Full Schedule

9:00 AM – 12:00 PM MDT

Governing Board Meeting

Room: Hyatt Regency Denver - Capitol 2

Committee Meeting

9:00 AM – 10:30 AM MDT

Avocado Oil Expert Panel

Room: 105

Committee Meeting

9:00 AM – 4:00 PM MDT

Computer Lab

Room: 210

9:00 AM – 7:00 PM MDT

Registration

Room: Hall A

11:00 AM – 12:00 PM MDT

Laboratory Proficiency Program Committee Meeting

Room: 105

Committee Meeting

11:00 AM – 12:30 PM MDT

Leadership Planning Session: Divisions, Sections, and Common Interest Groups

Room: 207

Committee Meeting

1:00 PM – 3:00 PM MDT

Uniform Methods Committee Subcommittee Roundtable

Room: 107

Committee Meeting

2:30 PM – 3:30 PM MDT

JAOCS Senior Associate Editors

Room: 105

Committee Meeting

2:30 PM – 3:30 PM MDT

Newcomers Reception

Room: Hall A — Exhibit Hall Theater

Networking Event

3:00 PM – 4:00 PM MDT

Uniform Methods Committee Meeting

Room: 107

Committee Meeting

4:00 PM – 5:30 PM MDT

Opening Plenary Session

Room: Four Seasons Ballroom 4

5:30 PM – 6:30 PM MDT

AOCS Journals Meet & Greet

Room: Hall A

Networking Event

5:30 PM – 7:00 PM MDT

Corporate Member Lounge

Room: Hall A

5:30 PM – 7:00 PM MDT

Early Career Inspiration Lounge

Room: Hall A

5:30 PM – 7:00 PM MDT

Expo

Room: Hall A

5:30 PM – 7:00 PM MDT

Poster Viewing

Room: Hall A

Poster

5:30 PM – 7:00 PM MDT

Welcome Reception

Room: Hall A

Networking Event

Supported by

7:00 PM – 8:00 PM MDT

Professional Educator Common Interest Group Networking Reception

Room: Earls Glenarm

Networking EventCommon Interest Group

7:00 PM – 8:00 PM MDT

Student Common Interest Group Networking Reception

Room: Earls Glenarm

Networking EventCommon Interest Group

7:00 PM – 8:00 PM MDT

Young Professional Common Interest Group Networking Reception

Room: Earls Glenarm

Networking EventCommon Interest Group

7:00 AM – 6:00 PM MDT

Registration

Room: Hall A

7:30 AM – 6:00 PM MDT

Computer Lab

Room: 210

7:45 AM – 8:25 AM MDT

AOCS Governing Board Town Hall

Room: Hall A — Exhibit Hall Theater

Networking Event

7:45 AM – 8:25 AM MDT

Continental Breakfast

Room: Hall A

Networking Event

7:45 AM – 6:00 PM MDT

Corporate Member Lounge

Room: Hall A

7:45 AM – 6:00 PM MDT

Early Career Inspiration Lounge

Room: Hall A

7:45 AM – 6:00 PM MDT

Expo

Room: Hall A

4:30 PM – 6:00 PM MDT

Health and Nutrition Poster Session

Room: Hall A

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

A comparison study of egg enrichment efficiency and the bio-accessibility of bioactive compounds on farm fresh and commercial eggs

Presenting Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska-Lincoln

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

Composition and biological properties of soluble post-gastrointestinal digestion fractions of common dry edible beans

Presenting Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska-Lincoln

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

Effect of nitrogen availability on oil seed phytochemical content

Presenting Author: – Agricultural Research Organization Volcani Center

Co-Author: – Hebrew University of Jerusalem

Co-Author: – Agricultural Research Organization

Co-Author: – Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu

Co-Author: – ARO Volcani Institute

Co-Author: – Agricultural Research Organization

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

Improving the physicochemical stability and controlled delivery of curcumin using κ-carrageenan hydrogel beads combined with scallop (Patinopecten yessoensis) male gonad hydrolysates

Presenting Author: – Dalian Polytechnic University

Co-Author: – Dalian Polytechnic University

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

Removal of tannins from grape pomace extracts by electrochemical method and developing an ultrasound-assisted double emulsion as a delivery system

Presenting Author: – Carleton University

Co-Author: – Carleton University

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

Whole grains and ancient wheats: Knowledge, attitudes, consumption behaviors, and sensory liking

Presenting Author: – San Jose State University

Co-Author: – San Jose State University

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

Industrial Oil Products Poster Session

Room: Hall A

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Catastrophic phase inversion of ellipsoids stabilized emulsion - Role of surface modification

Presenting Author: – Indian Institute of Technology, Madras

Co-Author: – IISER, Bhopal

Co-Author: – Indian Institute of Technology Madras (IIT Madras)

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Development of a rapid detection method for generated oil fume in edible oil during heating process

Presenting Author: – Standard Foods (China) Co., Ltd.

Co-Author: – Standard Foods (China) Co.,Ltd.

Co-Author: – Standard Foods (China) Co., Ltd.

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Elucidating the reaction mechanism of hydrodeoxygenation of lignin monomers with ether function groups in systems with nonpolar solvents

Presenting Author: – Montana State University-Northern

Co-Author: – Montana State University-Northern

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Heterogeneous acid catalyst using carbon nitrides: biodieselproduction by esterification of oleic acid with methanol

Presenting Author: – Korea Institute of Energy Research

Co-Author: – Korea Institute of Energy Research

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Optimizing reaction conditions for synthesis of bio-based epoxy resins

Presenting Author: – West Texas A&M University

Co-Author: – West Texas A & M University

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Properties of biobased polyurethanes from rubber seed oil poloy and aliphatic polyisocyanate

Presenting Author: – Rubber Research Institute of Nigeria

Co-Author: – University of Benin

Co-Author: – Rubber Research Institute of Nigeria

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Selective extraction of triacylglycerols from a corn/sorghum-based bioethanol production side-stream to purify high-melting point waxes

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

Industrial Oil ProductsPosterAward Winner

4:30 PM – 6:00 PM MDT

Selective removal of Pb(II) with lignin-based adsorbent

Presenting Author: – USDA ARS NCAUR

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Sulfur-to-canola oil (S/O) ratio and curing conditions on the biopolymer (BP) properties

Presenting Author: – Illinois Sustainable Technology Center

Co-Author: – USDA ARS ERRC

Co-Author: – Illinois Sustainable Technology Center

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Synthesis and physical properties of iso-oleic estolides

Presenting Author: – USDA ARS NCAUR

Co-Author: – Bio-Oils Research

Co-Author: – ARS-USDA

Co-Author: – USDA ARS ERRC

Co-Author: – USDA/ARS/ERRC

Co-Author: – ARS-USDA

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Synthesis, characterization and applications of castor oil based self-condensed polyols

Presenting Author: – West Texas A & M University

Co-Author: – Kansas Polymer Center, Pittsburg State University

Co-Author: – Checkerspot

Co-Author: – Cargill

Co-Author: – Kansas Polymer Center/ Pittsburg State University

Co-Author: – West Texas A & M University

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Lipid Oxidation and Quality Poster Session

Room: Hall A

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil

Presenting Author: – Sungkyunkwan University

Co-Author: – Sungkyunkwan University

Co-Author: – Kangwon National University

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Effects of different packaging materials on the quality of extra-virgin olive oil during accelerated storage

Presenting Author: – Standard Foods (China) Co., Ltd.

Co-Author: – Standard Foods (china) Co., Ltd.

Co-Author: – Standard Foods (China) Co., Ltd.

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Fabricating and characterization of bambara protein nanocarriers for njangsa seed oil encapsulation

Presenting Author: – Delaware State University

Co-Author: – Delaware State University

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Impact of different processing technologies in the development of effective and innovative natural antioxidant from onion

Presenting Author: – SYMRISE

Co-Author: – SYMRISE

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Innovative protection system for lipid oxidation using insoluble antioxidant material

Presenting Author: – Tohoku University

Co-Author: – Tohoku University

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Oxidation of fried sweet potato chips: changes in color, texture, beta-carotene, and headspace volatiles during storage

Presenting Author: – USDA/ARS

Co-Author: – USDA ARS NCAUR

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Ultrasound assisted coextraction to obtain new olive oil preparations with ‘Cornicabra’ olives and thyme

Presenting Author: – Universidade de Lisboa, Instituto Superior de Agronomia, LEAF — Linking Landscape, Environment, Agriculture and Food—Research Center, Associated Laboratory TERRA, Lisbon, Portugal.

Co-Author: – Instituto Politécnico de Castelo Branco

Co-Author: – Universidade de Lisboa

Lipid Oxidation and QualityPoster

7:45 AM – 6:00 PM MDT

Poster Viewing

Room: Hall A

Poster

4:30 PM – 6:00 PM MDT

Protein and Co-Products Poster Session

Room: Hall A

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Acidic pretreatment followed by protease-assisted alkaline extraction improves the extractability, solubility, and in vitro digestibility of black bean proteins

Presenting Author: – University of California, Davis

Co-Author: – University of Minnesota

Co-Author: – University of California, Davis

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Cellulose nanocrystal-protein composite coating for avocado preservation

Presenting Author: – Rice University

Co-Author: – Rice University

Co-Author: – Georgia Institute of Technology

Co-Author: – Rice University

Co-Author: – U.S. Department of Agriculture (USDA)

Co-Author: – Rice University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains

Presenting Author: – Kansas State University

Co-Author: – Kansas State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Development of Pickering emulsions stabilized by pea protein isolate particles: Responsiveness to protein concentration and induced heating

Presenting Author: – University of Hawaii at Manoa

Co-Author: – University of Hawai‘i at Mānoa

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Development of protein–polyphenol conjugates via free radical grafting method: evaluation of the structural and functional properties

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Effect of domestication on the digestibility of maize proteins

Presenting Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska-Lincoln

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Effect of extraction methods on the physicochemical and functional properties of desi and kabuli chickpeas

Presenting Author: – Kansas State University

Co-Author: – Kansas State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Exploring obsorne fractionation method to establish protein solubility profile of red and brown macroalgae

Presenting Author: – University College Dublin

Co-Author: – Teagasc - Agriculture and Food Development Authori

Co-Author: – University College Dublin

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Functional properties of an hexane-free soy protein isolate obtained thanks to methyloxolane, a plant-based safe substitute to hexane

Presenting Author: – Pennakem Europa

Co-Author: – Pennakem Europe

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Functional properties of ultrasound treated hemp protein isolates and their application as emulsifier in O/W emulsions

Presenting Author: – Carleton University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Functionality and structure of sunflower protein isolates as affected by the extraction process and esterase hydrolysis

Presenting Author: – Chapman University

Co-Author: – Chapman University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Functionally active proteins from seafood side streams and their applications

Presenting Author: – Kerala University of Fisheries and Ocean Sciences

Co-Author: – Kerala University of Fisheries and Ocean Sciences

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Gel properties and formation mechanism of large yellow croaker Pseudosciaena crocea roe protein isolate gels affected by pH

Presenting Author: – Dalian Polytechnic University

Co-Author: – Dalian Polytechnic University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Generating nanoporous protein aerogels from defatted rice bran via supercritical carbon dioxide

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Heat sealable regenerated cellulose films enabled by zein coating for sustainable food packaging

Presenting Author: – McGill University

Co-Author: – McGill University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Improved emulsification behaviour of acid-soluble pea proteins in the development of acidic beverage emulsions

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Improved protein extraction for mung beans using a deep eutectic solvent-based extraction technology: process optimization using response surface methodology

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Improving properties of canola protein-based biodegradable films using chitosan for food packaging applications

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Influence of particle size and processing method on navy bean flour protein and starch digestibility

Presenting Author: – USDA ARS MWA

Co-Author: – MWA ARS NCAUR

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Legume seed storage proteins are abundant with amyloid-forming sequences

Presenting Author: – University of British Columbia

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

LM4ACE: A language model-based deep learning predictor for multiclass classification of antihypertensive peptides

Presenting Author: – Kansas State University

Co-Author: – Kansas State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Microstructural and rheological behaviors of thermo-reversible and thermo-irreversible hemp protein gel

Presenting Author: – North Dakota State University

Co-Author: – North Dakota State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Nutritionally valuable proteins from seafood side streams

Presenting Author: – Kerala University of Fisheries and Ocean Sciences

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Phosphorus recovery from waste streams of soy protein concentrate and isolate production from defatted soybean flour

Presenting Author: – University of Illinois Urbana-Champaign

Co-Author: – University of Illinois Urbana-Champaign

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Physicochemical and functional properties of texturized vegetable proteins and cooked patty textures: comprehensive characterization and correlation analysis

Presenting Author: – Kansas State University

Co-Author: – Kansas State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Plant protein integration for food emulsion

Presenting Author: – Formulaction Inc.

Co-Author: – Formulaction Inc.

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Soft ball-bearing lubrication of size-controllable whey protein microgel for designing fat-reduced food products

Presenting Author: – University of Alberta

Co-Author: – University of Alberta

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Tailoring foaming properties of pea vicilin by pH-shift, heat, and their combined treatments

Presenting Author: – North Dakota State University

Co-Author: – North Dakota State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Understanding the role of the gastrointestinal microbiota in modulating the anti-hypertensive effect of egg white hydrolysate

Presenting Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska-Lincoln

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity

Presenting Author: – Kansas State University

Co-Author: – Kansas State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Utilization of albumin-rich soluble fractions from faba bean (Vicia faba) obtained by mild fractionation in the development of beverage emulsions

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Complexation behaviours of acid-fractionated grain proteins with gum Arabic for beverage application: A comparative evaluation of Bambara groundnuts, pea and millet proteins

Room: 407

Presenting Author: – Durban University of Technology

Co-Author: – Durban University of Technology

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Surfactants and Detergents Poster Session

Room: Hall A

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

100% sustainable glycolipid solubilizer for cleansing formulas

Presenting Author: – Seppic

Co-Author: – Seppic

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Development of ethyl cellulose shell-coated alginate droplets in w/o emulsions by electrospraying

Presenting Author: – University of Guelph

Co-Author: – University of Guelph/ Department of Food Science

Co-Author: – University of Guelph

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Development of new washing technology with alkoxylated cationic polymer under low-concentration surfactant conditions

Presenting Author: – Lion Corporation

Co-Author: – Lion Corporation

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Interfacial interaction: The fifth element of sinners circle

Presenting Author: – University of Birmingham

Co-Author: – University of Birmingham

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Redefining hand-dish sustainability and performance – with enzymes

Presenting Author: – Novozymes North America

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Synergistic effects of surfactant and chelating agent on stubborn bathtub keratin grime

Presenting Author: – LION CORPORATION

Co-Author: – LION CORPORATION

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Synergistic hardening of PEG/alcohol ethoxylate blends for solid formulations

Presenting Author: – Dow

Co-Author: – Dow

Co-Author: – Dow Chemical

Co-Author: – Dow

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Transfer resistant lipsticks: Are bio-based film formers effective substitutes for synthetic film formers?

Presenting Author: – University of Toledo

Co-Author: – University of Toledo

Surfactants and DetergentsPoster

8:25 AM – 10:30 AM MDT

100th Anniversary of the Journal of the American Oil Chemists' Society

Room: 201

Chair and Moderator: – Utah State University

Featured Session

8:30 AM – 8:50 AM MDT

Celebrating 100 years of the Journal of the American Oil Chemists’ Society (JAOCS)

Room: 201

Presenting Author: – USDA ARS MWA

Featured Session

8:50 AM – 9:10 AM MDT

The future of scholarly publishing in society journals

Room: 201

Presenting Author: – University of Wisconsin, Madison

Featured Session

9:10 AM – 9:30 AM MDT

Innovations in oilseed meals uses and applications - Research in progress

Room: 201

Presenting Author: – Agric & Agri-Food Canada

Featured Session

9:30 AM – 9:50 AM MDT

Development and engineering of technologies for new oil products

Room: 201

Presenting Author: – University of Tennessee

Featured Session

9:50 AM – 10:10 AM MDT

Celebrating 100 years of bringing scientific thought into reality through the JAOCS

Room: 201

Presenting Author: – USDA ARS BHNRC MAFCL

Featured Session

10:10 AM – 10:30 AM MDT

Lipid oxidation and antioxidants research in JAOCS for the past century

Room: 201

Presenting Author: – University of Massachusetts Amherst

Featured Session

8:25 AM – 10:30 AM MDT

How Do You Make Vegan Cheese More Like Cheese?

Room: 203

Moderator: – University of Guelph

Speaker: – Amano Enzyme

Session Organizer: – Amano Enzyme

Speaker: – University of Guelph

Speaker: – Nutrition at Andrews University & Loma Linda University

Speaker: – Motif FoodWorks, Inc.

Hot Topic Session

8:30 AM – 8:50 AM MDT

Improvement of physical properties in high protein plant-based cheese with the use of enzymatic treatment

Room: 203

Author: – Amano Enzyme

Hot Topic Session

8:50 AM – 9:10 AM MDT

Protein functionality in high protein plant-based cheese

Room: 203

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Hot Topic Session

9:10 AM – 9:30 AM MDT

Plant-based cheese formulated with corn prolamin

Room: 203

Presenting Author: – Motif FoodWorks, Inc.

Co-Author: – University of Illinois at Urbana-Champaign

Hot Topic Session

9:30 AM – 9:50 AM MDT

Nutritional quality of plant-based cheeses

Room: 203

Presenting Author: – Loma Linda University

Hot Topic Session

8:25 AM – 10:30 AM MDT

Machine Learning and AI in Research and Design

Room: 205

Chair: – Schrodinger

Hot Topic Session

8:30 AM – 8:50 AM MDT

Machine-learning-guided molecular simulations for development of cosmetic formulations

Room: 205

Author:

Hot Topic Session

8:50 AM – 9:10 AM MDT

Using physics-informed neural networks on inversed problems in food materials

Room: 205

Author:

Hot Topic Session

9:10 AM – 9:30 AM MDT

Combining machine learning and physics-based analysis: the best of both worlds for product research and development

Room: 205

Author: – Schrodinger

Hot Topic Session

8:25 AM – 10:30 AM MDT

Spill the Tea! Gathering Customer and Consumer Insights That Ignite Innovation

Room: 401

Chair and Moderator: – Cargill

Co-Chair: – Cargill

Co-Chair:

Hot Topic Session

8:30 AM – 9:00 AM MDT

Putting consumers at the heart of your product innovation process

Room: 401

Presenting Author: – C+R Research

Co-Author: – C+R Research

Hot Topic Session

9:00 AM – 9:30 AM MDT

Beyond oil: Food service's entry into digital solutions

Room: 401

Presenting Author: – Cargill

Co-Author: – Cargill

Co-Author:

Hot Topic Session

9:30 AM – 10:00 AM MDT

Flavor personalities: Identifying the right flavor for EVERY ONE, not everyone.

Room: 401

Presenting Author: – Givaudan Taste & Wellbeing, North America

Co-Author: – Bellomy Research

Co-Author: – Givaudan Taste & Wellbeing, North America

Hot Topic Session

8:25 AM – 10:30 AM MDT

Sustainable Proteins: Opportunities and Constraints in Commercialization and Manufacturing

Room: 207

Co-Chair: – Prairie AquaTech, LLC

Co-Chair: – Roquette Americas, Inc.

