – 5:30 PM MDT
    Opening Plenary Session
  • 5:30 PM – 6:30 PM MDT
    AOCS Journals Meet & Greet
  • 5:30 PM – 7:00 PM MDT
    Corporate Member Lounge
  • 5:30 PM – 7:00 PM MDT
    Early Career Inspiration Lounge
  • 5:30 PM – 7:00 PM MDT
    Expo
  • 5:30 PM – 7:00 PM MDT
    Poster Viewing
  • 5:30 PM – 7:00 PM MDT
    Welcome Reception
  • 7:00 PM – 8:00 PM MDT
    Professional Educator Common Interest Group Networking Reception
  • 7:00 PM – 8:00 PM MDT
    Student Common Interest Group Networking Reception
  • 7:00 PM – 8:00 PM MDT
    Young Professional Common Interest Group Networking Reception
  • Monday, May 1, 2023
  • 7:00 AM – 6:00 PM MDT
    Registration
  • 7:30 AM – 6:00 PM MDT
    Computer Lab
  • 7:45 AM – 8:25 AM MDT
    AOCS Governing Board Town Hall
  • 7:45 AM – 8:25 AM MDT
    Continental Breakfast
  • 7:45 AM – 6:00 PM MDT
    Corporate Member Lounge
  • 7:45 AM – 6:00 PM MDT
    Early Career Inspiration Lounge
  • 7:45 AM – 6:00 PM MDT
    Expo
  • 7:45 AM – 6:00 PM MDT
    Health and Nutrition Poster Session

    Health and Nutrition

    Poster

  • 7:45 AM – 6:00 PM MDT
    Industrial Oil Products Poster Session

    Industrial Oil Products

    Poster

  • 7:45 AM – 6:00 PM MDT
    Lipid Oxidation and Quality Poster Session

    Lipid Oxidation and Quality

    Poster

  • 7:45 AM – 6:00 PM MDT
    Poster Viewing
  • 7:45 AM – 6:00 PM MDT
    Protein and Co-Products Poster Session

    Protein and Co-Products

    Poster

  • 7:45 AM – 6:00 PM MDT
    Surfactants and Detergents Poster Session

    Surfactants and Detergents

    Poster

  • 8:25 AM – 10:30 AM MDT
    100th Anniversary of the Journal of the American Oil Chemists’ Society

    Featured Session

  • 8:25 AM – 10:30 AM MDT
    How Do You Make Vegan Cheese More Like Cheese?

    Moderator: Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.) – University of Guelph

    Speaker: Monica Henry – Amano Enzyme

    Session Organizer: Nickolas Broches, MS – Amano Enzyme

    Speaker: Stacie Dobson, MSc (she/her/hers) – University of Guelph

    Speaker: Winston Craig – Nutrition at Andrews University & Loma Linda University

    Speaker: Reed A. Nicholson – Motif FoodWorks, Inc.

    Hot Topic Session

  • 8:25 AM – 10:30 AM MDT
    Machine Learning and AI in Research and Design

    Chair: Jeffrey Sanders, PhD – Schrodinger

    Hot Topic Session

  • 8:25 AM – 10:30 AM MDT
    Spill the Tea! Gathering Customer and Consumer Insights That Ignite Innovation

    Chair and Moderator: Serpil Metin – Cargill

    Co-Chair: Jennifer Schodtler – Cargill

    Co-Chair: Wendy Osborn – Cargill

    Co-Chair: LIz Tusa

    Hot Topic Session

  • 8:25 AM – 10:30 AM MDT
    Sustainable Proteins: Opportunities and Constraints in Commercialization and Manufacturing

    Co-Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC

    Co-Chair: Kerry Campbell, PhD – Roquette Americas, Inc.