Featured Session

8:30 AM – 8:50 AM MDT

Maximizing Protein (and Nutrient) Utilization from Grain through Industrial Processing

Room: 207

Author: – Houdek

Featured Session

8:50 AM – 9:10 AM MDT

Roquette Portage Pea Protein Plant: Using creativity and innovation to bring new proteins to market

Room: 207

Author: – Roquette Americas, Inc.

Featured Session

9:10 AM – 9:30 AM MDT

Break it before you buy it: How to Apply Proactive Pessimism to Develop Robust, Commercial Bioprocesses

Room: 207

Author: – IdeaCHEM

Featured Session

9:30 AM – 9:50 AM MDT

Feeding the future: Navigating the path to commercializing sustainable proteins

Room: 207

Author: – Motif FoodWorks

Featured Session

10:30 AM – 10:40 AM MDT

VerraGlo Oil Oxidation Assay, a 2-minute Peroxide Value for Oils and Fats

Room: Exhibit Hall Theater

Product ShowcaseAnalyticalIndustrial Oil ProductsLipid Oxidation and QualityProcessing

10:30 AM – 10:55 AM MDT

Networking Break

Room: Hall A

Networking Event

10:45 AM – 10:55 AM MDT

A Universal Analyser for Fats and Oils Processing

Room: Exhibit Hall Theater

Product ShowcaseAnalyticalProcessingPhospholipid

10:55 AM – 1:00 PM MDT

AOCS Official Methods

Room: 401

Chair: – Bunge

Chair: – Mark Collison Consulting

Analytical

11:00 AM – 11:20 AM MDT

AOCS Methods, the 8th Edition

Room: 401

Presenting Author: – Mark Collison Consulting

Analytical

11:20 AM – 11:40 AM MDT

AOCS official methods overview

Room: 401

Presenting Author: – AOCS

Co-Author: – AOCS

Analytical

11:40 AM – 12:00 PM MDT

AOCS Methods: What do we need?

Room: 401

Presenting Author: – Mark Collison Consulting

Analytical

12:00 PM – 12:20 PM MDT

Color calibration and conformance

Room: 401

Presenting Author: – Lovibond

Analytical

12:20 PM – 12:40 PM MDT

Advantages of microwave digestion for ICP trace metals analysis in oils

Room: 401

Presenting Author: – Imerys

Co-Author: – Imerys

Analytical

12:40 PM – 1:00 PM MDT

Optimization of a gas chromatographic separation of FAME prepared from dairy products, PHO, and refined vegetable oils applying a negative temperature gradient

Room: 401

Presenting Author: – U.S. Food and Drug Administration

Co-Author: – U.S. Food and Drug Administration

Analytical

10:55 AM – 1:00 PM MDT

Fundamentals of Lipid Oxidation - Mechanisms

Room: 205

Chair:

Chair: – USDA/ARS

Chair: – University of Massachusetts Amherst

Lipid Oxidation and Quality

11:00 AM – 11:20 AM MDT

Sustainable food packaging to combat lipid oxidation in edible oils

Room: 205

Presenting Author: – University of Vienna, Physiological Chemistry

Co-Author: – University of Vienna

Co-Author: – University of the Basque Country

Co-Author: – University of Vienna

Co-Author: – University of the Basque Country

Co-Author: – University of Vienna

Lipid Oxidation and Quality

11:20 AM – 11:40 AM MDT

Epoxides in oxidation of methyl oleate

Room: 205

Presenting Author: – Rutgers University

Co-Author: – Rutgers University

Lipid Oxidation and Quality

11:40 AM – 12:00 PM MDT

Kinetic modelling of lipid oxidation to predict the shelf-life of vegetable oils and food emulsions

Room: 205

Presenting Author: – Wageningen University & Research

Co-Author: – Wageningen University & Research

Co-Author: – Unilever and Wageningen University & Research

Co-Author: – Danone Nutrica Research

Co-Author: – Wageningen University & Research

Co-Author: – Unilever and Wageningen University & Research

Lipid Oxidation and Quality

12:00 PM – 12:20 PM MDT

Kinetic modelling of lipid hydroperoxide formation in pure triacylglycerides

Room: 205

Presenting Author: – Wageningen University & Research

Co-Author: – Wageningen University & Research

Lipid Oxidation and Quality

12:20 PM – 12:40 PM MDT

Oxidative stability of docosahexaenoic acid is affected by its enantiospecific location in triacylglycerols in the presence of chiral RRR-tocopherol

Room: 205

Presenting Author: – University of Turku

Co-Author: – University of Turku

Co-Author: – University of Iceland

Co-Author: – University of Turku

Co-Author: – University of Iceland

Lipid Oxidation and Quality

12:40 PM – 1:00 PM MDT

Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures

Room: 205

Presenting Author: – USDA ARS NCAUR

Co-Author: – USDA/ARS

Lipid Oxidation and QualityBest Paper Award

10:55 AM – 1:00 PM MDT

General Biotechnology

Room: 402

Chair: – Kerry

Biotechnology

11:00 AM – 11:20 AM MDT

Optimal enzyme composition for soybean processing

Room: 402

Presenting Author: – University of Akron

Co-Author: – The University of Akron

Biotechnology

11:20 AM – 11:40 AM MDT

Integrated bioprocess for the valorization of olive pomace: Production of dietetic structured lipids, FAME, emulsifiers, and phenolic extracts

Room: 402

Presenting Author: – University of Lisbon, ISA

Co-Author: – Instituto Politécnico de Castelo Branco

Co-Author: – Tiradentes University (UNIT)

Co-Author: – Instituto Politécnico de Setúbal

Biotechnology

11:40 AM – 12:00 PM MDT

Enrichment of docosahexaenoic acid from fish oil by two step enzyme reactions

Room: 402

Presenting Author: – Korea University

Co-Author: – Korea University

Biotechnology

12:00 PM – 12:20 PM MDT

Synthesis of flavonoid phosphate derivatives via a coupled biocatalytic system involving ATP regeneration

Room: 402

Presenting Author: – National Taiwan University

Co-Author: – National Taiwan University

Biotechnology

12:20 PM – 12:40 PM MDT

Total synthesis of ent-25-hydroxycholesterol and other ent-sterols

Room: 402

Presenting Author: – Avanti Polar Lipids

Co-Author: – Avanti Polar Lipids

Biotechnology

12:40 PM – 1:00 PM MDT

Microbes as household cleaning ingredients: Challenges and opportunities

Room: 402

Presenting Author: – Novozymes North America Inc.

Co-Author: – Novozymes North America, Inc.

Biotechnology

10:55 AM – 1:00 PM MDT

General Protein and Co-Products - Part I

Room: 407

Chair: – University of Arkansas-Fayetteville

Chair: – University of Alberta

Protein and Co-Products

11:00 AM – 11:20 AM MDT

Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates

Room: 407

Presenting Author: – North Dakota State University

Co-Author: – NORTH DAKOTA STATE UNIVERSITY

Protein and Co-ProductsAward Winner

11:40 AM – 12:00 PM MDT

Functional properties of brewer’s spent grain protein isolate: The missing piece in the plant protein portfolio

Room: 407

Presenting Author: – University College Cork

Co-Author: – University College Cork

Co-Author: – Sapienza University of Rome

Co-Author: – University College Cork

Protein and Co-Products

12:00 PM – 12:20 PM MDT

Utilization of an innovative vegetable source (chickpea aquafaba) in the formation and stabilization of capsaicin encapsulation

Room: 407

Presenting Author: – University of Leeds

Co-Author: – University of Leeds

Co-Author: – Zhejiang Gongshang University

Protein and Co-Products

12:20 PM – 12:40 PM MDT

Improving texturized plant protein with enzyme technology

Room: 407

Presenting Author: – Amano Enzyme

Protein and Co-Products

10:55 AM – 1:00 PM MDT

Green Chemistry and Oleochemicals

Room: 403

Chair: – USDA ARS ERRC

Chair: – USDA

Industrial Oil Products

11:00 AM – 11:20 AM MDT

Trehalose-based molecular gels: A new formulation to wax-free cosmetics

Room: 403

Presenting Author: – City College of New York

Co-Author: – The City College of New York

Industrial Oil Products

11:20 AM – 11:40 AM MDT

Utilization of waste fats to produce bio-based phenolic-fatty acid products

Room: 403

Presenting Author: – USDA ARS ERRC

Co-Author: – USDA/ARS/ERRC

Co-Author: – Drexel University

Co-Author: – USDA/ARS/ERRC

Industrial Oil Products

11:40 AM – 12:00 PM MDT

Selective hydroxyalkoxylation of epoxidized methyl oleate by an amphiphilic ionic liquid catalyst

Room: 403

Presenting Author: – USDA

Co-Author: – USDA

Industrial Oil Products

12:00 PM – 12:20 PM MDT

Bio-based lubricant from animal fats

Room: 403

Presenting Author: – USDA

Co-Author: – USDA

Industrial Oil Products

12:20 PM – 12:40 PM MDT

Kinetic analysis for design of complete soapstock utilization process by Kolbe electrolysis

Room: 403

Presenting Author: – Tohoku University

Co-Author: – Tohoku University

Industrial Oil Products

12:40 PM – 1:00 PM MDT

Enhancement of biomass and glycolipid production from the sophorolipid-producing yeast Pseudohyphozyma bogoriensis

Room: 403

Presenting Author: – USDA ARS ERRC

Co-Author: – USDA ARS ERRC

Industrial Oil Products

10:55 AM – 1:00 PM MDT

Green Processing for the Preparation and Utilization of Food Proteins

Room: 207

Chair: – Agriculture and Agri-Food Canada

Chair: – South Dakota State University

Protein and Co-Products

11:00 AM – 11:30 AM MDT

Green technologies for the processing and production of plant proteins

Room: 207

Presenting Author: – Teagasc - Agriculture and Food Development Authori

Co-Author: – Teagasc

Protein and Co-Products

11:30 AM – 12:00 PM MDT

A bioguided approach to elucidate the impact of extraction parameters on the extractability, nutritional, functional, and biological properties of black bean proteins

Room: 207

Presenting Author: – University of California, Davis

Co-Author: – University of California, Davis

Co-Author: – University of Minnesota

Co-Author: – UC Davis

Protein and Co-Products

12:00 PM – 12:20 PM MDT

Impact of changing water content of deep eutectic solvent (DES) system on structure-function properties of fava bean protein

Room: 207

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Protein and Co-Products

12:20 PM – 12:40 PM MDT

Separation behavior of yellow pea flour through a combined milling and tribo-electrostatic separation approach

Room: 207

Presenting Author: – Howard University

Co-Author: – Howard University

Protein and Co-Products

12:40 PM – 1:00 PM MDT

Lingonberry pomace as a clean label processing aid when producing food protein ingredients from fish co-products

Room: 207

Presenting Author: – Chalmers University of Technology

Co-Author: – Chalmers University of Technology

Protein and Co-ProductsAward Winner

10:55 AM – 1:00 PM MDT

Novel Applications of Functional Proteins

Room: 404

Chair: – Process Plus

Chair:

Processing

11:00 AM – 11:20 AM MDT

Delivery properties of casein micelles for different bioactive molecules through different processes

Room: 404

Presenting Author: – South Dakota State University

Processing

11:20 AM – 11:40 AM MDT

Impact of process conditions on rapeseed oleosome-protein interactions

Room: 404

Presenting Author: – Aarhus University

Co-Author: – Aarhus University

Processing

11:40 AM – 12:00 PM MDT

Membrane filtration to produce functional milk proteins and their application in dairy foods

Room: 404

Presenting Author: – Danone North America

Processing

12:00 PM – 12:20 PM MDT

Studying functionality of proteins using confocal Raman microscopy

Room: 404

Presenting Author: – Aarhus University

Co-Author: – Aarhus University

Processing

12:20 PM – 12:40 PM MDT

Enhanced processing: Protein concentrates from soy, sunflower, canola and hemp

Room: 404

Presenting Author: – Crown Iron Works

Processing

12:40 PM – 1:00 PM MDT

Astringency response of plant proteins: Sensory, neural and cellular context

Room: 404

Presenting Author: – University of Leeds

Co-Author: – University of Leeds

Co-Author: – University of leeds

Co-Author: – Wageningen University

Co-Author: – University of Leeds

Processing

10:55 AM – 1:00 PM MDT

Personal Care

Room: 405

Chair: – Colgate-Palmolive Company

Chair:

Surfactants and Detergents

11:00 AM – 11:20 AM MDT

Biosurfactants for personal care applications

Room: 405

Presenting Author: – Dow

Co-Author: – Dow

Co-Author: – The Dow Chemical Company

Co-Author: – Dow

Surfactants and Detergents

11:20 AM – 11:40 AM MDT

Hair conditioning technology without silicone

Room: 405

Presenting Author: – University of Birmingham

Co-Author: – University of Birmingham

Co-Author: – The Procter & Gamble Company

Co-Author: – University of Birmingham

Surfactants and Detergents

11:40 AM – 12:00 PM MDT

Accelerated stability for bar soaps by differential scanning calorimetry

Room: 405

Presenting Author: – Colgate Palmolive SA DE CV

Co-Author: – Colgate Palmolive SA de CV

Surfactants and Detergents

12:00 PM – 12:20 PM MDT

Quantifying sensorial benefits

Room: 405

Presenting Author: – University of Birmingham

Co-Author: – University of Birmingham

Co-Author: – Procter & Gamble Brussel Innovation Centre

Co-Author: – Procter & Gamble Newcastle Innovation Centre

Surfactants and Detergents

12:20 PM – 12:40 PM MDT

HLD-NAC applied to CAPB - SLES mixtures and its potential use in the design of cosmetic and personal care products

Room: 405

Presenting Author: – University of Toronto

Co-Author: – University of Toronto

Surfactants and Detergents

12:40 PM – 1:00 PM MDT

Towards accurate coarse-grained simulation of sodium laureth sulfate (SLES) morphology

Room: 405

Presenting Author: – Schrodinger

Co-Author: – Schrodinger

Co-Author: – Schrodinger, LLC

Co-Author: – Schrodinger, Inc

Co-Author: – Schrodinger

Co-Author: – Schrödinger, Inc.

Co-Author: – Schrodinger

Co-Author: – Schrödinger, Inc.

Surfactants and Detergents

10:55 AM – 1:00 PM MDT

Soft Matter and Complex Food Structures

Room: 201

Chair: – University of California, Davis

Chair: – Technion - Israel Institute of Technology

Edible Applications Technology

11:00 AM – 11:20 AM MDT

Multiscale structures in fat and fat alternatives

Room: 201

Presenting Author: – Wageningen University

Edible Applications Technology

11:20 AM – 11:40 AM MDT

Role of pulse protein physical modifications in achieving stable viscoelastic nanoemulsion gels

Room: 201

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Edible Applications Technology

11:40 AM – 12:00 PM MDT

Is candelilla wax a poly-functional material? Its use in the development of structured W/O emulsions

Room: 201

Presenting Author: – UASLP-FCQ

Co-Author: – UASLP-FCQ

Edible Applications Technology

12:00 PM – 12:20 PM MDT

Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals

Room: 201

Presenting Author: – Toronto Metropolitan University

Co-Author: – Toronto Metropolitan University

Edible Applications Technology

12:20 PM – 12:40 PM MDT

Quantitative analyses of structural stabilization of oleogels by focusing on strain accumulated in crystalline domains

Room: 201

Presenting Author: – Hiroshima University

Co-Author: – Hiroshima University

Edible Applications Technology

12:40 PM – 1:00 PM MDT

Oil structuring via capillary suspensions containing water-swellable cellulose beads and fibres

Room: 201

Presenting Author: – Toronto Metropolitan University

Co-Author: – University of Natural Resources and Life Sciences

Co-Author: – Toronto Metropolitan University

Edible Applications Technology

10:55 AM – 1:00 PM MDT

Surfactants in Agricultural Applications

Room: 406

Chair: – Evonik Corporation

Chair: – BASF

Surfactants and Detergents

11:00 AM – 11:20 AM MDT

Rhamnolipid-based fungicides and effects on soybean germination and initial growth

Room: 406

Presenting Author: – The University of Akron

Co-Author: – DermBiont

Surfactants and Detergents

11:20 AM – 11:40 AM MDT

Use of glycolipids to improve soil hydrological behavior and plant growth

Room: 406

Presenting Author: – Locus Fermentation Solutions

Co-Author: – Locus Agricultural Solutions

Co-Author: – Locus Fermentation Solutions

Surfactants and Detergents

11:40 AM – 12:00 PM MDT

Biosurfactants for applications in crop protection products

Room: 406

Presenting Author: – Syngenta Crop Protection

Co-Author: – Syngenta Crop Protection

Surfactants and Detergents

12:00 PM – 12:20 PM MDT

Sustainable adjuvants for biological pesticides

Room: 406

Presenting Author: – BASF (cincinnati, Ohio)

Co-Author: – BASF Corporation

Surfactants and Detergents

12:20 PM – 12:40 PM MDT

Microplastic compliant novel polymeric dispersant for seed treatment applications

Room: 406

Presenting Author: – Stepan Company

Co-Author: – Stepan Company

Surfactants and Detergents

12:40 PM – 1:00 PM MDT

Predicting emulsion stability using machine learning in agrochemical formulations

Room: 406

Presenting Author: – Dow

Co-Author: – Dow

Surfactants and Detergents

10:55 AM – 1:00 PM MDT

Whole-milk Dairy Foods and Health: Dairy Fat and Beyond

Room: 203

Chair:

Chair: – INRAE, Carmen Laboratory, UMR1397

Health and Nutrition

11:00 AM – 11:40 AM MDT

Full-fat dairy foods and cardiovascular health: Implications of dairy fat, dairy matrix, and dairy bioactive constituents

Room: 203

Presenting Author: – The Ohio State University

Health and Nutrition

11:40 AM – 12:20 PM MDT

Dairy products’ role in type 2 diabetes prevention

Room: 203

Presenting Author: – The University of Vermont

Co-Author: – The University of Vermont

Health and Nutrition

12:20 PM – 1:00 PM MDT

Milk sphingolipids: towards joint effects on lipid metabolism, intestinal health and gut microbiota

Room: 203

Presenting Author: – INRAE, Carmen Laboratory, UMR1397

Health and Nutrition

11:00 AM – 12:00 PM MDT

Sustainable Food Proteins Associate Editors Meeting

Room: 105

Committee Meeting

1:00 PM – 2:25 PM MDT

Analytical Division Luncheon

Room: 113

AnalyticalNetworking Event

1:00 PM – 2:25 PM MDT

Canadian Section Luncheon

Room: 111

Canadian SectionNetworking Event

1:15 PM – 1:25 PM MDT

Unlocking Red Color Through a Highly Active Adsorbent

Room: Exhibit Hall Theater

Product ShowcaseEdible Applications TechnologyProcessing

1:20 PM – 2:20 PM MDT

Biotechnology 2024 Technical Session Development

Room: 103

BiotechnologyCommittee Meeting2024 Planning

1:20 PM – 2:20 PM MDT

Health and Nutrition 2024 Technical Session Development

Room: 105

Health and NutritionCommittee Meeting2024 Planning

1:20 PM – 2:20 PM MDT

Industrial Oil Products 2024 Technical Session Development

Room: 206

Industrial Oil ProductsCommittee Meeting2024 Planning

1:20 PM – 2:20 PM MDT

Surfactants and Detergents 2024 Technical Session Development

Room: 102

Surfactants and DetergentsCommittee Meeting2024 Planning

1:30 PM – 1:40 PM MDT

Piloting with Crown

Room: Exhibit Hall Theater

Product ShowcaseEdible Applications TechnologyProcessingProtein and Co-Products

2:25 PM – 4:30 PM MDT

Biorenewable Polymers

Room: 402

Chair: – USDA ARS ERRC

Chair: – Iowa State University

BiotechnologyIndustrial Oil Products

2:30 PM – 2:50 PM MDT

Advanced bio-based polymers with antimicrobial properties

Room: 402

Presenting Author: – USDA

Co-Author: – USDA ARS ERRC

BiotechnologyIndustrial Oil Products

2:50 PM – 3:10 PM MDT

Next generation manufacturing of biobased polymeric surfactants derived from glycerol and soybean oil

Room: 402

Presenting Author: – SoyLei Innovations

Co-Author: – Iowa state university

Co-Author: – Iowa State University

BiotechnologyIndustrial Oil Products

3:10 PM – 3:30 PM MDT

Cardanol-modified alkyd resins: novel route to make greener coatings

Room: 402

Presenting Author: – ICGM

BiotechnologyIndustrial Oil Products

3:30 PM – 3:50 PM MDT

Bio-based azelate polyols and their evaluation in thermoplastic polyurethanes

Room: 402

Presenting Author: – Malaysian Palm Oil Board (MPOB)

Co-Author: – Troy Polymers, Inc.

Co-Author: – Malaysian Palm Oil Board (MPOB)

Co-Author: – University Putra Malaysia

Co-Author: – Troy Polymers, Inc.

BiotechnologyIndustrial Oil Products

3:50 PM – 4:10 PM MDT

Development of biobased non-isocyanate polyurethane for industrial applications

Room: 402

Presenting Author: – National Renewable Energy Laboratory

Co-Author: – National Renewable Energy Laboratory

BiotechnologyIndustrial Oil Products

4:10 PM – 4:30 PM MDT

Investigation of next generation biobased leather using cotton plant derived materials

Room: 402

Presenting Author: – North Dakota State University

Co-Author: – North Dakota State University

BiotechnologyIndustrial Oil Products

2:25 PM – 4:30 PM MDT

Biosurfactants - Part I

Room: 405

Chair: – University of Tennessee

Chair: – Sasol

BiotechnologySurfactants and Detergents

2:30 PM – 2:50 PM MDT

Sophorolipid surfactants and their emerging role in consumer and I&I cleaning formulations

Room: 405

Presenting Author: – Sasol Chemicals

Co-Author: – Sasol Chemicals

Co-Author: – Sasol

Co-Author: – Sasol Chemicals

BiotechnologySurfactants and Detergents

2:50 PM – 3:10 PM MDT

Optimization of essential oil solubilization by sophorolipids through high-throughput research

Room: 405

Presenting Author: – The Dow Chemical Company

Co-Author: – Dow

Co-Author: – The Dow Chemical Company

Co-Author: – Dow

Co-Author: – The Dow Chemical Company

Co-Author: – Dow

BiotechnologySurfactants and Detergents

3:10 PM – 3:30 PM MDT

New insights into kinetics and mechanism of hydrolysis of sophorolipids using LC-MS and NMR spectroscopy

Room: 405

Presenting Author: – Locus Fermentation Solutions

Co-Author: – Locus Fermentation Solutions

BiotechnologySurfactants and Detergents

3:30 PM – 3:50 PM MDT

Efficient sophorolipid production with dual lipophilic substrates and its application to the upcycling of waste frying oil

Room: 405

Presenting Author: – Saraya Co. Ltd.

Co-Author: – Saraya Co., Ltd.

BiotechnologySurfactants and Detergents

3:50 PM – 4:10 PM MDT

A systematic study of the properties of sophorolipids – alkyl polyglucosides binary mixtures: Towards more sustainable dispersing and emulsifying agents

Room: 405

Presenting Author: – Locus Fermentation Solutions

Co-Author: – Locus Fermentation Solutions

BiotechnologySurfactants and Detergents

4:10 PM – 4:30 PM MDT

Are biosurfactants actually surfactants? Thoughts and opportunities concerning microbial glycolipid amphiphiles

Room: 405

Presenting Author: – Sorbonne Université

Co-Author: – Sorbonne Université

BiotechnologySurfactants and Detergents

2:25 PM – 4:30 PM MDT

Dutton Award Session

Room: 401

Chair: – University of Liege

Chair: – Unilever Foods Innovation Centre

Analytical

2:30 PM – 3:10 PM MDT

Simple and advanced, single- and multi-dimensional chromatographic methods for lipid analysis

Room: 401

Presenting Author: – Unilever Foods Innovation Centre

AnalyticalAward Winner

3:10 PM – 3:30 PM MDT

LC-GC×GC-TOF MS/FID: a comprehensive approach to tackle the complexity of mineral oil

Room: 401

Presenting Author: – University of Liege

Co-Author: – University of Liege

Analytical

3:30 PM – 3:50 PM MDT

Separation of triacylglycerol isomers by cyclic ion mobility mass spectrometry

Room: 401

Presenting Author: – Wageningen University & Research

Co-Author: – Wageningen University & Research

Analytical

3:50 PM – 4:10 PM MDT

Simplification & automation using modern instrumentation and technology to support process and quality control

Room: 401

Presenting Author: – Bunge Loders Croklaan

Analytical

4:10 PM – 4:30 PM MDT

Food lipid analysis by GC-MS beyond fatty acid methyl esters

Room: 401

Presenting Author: – Friedrich-alexander-Universität Erlangen-Nürnberg

Co-Author: – Unilever Foods Innovation Centre

Analytical

2:25 PM – 4:30 PM MDT

Food Security in a Changing World

Room: 404

Chair: – University of Illinois, Urbana-Champaign

Chair: – ADF Engineering

Processing

2:30 PM – 2:50 PM MDT

Food safety considerations for the oilseed industry

Room: 404

Presenting Author: – ADF Engineering

Processing

2:50 PM – 3:10 PM MDT

Mitigation strategies to reduce the effects of 3MCPD and GE precursors in the processing of edible oils

Room: 404

Presenting Author: – La Fabril

Processing

3:10 PM – 3:30 PM MDT

Practical application of multidisciplinary hygienic design standards in new protein plants

Room: 404

Presenting Author: – Process Plus

Co-Author: – Process Plus

Processing

3:30 PM – 3:40 PM MDT

Processor concerns in food insecure countries

Room: 404

Presenting Author: – University of Illinois, Urbana-Champaign

Co-Author: – University of Florida

Processing

3:40 PM – 3:55 PM MDT

No need to toil when we can fortify oil!

Room: 404

Presenting Author: – United States Agency for International Development

3:55 PM – 4:10 PM MDT

Novel processing and products for food security and resilient global food supply chains

Room: 404

Presenting Author: – EQUII

Processing

4:10 PM – 4:25 PM MDT

Soybean as a driver of food security in a changing world

Room: 404

Presenting Author: – Soybean Innovation Lab

Processing

2:25 PM – 4:30 PM MDT

General Phospholipids

Room: 403

Chair: – Archer Daniels Midland Company

Chair: – University of Georgia

Phospholipid

2:30 PM – 2:50 PM MDT

Exploring the composition, bioactive components and cognitive effects of whey protein phospholipid concentrate

Room: 403

Presenting Author: – University of Wisconsin

Co-Author: – UC Davis

Phospholipid

2:50 PM – 3:10 PM MDT

Green extraction and separation of phospholipids – The case for switchable solvents

Room: 403

Presenting Author: – New Mexico State University

Phospholipid

3:10 PM – 3:30 PM MDT

Quantification of phospholipids and sphingomyelin by HPLC-ELSD

Room: 403

Presenting Author: – Abbott Nutrition

Phospholipid

3:30 PM – 3:50 PM MDT

Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkylsuccinylation

Room: 403

Presenting Author: – Aarhus University

Co-Author: – Aarhus University

Phospholipid

3:50 PM – 4:10 PM MDT

UHPLC-ESI-MS/MS analysis of phosphatidylcholine regioisomers with an algorithmic calculation model

Room: 403

Presenting Author: – University of Turku

Co-Author: – University of Turku

Phospholipid

4:10 PM – 4:30 PM MDT

LCMS analysis of phospholipids for the degumming optimization for hemp/cannabis extracts

Room: 403

Presenting Author: – Proverde Laboratories

Co-Author: – ProVerde Laboratories, Inc.

Co-Author: – Pioneer Mgmt and Consulting, Axtell Labs

Co-Author: – Tops Tech LLC, Chemtor

Phospholipid

2:25 PM – 4:30 PM MDT

General Protein and Co-Products - Part II

Room: 407

Chair: – Agriculture and Agri-Food Canada

Chair: – University of Arkansas-Fayetteville

Protein and Co-Products

2:30 PM – 2:50 PM MDT

Impact of proteins on milk gel structure (yogurt, cheese)

Room: 407

Presenting Author: – Formulaction Inc.

Co-Author: – Formulaction Inc.

Protein and Co-Products

2:50 PM – 3:10 PM MDT

Hemp protein isolate – gum arabic complex coacervation for enhancing stability and bioaccessibility of cannabidiol

Room: 407

Presenting Author: – North Dakota State University

Co-Author: – North Dakota State University

Protein and Co-Products

3:10 PM – 3:30 PM MDT

Textural and rheological properties of plant-based yoghurts prepared with glucono-delta-lactone and emulsifying agents

Room: 407

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Protein and Co-Products

3:30 PM – 3:50 PM MDT

Macauba Acrocomia aculeata side streams: An emerging source of innovative proteins and soluble fibers

Room: 407

Presenting Author: – Fraunhofer Institute for Process Engineering and Packaging IVV

Co-Author: – Fraunhofer Innovation Platform for New Food Systems at Ital

Co-Author: – Fraunhofer Institute for Process Engineering and Packaging IVV

Protein and Co-Products

3:50 PM – 4:10 PM MDT

Soluble and insoluble complexes formed between protein, phytic acid and calcium in pea concentrate suspensions around neutral pH

Room: 407

Presenting Author: – L'Institut Agro Dijon

Co-Author: – University of Burgundy

Co-Author: – Nestlé Research, Nestlé Institute of Material Sciences.

Co-Author: – L'Institut Agro Dijon

Protein and Co-Products

4:10 PM – 4:30 PM MDT

Transepithelial transport of faba bean peptides across a Caco-2 and HT29-MTX co-culture monolayer after gastrointestinal digestion

Room: 407

Presenting Author: – Agriculture and Agri-Food Canada

Co-Author: – McGill University and Agriculture and Agri-Food Canada

Co-Author: – Agriculture and Agri-Food Canada

Co-Author: – McGill University

Protein and Co-Products

2:25 PM – 4:30 PM MDT

Lipid Solutions for Plant-based Applications

Room: 201

Chair: – University of Guelph

Chair: – Nestle Product Technology Center Coffee

Edible Applications Technology

2:30 PM – 2:50 PM MDT

Structure and rheology of adipose tissue from pork, beef, and lamb

Room: 201

Presenting Author: – Toronto Metropolitan University

Co-Author: – Toronto Metropolitan University

Co-Author: – University of Natural Resources and Life Sciences

Co-Author: – Paragon Pure

Co-Author: – Silpakorn University

Edible Applications Technology

2:50 PM – 3:10 PM MDT

Altering lipid profile and emulsifier type for improved plant-based cheese performance

Room: 201

Presenting Author: – Motif FoodWorks, Inc.

Co-Author: – Motif FoodWorks, Inc

Edible Applications Technology

3:10 PM – 3:30 PM MDT

Effects of oleogel substitution in high protein plant-based cheese

Room: 201

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Edible Applications Technology

3:30 PM – 3:50 PM MDT

The future of enzymatic glycerolysis: scale-up and adipose tissue mimetics

Room: 201

Presenting Author: – Guelph University

Co-Author: – University Of Guelph

Co-Author: – University of Guelph

Edible Applications Technology

3:50 PM – 4:10 PM MDT

Lipid solutions from aqueous extraction of oilseeds

Room: 201

Presenting Author: – Botaneco Inc.

Co-Author: – Botaneco Inc.

Edible Applications Technology

4:10 PM – 4:30 PM MDT

Characteristics of oil in water emulsions formulated with plant-based ingredients and their resulting impact on the properties of liquid beverages

Room: 201

Presenting Author: – Nestle Product Technology Center Coffee

Co-Author: – Nestle US R&D Center Inc.

Edible Applications Technology

2:25 PM – 4:30 PM MDT

Omega-3 Fatty Acids: All the Same, or Different from One Another?

Room: 203

Chair: – University of Southampton

Chair: – GOED Omega-3

Health and Nutrition

2:30 PM – 2:55 PM MDT

Marine omega-3s are anti-inflammatory but what about plant omega-3s

Room: 203

Presenting Author: – University of Southampton

Health and NutritionAward Winner

2:55 PM – 3:20 PM MDT

Flax oil and fish oil-enriched diets differentially impact lipid metabolism and tissue oxylipin distributions in the Syrian hamster

Room: 203

Presenting Author: – USDA-ARS-Western Human Nutrition Research Center

Co-Author: – Penn State University

Co-Author: – USDA-ARS-WHNRC

Health and Nutrition

3:20 PM – 3:35 PM MDT

EPA versus DHA: Duet, or solo performer(s)?

Room: 203

Presenting Author: – Global Organization of EPA and DHA Omega-3

Co-Author: – Global Organization for EPA and DHA Omega-3

Health and Nutrition

3:35 PM – 3:50 PM MDT

Effect of blended flaxseed oil supplementation on coronary risk factors in patients with high risk of coronary artery disease: a randomized, double-blind, controlled intervention trial

Room: 203

Presenting Author: – King georges medical university

Co-Author: – Kinggeorges medical university

Health and Nutrition

3:50 PM – 4:05 PM MDT

Land-based long-chain omega-3 canola oil supports human and aquaculture fatty acid needs

Room: 203

Presenting Author: – Nuseed Nutritional

Co-Author: – Crookedholm Partners

Co-Author: – Nuseed Nutritional

Health and Nutrition

4:05 PM – 4:20 PM MDT

Higher fish consumption patterns are associated with beneficial gut microbiome profile and lower depressive symptoms in breast cancer survivors

Room: 203

Presenting Author: – University of Connecticut

Co-Author: – University of Connecticut

Co-Author: – Hartford Healthcare Cancer Institute

Health and Nutrition

4:20 PM – 4:30 PM MDT

Panel discussion

Room: 203

Health and Nutrition

2:25 PM – 4:30 PM MDT

Oxidation in Emulsions and Structured Systems

Room: 205

Chair: – USDA ARS NCAUR

Chair: – Technical University of Denmark

Chair: – Kraft Heinz

Lipid Oxidation and QualityEdible Applications Technology

2:30 PM – 2:50 PM MDT

Oil oxidation in complex structured soft matter systems

Room: 205

Presenting Author: – Technion - Israel Institute of Technology

Co-Author: – Technion Israel Institute of Technology

Lipid Oxidation and QualityEdible Applications Technology

2:50 PM – 3:10 PM MDT

Analysis of antioxidant synergism and its mechanisms between alpha-tocopherol and myricetin in stripped soybean oil-in-water emulsions at different pH values

Room: 205

Presenting Author: – University of Massachusetts Amherst

Co-Author: – Agriculture University of Tirana

Co-Author: – University of Massachusetts Amherst

Lipid Oxidation and QualityEdible Applications TechnologyAward Winner

3:10 PM – 3:30 PM MDT

Effect of the combined use of potato protein hydrolysates and surfactants on the emulsifying and antioxidant properties in 5% fish oil-in-water emulsions

Room: 205

Presenting Author: – Technical University of Denmark

Co-Author: – Technical University of Denmark

Co-Author: – Aalborg University

Co-Author: – University of Oxford

Co-Author: – Technical University of Denmark

Co-Author: – Aalborg University

Co-Author: – Technical University of Denmark

Lipid Oxidation and QualityEdible Applications Technology

3:30 PM – 3:50 PM MDT

Phenolic-rich mustard extract significantly improved lipid oxidation in acidic pea protein-stabilized flaxseed-oil-in-water beverage emulsion

Room: 205

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Co-Author: – St. Boniface Hospital Albrechtsen Research Centre

Co-Author: – University of Manitoba

Lipid Oxidation and QualityEdible Applications Technology

3:50 PM – 4:10 PM MDT

Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions

Room: 205

Presenting Author: – Wageningen University & Research

Co-Author: – Wagenignen University & Research

Co-Author: – Wageningen University & Research

Lipid Oxidation and QualityEdible Applications Technology

4:10 PM – 4:30 PM MDT

Plant oleosomes: new strategy for stable oil-in-water emulsions

Room: 205

Presenting Author: – Wageningen University & Research

Co-Author: – Wageningen University

Co-Author: – Wageningen University & Research

Lipid Oxidation and QualityEdible Applications Technology

2:25 PM – 4:30 PM MDT

Sensory and Consumer Perception of Alternative Sources of Proteins

Room: 207

Chair: – University of Alberta

Chair: – Ingredion Incorporated

Chair: – Kraft Heinz Food Company

Protein and Co-Products

2:30 PM – 2:50 PM MDT

Grasping the sensory consumer plant-based space

Room: 207

Presenting Author: – INGREDION INCORPORATED

Co-Author: – INGREDION INCORPORATED

Protein and Co-Products

2:50 PM – 3:10 PM MDT

High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation for improved texture and sensory quality

Room: 207

Presenting Author: – Northeast Agricultural University

Protein and Co-ProductsAward Winner

3:10 PM – 3:30 PM MDT

Sensory challenges associated with adding plant-based proteins to food and beverages

Room: 207

Presenting Author: – PepsiCo

Protein and Co-Products

3:30 PM – 3:50 PM MDT

Tuning the aroma and flavor of plant-based proteins

Room: 207

Presenting Author: – The University of British Columbia

Co-Author: – British Columbia Institute of Technology

Protein and Co-Products

3:50 PM – 4:10 PM MDT

Valorization of sunflower meal using chlorogenic acid esterase: Antiglycation and sensory analysis of cookies made with sunflower meal

Room: 207

Presenting Author: – Chapman University

Co-Author: – Chapman University

Protein and Co-Products

2:25 PM – 4:30 PM MDT

Special Session Honoring Professor Harwell and Professor Sabatini - Part I

Room: 406

Chair: – University of Oklahoma

Chair: – University of Toronto

Surfactants and Detergents

2:30 PM – 2:50 PM MDT

A life-long answer to a simple question: the origin and evolution of the HLD-NAC equation of state