    Featured Session

  • 10:30 AM – 10:45 AM MDT
    Product Showcase
  • 10:30 AM – 10:55 AM MDT
    Networking Break
  • 10:45 AM – 11:00 AM MDT
    Product Showcase
  • 10:55 AM – 1:00 PM MDT
    AOCS Official Methods

    Chair: Susan Seegers, MS – Bunge

    Chair: Mark W. Collison (he/him/his) – Mark Collison Consulting

    Analytical

  • 10:55 AM – 1:00 PM MDT
    Fundamentals of Lipid Oxidation - Mechanisms

    Chair: Paul Smith

    Chair: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA/ARS

    Chair: Ipek Bayram, PhD (she/her/hers) – University of Massachusetts Amherst

    Lipid Oxidation and Quality

  • 10:55 AM – 1:00 PM MDT
    General Biotechnology

    Chair: Sarah A. Moran, University of Georgia, USA – Kerry

    Biotechnology

  • 10:55 AM – 1:00 PM MDT
    General Protein and Co-Products - Part I

    Chair: Navam S. Hettiarachchy, PhD – University of Arkansas-Fayetteville

    Chair: Lingyun Chen, PhD – University of Alberta

    Protein and Co-Products

  • 10:55 AM – 1:00 PM MDT
    Green Chemistry and Oleochemicals

    Chair: Helen Ngo, PhD – USDA ARS ERRC

    Chair: Majher i. Sarker, PhD (he/him/his) – USDA

    Industrial Oil Products

  • 10:55 AM – 1:00 PM MDT
    Green Processing for the Preparation and Utilization of Food Proteins

    Chair: Lamia L'Hocine, Agriculture and Agri-Food, Canada (she/her/hers) – Agriculture and Agri-Food Canada

    Chair: Bishnu Karki – South Dakota State University

    Protein and Co-Products

  • 10:55 AM – 1:00 PM MDT
    Novel Applications of Functional Proteins

    Chair: Scott Korte – Process Plus

    Chair: Pulari Nair

    Processing

  • 10:55 AM – 1:00 PM MDT
    Personal Care

    Chair: Hongwei Shen, PHD – Colgate-Palmolive Company

    Chair: Tony O'Lenick

    Surfactants and Detergents

  • 10:55 AM – 1:00 PM MDT
    Soft Matter and Complex Food Structures

    Chair: Andrew J. Gravelle – University of California, Davis

    Chair: Maya Davidovich-Pinhas – Technion - Israel Institute of Technology

    Edible Applications Technology

  • 10:55 AM – 1:00 PM MDT
    Surfactants in Agricultural Applications

    Chair: Eric R. Theiner, MS (he/him/his) – Evonik Corporation

    Chair: Amir Ghayour, MASc – BASF

    Surfactants and Detergents

  • 10:55 AM – 1:00 PM MDT
    Whole-milk Dairy Foods and Health: Dairy Fat and Beyond

    Chair: Moises Torres-Gonzales

    Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, Carmen Laboratory, UMR1397

    Health and Nutrition

  • 11:00 AM – 12:00 PM MDT
    Sustainable Food Proteins Associate Editors Meeting
  • 1:00 PM – 2:25 PM MDT
    Analytical Division Luncheon
  • 1:00 PM – 2:25 PM MDT
    Canadian Section Luncheon
  • 1:15 PM – 1:30 PM MDT
    Product Showcase
  • 1:20 PM – 2:20 PM MDT
    Biotechnology 2024 Technical Session Development
  • 1:20 PM – 2:20 PM MDT
    Health and Nutrition 2024 Technical Session Development
  • 1:20 PM – 2:20 PM MDT
    Industrial Oil Products 2024 Technical Session Development
  • 1:20 PM – 2:20 PM MDT
    Surfactants and Detergents 2024 Technical Session Development
  • 1:30 PM – 1:45 PM MDT
    Product Showcase
  • 2:25 PM – 4:30 PM MDT
    Biorenewable Polymers

    Chair: Richard D. Ashby, PhD – USDA ARS ERRC

    Chair: Eric Cochran, Ph. D – Iowa State University

    Biotechnology

    Industrial Oil Products

  • 2:25 PM – 4:30 PM MDT
    Biosurfactants - Part I

    Chair: Douglas G. Hayes, PhD – University of Tennessee

    Chair: George A. Smith, PhD – Sasol

    Biotechnology

    Surfactants and Detergents

  • 2:25 PM – 4:30 PM MDT
    Dutton Award Session

    Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege

    Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre

    Analytical

  • 2:25 PM – 4:30 PM MDT
    Food Security in a Changing World

    Chair: Annette Donnelly, MBA (she/her/hers) – University of Illinois, Urbana-Champaign

    Chair: Matthew Williamson, Professional Engineer (he/him/his) – ADF Engineering

    Processing

  • 2:25 PM – 4:30 PM MDT
    General Phospholipids

    Chair: Poornima Kalyanram, PhD – Archer Daniels Midland Company

    Chair: Hualu Zhou, PhD (she/her/hers) – University of Georgia

    Phospholipid

  • 2:25 PM – 4:30 PM MDT
    General Protein and Co-Products - Part II

    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada

    Chair: Navam S. Hettiarachchy, PhD – University of Arkansas-Fayetteville

    Protein and Co-Products

  • 2:25 PM – 4:30 PM MDT
    Lipid Solutions for Plant-based Applications

    Chair: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph

    Chair: Philippe Rousset, PhD (he/him/his) – Nestle Product Technology Center Coffee

    Edible Applications Technology

  • 2:25 PM – 4:30 PM MDT
    Omega-3 Fatty Acids: All the Same, or Different from One Another?

    Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton

    Chair: Gerard Bannenberg, PhD – GOED Omega-3

    Health and Nutrition

  • 2:25 PM – 4:30 PM MDT
    Oxidation in Emulsions and Structured Systems

    Chair: Hong-Sik Hwang, PhD (he/him/his) – USDA ARS NCAUR

    Chair: Betül Yeşiltaş, PhD – Technical University of Denmark

    Chair: Mitchell Culler, MS PhD – Kraft Heinz

    Lipid Oxidation and Quality

    Edible Applications Technology

  • 2:25 PM – 4:30 PM MDT
    Sensory and Consumer Perception of Alternative Sources of Proteins

    Chair: Lingyun Chen, PhD – University of Alberta

    Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated

    Chair: Md Mahfuzur Rahman – Kraft Heinz Food Company

    Protein and Co-Products

  • 2:25 PM – 4:30 PM MDT
    Special Session Honoring Professor Harwell and Professor Sabatini - Part I

    Chair: Brian Grady, PhD (he/him/his) – University of Oklahoma

    Chair: Edgar J. Acosta, PhD – University of Toronto

    Surfactants and Detergents

  • 4:30 PM – 6:00 PM MDT
    Dedicated Poster Viewing
  • 4:30 PM – 6:00 PM MDT
    Networking Reception
  • 6:00 PM – 7:30 PM MDT
    Edible Applications Technology Division Dinner
  • 6:00 PM – 7:30 PM MDT
    Lipid Oxidation and Quality Division Dinner
  • 6:00 PM – 7:30 PM MDT
    Phospholipid Division Dinner
  • 6:00 PM – 7:30 PM MDT
    Processing Division Networking Reception
  • 6:00 PM – 7:30 PM MDT
    Protein and Co-Products Division Dinner
  • 6:00 PM – 7:30 PM MDT
    Surfactants and Detergents Division Networking Reception
  • Tuesday, May 2, 2023
  • 6:45 AM – 7:45 AM MDT
    Morning Yoga
  • 7:00 AM – 6:00 PM MDT
    Registration
  • 7:25 AM – 8:25 AM MDT
    Lipid Oxidation and Quality 2024 Technical Session Development
  • 7:25 AM – 8:25 AM MDT
    Processing 2024 Technical Session Development
  • 7:30 AM – 8:45 AM MDT
    JAOCS Associate Editors Breakfast
  • 7:30 AM – 6:00 PM MDT
    Computer Lab
  • 7:45 AM – 8:25 AM MDT
    Continental Breakfast
  • 7:45 AM – 6:00 PM MDT
    Analytical Poster Session