Room: 406

Presenting Author: – University of Toronto

Surfactants and Detergents

2:50 PM – 3:10 PM MDT

Next generation castor oil ethoxylates

Room: 406

Presenting Author: – Sasol

Co-Author: – Sasol Chemicals

Surfactants and Detergents

3:10 PM – 3:30 PM MDT

Microfiltration system for sustainable central processing of home laundry

Room: 406

Presenting Author: – A&I Ventures, LLC

Surfactants and Detergents

3:30 PM – 3:50 PM MDT

Short review of surfactant mixtures with emphasis on the Rubingh Equation

Room: 406

Presenting Author: – University of Oklahoma

Surfactants and Detergents

3:50 PM – 4:10 PM MDT

Designing nanoparticle surface chemistry and interfacial rheology for highly stable foams

Room: 406

Presenting Author: – Univ. Texas

Co-Author: – Univ. Texas

Surfactants and Detergents

4:10 PM – 4:30 PM MDT

My microemulsion journey - Look back / Path forward

Room: 406

Presenting Author: – The University of Oklahoma

Surfactants and Detergents

4:30 PM – 6:00 PM MDT

Dedicated Poster Viewing

Room: Hall A

PosterHealth and NutritionIndustrial Oil ProductsLipid Oxidation and QualityProtein and Co-ProductsSurfactants and Detergents

4:30 PM – 6:00 PM MDT

Networking Reception

Room: Hall A

Networking Event

6:00 PM – 7:30 PM MDT

Edible Applications Technology Division Dinner

Room: Henry's Tavern

Edible Applications TechnologyNetworking Event

6:00 PM – 7:30 PM MDT

Lipid Oxidation and Quality Division Dinner

Room: Earls Glenarm

Lipid Oxidation and Quality DivisionNetworking Event

6:00 PM – 7:30 PM MDT

Phospholipid Division Dinner

Room: Henry's Tavern

PhospholipidNetworking Event

6:00 PM – 7:30 PM MDT

Processing Division Networking Reception

Room: Hyatt Regency Denver - 35th Floor Regency Club Lounge

ProcessingNetworking Event

6:00 PM – 7:30 PM MDT

Protein and Co-Products Division Dinner

Room: Bubba Gump Shrimp Company

Protein and Co-ProductsNetworking Event

6:00 PM – 7:30 PM MDT

Surfactants and Detergents Division Networking Reception

Room: Earls Glenarm

Surfactants and DetergentsNetworking Event

6:45 AM – 7:45 AM MDT

Morning Yoga

Room: 108

Networking Event

7:00 AM – 6:00 PM MDT

Registration

Room: Hall A

7:25 AM – 8:25 AM MDT

Lipid Oxidation and Quality 2024 Technical Session Development

Room: 102

Lipid Oxidation and QualityCommittee Meeting2024 Planning

7:25 AM – 8:25 AM MDT

Processing 2024 Technical Session Development

Room: 107

ProcessingCommittee Meeting2024 Planning

7:30 AM – 8:45 AM MDT

JAOCS Associate Editors Breakfast

Room: 204

Committee Meeting

7:30 AM – 6:00 PM MDT

Computer Lab

Room: 210

7:45 AM – 8:25 AM MDT

Continental Breakfast

Room: Hall A

Networking Event

4:30 PM – 6:00 PM MDT

Analytical Poster Session

Room: Hall A

AnalyticalPoster

4:30 PM – 6:00 PM MDT

Decolorization of seaweed extract by electrocoagulation

Presenting Author: – Carleton University

Co-Author: – Carleton University

AnalyticalPoster

4:30 PM – 6:00 PM MDT

Impact of processing on concentrations of 3-MCPD esters and glycidyl esters in infant formulas

Presenting Author: – US Food & Drug Administration

Co-Author: – US Food & Drug Administration

AnalyticalPoster

4:30 PM – 6:00 PM MDT

International standards for food and fiber authenticity and allergen detection from ISO TC 34/SC 16 horizontal methods for molecular biomarker analysis

Presenting Author: – USDA, AMS, L&P, Agricultural Analytics Division

AnalyticalPoster

4:30 PM – 6:00 PM MDT

Lab-in-syringe-automated dispersive solid phase extraction using magnetite-functionalized HLB sorbent coupled online to HPLC for determination of surface water contaminants

Presenting Author: – Charles University, Faculty of Pharmacy

Co-Author: – Charles University, Faculty of Pharmacy

AnalyticalPoster

4:30 PM – 6:00 PM MDT

Role of nano-formulations as drug material in medical field

Presenting Author: – INDIAN SCHOOL ALWADI AL KABIR

AnalyticalPoster

4:30 PM – 6:00 PM MDT

Sensory-directed flavoromics to uncover aroma boundary compositions between commercial base malts and caramel malts

Presenting Author: – NORTH DAKOTA STATE UNIVERSITY

Co-Author: – NORTH DAKOTA STATE UNIVERSITY

AnalyticalPoster

4:30 PM – 6:00 PM MDT

Square wave voltammetry monitoring of unsaturated fatty acids during thermal degradation

Presenting Author: – University of Michigan-Flint

Co-Author: – University of Michigan-Flint

AnalyticalPoster

4:30 PM – 6:00 PM MDT

The investigation of ALA trans isomer profile in human plasma by silver ion HPLC in conjunction with GC-NCI-MS

Presenting Author: – CDC

Co-Author: – CDC

AnalyticalPoster

4:30 PM – 6:00 PM MDT

Biotechnology Poster Session

Room: Hall A

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Activated carbon and deep eutectic solvents for enhancement of lipase activity

Presenting Author: – Faculty of Engineering, University of Malaya

Co-Author: – Faculty of Engineering, University of Malaya

Co-Author: – Faculty of Engineering, International Islamic University Malaysia

Co-Author: – Faculty of Engineering, Universiti Malaya

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Concentration of stearidonic acid from ahiflower seed oil via lipase-catalyzed hydrolysis and ethanolysis

Presenting Author: – Korea University

Co-Author: – Korea University and Kwangdong Pharmaceutical Co. Ltd

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Eutectic solvents and nanocellulose for tuning of enzymatic properties

Presenting Author: – Universiti Malaya

Co-Author: – Universiti Malaya

Co-Author: – Faculty of Engineering, International Islamic University Malaysia

Co-Author: – Muscat University

Co-Author: – Universiti Malaya

Co-Author: – Qassim University

Co-Author: – Universiti Malaya

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Fermentation of physically pretreated wheat bran to improve its nutritional profile

Presenting Author: – Iowa State University

Co-Author: – Iowa State University

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Growth of the oleaginous fungus Umbelopsis isabellina on blends of glucose and glycerol and their effect on lipid production

Presenting Author: – University of Patras

Co-Author: – University of Patras

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

High-yield expression of bioactive compounds using bio-infusion technology

Presenting Author: – Almon Research Foundation

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Iron-based amorphous alloy as potential support material for the immobilization of Rhizopus niveus

Presenting Author: – Universiti Malaya

Co-Author: – International Islamic University Malaysia

Co-Author: – Faculty of Engineering, International Islamic University Malaysia

Co-Author: – Universiti Malaya

Co-Author: – Qassim University

Co-Author: – Universiti Malaya

Co-Author: – University of Liverpool, Liverpool L69 3GH, UK

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

New immobilized biocatalysts for the synthesis of dietary structured licuri oil enriched with caprylic acid

Presenting Author: – University of Lisbon, ISA

Co-Author: – Tiradentes University (UNIT)

Co-Author: – Instituto Superior de Agronomia, Universidade de Lisboa, Centro de Estudos Florestais Research Center

Co-Author: – Instituto Politécnico de Setúbal

Co-Author: – School of Engineering, Universitat Autònoma de Barcelona

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Preparation and characterization of carbon nanotubes enhanced canola protein isolate (CNT/CPI) bio-adhesive for wood application

Presenting Author: – University of Witwatersrand

Co-Author: – university of witwatersrand

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Preparation of 2-ethylhexyl fatty ester from camellia seed oil by Candida rugosa-lipase catalyzed esterification

Presenting Author: – Korea University

Co-Author: – Korea University

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Proximate composition of prairie turnip Pediomelum esculentum of the He Sapa (Black Hills) and Great Plains of Western South Dakota

Presenting Author: – South Dakota State University

Co-Author: – south dakota state university

Co-Author: – South Dakota State University

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Study on the development of Opuntia dillenii Haw cactus fruit adversity fermentation process

Presenting Author: – Department of Medicinal Botanicals and Foods on Health Applications, Dayeh University, Changhua, Taiwan

Co-Author: – Department of Medicinal Botanicals and Foods on Health Applications, Dayeh University, Changhua, Taiwan

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Synthesis of cetyl ricinoleate in a solvent-free system via lipase-catalyzed esterification

Presenting Author: – Korea University

Co-Author: – Korea University

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

The combined effect of mild pretreatment and fungal fermentation on the proximate composition of cold-pressed camelina meal

Presenting Author: – South Dakota State University

Co-Author: – South Dakota State University

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

The development of betanin inks for piezoelectric ink-jet printing for the detection of volatile amines released during fish spoilage

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Toward a predictable bioengineering of lipids – Omics driven acceleration of DBTL cycle

Presenting Author: – DSM Nutrition Products

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Using fermentation techniques to evaluate the composition and nutrient viability of two different sunflower screen samples

Presenting Author: – South Dakota State University

Co-Author: – South Dakota State University

BiotechnologyPoster

4:30 PM – 6:00 PM MDT

Valorization of nutrient rich liquid waste and soybean hulls by using microbial fermentation

Presenting Author: – South Dakota State University

Co-Author: – South Dakota State University

BiotechnologyPoster

7:45 AM – 6:00 PM MDT

Corporate Member Lounge

Room: Hall A

7:45 AM – 6:00 PM MDT

Early Career Inspiration Lounge

Room: Hall A

4:30 PM – 6:00 PM MDT

Edible Applications Technology Poster Session

Room: Hall A

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

3-MCPDEs removal in olive oil via immobilized enzymatic hydrolysis

Presenting Author: – Universiti Malaya

Co-Author: – Universiti Malaya

Co-Author: – Faculty of Engineering, International Islamic University Malaysia

Co-Author: – Universiti Malaya

Co-Author: – King Saud University

Co-Author: – Universiti Malaya

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Additional protection of oil body emulsion gels by polysaccharides and wax: Microstructure, physical properties and stabilization mechanisms

Presenting Author: – Jiangnan University

Co-Author: – Jiangnan University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Analysis of cocoa beans from different regions of Togo

Presenting Author: – ISTOM

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Assessment of oleogels as a delivery method of curcumin in yellow cake

Presenting Author: – North Carolina A&T State University

Co-Author: – North Carolina A&T State University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Combining wax oleogels and capillary suspensions as a hybrid approach to oil structuring

Presenting Author: – Toronto Metropolitan University

Co-Author: – Toronto Metropolitan University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Composite nanoporous starch bioaerogels: Novel oil structuring biomaterials to develop saturated fat replacers

Presenting Author: – University of Nebraska - Lincoln

Co-Author: – University of Nebraska-Lincoln

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Development of a faba bean protein-stabilized coconut oil-based whipped cream

Presenting Author: – College of Agriculture and Bioresource's

Co-Author: – University of Saskatchewan

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Discussion on improvements to AOCS Cc 13j-97 color of fats and oils, automated method

Presenting Author: – Hunterlab

Co-Author: – HunterLab

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Dodecenyl succinylated enzymatically depolymerized cellulose: Physicochemical characterization and application for emulsion system

Presenting Author: – Aarhus University

Co-Author: – Aarhus University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Effect of different emulsifiers on the rheology of milk chocolate

Presenting Author: – Toronto Metropolitan University

Co-Author: – Toronto Metropolitan University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products

Presenting Author: – North Dakota State University

Co-Author: – NORTH DAKOTA STATE UNIVERSITY

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Effects of different ultrasonic conditions on the crystallization behavior of cocoa butter

Presenting Author: – Amasya University

Co-Author: – Utah State University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Effects of palm shortening of different melting profiles on the quality of plant based burger patties

Presenting Author: – Sime Darby Plantation Research Sdn Bhd

Co-Author: – Malaysian Palm Oil Council

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Effects on the physical properties of corn oleogels with different ratios of rice bran or carnauba waxes as delivery systems of curcumin

Presenting Author: – North Carolina A&T State University

Co-Author: – North Carolina A&T State University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Exploring the impact of waxes and emulsifiers on the crystallization of palm stearin: a time-resolved synchrotron X-ray scattering study

Presenting Author: – Ghent university

Co-Author: – Ghent University

Co-Author: – Ghent university

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Flow properties of single origin chocolates: Effect of product formulation and particle size

Presenting Author: – Utah State University

Co-Author: – Utah State University / Ara Cacao

Co-Author: – Utah State University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Interfacial film morphology as a tuning parameter for controlling the stability of particle-stabilized oil-in-water emulsions

Presenting Author: – Toronto Metropolitan University

Co-Author: – Toronto Metropolitan University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Microstructure and rheology of particle-filled protein oleogels

Presenting Author: – Toronto Metropolitan University

Co-Author: – Toronto Metropolitan University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Modeling climate-based variability in the fatty acid composition of soybean oil in the American diet from public data repositories

Presenting Author: – USDA-ARS

Co-Author: – USDA-ARS Pasture Systems and Watershed Management Research Unit

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Nutritional evaluation of biscuit produced from sweet potato, unripened plantain and mushroom flour blends

Presenting Author: – The Oke-Ogun Polytechnic, Saki.

Co-Author: – The Oke-Ogun Polytechnic, Saki

Co-Author: – Durban University of Technology, South Africa

Co-Author: – The Oke-Ogun Polytechnic, Saki

Co-Author: – The Oke-Ogun Polytechnic, Saki, Oyo State, Nigeria

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Oleogel emulsions as a potential delivery system of probiotics

Presenting Author: – North Carolina A&T State University

Co-Author: – North Carolina A&T State University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Personalized food products for sport nutrition

Presenting Author: – Danish Technological Institute

Co-Author: – Danish Technological Institute

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Phase behavior of monoglycerides in vegetable and mineral oil

Presenting Author: – UASLP-FCQ

Co-Author: – UASLP-FCQ

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Polymorphic behaviour of three ivorian mango Mangifera indica L kernel fat varieties

Presenting Author: – University of Liège Gembloux Agro-Bio Tech (Belgium)

Co-Author: – University of Liège - Gembloux Agro-Bio Tech (Belgium)

Co-Author: – University of Udine

Co-Author: – University of Peleforo Gon Coulibaly

Co-Author: – University of Liège - Gembloux Agro-Bio Tech (Belgium)

Co-Author: – University of Liege

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Rapid and economic method to measure chocolate viscosity

Presenting Author: – Utah State University / Ara Cacao

Co-Author: – Utah State University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Time-resolved crystallization of palm oil, studied with WAXS, SAXS and USAXS

Presenting Author: – Ghent university

Co-Author: – Ghent University

Co-Author: – Ghent university

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Unveiling the relationship between the oil binding capacity and physical properties in inter-esterified soybean and palm-based fats

Presenting Author: – Utah State University

Co-Author: – Utah State University

Co-Author: – Ohio State University

Edible Applications TechnologyPoster

4:30 PM – 6:00 PM MDT

Water-in-oil high internal phase emulsion stabilized by continuous phase fat crystals: microstructure, droplet size distribution and rheology

Presenting Author: – Toronto Metropolitan University

Co-Author: – Toronto Metropolitan University

Edible Applications TechnologyPoster

7:45 AM – 6:00 PM MDT

Expo

Room: Hall A

7:45 AM – 6:00 PM MDT

Poster Viewing

Room: Hall A

Poster

4:30 PM – 6:00 PM MDT

Processing Poster Session

Room: Hall A

ProcessingPosterAward Winner

4:30 PM – 6:00 PM MDT

A green integrated approach to extract high-value wax and bioactive compounds from sorghum bran via supercritical carbon dioxide

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

ProcessingPosterAward Winner

4:30 PM – 6:00 PM MDT

Air frying-ultrasound-aided extraction: a combination approach for improving the extraction of polyphenols and antioxidant potential of canola co-product

Presenting Author: – RCFTR University of Manitoba

Co-Author: – St. Boniface Hospital Albrechtsen Research Centre

Co-Author: – University of Manitoba

Co-Author: – RCFTR University of Manitoba

Co-Author: – University of Manitoba

ProcessingPoster

4:30 PM – 6:00 PM MDT

Dry fractionation of coconut oil for food and cosmetic applications: Routes to manage its atypical crystallization properties

Presenting Author: – Desmet (Zaventem) Belgium

Co-Author: – University of Liège Gembloux Agro-Bio Tech (Belgium)

Co-Author: – Desmet (Zaventem) Belgium

Co-Author: – University of Liège - Gembloux Agro-Bio Tech (Belgium)

Co-Author: – University of Liège Gembloux Agro-Bio Tech (Belgium)

ProcessingPoster

4:30 PM – 6:00 PM MDT

Enzymatic interesterification: Highlighting the catalytic performance of immobilized enzymes with different analytical methods

Room: 401

Presenting Author: – Desmet (Zaventem) Belgium

Co-Author: – University of Liège - Gembloux Agro-Bio Tech (Belgium)

Co-Author: – Desmet (Zaventem) Belgium

Co-Author: – University of Liège Gembloux Agro-Bio Tech (Belgium)

ProcessingPoster

4:30 PM – 6:00 PM MDT

Enzyme assisted extraction of oil from rapeseeds with minimal addition of water

Presenting Author: – Danish Technological Institute

Co-Author: – Aarhus University

Co-Author: – Danish Technological Institute

Co-Author: – Aarhus University

ProcessingPoster

4:30 PM – 6:00 PM MDT

Extraction at industrial scale of soy, rapeseed and sunflower with the methyloxolane, a 100% plant-based solvent recently approved for food extraction in Europe

Presenting Author: – EcoXtract (Pennakem Europa)

Co-Author: – Pennakem Europa

ProcessingPoster

4:30 PM – 6:00 PM MDT

High-power ultrasound treatment for canola oil bleaching Brassica napus L.

Presenting Author: – Instituto Politécnico Nacional

Co-Author: – Instituto Politécnico Nacional

Co-Author: – Benemérita Universidad Autónoma de Puebla

ProcessingPoster

4:30 PM – 6:00 PM MDT

Impact of hemp seed processing on composition, nutritional properties and bioactives content

Presenting Author: – Delaware State University

Co-Author:

Co-Author: – Delaware State University

ProcessingPoster

4:30 PM – 6:00 PM MDT

Innovative technologies assisted biorefinery processing on Irish brown seaweed and its products valorisation

Presenting Author: – Teagasc Irish Food and Agriculture Research Center

Co-Author: – Teagasc Irish Food and Agriculture Research Center

Co-Author: – University College Dublin

Co-Author: – Teagasc - Agriculture and Food Development Authori

ProcessingPoster

4:30 PM – 6:00 PM MDT

Optimization of pH to extract sinapates from mustard using green technology

Presenting Author: – St. Boniface Hospital Albrechtsen Research Centre

Co-Author: – university of manitoba

Co-Author: – RCFTR University of Manitoba

Co-Author: – University of Manitoba

ProcessingPoster

4:30 PM – 6:00 PM MDT

Squalene concentration from physically refined olive oil deodorizer distillates

Presenting Author: – Feyecon D&I BV

Co-Author: – INSTITUTO DE LA GRASA – CSIC

Co-Author: – FeyeCon D&I BV

Co-Author: – Sophim

ProcessingPoster

4:30 PM – 6:00 PM MDT

Utilizing native myrosinase in pennycress Thlaspi arvense seeds to reduce glucosinolates in the defatted meal

Presenting Author: – USDA ARS

Co-Author: – USDA-Agricultural Research Service

Co-Author: – CoverCress Inc.