    Analytical

    Poster

  • 7:45 AM – 6:00 PM MDT
    Biotechnology Poster Session

    Biotechnology

    Poster

  • 7:45 AM – 6:00 PM MDT
    Corporate Member Lounge
  • 7:45 AM – 6:00 PM MDT
    Early Career Inspiration Lounge
  • 7:45 AM – 6:00 PM MDT
    Edible Applications Technology Poster Session

    Edible Applications Technology

    Poster

  • 7:45 AM – 6:00 PM MDT
    Expo
  • 7:45 AM – 6:00 PM MDT
    Poster Viewing
  • 7:45 AM – 6:00 PM MDT
    Processing Poster Session

    Processing

    Poster

    Award Winner

  • 8:25 AM – 10:30 AM MDT
    Brain Fatty Acid Metabolism and Signaling in Inflammation

    Chair: Richard P. Bazinet – University of Toronto

    Chair: Ameer Y. Taha (he/him/his) – UC Davis

    Health and Nutrition

  • 8:25 AM – 10:30 AM MDT
    Correlation of Analytical Markers of Lipid Oxidation with Sensory Analysis

    Chair: David Bolliet, MSc – Kalsec Inc

    Chair: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan-Flint

    Chair: Tom Tiffany

    Analytical

    Lipid Oxidation and Quality

  • 8:25 AM – 10:30 AM MDT
    Fat Crystallization - Part I

    Chair: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)

    Chair: Paul Smith

    Edible Applications Technology

  • 8:25 AM – 10:30 AM MDT
    Gene Editing Technologies

    Chair: Timothy P. Durrett, PhD – Kansas State University

    Chair: Julia Stevens

    Biotechnology

  • 8:25 AM – 10:30 AM MDT
    General Surfactants and Detergents - Part I

    Chair: Phillip Vinson, PhD – The Procter & Gamble Company

    Chair: Suhkwan Soontravanich, Ecolab, USA

    Surfactants and Detergents

  • 8:25 AM – 10:30 AM MDT
    New Crops for Oils/Feedstock Engineering

    Chair: Shunhong Dai

    Chair: Tim Ulmasov – BioGenerator

    Biotechnology

    Industrial Oil Products

  • 8:25 AM – 10:30 AM MDT
    Plant Protein Functionality and Food Applications

    Chair: Yonghui Li, PhD – Kansas State University

    Chair: Yifu Chu (he/him/his) – University of Alberta

    Protein and Co-Products

  • 8:25 AM – 10:30 AM MDT
    Special Session Honoring Professor Harwell and Professor Sabatini - Part II

    Chair: Brian Grady, PhD (he/him/his) – University of Oklahoma

    Chair: Edgar J. Acosta, PhD – University of Toronto

    Surfactants and Detergents

  • 8:25 AM – 10:30 AM MDT
    Sunflower Crushing and Refining

    Chair: Alan Paine, BSc MIChemE CEng – ARP Lipids Consulting

    Chair: Bruce Patsey, Oil-Dri, Corp., USA – Oil-Dri Corporation of America

    Processing

  • 8:25 AM – 10:30 AM MDT
    Trace Contaminants - Supported by Larodan

    Chair: Jessica K. Beekman, PhD (she/her/hers) – US Food & Drug Administration

    Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

    Analytical

  • 10:30 AM – 10:45 AM MDT
    Product Showcase
  • 10:30 AM – 10:55 AM MDT
    Networking Break
  • 10:45 AM – 11:00 AM MDT
    Product Showcase
  • 10:55 AM – 1:00 PM MDT
    Advanced Methods of Analysis, Including Lipidomics