Co-Author: – BioGenerator

Co-Author: – USDA-Agricultural Research Service

Co-Author: – USDA ARS NCAUR

ProcessingPoster

8:25 AM – 10:30 AM MDT

Brain Fatty Acid Metabolism and Signaling in Inflammation

Room: 203

Chair: – University of Toronto

Chair: – UC Davis

Health and Nutrition

8:30 AM – 8:50 AM MDT

DHA incorporation into neuronal membranes is critical for protection against age-related neuroinflammation and neurological disease

Room: 203

Presenting Author: – East Carolina University

Health and Nutrition

8:50 AM – 9:10 AM MDT

Phospholipids containing arachidonic acid are decreased in the choroid plexus during aging which can contribute to inflammation

Room: 203

Presenting Author: – Université de Sherbrooke

Co-Author: – Université de Sherbrooke

Co-Author: – - Albert Einstein College of Medicine Michael F. Price Center

Co-Author: – Université de Sherbrooke

Health and Nutrition

9:10 AM – 9:30 AM MDT

Unique diet and sex effects on rodent brain oxylipins and implications for dietary α-linolenic acid (ALA) requirements

Room: 203

Presenting Author: – University of Manitoba

Health and Nutrition

9:30 AM – 9:50 AM MDT

Role of pro-resolving lipid mediator esterification in neurodegenerative brain disorders

Room: 203

Presenting Author: – UC Davis

Health and Nutrition

9:50 AM – 10:10 AM MDT

Novel methods using natural abundance carbon isotope ratios to study the turnover and metabolism of fatty acids reveals how docosahexaenoic acid regulates its own synthesis

Room: 203

Presenting Author: – University of Toronto

Co-Author: – University of Toronto

Health and Nutrition

10:10 AM – 10:30 AM MDT

Panel discussion

Room: 203

Health and Nutrition

8:25 AM – 10:30 AM MDT

Correlation of Analytical Markers of Lipid Oxidation with Sensory Analysis

Room: 205

Chair: – Kalsec Inc

Chair: – University of Michigan-Flint

Chair:

AnalyticalLipid Oxidation and Quality

8:30 AM – 8:50 AM MDT

Human vs. machine – Which one to use for the detection of lipid oxidation?

Room: 205

Presenting Author: – The Pennsylvania State University

AnalyticalLipid Oxidation and Quality

8:50 AM – 9:10 AM MDT

Identification of sensory-active compounds responsible for off-odors associated with lipid oxidation in food products using sensory directed analysis

Room: 205

Presenting Author: – GERSTEL, INC

Co-Author: – GERSTEL, INC

AnalyticalLipid Oxidation and Quality

9:10 AM – 9:30 AM MDT

Practical application of GC-MS-olfactometry to identify potent odorants in oils and oil bearing foods

Room: 205

Presenting Author: – University of Illinois

AnalyticalLipid Oxidation and Quality

9:30 AM – 9:50 AM MDT

Lipid oxidation and off-flavor formation in whole wheat bread: A bitter relationship

Room: 205

Presenting Author: – Ohio State University

AnalyticalLipid Oxidation and Quality

9:50 AM – 10:10 AM MDT

Correlating analytical data with sensory evaluations using untrained assessors

Room: 205

Presenting Author: – Kalsec Inc

Co-Author: – Kalsec

AnalyticalLipid Oxidation and Quality

10:10 AM – 10:30 AM MDT

Panel discussion

Room: 205

Lipid Oxidation and QualityAnalytical

8:25 AM – 10:30 AM MDT

Fat Crystallization - Part I

Room: 201

Chair: – University of Liège Gembloux Agro-Bio Tech (Belgium)

Chair:

Edible Applications Technology

8:30 AM – 8:50 AM MDT

Polymorphic transition - a TAG-centric process interpretation

Room: 201

Presenting Author: – Technische Universität Berlin

Edible Applications TechnologyAward Winner

8:50 AM – 9:10 AM MDT

Time-resolved SAXS/WAXS study towards understanding the effect of triglyceride composition on polymorphic transition

Room: 201

Presenting Author: – Technische Universitat Berlin

Co-Author: – University of Leeds

Co-Author: – Technische Universität Berlin

Edible Applications Technology

9:10 AM – 9:30 AM MDT

Isotropic liquid state of cocoa butter

Room: 201

Presenting Author: – Technion Israel Institute of Technology

Co-Author: – Faculdade de Ciências, Universidade de Lisboa

Co-Author: – Technion - Israel Institute of Technology

Edible Applications TechnologyAward Winner

9:30 AM – 9:50 AM MDT

New kinds of fat blending for confectionery fats with improved physical properties

Room: 201

Presenting Author: – Hiroshima University

Edible Applications Technology

9:50 AM – 10:10 AM MDT

Beyond cocoa butter: Extending crystallization properties and functionality by cocoa butter fractionation

Room: 201

Presenting Author: – Bunge Loders Croklaan

Co-Author: – Bunge Loders Croklaan

Edible Applications Technology

10:10 AM – 10:30 AM MDT

Crystallization behaviour of palm oil at different cooling conditions during dry-fractionation process

Room: 201

Presenting Author: – Sime Darby Plantation Research Sdn Bhd

Co-Author: – Sime Darby Plantation Research Sdn Bhd

Co-Author: – Universiti Sains Malaysia

Edible Applications Technology

8:25 AM – 10:30 AM MDT

Gene Editing Technologies

Room: 402

Chair: – Kansas State University

Chair:

Biotechnology

8:30 AM – 8:50 AM MDT

CRISPR-mediated precise targeted insertion and its applications in plants

Room: 402

Presenting Author: – University of Minnesota

Co-Author: – University of Minnesota

Biotechnology

8:50 AM – 9:10 AM MDT

Development of synthetic genetic circuits to improve water-use efficiency in sorghum

Room: 402

Presenting Author: – Stanford University

Co-Author: – Stanford University

Biotechnology

9:10 AM – 9:30 AM MDT

CRISPR-Cas mediated genetic manipulation of lipoxygenase, precursor fatty acids and flavour components in yellow pea

Room: 402

Presenting Author: – National Research Council Canada

Co-Author: – National Research Council of Canada

Co-Author: – University of Saskatchewan

Co-Author: – Agriculture Agri-Food Canada

Co-Author: – Saskatchewan Food Industry Development Centre

Co-Author: – University of Saskatchewan

Biotechnology

9:30 AM – 9:50 AM MDT

DNA-free editing of two genes to optimize cuticular wax structure in Brassica napus

Room: 402

Presenting Author: – University of Nebraska-Lincoln/SLU

Co-Author: – Swedish University of Agricutural Sciences

Co-Author: – Swedish University of Agricultural Sciences

Co-Author: – Rothamsted Research, UK

Biotechnology

9:50 AM – 10:10 AM MDT

RNAi and CRISPR-Cas silencing E3-ring ubiquitin ligase AiP2 mitigates proteome rebalancing and enhances soybean seed protein content.

Room: 402

Presenting Author: – University of Arizona

Co-Author: – Corteva Agrisciences

Co-Author: – University of Arizona

Co-Author: – Corteva Agriscience

Biotechnology

10:10 AM – 10:30 AM MDT

Panel discussion

Room: 402

Biotechnology

8:25 AM – 10:30 AM MDT

General Surfactants and Detergents - Part I

Room: 405

Chair: – The Procter & Gamble Company

Chair:

Surfactants and Detergents

8:30 AM – 8:50 AM MDT

Formulation of branched surfactants for consumer delight in cold water

Room: 405

Presenting Author: – Procter & Gamble

Surfactants and Detergents

8:50 AM – 9:10 AM MDT

Lightly branched C18 alcohol hydrophobe for nonionic and anionic surfactants

Room: 405

Presenting Author: – Dow

Co-Author: – Dow Chemical

Co-Author: – Dow

Surfactants and Detergents

9:10 AM – 9:30 AM MDT

Terg-o-tometer detergency evaluations with an improved reflectance method in warm versus cold wash temperatures

Room: 405

Presenting Author: – Shell Global Solutions USA Inc.

Co-Author: – Shell Global Solutions International B.V.

Co-Author: – Shell Global Solutions USA Inc.

Surfactants and Detergents

9:30 AM – 9:50 AM MDT

Enhancement of perfume deposition from powder detergent into fabrics

Room: 405

Presenting Author: – University of Birmingham

Co-Author: – University of Birmingham

Co-Author: – P&G

Co-Author: – Procter & Gamble Newcastle Innovation Centre

Co-Author: – University of Birmingham

Surfactants and Detergents

9:50 AM – 10:10 AM MDT

Development and implementation of a digital scoring model for evaluation of shine in automatic dishwashing

Room: 405

Presenting Author: – Dow Chemical Co

Co-Author: – Dow

Surfactants and Detergents

10:10 AM – 10:30 AM MDT

Properties and application of heavier alcohol in auto dishwash

Room: 405

Presenting Author: – Sasol Chemicals

Co-Author: – Sasol Chemicals

Co-Author: – Sasol

Co-Author: – Sasol Chemicals

Surfactants and Detergents

8:25 AM – 10:30 AM MDT

New Crops for Oils/Feedstock Engineering

Room: 403

Chair:

Chair: – BioGenerator

BiotechnologyIndustrial Oil Products

8:30 AM – 8:50 AM MDT

Developing field pennycress into the new oilseed cash cover crop named CoverCress

Room: 403

Presenting Author: – Illinois State University

BiotechnologyIndustrial Oil Products

8:50 AM – 9:10 AM MDT

Improving camelina oilseed traits by genomics-driven approaches

Room: 403

Presenting Author: – Montana State University

BiotechnologyIndustrial Oil Products

9:10 AM – 9:30 AM MDT

Oilseed feedstock and conversion technology co-optimization for sustainable aviation fuel

Room: 403

Presenting Author: – University of Nebraska

Co-Author: – Washington State University

Co-Author: – University of Nebraska-Lincoln

Co-Author: – Washington State University

BiotechnologyIndustrial Oil Products

9:30 AM – 9:50 AM MDT

Strategies for increased seed oil in Camelina

Room: 403

Presenting Author: – Yield10 Bioscience, Inc.

BiotechnologyIndustrial Oil Products

9:50 AM – 10:10 AM MDT

Metabolic engineering of new very long chain polyunsaturated fatty acids with health-promoting properties in oilseed crop

Room: 403

Presenting Author: – University of Saskatchewan

Co-Author: – National Research Council of Canada

BiotechnologyIndustrial Oil Products

10:10 AM – 10:30 AM MDT

Novel triacylglycerol assembly pathway elucidation and its bioengineering for hydroxy fatty acid accumulation in Physaria fendleri and other oilseeds

Room: 403

Presenting Author: – Washington State University

BiotechnologyIndustrial Oil Products

8:25 AM – 10:30 AM MDT

Plant Protein Functionality and Food Applications

Room: 207

Chair: – Kansas State University

Chair: – University of Alberta

Protein and Co-Products

8:30 AM – 8:50 AM MDT

Techno-functional properties of yellow pea protein isolates extracted using deep eutectic solvent and conventional extraction methods

Room: 207

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Protein and Co-Products

8:50 AM – 9:10 AM MDT

Structure and function relationship of plant proteins in different processing and modifications

Room: 207

Presenting Author: – ADM

Protein and Co-Products

9:10 AM – 9:30 AM MDT

Flavor characteristics of plant protein and methods to mitigate undesirable flavors

Room: 207

Presenting Author: – South Dakota State University

Protein and Co-Products

9:30 AM – 9:50 AM MDT

Recent progress on the role of physical modification methods for improving foaming and emulsifying properties of legume proteins

Room: 207

Presenting Author: – North Dakota State University

Protein and Co-Products

9:50 AM – 10:10 AM MDT

Functionality of pea protein globulins: Does their relative ratio matter?

Room: 207

Presenting Author: – University of Minnesota

Protein and Co-Products

10:10 AM – 10:30 AM MDT

Discovering bioactive peptides from food proteins through artificial intelligence

Room: 207

Presenting Author: – Kansas State University

Co-Author: – Kansas State University

Protein and Co-Products

8:25 AM – 10:30 AM MDT

Special Session Honoring Professor Harwell and Professor Sabatini - Part II

Room: 406

Chair: – University of Oklahoma

Chair: – University of Toronto

Surfactants and Detergents

8:30 AM – 8:50 AM MDT

Specific salt effects on equilibrium and flow structure of wormlike micelles

Room: 406

Presenting Author: – The University of Tulsa

Co-Author: – The University of Tulsa

Surfactants and Detergents

8:50 AM – 9:10 AM MDT

The role of surfactants in the stabilization and release of chlorhexidine in the presence of phosphate salts

Room: 406

Presenting Author: – Colgate-Palmolive Company

Co-Author: – Colgate Palmolive

Surfactants and Detergents

9:10 AM – 9:30 AM MDT

Using HLD concept in enhanced oil recovery and other oilfield applications

Room: 406

Presenting Author: – BASF Corp.

Co-Author: – BASF

Co-Author: – BASF SE

Co-Author: – BASF Corp.

Co-Author: – BASF SE

Surfactants and Detergents

9:30 AM – 9:50 AM MDT

Applied surfactants to improve remedial outcomes and enhance oil productions

Room: 406

Presenting Author: – University of Oklahoma

Co-Author: – The University of Oklahoma

Surfactants and Detergents

9:50 AM – 10:10 AM MDT

Combined thermal and nanofluid treatment of emulsified produced oil

Room: 406

Presenting Author: – Rice University

Surfactants and Detergents

10:10 AM – 10:30 AM MDT

The fundamental importance of micelles

Room: 406

Presenting Author: – The University of Oklahoma

Surfactants and Detergents

8:25 AM – 10:30 AM MDT

Sunflower Crushing and Refining

Room: 404

Chair: – ARP Lipids Consulting

Chair: – Oil-Dri Corporation of America

Processing

8:30 AM – 8:50 AM MDT

An introduction to sunflower seed and oil processing

Room: 404

Presenting Author: – ARP Lipids Consulting

Processing

8:50 AM – 9:10 AM MDT

The mechanical extraction of sunflower seed oil – The rationale for it, and optimisation of it

Room: 404

Presenting Author: – Desmet Rosedowns Ltd

Processing

9:30 AM – 9:50 AM MDT

Sunflower processing in solvent extraction plant: Parameter, conditions, particularities

Room: 404

Presenting Author: – Desmet Argentina

Processing

9:50 AM – 10:10 AM MDT

Comparison of dewaxing processes of sunflower oil using separators (cold refining, cold degumming, wet winterization, dry polishing)

Room: 404

Presenting Author: – GEA Westfalia Separator Group GmbH

Processing

10:10 AM – 10:30 AM MDT

Bleaching of sunflower oils and the impact of bleaching earth

Room: 404

Presenting Author: – Oil-Dri Corporation of America

Co-Author: – Oil-Dri Corporation of America

Processing

8:25 AM – 10:30 AM MDT

Trace Contaminants - Supported by Larodan

Room: 401

Chair: – US Food & Drug Administration

Chair: – SGS Germany GmbH

Analytical

8:30 AM – 8:50 AM MDT

Update on existing and upcoming EU regulations related to MCPD + glycidyl esters and MOSH/MOAH

Room: 401

Presenting Author: – BVL

Analytical

8:50 AM – 9:10 AM MDT

3-MBPD esters in edible oils: occurrence and analysis

Room: 401

Presenting Author: – SGS Germany GmbH

Analytical

9:10 AM – 9:30 AM MDT

MOSH and MOAH in food: a long-lasting analytical challenge

Room: 401

Presenting Author: – University of Liege

Co-Author: – University of Liege

Analytical

9:30 AM – 9:50 AM MDT

Overview on chlorinated paraffins with emphasis on analytical problems and notes on their relevance in processed foods

Room: 401

Presenting Author: – University of Hohenheim

Analytical

9:50 AM – 10:10 AM MDT

Analysis of per- and polyfluoroalkyl substances (PFAS) in food: Challenges, solutions and new AOAC International initiative

Room: 401

Presenting Author: – AOAC International

Analytical

10:30 AM – 10:40 AM MDT

Liquids Pilot Plant Overview

Room: Exhibit Hall Theater

Product ShowcaseAnalyticalEdible Applications TechnologyIndustrial Oil ProductsPhospholipidProcessing

10:30 AM – 10:55 AM MDT

Networking Break

Room: Hall A

Networking Event

10:45 AM – 10:55 AM MDT

Lecithin Drying by Agitated Thin Film Evaporator

Room: Exhibit Hall Theater

Product ShowcaseIndustrial Oil ProductsPhospholipidProcessing

10:55 AM – 1:00 PM MDT

Advanced Methods of Analysis, Including Lipidomics

Room: 401

Chair: – USDA ARS BHNRC MAFCL

Chair: – University of Hohenheim

Analytical

11:00 AM – 11:20 AM MDT

Toward methods for analysis of primary autoxidation in neural lipids: detection and characterization of autoxidation in neural lipids and their mitigation by bis-allylic deuterated HUFA

Room: 401

Presenting Author: – University of Texas at Austin

Co-Author: – The University of Texas At Austin

Analytical

11:20 AM – 1:40 AM MDT

A novel UHPLC-MS/MS method with an automatic calculation software for regioisomeric analysis of triacylglycerols in natural oils and fats

Room: 401

Presenting Author: – University of Turku

Co-Author: – University of Turku

Co-Author: – University of Tukru

Co-Author: – University of Turku

Analytical

11:40 AM – 12:00 PM MDT

LC-Orbitrap-HRMS determination of furan fatty acid containing triacylglycerols

Room: 401

Presenting Author: – University of Hohenheim

Co-Author: – University of Hohenheim

Analytical

12:00 PM – 12:20 PM MDT

Potential of ion mobility spectrometry for more refined structural information in lipid analysis

Room: 401

Presenting Author: – Friedrich-alexander-Universität Erlangen-Nürnberg

Analytical

12:20 PM – 12:40 PM MDT

Chemical profiling of hemp oil products using multidimensional gas chromatography

Room: 401

Presenting Author: – U.S. Food and Drug Administration

Co-Author: – U.S. Food and Drug Administration

Analytical

12:40 PM – 1:00 PM MDT

Three-dimensional liquid chromatography with triple parallel mass spectrometry, LC3MS3, for pulse lipid analysis

Room: 401

Presenting Author: – USDA ARS BHNRC MAFCL

Co-Author: – USDA ARS BHNRC MAFCL

Analytical

10:55 AM – 1:00 PM MDT

Analysis and Quality Control

Room: 404

Chair: – SGS Germany GmbH

Chair:

AnalyticalProcessing

11:00 AM – 11:20 AM MDT

Applying AOCS Cd29f-2021 / ISO 18363-4:2021 to emulsifiers and other matrices than oils and fats: Are adaptions necessary?

Room: 404

Presenting Author: – Bunge Loders Croklaan

AnalyticalProcessing

11:20 AM – 11:40 AM MDT

EFEMA - Mitigation of glycidyl esters in food emulsifiers

Room: 404

Presenting Author: – IFF

Co-Author: – IFF

AnalyticalProcessing

11:40 AM – 12:00 PM MDT

Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil

Room: 404

Presenting Author: – ADM Hamburg AG - Research

AnalyticalProcessing

12:00 PM – 12:20 PM MDT

Strategies and challenges for the reduction of mineral oils in crude palm oil

Room: 404

Presenting Author: – La Fabril SA

AnalyticalProcessing

12:20 PM – 12:40 PM MDT

Recent developments on mitigation of MCPDs, GEs, and MOSH + MOAH for edible oils processing

Room: 404

Presenting Author: – Artisan Industries Inc

Co-Author: – Artisan Industries Inc

AnalyticalProcessing

12:40 PM – 1:00 PM MDT

Analytical solutions to overcome the recent bottlenecks in MOSH/MOAH determination

Room: 404

Presenting Author: – Axel Semrau GmbH & Co. KG

AnalyticalProcessing

10:55 AM – 1:00 PM MDT

Biocatalysis

Room: 402

Chair: – The University of Akron

Chair: – Hokkaido University

Biotechnology

11:00 AM – 11:20 AM MDT

Identification of novel monocyclic carotenoids in marine bacteria and their bioactivity

Room: 402

Presenting Author: – Hokkaido University

Co-Author: – Hokkaido University

Biotechnology

11:20 AM – 11:40 AM MDT

Current status and challenges in heterogeneous catalysis for enzymatic free fatty acid remediation process of rice bran oil

Room: 402

Presenting Author: – Henan University of Animal Husbandry and Economy

Co-Author: – Henan University of Animal Husbandry and Economy

Biotechnology

11:40 AM – 12:00 PM MDT

Production of highly concentrated docosahexaenoic acid from tuna oil by a combination method of crystallization and enzyme reaction

Room: 402

Presenting Author: – Korea University

Co-Author: – Korea University

Biotechnology

12:00 PM – 12:20 PM MDT

Effect of fatty acid chain length on the efficiency of the lipase-catalyzed synthesis of alkyl esters in deep eutectic solvents

Room: 402

Presenting Author: – Facultad De Quimica - UDELAR

Co-Author: – Facultad De Quimica - UDELAR

Biotechnology

12:20 PM – 12:40 PM MDT

Enzymatic preparation and purification of sn-1,3 diacylglycerols and their physicochemical properties

Room: 402

Presenting Author: – Jinan University

Co-Author: – Jinan University

Biotechnology

12:40 PM – 1:00 PM MDT

Novel techniques in enzymatic oil degumming

Room: 402

Presenting Author: – DSM

Co-Author: – DSM

Biotechnology

10:55 AM – 1:00 PM MDT

Fat Crystallization - Part II

Room: 201

Chair: – University of Liège Gembloux Agro-Bio Tech (Belgium)

Chair:

Edible Applications Technology

11:00 AM – 11:20 AM MDT

New triclinic structure of tristearin

Room: 201

Presenting Author: – University Of Guelph

Co-Author: – University of Guelph

Edible Applications Technology

11:20 AM – 11:40 AM MDT

Acoustic cavitation in lipids: bubble dynamics and fat crystallization

Room: 201

Presenting Author: – Utah State University

Co-Author: – University of Southampton

Co-Author: – King Abdullah University of Science and Technology (KAUST)

Co-Author: – University of Southampton

Edible Applications Technology

11:40 AM – 12:00 PM MDT

Crystallization and transformation behavior of triacylglycerol binary mixtures forming molecular compounds of POP/OPO, POP rac-PPO, and POP sn-PPO

Room: 201

Presenting Author: – Hiroshima University

Co-Author: – Universitat de Barcelona

Co-Author: – Hiroshima University

Edible Applications Technology

12:00 PM – 12:20 PM MDT

An entropy-centric equilibrium cooperative theory for the melting behaviour of non-ideal triglyceride mixtures

Room: 201

Presenting Author: – University of Guelph

Edible Applications Technology

12:20 PM – 12:40 PM MDT

Thermo-sensitive structure and rheology of monoolein liquid crystalline structures

Room: 201

Presenting Author: – Toronto Metropolitan University

Co-Author: – University of Natural Resources and Life Sciences

Co-Author: – New School Foods

Co-Author: – Toronto Metropolitan University

Edible Applications Technology

12:40 PM – 1:00 PM MDT

Panel discussion

Room: 201

Edible Applications Technology

10:55 AM – 1:00 PM MDT

HLD/NAC

Room: 406

Chair: – ExxonMobil Chemical

Chair: – University of Toronto

Surfactants and Detergents

11:00 AM – 11:20 AM MDT

Homogenizer-free miniemulsion polymerization enabled by HLD

Room: 406

Presenting Author: – BASF

Surfactants and Detergents

11:20 AM – 11:40 AM MDT

HLD mapping of emulsion characteristics: Water-in-oil emulsions with alcohol ethoxylate

Room: 406

Presenting Author: – Stepan Company

Surfactants and Detergents

11:40 AM – 12:00 PM MDT

Introducing dynamic salinity-induced phase-inversion (Dy-SPI) conductivity measurements as a new method to characterize surfactant-oil-water (SOW) systems

Room: 406

Presenting Author: – Indorama

Co-Author: – Indorama

Surfactants and Detergents

12:00 PM – 12:20 PM MDT

Use of the dynamic salinity-induced phase-inversion (Dy-SPI) conductivity measurements to understand phase changes in alcohol ethoxylate systems

Room: 406

Presenting Author: – Indorama

Co-Author: – Indorama

Surfactants and Detergents

12:20 PM – 12:40 PM MDT

Fragranced consumer products: Formulation practices, related models, and recommendations to enable wider hydrophilic-lipophilic difference (HLD) application

Room: 406

Presenting Author: – Nancy A Falk PhD Formulation Consulting LLC

Surfactants and Detergents

12:40 PM – 1:00 PM MDT

Direct assessment of the characteristic curvature (Cc) of surfactants via small angle scattering

Room: 406

Presenting Author: – University of Toronto

Co-Author: – University of Toronto

Surfactants and Detergents

10:55 AM – 1:00 PM MDT

Identification of Novel Antioxidants and Their Efficacies

Room: 205

Chair: – Kalsec Inc.

Chair: – Wageningen University & Research

Chair: – PEDECIBA Quimica-UdelaR

Lipid Oxidation and Quality

11:00 AM – 11:20 AM MDT

Protection of tridocosahexaenoin (DHA-TAG) by combination of dihydrosphingosine (d18:0) and α-tocopherol

Room: 205

Presenting Author: – University of Turku

Co-Author: – University of Turku

Lipid Oxidation and Quality

11:20 AM – 11:40 AM MDT

Coffee husk supercritical and ultrasound extracts: characterization and antioxidant properties

Room: 205

Presenting Author: – PEDECIBA Quimica-UdelaR

Co-Author: – Facultad de Química (UdelaR)

Co-Author: – Escuela Universitaria de Nutrición y Dietética (UdelaR)

Co-Author: – Facultad de Medicina, Universidad de la República

Co-Author: – Facultad de Química (UdelaR)

Lipid Oxidation and Quality

11:40 AM – 12:00 PM MDT

Polyphenols for oxidation control in complex food matrices

Room: 205

Presenting Author: – Layn Natural Ingredients

Lipid Oxidation and Quality

12:00 PM – 12:20 PM MDT

Antioxidant properties of hemp (Cannabis sativa L.) inflorescence extract in vegetable oils: from model system to deep frying

Room: 205

Presenting Author: – University of Turin

Co-Author: – University of Turin

Co-Author: – Poznań University of Life Sciences

Co-Author: – University of Gastronomic Sciences

Lipid Oxidation and Quality

12:20 PM – 12:40 PM MDT

Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage

Room: 205

Presenting Author: – Royal Greenland Seafood A/S & DTU Food

Co-Author: – Technical University of Denmark

Co-Author: – Royal Greenland A/S

Co-Author: – Technical University of Denmark

Lipid Oxidation and Quality

10:55 AM – 1:00 PM MDT

Perspectives About the Evidence for the n-3 and n-6 Polyunsaturated Fatty Acid Debate

Room: 203

Chair: – Omegaquant Analytics, LLC

Chair:

Health and Nutrition

11:00 AM – 11:20 AM MDT

Blood omega-6s and omega-3 fatty acid levels and risk for cardiovascular disease and diabetes: Results from the FORCE Consortium

Room: 203

Presenting Author: – University of South Dakota School of Medicine / Fatty Acid Research Institute

Health and Nutrition

11:20 AM – 11:40 AM MDT

Addressing the “failed” omega-3 clinical trials: Problems with omega-3 or trial design and execution?

Room: 203

Presenting Author: – Omegaquant Analytics, LLC

Health and Nutrition

11:40 AM – 12:00 PM MDT

Clinical evidence showing linoleic acid reduces risk for metabolic diseases including type 2 diabetes

Room: 203

Presenting Author: – The Ohio State University

Health and Nutrition

12:00 PM – 12:20 PM MDT

Evidence for the negative health effects of excess dietary and circulating linoleic acid

Room: 203

Presenting Author: – The University of Texas At Austin

Health and NutritionAward Winner

12:20 PM – 12:40 PM MDT

Where do we stand on the omega-6 and omega-3 debate?

Room: 203

Presenting Author: – University of Southampton

Health and NutritionAward Winner

12:40 PM – 1:00 PM MDT

Panel discussion

Room: 203

Health and Nutrition

10:55 AM – 1:00 PM MDT

Protein Biofunctions

Room: 207

Chair: – Nihon University

Chair: – University of Kentucky

Protein and Co-Products

11:00 AM – 11:20 AM MDT

What makes a food protein a good source of bioactive peptides?

Room: 207

Presenting Author: – University of Alberta

Protein and Co-Products

11:20 AM – 11:40 AM MDT

ß-Conglycinin confers ameliorative effects on metabolic syndrome in rats

Room: 207

Presenting Author: – University of Nagasaki, Siebold

Co-Author: – University of Nagasaki

Co-Author: – Kyushu University

Protein and Co-Products

11:40 AM – 12:00 PM MDT

Cognitive benefits of fermented soybeans (Japanese natto) and its derived peptides

Room: 207

Presenting Author: – Shinshu University

Protein and Co-Products

12:00 PM – 12:20 PM MDT

Suppressive effect of amino acid and dipeptide in garlic on melanoma proliferation

Room: 207

Presenting Author: – Nihon University

Protein and Co-Products

12:20 PM – 12:40 PM MDT

Kokumi peptide γ-glutamyl valine in reducing vascular inflammation and development of atherosclerosis

Room: 207

Presenting Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska-Lincoln

Protein and Co-Products

12:40 PM – 1:00 PM MDT

A comparison of select approaches used for in-vitro digestion of protein-based model food systems

Room: 207

Presenting Author: – CSIRO Agriculture and Food

Co-Author: – CSIRO

Co-Author: – INRAE

Co-Author: – CSIRO

Co-Author: – INRAE

Co-Author: – CSIRO

Protein and Co-Products

10:55 AM – 1:00 PM MDT

Surfactants in Oil and Gas - Part I

Room: 405

Chair: – The Dow Chemical Company

Surfactants and Detergents

11:00 AM – 11:20 AM MDT

Capillary-tunneling method: A new technique for screening surfactants for enhanced oil recovery from unconventional reservoirs

Room: 405

Presenting Author: – Locus Fermentation Solutions

Co-Author: – Locus Fermentation Solutions

Surfactants and Detergents

11:20 AM – 11:40 AM MDT

Designing formulations for oil recovery: Coupling different mechanisms approach

Room: 405

Presenting Author: – University of Oklahoma

Co-Author: – The University of Oklahoma

Co-Author: – L'Oreal

Co-Author: – Southwest Petroleum University, China

Co-Author: – The University of Oklahoma

Surfactants and Detergents

11:40 AM – 12:00 PM MDT

Effect of a polymeric surfactant formulation for chemical-enhanced oil recovery processes over a Colombian crude oil sample

Room: 405

Presenting Author: – Universidad Industrial de Santander

Co-Author: – Universidad Industrial de Santander

Co-Author: – ICP Ecopetrol

Co-Author: – Universidad Industrial de Santander

Surfactants and Detergents

12:00 PM – 12:20 PM MDT

Low adsorbing CO2 soluble surfactants and their deployment strategy for commercially viable CO2 foam EOR Technology

Room: 405

Presenting Author: – Dow

Co-Author: – The Dow Chemical Company

Co-Author: – Dow

Co-Author: – The Dow Chemical Co

Co-Author: – Dow

Co-Author: – The University of Texas at Austin

Surfactants and Detergents

10:55 AM – 1:00 PM MDT

Valorization of Glycerol and Fatty Acid Esters

Room: 403

Chair: – University of Minnesota

Chair: – University of Lille/University of Sultan Moulay Slimane,

Industrial Oil Products

11:00 AM – 11:20 AM MDT

Non-catalytic selective oxidation of glycerol under mild condition by low-temperature atmospheric pressure plasma irradiation

Room: 403

Presenting Author: – Tohoku University

Co-Author: – Tohoku University

Industrial Oil Products

11:20 AM – 11:40 AM MDT

Soy epoxy fatty acid alkyl ester estolides as bioplasticizers for poly(vinylchloride)

Room: 403

Presenting Author: – University of Minnesota

Co-Author: – University of Minnesota

Industrial Oil Products

11:40 AM – 12:00 PM MDT

Latest research and technological breakthroughs in bioglycerol to propylene catalysis

Room: 403

Presenting Author: – University of Lille/University of Sultan Moulay Slimane,

Co-Author: – University of Lille

Co-Author: – ecole Centrale de Lille

Co-Author: – University of Lille

Industrial Oil Products

12:00 PM – 12:20 PM MDT

Soybean oil derived fatty acid alkyl ester estolides to enhance the functionality of poly(lactic) acid (PLA)

Room: 403

Presenting Author: – University of Minnesota

Co-Author: – University of Minnesota

Industrial Oil Products

12:20 PM – 12:40 PM MDT

Boosting the hydrodeoxygenation capacity of MoO_x-based catalyst for efficient single-step conversion of bioglycerol to sustainable propylene

Room: 403

Presenting Author: – University of Lille

Co-Author: – University of Lille/University of Sultan Moulay Slimane,

Co-Author: – UCCS, plateforme Realcat, University of Lille

Co-Author: – ecole Centrale de Lille

Co-Author: – University of Lille

Industrial Oil Products

12:40 PM – 1:00 PM MDT

Panel discussion

Room: 403

Industrial Oil Products

11:00 AM – 12:00 PM MDT

Journal of Surfactants and Detergents Committee Meeting

Room: 105

Committee Meeting

1:00 PM – 2:25 PM MDT

Industrial Oil Products Division Luncheon

Room: Henry's Tavern

Industrial Oil ProductsNetworking Event

1:00 PM – 2:25 PM MDT

Lipid Oxidation and Quality Division Mentorship Kickoff

Room: 302

Lipid Oxidation and QualityNetworking Event

1:00 PM – 2:25 PM MDT

Surfactants and Detergents Division Luncheon

Room: 111

Surfactants and DetergentsNetworking Event

1:20 PM – 2:20 PM MDT

Analytical 2024 Technical Session Development

Room: 107

AnalyticalCommittee Meeting2024 Planning

1:20 PM – 2:20 PM MDT

Edible Applications Technology 2024 Technical Session Development

Room: 102

Edible Applications TechnologyCommittee Meeting2024 Planning

1:20 PM – 2:20 PM MDT

Protein and Co-Products 2024 Technical Session Development

Room: 103

Protein and Co-ProductsCommittee Meeting2024 Planning

2:25 PM – 4:30 PM MDT

Authentication of Edible Oils (socio-economic considerations)

Room: 401

Chair: – University of Californi, Davis

Chair: – USDA/ARS

Analytical

2:30 PM – 2:50 PM MDT

Application of FTIR spectroscopy and chemometrics for the authentication of oils and margarines

Room: 401

Presenting Author: – Delaware State University

Co-Author:

Co-Author: – UC Santa Cruz

Co-Author: – University of Maryland, College Park

Co-Author: – Delaware State University

Analytical

2:50 PM – 3:10 PM MDT

Raman spectroscopy for verification and contamination ID of edible oils

Room: 401

Presenting Author: – Metrohm USA

Co-Author: – Metrohm USA

Analytical

3:10 PM – 3:30 PM MDT

The detection of adulterated olive oil

Room: 401

Presenting Author: – Maxfry GmbH

Co-Author: – Max Rubner-Institut

Analytical

3:30 PM – 3:50 PM MDT

Status of the Codex Alimentarius revision to CXS210-1999: Addition of avocado oil

Room: 401

Presenting Author: – USDA/ARS

Analytical

3:50 PM – 4:10 PM MDT

Using cis-vaccenic acid to differentiate avocado oil from seed oils

Room: 401

Presenting Author: – U.S. Food and Drug Administration

Co-Author: – University of Californi, Davis

Analytical

4:10 PM – 4:30 PM MDT

Panel discussion

Room: 401

Analytical

2:25 PM – 4:30 PM MDT

Biosurfactants - Part II

Room: 405

Chair: – University of Tennessee

Chair: – Sasol

BiotechnologySurfactants and Detergents

2:30 PM – 2:50 PM MDT

New high-value starch based anionic and cationic emulsifiers using amylose inclusion complexes

Room: 405

Presenting Author: – US Department of Agriculture / Agricultural Research Service

Co-Author: – US Department of Agriculture / Agricultural Research Service

BiotechnologySurfactants and Detergents

3:10 PM – 3:30 PM MDT

Hydrogelling properties of microbial glycolipid biosurfactants

Room: 405

Presenting Author: – Sorbonne Université

Co-Author: – Sorbonne Université

Co-Author: – INRAE

BiotechnologySurfactants and Detergents

3:30 PM – 3:50 PM MDT

Sustainable and flexible manufacture of surfactants using enzymes

Room: 405

Presenting Author: – Novozymes

Co-Author: – Novozymes

BiotechnologySurfactants and Detergents

3:50 PM – 4:10 PM MDT

Sustainable formulations for home care applications

Room: 405

Presenting Author: – Dow

Co-Author: – Dow

Co-Author: – Dow Inc.