    Chair: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL

    Chair: Walter Vetter, Dr rer nat (he/him/his) – University of Hohenheim

    Analytical

  • 10:55 AM – 1:00 PM MDT
    Analysis and Quality Control

    Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

    Chair: Daniel Adigun

    Analytical

    Processing

  • 10:55 AM – 1:00 PM MDT
    Biocatalysis

    Chair: Lu-Kwang Ju, PhD (he/him/his) – The University of Akron

    Chair: Masashi Hosokawa, PhD – Hokkaido University

    Biotechnology

  • 10:55 AM – 1:00 PM MDT
    Fat Crystallization - Part II

    Chair: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)

    Chair: Paul Smith

    Edible Applications Technology

  • 10:55 AM – 1:00 PM MDT
    HLD/NAC

    Chair: Sanja Natali, PhD – ExxonMobil Chemical

    Chair: Edgar J. Acosta, PhD – University of Toronto

    Surfactants and Detergents

  • 10:55 AM – 1:00 PM MDT
    Identification of Novel Antioxidants and Their Efficacies

    Chair: Drew Elder, PhD – Kalsec Inc.

    Chair: Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research

    Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR

    Lipid Oxidation and Quality

  • 10:55 AM – 1:00 PM MDT
    Perspectives About the Evidence for the n-3 and n-6 Polyunsaturated Fatty Acid Debate

    Chair: Kristina Harris Jackson, PhD, RD (she/her/hers) – Omegaquant Analytics, LLC

    Chair: Penny Kris-Etherton

    Health and Nutrition

  • 10:55 AM – 1:00 PM MDT
    Protein Biofunctions

    Chair: Hitomi Kumagai, PhD (she/her/hers) – Nihon University

    Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky

    Protein and Co-Products

  • 10:55 AM – 1:00 PM MDT
    Surfactants in Oil and Gas - Part I

    Chair: Daniel S. Miller (he/him/his) – The Dow Chemical Company

    Surfactants and Detergents

  • 10:55 AM – 1:00 PM MDT
    Valorization of Glycerol and Fatty Acid Esters

    Chair: Dharma Kodali, University of Minnesota, USA – University of Minnesota

    Chair: Mohamed El Doukkali, PhD (he/him/his) – University of Lille/University of Sultan Moulay Slimane,

    Industrial Oil Products

  • 11:00 AM – 12:00 PM MDT
    Journal of Surfactants and Detergents Committee Meeting
  • 1:00 PM – 2:25 PM MDT
    Industrial Oil Products Division Luncheon
  • 1:00 PM – 2:25 PM MDT
    Lipid Oxidation and Quality Division Mentorship Kickoff
  • 1:00 PM – 2:25 PM MDT
    Surfactants and Detergents Division Luncheon
  • 1:20 PM – 2:20 PM MDT
    Analytical 2024 Technical Session Development
  • 1:20 PM – 2:20 PM MDT
    Edible Applications Technology 2024 Technical Session Development
  • 1:20 PM – 2:20 PM MDT
    Protein and Co-Products 2024 Technical Session Development
  • 2:25 PM – 4:30 PM MDT
    Authentication of Edible Oils (Socio-economic Considerations)

    Chair: Selina C. C. Wang, University of California, Davis, USA (she/her/hers) – University of Californi, Davis

    Chair: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA/ARS

    Analytical

  • 2:25 PM – 4:30 PM MDT
    Biosurfactants - Part II

    Chair: Douglas G. Hayes, PhD – University of Tennessee

    Chair: George A. Smith, PhD – Sasol

    Biotechnology

    Surfactants and Detergents

  • 2:25 PM – 4:30 PM MDT
    Breeding and Processing Biotechnologies for Improved Quality of Food Proteins

    Chair: Pankaj K. Bhowmik, PhD (he/him/his) – National Research Council Canada

    Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky

    Biotechnology

    Protein and Co-Products

  • 2:25 PM – 4:30 PM MDT
    General Industrial Oil Products

    Chair: Brajendra K. Sharma (he/him/his) – USDA ARS ERRC

    Chair: Erika Womack

    Industrial Oil Products

  • 2:25 PM – 4:30 PM MDT
    General Processing - Part I - Supported by N. Hunt Moore & Associates