Co-Author: – Dow

Co-Author: – The Dow Chemical Company

BiotechnologySurfactants and Detergents

2:25 PM – 4:30 PM MDT

Breeding and Processing Biotechnologies for Improved Quality of Food Proteins

Room: 402

Chair: – National Research Council Canada

Chair: – University of Kentucky

BiotechnologyProtein and Co-Products

2:30 PM – 2:50 PM MDT

Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties

Room: 402

Presenting Author: – USDA ARS NCAUR Plant Polymer Research

Co-Author: – USDA ARS

Co-Author: – BioGenerator

BiotechnologyProtein and Co-Products

2:50 PM – 3:10 PM MDT

Activities of trypsin and chymotrypsin inhibitors and their relationship in selected soybean germplasm

Room: 402

Presenting Author: – U.S. Dept. of Agriculture, Agric. Research Service

Co-Author: – USDA-ARS

BiotechnologyProtein and Co-Products

3:10 PM – 3:30 PM MDT

Production of highly soluble and functional hydrolysates from sunflower proteins

Room: 402

Presenting Author: – Groupe Avril

Co-Author: – LRGP CNRS UMR 7274

Co-Author: – Groupe Avril

Co-Author: – LRGP CNRS UMR 7274

BiotechnologyProtein and Co-Products

3:30 PM – 3:50 PM MDT

Production of highly soluble and functional canola proteins through complexation with whey proteins by alkaline electro-activation

Room: 402

Presenting Author: – Nebraska University

Co-Author: – Laval University

BiotechnologyProtein and Co-Products

3:50 PM – 4:10 PM MDT

Controlled enzymatic hydrolysis as a tool to improve techno-functional properties of plant-based proteins

Room: 402

Presenting Author: – Cargill

Co-Author: – Cargill Inc

BiotechnologyProtein and Co-Products

4:10 PM – 4:30 PM MDT

ISO Technical Committee 34/Subcommittee 16 horizontal methods for molecular biomarker analysis - international standards for molecular biomarker analysis - new work in agricultural biobanking

Room: 402

Presenting Author: – USDA, AMS, L&P, Agricultural Analytics Division

BiotechnologyProtein and Co-Products

2:25 PM – 4:30 PM MDT

General Industrial Oil Products

Room: 403

Chair: – USDA ARS ERRC

Chair:

Industrial Oil Products

2:30 PM – 2:50 PM MDT

Development of soft margarine from modified fatty acid profile and low trans fatty acids at margarine plant

Room: 403

Presenting Author: – Prince of Songkla University

Co-Author: – Prince of Songkla University

Industrial Oil Products

2:50 PM – 3:10 PM MDT

National strategy for advanced manufacturing

Room: 403

Presenting Author: – USDA, AMS, L&P, Agricultural Analytics Division

Industrial Oil Products

3:10 PM – 3:30 PM MDT

Radioactivity measurement in aqueous glycerol-based DES for potential broiler chicken diet and additive

Room: 403

Presenting Author: – Universiti Malaya

Co-Author: – Sunway University

Co-Author: – Universiti Malaya

Co-Author: – Qassim University

Industrial Oil Products

3:30 PM – 3:50 PM MDT

Emerging industrial oil crops: Jojoba oil and its unique features

Room: 403

Presenting Author: – university

Industrial Oil Products

3:50 PM – 4:10 PM MDT

Novel approach for catalytic conversion of carbon dioxide (CO2)

Room: 403

Presenting Author: – University of Alberta

Co-Author: – University of Alberta

Industrial Oil Products

4:10 PM – 4:30 PM MDT

Fermentation parameters for improving 2,3-butanediol output while limiting acetoin generation using lignocellulosic hydrolysates

Room: 403

Presenting Author: – USDA-ARS

Co-Author: – USDA-ARS

Industrial Oil Products

2:25 PM – 4:30 PM MDT

General Processing - Part I - Supported by N. Hunt Moore & Associates

Room: 404

Chair: – Arisdyne Systems Inc

Chair: – Puremin SAPI De CV

Processing

2:30 PM – 2:50 PM MDT

How to increase production output, yields and quality with the use of our new innovative expander generation?

Room: 404

Presenting Author: – MeyerOil

Co-Author: – TNL TECNAL

Processing

2:50 PM – 3:10 PM MDT

Towards substitution of hexane as extraction solvent of food products and ingredients with no regrets

Room: 404

Presenting Author: – GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France

Co-Author: – GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France

Co-Author: – Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy

Co-Author: – GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France

Processing

3:10 PM – 3:30 PM MDT

Best practices in bleaching

Room: 404

Presenting Author: – Puremin SAPI De CV

Processing

3:30 PM – 3:50 PM MDT

2023 update on the disposal of spent edible oil bleaching earth

Room: 404

Presenting Author: – Sustainable Feed Innovations LLC

Co-Author: – Sustainable Feed Innovations LLC

Processing

3:50 PM – 4:10 PM MDT

Processing of FFA for biodiesel production

Room: 404

Presenting Author: – Hero BX

Processing

4:10 PM – 4:30 PM MDT

Novel energy-efficient techniques in edible oil processing

Room: 404

Presenting Author: – DVC Process Technologists

Processing

2:25 PM – 4:30 PM MDT

General Surfactants and Detergents - Part II

Room: 406

Chair: – The Procter & Gamble Company

Chair:

Surfactants and Detergents

2:30 PM – 2:50 PM MDT

Variation of a PO-EO-PO triblock copolymer cloud point with structure

Room: 406

Presenting Author: – Indorama

Surfactants and Detergents

2:50 PM – 3:10 PM MDT

Practical approaches to low foaming and defoaming characterization of aqueous alkoxylate surfactants

Room: 406

Presenting Author: – Stepan Company

Surfactants and Detergents

3:10 PM – 3:30 PM MDT

Eco-powered by Evonik: Biosurfactants for professional cleaning will address challenges cleaning product manufacturers may find when working with green products looking to deliver functional, environmental and safety benefits

Room: 406

Presenting Author: – Evonik Corporation

Co-Author: – Evonik Corp

Co-Author: – Evonik Operations GmbH

Surfactants and Detergents

3:30 PM – 3:50 PM MDT

Fabrication of essential oil lignin nanocomplexes for antimicrobial packaging applications by antisolvent precipitation

Room: 406

Presenting Author: – Afton Chemical

Co-Author: – North Carolina State University

Surfactants and DetergentsBest Paper Award

3:50 PM – 4:10 PM MDT

Viscoelastic gels based on long chain fatty alcohol ethoxylates

Room: 406

Presenting Author: – Sasol Chemicals

Co-Author: – Sasol

Co-Author: – Sasol Chemicals

Surfactants and Detergents

4:10 PM – 4:30 PM MDT

Evaluation of surface-deposited surfactants for the disruption of virus transmission pathways

Room: 406

Presenting Author: – University of Birmingham

Co-Author: – University of Birmingham

Co-Author: – Innospec

Surfactants and Detergents

2:25 PM – 4:30 PM MDT

Health and Nutrition - Society Awards

Room: 203

Chair: – Nestle Health Science

Chair: – PEDECIBA Quimica-UdelaR

Health and Nutrition

2:30 PM – 3:10 PM MDT

Characterization of a new branch in the cholesterol pathway centered on cholesterol-5,6-epoxides: the story of dendrogenins and oncosterone discoveries

Room: 203

Presenting Author: – Cancer Research Ctr of Toulouse/Inserm/CNRS/University of Toulouse III

Health and NutritionAward Winner

3:10 PM – 3:50 PM MDT

Fatty acids: Analysis, foods, nutrition, molecular biology, genetics

Room: 203

Presenting Author: – The University of Texas At Austin

Health and NutritionAward Winner

3:50 PM – 4:30 PM MDT

Omega-3 fatty acids and inflammation: Relevance to public health and patient outcomes

Room: 203

Presenting Author: – University of Southampton

Health and NutritionAward Winner

2:25 PM – 4:30 PM MDT

Role of Protein in Lipid Oxidation

Room: 205

Chair: – Technical University of Denmark

Lipid Oxidation and Quality

2:30 PM – 2:50 PM MDT

Effect of metal-chelating peptides and pea protein hydrolysates on lipid oxidation

Room: 205

Presenting Author: – LRGP, UMR 7274 CNRS-Université de Lorraine

Co-Author: – LRGP, UMR 7274 CNRS-Université de Lorraine

Co-Author: – Technical University of Denmark

Co-Author: – LRGP, UMR 7274 CNRS-Université de Lorraine

Co-Author: – Technical University of Denmark

Lipid Oxidation and Quality

2:50 PM – 3:10 PM MDT

Screening for metal chelating activity in potato protein hydrolysates using surface plasmon resonance and peptidomics

Room: 205

Presenting Author: – Technical University of Denmark

Co-Author: – Technical University of Denmark

Co-Author: – Aalborg University

Co-Author: – Technical University of Denmark

Lipid Oxidation and Quality

3:10 PM – 3:50 PM MDT

Interplay between protein oxidation and lipid peroxidation in food systems

Room: 205

Presenting Author: – University of Copenhagen

Lipid Oxidation and Quality

3:50 PM – 4:10 PM MDT

Aspects of myoglobin and hemoglobin-mediated lipid oxidation in muscle foods and its inhibition

Room: 205

Presenting Author: – University of Wisconsin-Madison

Lipid Oxidation and Quality

4:10 PM – 4:30 PM MDT

Panel discussion

Room: 205

Lipid Oxidation and Quality

2:25 PM – 4:30 PM MDT

Solid Fat Functionality in Food Applications

Room: 201

Chair: – Griffith Foods / Iowa State University

Chair:

Edible Applications Technology

2:30 PM – 3:10 PM MDT

Oil binding capacity of edible fats: What is new?

Room: 201

Presenting Author: – Utah State University

Co-Author: – Utah State University

Co-Author: – Ohio State University

Edible Applications Technology

3:10 PM – 3:30 PM MDT

Preparation and physical properties of bloom-resistant chocolate using no-trans CBR made of palm-based triacylglycerols

Room: 201

Presenting Author: – FUJI OIL CO., LTD.

Co-Author: – FUJI OIL CO., LTD.

Co-Author: – Hiroshima University

Edible Applications Technology

3:50 PM – 4:10 PM MDT

Plant-based, multicomponent bigels as a novel alternative to commercial solid fats in a short dough product

Room: 201

Presenting Author: – Griffith Foods / Iowa State University

Co-Author: – Iowa State University

Co-Author: – University of Wisconsin-Madison

Edible Applications Technology

4:10 PM – 4:30 PM MDT

Effect of saturated and unsaturated fat on the physical properties of plant-based cheese

Room: 201

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Edible Applications Technology

2:25 PM – 4:30 PM MDT

Standardization of Protein Analysis

Room: 207

Chair: – Rothamsted Research, UK

Chair: – Agric & Agri-Food Canada

AnalyticalProtein and Co-Products

2:30 PM – 3:10 PM MDT

Development of methods for assessing certain functional properties of pulse and soy materials

Room: 207

Presenting Author: – Canadian Grain Commission

AnalyticalProtein and Co-Products

3:10 PM – 3:30 PM MDT

Quantification of vicine, convicine, levodopa and B vitamins from faba bean and processed seeds

Room: 207

Presenting Author: – The University of Winnipeg

Co-Author: – University of Saskatchewan

AnalyticalProtein and Co-Products

3:30 PM – 3:50 PM MDT

Protein solubility index (PSI): a new simple and unified index for measuring plant protein quality

Room: 207

Presenting Author: – U.S. Dept. of Agriculture, Agric. Research Service

AnalyticalProtein and Co-ProductsBest Paper Award

3:50 PM – 4:10 PM MDT

Instrumental texture analysis of textured proteins for alternative meat application

Room: 207

Presenting Author: – Ingredion Inc

Co-Author: – Ingredion

AnalyticalProtein and Co-Products

4:10 PM – 4:30 PM MDT

Panel discussion

Room: 207

Protein and Co-ProductsAnalytical

3:30 PM – 4:30 PM MDT

Phospholipid 2024 Technical Session Development

Room: 103

PhospholipidCommittee Meeting2024 Planning

4:30 PM – 6:00 PM MDT

Dedicated Poster Viewing

Room: Hall A

PosterAnalyticalBiotechnologyEdible Applications TechnologyProcessing

4:30 PM – 6:00 PM MDT

Networking Reception

Room: Hall A

Networking Event

6:00 PM – 7:30 PM MDT

Biotechnology Division Dinner

Room: 111

BiotechnologyNetworking Event

6:00 PM – 7:30 PM MDT

Health and Nutrition Division Dinner

Room: Earls Glenarm

Health and NutritionNetworking Event

7:00 AM – 2:30 PM MDT

Registration

Room: Hall A

7:00 AM – 5:00 PM MDT

Luggage Storage

Room: 301

7:30 AM – 1:00 PM MDT

Computer Lab

Room: 210

7:45 AM – 8:25 AM MDT

Continental Breakfast

Room: Hall A

Networking Event

7:45 AM – 11:00 AM MDT

Corporate Member Lounge

Room: Hall A

7:45 AM – 11:00 AM MDT

Early Career Inspiration Lounge

Room: Hall A

7:45 AM – 11:00 AM MDT

Expo

Room: Hall A

7:45 AM – 11:00 AM MDT

Poster Viewing

Room: Hall A

Poster

8:25 AM – 10:30 AM MDT

Biofuels - Part I

Room: 404

Chair:

Chair: – USDA

Industrial Oil ProductsProcessing

8:30 AM – 8:50 AM MDT

Algae based lubricants and drop-in fuels

Room: 404

Presenting Author: – USDA ARS ERRC

Co-Author: – Alder Fuels

Co-Author: – USDA-Agricultural Research Service

Industrial Oil ProductsProcessing

8:50 AM – 9:10 AM MDT

Modified pennycress oil: An alternative feedstock for biodiesel

Room: 404

Presenting Author: – USDA

Industrial Oil ProductsProcessing

9:10 AM – 9:30 AM MDT

Single step pretreatment for non-food grade corn oil for renewable diesel/sustainable aviation fuel production

Room: 404

Presenting Author: – Visionary Fiber Technologies

Co-Author: – Visionary Fiber Technologies

Industrial Oil ProductsProcessing

9:30 AM – 9:50 AM MDT

Optimizing phosphorus and metals reduction in renewable diesel feedstocks with adsorbent blends

Room: 404

Presenting Author: – Imerys

Co-Author: – Imerys

Industrial Oil ProductsProcessing

9:50 AM – 10:10 AM MDT

Commercialization of hydrothermal cleanup (HCU) pretreat

Room: 404

Presenting Author: – Applied Research Associates

Co-Author: – Applied Research Associates - Better Fuels Group

Industrial Oil ProductsProcessing

10:10 AM – 10:30 AM MDT

Enzymatic technologies for decontamination of feedstocks for HVO production

Room: 404

Presenting Author: – Novozymes

Co-Author: – Novozymes

Industrial Oil ProductsProcessing

8:25 AM – 10:30 AM MDT

Designing Protein Diets for Healthy Aging

Room: 203

Chair: – RCFTR University of Manitoba

Chair: – University of Ottawa

Health and Nutrition

8:30 AM – 9:10 AM MDT

Improving menus in long term care homes using high quality proteins

Room: 203

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Health and Nutrition

9:10 AM – 9:30 AM MDT

Acceptability of thickened and protein enhanced food products for use in long term care facilities

Room: 203

Presenting Author: – Acadia University

Co-Author: – Acadia University

Health and Nutrition

9:30 AM – 9:50 AM MDT

The role of plant-based foods in the formulation of diets for healthy aging

Room: 203

Presenting Author: – Loma Linda University, California, USA

Co-Author: – Delaware State University

Health and Nutrition

9:50 AM – 10:10 AM MDT

Research progress on the potential of bioactive proteins and peptides on osteoporosis

Room: 203

Presenting Author: – University of Alberta

Health and Nutrition

10:10 AM – 10:30 AM MDT

Hemp seed protein and peptides for oxidative stress reduction during aging

Room: 203

Presenting Author: – RCFTR University of Manitoba

Health and Nutrition

8:25 AM – 10:30 AM MDT

Emerging Sources of Protein and Sustainability - Academic and Industry Perspectives

Room: 207

Chair: – University of Alberta

Chair: – U.S. Dept. of Agriculture, Agric. Research Service

Protein and Co-Products

8:30 AM – 9:10 AM MDT

Emerging sources of food proteins, an overview

Room: 207

Presenting Author: – ADM Co. (retired)

Protein and Co-ProductsAward Winner

9:10 AM – 9:30 AM MDT

Protein structure-function relationships: What it means for industrial processes and applications

Room: 207

Presenting Author: – Roquette America, Inc

Protein and Co-Products

9:30 AM – 9:50 AM MDT

Flavor of edible insects and insect proteins

Room: 207

Presenting Author: – San Diego State University

Co-Author: – San Diego State University

Protein and Co-Products

9:50 AM – 10:10 AM MDT

Toward the next generation of alternative protein ingredients – perspective from a R&D service provider

Room: 207

Presenting Author: – Rothamsted Research, UK

Protein and Co-Products

10:10 AM – 10:30 AM MDT

Pulse crops to develop sustainable and healthy protein ingredients: Current status and pathway to enabling sustainable innovation

Room: 207

Presenting Author: – National Research Council of Canada

Co-Author: – Natural Resources Institute Finland (Luke); and Department of Agricultural Sciences, University of Helsinki

Protein and Co-Products

8:25 AM – 10:30 AM MDT

Fermentation

Room: 402

Chair: – University of Concepcion, Chile

Chair:

BiotechnologyProcessing

8:30 AM – 8:50 AM MDT

Lipid production of microalgae isolated from the Ionian Sea of Greece

Room: 402

Presenting Author: – University of Patras

Co-Author: – University of Patras

BiotechnologyProcessing

8:50 AM – 9:10 AM MDT

Solid state fermentation of camelina meal for improved animal feed

Room: 402

Presenting Author: – University of Minnesota

Co-Author: – University of Minnesota

BiotechnologyProcessing

9:10 AM – 9:30 AM MDT

A review: Biowaste from oilseed processing: A solution to mushroom food shortages?