    Chair: Darren J. Litle, MBA – Arisdyne Systems Inc

    Chair: Raul Padilla, MBA (Mr.) – Puremin SAPI De CV

    Processing

  • 2:25 PM – 4:30 PM MDT
    General Surfactants and Detergents - Part II

    Chair: Phillip Vinson, PhD – The Procter & Gamble Company

    Chair: Suhkwan Soontravanich, Ecolab, USA

    Surfactants and Detergents

  • 2:25 PM – 4:30 PM MDT
    Health and Nutrition - Society Awards

    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science

    Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR

    Health and Nutrition

  • 2:25 PM – 4:30 PM MDT
    Role of Protein in Lipid Oxidation

    Chair: Mads Bjørlie (he/him/his) – Technical University of Denmark

    Chair: Charlotte M. Jacobsen – Technical University of Denmark

    Lipid Oxidation and Quality

  • 2:25 PM – 4:30 PM MDT
    Solid Fat Functionality in Food Applications

    Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University

    Chair: Tom Tiffany

    Edible Applications Technology

  • 2:25 PM – 4:30 PM MDT
    Standardization of Protein Analysis

    Chair: Frederic Baudouin, PhD – Rothamsted Research, UK

    Chair: Janitha P.D Wanasundara, PhD (she/her/hers) – Agric & Agri-Food Canada

    Analytical

    Protein and Co-Products

  • 3:30 PM – 4:30 PM MDT
    Phospholipid 2024 Technical Session Development
  • 4:30 PM – 6:00 PM MDT
    Dedicated Poster Viewing
  • 4:30 PM – 6:00 PM MDT
    Networking Reception
  • 6:00 PM – 7:30 PM MDT
    Biotechnology Division Dinner
  • 6:00 PM – 7:30 PM MDT
    Health and Nutrition Division Dinner
  • Wednesday, May 3, 2023
  • 7:00 AM – 2:30 PM MDT
    Registration
  • 7:00 AM – 5:00 PM MDT
    Luggage Storage
  • 7:30 AM – 1:00 PM MDT
    Computer Lab
  • 7:45 AM – 8:25 AM MDT
    Continental Breakfast
  • 7:45 AM – 11:00 AM MDT
    Corporate Member Lounge
  • 7:45 AM – 11:00 AM MDT
    Early Career Inspiration Lounge
  • 7:45 AM – 11:00 AM MDT
    Expo
  • 7:45 AM – 11:00 AM MDT
    Poster Viewing
  • 8:25 AM – 10:30 AM MDT
    Biofuels - Part I

    Chair: Bryan Yeh, PE

    Chair: Robert O. Dunn, Jr., PhD (he/him/his) – USDA

    Industrial Oil Products

    Processing

  • 8:25 AM – 10:30 AM MDT
    Designing Protein Diets for Healthy Aging

    Chair: Rotimi E. Aluko, PhD (he/him/his) – RCFTR University of Manitoba

    Chair: Chibuike Udenigwe, PhD – University of Ottawa

    Health and Nutrition

  • 8:25 AM – 10:30 AM MDT
    Emerging Sources of Protein and Sustainability - Academic and Industry Perspectives

    Chair: Lingyun Chen, PhD – University of Alberta

    Chair: Keshun Liu, PhD (he/him/his) – U.S. Dept. of Agriculture, Agric. Research Service

    Protein and Co-Products

  • 8:25 AM – 10:30 AM MDT
    Fermentation

    Chair: Mahesh B. Khot, PhD – University of Concepcion, Chile

    Chair: Debashish Ghosh

    Biotechnology

    Processing

  • 8:25 AM – 10:30 AM MDT
    General Edible Applications Technology - Part I

    Chair: Kaustuv Bhattacharya

    Chair: Filip Van Bockstaele (he/him/his) – Ghent university

    Edible Applications Technology

  • 8:25 AM – 10:30 AM MDT
    Lipids and Their Effect on Health and Nutrition

    Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege

    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science

    Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR

    Analytical

    Health and Nutrition

  • 8:25 AM – 10:30 AM MDT
    Rapid, High-throughput, Automation and Sustainable Methods

    Chair: Sean Jameson – VUV Analytics, Inc.

    Analytical

  • 8:25 AM – 10:30 AM MDT
    Regulatory Issues

    Chair: Jennifer Foreman, PhD DABT – ExxonMobil Product Solutions Company

    Chair: Darius A Stanton (he/him/his) – American Cleaning Institute

    Surfactants and Detergents

  • 8:25 AM – 10:30 AM MDT
    Surfactants in Oil and Gas - Part II

    Chair: Daniel S. Miller (he/him/his) – The Dow Chemical Company

    Surfactants and Detergents

  • 8:25 AM – 10:30 AM MDT
    Understanding and Controlling Oxidation in Complex Food Systems and Snacks

    Chair: Jennifer Young – Kalsec

    Chair: Min Hu

    Chair: Xiaolan Luo, PhD – Cargill

    Lipid Oxidation and Quality

  • 10:30 AM – 10:55 AM MDT
    Networking Break
  • 10:55 AM – 1:00 PM MDT
    Biofuels - Part II

    Chair: Bryan Yeh, PE

    Chair: Robert O. Dunn, Jr., PhD (he/him/his) – USDA

    Industrial Oil Products

    Processing

  • 10:55 AM – 1:00 PM MDT
    General Analytical Methods

    Chair: Lisa Clement, MA (she/her/hers) – Cargill Inc.

    Chair: Pierluigi Delmonte (.) – U.S. Food and Drug Administration

    Analytical

  • 10:55 AM – 1:00 PM MDT
    General Edible Applications Technology - Part II

    Chair: Kaustuv Bhattacharya

    Chair: Filip Van Bockstaele (he/him/his) – Ghent university

    Edible Applications Technology

  • 10:55 AM – 1:00 PM MDT
    General Health and Nutrition

    Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago

    Chair: Prasanth Kumar Punathil Kannan – University of Illinois at Chicago

    Health and Nutrition

  • 10:55 AM – 1:00 PM MDT
    General Lipid Oxidation and Quality

    Chair: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre

    Chair: Han Peng – Memorial Univerisity of Newfoundland

    Chair: Leqi Cui – Florida State University

    Lipid Oxidation and Quality

  • 10:55 AM – 1:00 PM MDT
    General Processing - Part II

    Chair: Scott Korte – Process Plus

    Chair: Darren J. Litle, MBA – Arisdyne Systems Inc

    Processing

  • 10:55 AM – 1:00 PM MDT
    Microbial Lipids for Food

    Chair: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph

    Chair: Serpil Metin – Cargill

    Biotechnology

    Edible Applications Technology

  • 10:55 AM – 1:00 PM MDT
    Next Generation Ingredients

    Chair: Scott A. Backer, Dow Chemical Co., USA – Dow Chemical Co

    Chair: Butch Dery

    Surfactants and Detergents

  • 10:55 AM – 1:00 PM MDT
    Protein-based Materials and Hydrocolloids for Food and Non-food Applications

    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba

    Chair: Yixiang Wang, PhD (he/him/his) – McGill University

    Protein and Co-Products

  • 10:55 AM – 1:00 PM MDT
    Surfactant LCA/Sustainability

    Surfactants and Detergents

  • 1:00 PM – 2:25 PM MDT
    AOCS Member and Volunteer Appreciation Luncheon
  • 2:30 PM – 3:30 PM MDT
    Process Contaminants Expert Panel
  • 2:30 PM – 3:30 PM MDT
    Student Meeting (SCIG)
  • 2:30 PM – 3:30 PM MDT
    Young Professionals Meeting (YPCIG)
  • 3:30 PM – 5:00 PM MDT
    Technical Leadership Meeting