Room: 402

Presenting Author: – South Dakota State University

Co-Author: – South Dakota State University

BiotechnologyProcessing

9:30 AM – 9:50 AM MDT

Effect of solid-state fermentation using Aureobasidium pullulans and Mucor circinelloides on camelina meal proximate composition and digestibility

Room: 402

Presenting Author: – South Dakota State University

Co-Author: – South Dakota State University

Co-Author: – USDA-ARS

Co-Author: – South Dakota State University

BiotechnologyProcessing

9:50 AM – 10:10 AM MDT

Fermentation of physically pretreated corn bran to improve its nutritional profile

Room: 402

Presenting Author: – Iowa State University

Co-Author: – Iowa State University

BiotechnologyProcessing

10:10 AM – 10:30 AM MDT

Technoeconomic assessments for risk identification and scale up of microbial lipid fermentation and recovery process

Room: 402

Presenting Author: – DSM

BiotechnologyProcessing

8:25 AM – 10:30 AM MDT

General Edible Applications Technology - Part I

Room: 201

Chair:

Chair: – Ghent university

Edible Applications Technology

8:30 AM – 8:50 AM MDT

Investigating the crystallization behavior of mixtures of pure wax esters in oleogels

Room: 201

Presenting Author: – Technische Universität Berlin

Co-Author: – Technische Universität Berlin

Edible Applications Technology

8:50 AM – 9:10 AM MDT

The role of small molecular weight surfactants on the mechanical and rheological properties of ethylcellulose oleogels

Room: 201

Presenting Author: – University of California, Davis

Co-Author: – University of California, Davis

Edible Applications Technology

9:10 AM – 9:30 AM MDT

A heat transfer model aided by experimental research for oleogels during their scale-up

Room: 201

Presenting Author: – City College of New York

Co-Author: – The City College of New York

Edible Applications Technology

9:30 AM – 9:50 AM MDT

Formulation of O/W/O double emulsion model system and its instability mechanism

Room: 201

Presenting Author: – Ghent university

Co-Author: – Gent University

Co-Author: – Ghent university

Edible Applications Technology

9:50 AM – 10:10 AM MDT

Animal fat replacement with plant-based emulsion gels in hybrid meat products and understanding their properties using synchrotron light

Room: 201

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Co-Author: – Canadian Light Source

Co-Author: – University of Saskatchewan

Edible Applications Technology

10:10 AM – 10:30 AM MDT

Pea starch amylose-lipid complexes for plant-based foods

Room: 201

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Edible Applications Technology

8:25 AM – 10:30 AM MDT

Lipids and Their Effect on Health and Nutrition

Room: 403

Chair: – University of Liege

Chair: – Nestle Health Science

Chair: – PEDECIBA Quimica-UdelaR

AnalyticalHealth and Nutrition

8:30 AM – 9:10 AM MDT

Mineral oil hydrocarbons in food - new toxicological data and risk assessment

Room: 403

Presenting Author: – German Federal Institute For Risk Assessment (bfr)

AnalyticalHealth and Nutrition

9:10 AM – 9:30 AM MDT

Gut-related metabolic effects of lipid emulsions and emulsifiers

Room: 403

Presenting Author: – INRAE, Carmen Laboratory, UMR1397

AnalyticalHealth and Nutrition

9:30 AM – 9:50 AM MDT

Structured lipids in nutrition: a technology for the development of novelty products

Room: 403

Presenting Author: – North Carolina A&T State University

AnalyticalHealth and Nutrition

9:50 AM – 10:10 AM MDT

Are the cumulative hexane residues present in the extraction products safe for the consumers?

Room: 403

Presenting Author: – Pennakem Europa

AnalyticalHealth and Nutrition

10:10 AM – 10:30 AM MDT

Panel discussion

Room: 403

Health and Nutrition

8:25 AM – 10:30 AM MDT

Rapid, High-throughput, Automation and Sustainable Methods

Room: 401

Chair: – VUV Analytics, Inc.

Analytical

8:30 AM – 8:50 AM MDT

Proof of the potential for using near-infrared spectroscopy for monitoring and optimization of phospholipase C assisted vegetable oil degumming

Room: 401

Presenting Author: – Novozymes A/S

Co-Author: – University of Copenhagen

Co-Author: – Novozymes A/S

Analytical

8:50 AM – 9:10 AM MDT

Non-destructive characterization of cocoa butter polymorphism in chocolate using Raman spectroscopy

Room: 401

Presenting Author: – Endress+Hauser

Co-Author: – Endress+Hauser

Analytical

9:10 AM – 9:30 AM MDT

Analysis of palm oil variability in oil and fats industry after lethal yellowing and trans-fat banishment using NMR and GC-FID

Room: 401

Presenting Author: – FIT - Fine Instrument Technology

Co-Author: – Federal University of Technology - Paraná (UTFPR)

Co-Author: – Fine Instrument Technology

Co-Author: – Embrapa

Co-Author: – Alegre Science

Analytical

9:30 AM – 9:50 AM MDT

Fingerprint of palm oil using a geometric method

Room: 401

Presenting Author: – Universiti Malaya

Co-Author: – International Islamic University Malaysia

Analytical

9:50 AM – 10:10 AM MDT

Hyperspectral imaging for skin care products development

Room: 401

Presenting Author: – University of Birmingham

Analytical

8:25 AM – 10:30 AM MDT

Regulatory Issues

Room: 406

Chair: – ExxonMobil Product Solutions Company

Chair: – American Cleaning Institute

Surfactants and Detergents

8:30 AM – 8:50 AM MDT

Overview of regulatory initiatives related to surfactants & detergents

Room: 406

Presenting Author: – ExxonMobil Product Solutions Company

Surfactants and Detergents

8:50 AM – 9:10 AM MDT

Precise measurement of 1,4-dioxane concentration in cleaning products: A review of the current state-of-the-art

Room: 406

Presenting Author: – University of Tennessee

Co-Author: – Evonik, Inc

Co-Author: – Ecolab

Co-Author: – Indorama Ventures Integrated Oxides and Derivatives

Co-Author: – American Cleaning Institute

Surfactants and Detergents

9:10 AM – 9:40 AM MDT

How ACI’s ingredient database supports regulatory compliance for chemical ingredients in cleaning products

Room: 406

Presenting Author: – American Cleaning Institute

Surfactants and Detergents

9:40 AM – 10:20 AM MDT

Accessing environmental chemistry data via data dashboards: Surfactants in the TSCA inventory as a use case

Room: 406

Presenting Author: – US Environmental Protection Agency

Surfactants and Detergents

10:20 AM – 10:30 AM MDT

Panel discussion

Room: 406

Surfactants and Detergents

8:25 AM – 10:30 AM MDT

Surfactants in Oil and Gas - Part II

Room: 405

Chair: – The Dow Chemical Company

Surfactants and Detergents

8:30 AM – 8:50 AM MDT

Prediction of phase inversion conditions for oils containing naphthenic acids in the presence of anionic surfactants via the HLD-NAC + polar oil model

Room: 405

Presenting Author: – University of Toronto

Co-Author: – University of Toronto

Surfactants and Detergents

8:50 AM – 9:10 AM MDT

Evaluating fuel lubricant additives – Relating the nano to the macro scales

Room: 405

Presenting Author: – University of Birmingham

Co-Author: – University of Birmingham

Surfactants and Detergents

9:10 AM – 9:30 AM MDT

Influence of hydrophobe branching on interfacial properties of alcohol ethoxylates

Room: 405

Presenting Author: – SASOL CHEMICALS

Co-Author: – SASOL CHEMICALS

Surfactants and Detergents

9:30 AM – 9:50 AM MDT

NMR studies of surfactant adsorption on sands and kaolin in chemical enhanced oil recovery

Room: 405

Presenting Author: – Universidad Industrial De Santander

Co-Author: – Universidad Industrial de Santander

Surfactants and Detergents

9:50 AM – 10:10 AM MDT

Nonionic and anionic surfactants as flowback aids in hydraulic fracturing methods of crude oil production

Room: 405

Presenting Author: – Indorama Ventures Ltd.

Surfactants and Detergents

10:10 AM – 10:30 AM MDT

The microfluidic yield rheometer for the in-line measurement of the yield stress and weight fraction of solids in clay suspension

Room: 405

Presenting Author: – University of Toronto

Co-Author: – 416-978-4162

Surfactants and Detergents

8:25 AM – 10:30 AM MDT

Understanding and Controlling Oxidation in Complex Food Systems and Snacks

Room: 205

Chair: – Kalsec

Chair:

Chair: – Cargill

Lipid Oxidation and Quality

8:30 AM – 8:50 AM MDT

The impact of fat deterioration on formation of acrylamide in fried foods

Room: 205

Presenting Author: – Maxfry GmbH

Co-Author: – Max Rubner-Institut

Lipid Oxidation and Quality

8:50 AM – 9:10 AM MDT

Antioxidant activity of bicarbonates and carbonates in vegetable oils at frying temperatures

Room: 205

Presenting Author: – USDA ARS NCAUR

Co-Author: – USDA/ARS

Lipid Oxidation and Quality

9:10 AM – 9:30 AM MDT

Investigation of antioxidants to extend foodservice oil fry life

Room: 205

Presenting Author: – Cargill

Co-Author: – Cargill

Lipid Oxidation and Quality

9:30 AM – 9:50 AM MDT

Healthy snacking: Keeping up with consumers’ desires for healthy and indulgent snacks

Room: 205

Presenting Author: – Kalsec

Co-Author: – Kalsec

Lipid Oxidation and Quality

9:50 AM – 10:10 AM MDT

Oxidative stability of oil-in-water emulsions containing sodium chloride

Room: 205

Presenting Author: – Florida State University

Lipid Oxidation and Quality

10:10 AM – 10:30 AM MDT

Potential of using fish oil encapsulated with plant proteins to fortify shortbread cookies and dark chocolate: Effect on sensory perception, volatiles and storage stability

Room: 205

Presenting Author: – University of Turku

Co-Author: – University of Turku

Co-Author: – University of Warmia and Mazury

Co-Author: – University of Turku

Co-Author: – University of Warmia and Mazury

Co-Author: – University of Turku

Lipid Oxidation and Quality

10:30 AM – 10:55 AM MDT

Networking Break

Room: Hall A

Networking Event

10:55 AM – 1:00 PM MDT

Biofuels - Part II

Room: 403

Chair:

Chair: – USDA

Industrial Oil ProductsProcessing

11:00 AM – 11:20 AM MDT

Ultrahigh-resolution mass spectrometry lipidomics fingerprinting of extracted algae oils guides hydroprocessing needs for sustainable aviation fuels

Room: 403

Presenting Author: – National Renewable Energy Laboratory

Co-Author: – National Renewable Energy Laboratory

Industrial Oil ProductsProcessing

11:20 AM – 11:40 AM MDT

Two-step pretreatment of corn oil and soybean oil for sustainable aviation (SAF) and renewable diesel (RD) fuel manufacture

Room: 403

Presenting Author: – Visionary Fiber Technologies

Co-Author: – Visionary Fiber Technologies

Industrial Oil ProductsProcessing

11:40 AM – 12:00 PM MDT

Enhancing the solubility of biodiesel impurities for improved performance of FAME Fuels during cold weather

Room: 403

Presenting Author: – R W Heiden Associates LLC

Co-Author: – Karl-Franzen-University Graz

Co-Author: – Karl-Franzens-University-Graz

Industrial Oil ProductsProcessing

12:00 PM – 12:20 PM MDT

Na-modified carbon nitride as a leach-resistant and cost-effective solid base catalyst for biodiesel production

Room: 403

Presenting Author: – Korea Institute of Energy Research

Co-Author: – Korea Institute of Energy Research

Industrial Oil ProductsProcessing

12:20 PM – 12:40 PM MDT

Full biodiesel yield by enzymatic transesterification

Room: 403

Presenting Author: – Novozymes

Industrial Oil ProductsProcessing

12:40 PM – 1:00 PM MDT

Eutectic solvents for the removal of free glycerol using liquid membrane reactor

Room: 403

Presenting Author: – Universiti Malaya

Co-Author: – Universiti Malaya

Co-Author: – Faculty of Engineering, University of Malaya

Co-Author: – Universiti Malaya

Co-Author: – King Saud University

Co-Author: – Qassim University

Co-Author: – Universiti Malaya

Industrial Oil ProductsProcessing

10:55 AM – 1:00 PM MDT

General Analytical Methods

Room: 401

Chair: – Cargill Inc.

Chair: – U.S. Food and Drug Administration

Analytical

11:00 AM – 11:20 AM MDT

Root cause analysis of MOSH-MOAH contamination in crude edible oils: Challenges and opportunities on the use of a LC-GCxGC-MS approach

Room: 401

Presenting Author: – Cargill

Co-Author: – Cargill B.V.

Co-Author: – Cargill

Co-Author: – Cargill B.V.

Analytical

11:20 AM – 11:40 AM MDT

Sorghum oleosomes: effect of extraction on physicochemical characteristics

Room: 401

Presenting Author: – Kansas State University

Co-Author: – USDA-ARS

Co-Author: – Kansas State University

AnalyticalAward Winner

11:40 AM – 12:00 PM MDT

A comprehensive evaluation of chelating ability of olive phenolic compounds and method development of Ferrozine assay

Room: 401

Presenting Author: – University of California, Davis

Co-Author: – University of Californi, Davis

Analytical

12:00 PM – 12:20 PM MDT

Impact of oleogelation on the mobility of liquid oil

Room: 401

Presenting Author: – Fraunhofer Institute For Process Engineering and Packaging (IVV)

Co-Author: – Karlsruhe Institute of Technology (KIT)

Co-Author: – Fraunhofer Institute for Process Engineering and Packaging (IVV)

Analytical

12:20 PM – 12:40 PM MDT

Using cheminformatics approaches to develop a structure searchable database of analytical methods

Room: 401

Presenting Author: – US Environmental Protection Agency

Co-Author: – ORAU Student Services Contractor to Center for Computational Toxicology and Exposure

Co-Author: – US Environmental Protection Agency,

Co-Author: – US Environmental Protection Agency

Co-Author: – U.S. Environmental Protection Agency

Analytical

12:40 PM – 1:00 PM MDT

Enzyme-assisted solvent extraction method for total lipid analysis of algal biomass

Room: 401

Presenting Author: – Mara Renewables Corp.

Co-Author: – Mara Renewables Corp.

Analytical

10:55 AM – 1:00 PM MDT

General Edible Applications Technology - Part II

Room: 201

Chair:

Chair: – Ghent university

Edible Applications Technology

11:00 AM – 11:20 AM MDT

Evolution of nutrition science and its impact on the development of new fats and oils

Room: 201

Presenting Author: – ADM Co. (retired)

Edible Applications TechnologyAward Winner

11:20 AM – 11:40 AM MDT

Enzymatic interesterification to produce rapeseed oil-based zero-trans and dialkylketones-free fats

Room: 201

Presenting Author: – University of Liège Gembloux Agro-Bio Tech (Belgium)

Co-Author: – University of Liège Gembloux Agro-Bio Tech (Belgium)

Co-Author: – Desmet (Zaventem) Belgium

Co-Author: – University of Liege

Co-Author: – University of Liège - Gembloux Agro-Bio Tech (Belgium)

Co-Author: – University of Liege

Co-Author: – Desmet (Zaventem) Belgium

Edible Applications Technology

11:40 AM – 12:00 PM MDT

Partitioning of phytonutrients in fractional crystallization of crude palm oil

Room: 201

Presenting Author: – Universiti Sains Malaysia

Co-Author: – Sime Darby Plantation Research Sdn Bhd

Edible Applications Technology

12:20 PM – 12:40 PM MDT

Local distribution of limonene in phospholipid vesicle dispersions

Room: 201

Presenting Author: – University of California Davis

Co-Author: – University of California Davis

Edible Applications Technology

12:40 PM – 1:00 PM MDT

Super high oleic acid safflower oil: A new frying oil

Room: 201

Presenting Author: – Charles Sturt University

Co-Author: – Charles Sturt University

Co-Author: – NSW Department of Primary Industries

Edible Applications Technology

10:55 AM – 1:00 PM MDT

General Health and Nutrition

Room: 203

Chair: – University of Illinois, Chicago

Chair: – University of Illinois at Chicago

Health and Nutrition

11:00 AM – 11:20 AM MDT

Acarbose-chlorogenic acid interaction: Kinetics studies on α-glucosidase reveals mixed-type inhibition and denaturant effect of chlorogenic acid

Room: 203

Presenting Author: – University of Ottawa

Co-Author: – University of Ottawa

Co-Author: – University of Idaho

Health and Nutrition

11:20 AM – 11:40 AM MDT

Colon-specific scallop (Patinopecten yessoensis) hydrolysates/κ-carrageenan double cross-linking network gels loaded with curcumin alleviating DSS-induced colitis via modulation of inflammatory cytokines and gut microbiota

Room: 203

Presenting Author: – Dalian Polytechnic University

Co-Author: – Dalian Polytechnic University

Health and Nutrition

11:40 AM – 12:00 PM MDT

Nontargeted lipidomics reveals blood biomarkers of acute and chronic docosahexaenoic acid (DHA) feeding in rats

Room: 203

Presenting Author: – BPGbio Inc.

Co-Author: – University of Waterloo

Health and NutritionAward Winner

12:00 PM – 12:20 PM MDT

Enhancing the stability of lutein via an innovative encapsulation approach based on 3D food printing

Room: 203

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

Health and Nutrition

12:20 PM – 12:40 PM MDT

Investigation of the interaction of large yellow croaker Pseudosciaena crocea roe protein isolate with curcumin and its effect on the gastrointestinal fate of curcumin through protein hydrogels

Room: 203

Presenting Author: – Dalian Polytechnic University

Co-Author: – Dalian Polytechnic University

Health and Nutrition

12:40 PM – 1:00 PM MDT

Bioactive lipids as novel therapeutic targets for pain in sickle cell disease

Room: 203

Presenting Author: – University of Illinois, Chicago

Co-Author: – University of Illinois at Chicago

Health and Nutrition

10:55 AM – 1:00 PM MDT

General Lipid Oxidation and Quality

Room: 205

Chair: – St. Boniface Hospital Albrechtsen Research Centre

Chair: – Memorial Univerisity of Newfoundland

Chair: – Florida State University

Lipid Oxidation and Quality

11:00 AM – 11:20 AM MDT

Evaluation of palm olein and high oleic soybean oil blends during batch frying of french fries

Room: 205

Presenting Author: – Sime Darby Plantation Research Sdn Bhd

Co-Author: – Sime Darby Plantation Research Sdn Bhd

Lipid Oxidation and Quality

11:20 AM – 11:40 AM MDT

Microwave aided extraction (MAE) method optimization to produce canolol from canola meal

Room: 205

Presenting Author: – St. Boniface Hospital Albrechtsen Research Centre

Co-Author: – University of Manitoba

Co-Author: – university of manitoba

Co-Author: – University of Manitoba

Lipid Oxidation and Quality

11:40 AM – 12:00 PM MDT

Development and validation of triphenylphosphine assay for nanomolar levels of lipid hydroperoxides

Room: 205

Presenting Author: – Rutgers University

Co-Author: – Rutgers University

Lipid Oxidation and Quality

12:00 PM – 12:20 PM MDT

Leveraging the use of oxylipin measurements to elucidate the integrated impact of greener extraction and recovery methods on almond oil quality

Room: 205

Presenting Author: – University of Minnesota

Co-Author: – UC Davis

Co-Author: – University of California, Davis

Lipid Oxidation and Quality

12:20 PM – 12:40 PM MDT

Development of a stable free-flowing powder lycopene formulation via particle engineering using supercritical carbon dioxide

Room: 205

Presenting Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska-Lincoln

Lipid Oxidation and Quality

12:40 PM – 1:00 PM MDT

Revelation of germination days on the aroma variations of roasted barley malts via untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry

Room: 205

Presenting Author: – NORTH DAKOTA STATE UNIVERSITY

Co-Author: – NORTH DAKOTA STATE UNIVERSITY

Lipid Oxidation and Quality

10:55 AM – 1:00 PM MDT

General Processing - Part II

Room: 404

Chair: – Process Plus

Chair: – Arisdyne Systems Inc

Processing

11:00 AM – 11:20 AM MDT

Flavor formation in oils and fats processing: a product characterization

Room: 404

Presenting Author: – Wilmar China/Yihai Kerry

Co-Author: – Henan University of Technology

Co-Author: – Yihai Kerry R&D Center

Processing

11:20 AM – 11:40 AM MDT

Deacidification of vegetable oil using organic solvent resistant membranes

Room: 404

Presenting Author: – Seppure

Co-Author: – Seppure

Processing

11:40 AM – 12:00 PM MDT

Improving real-time measurement of phosphorus using spectroscopy and non-linear mathematics

Room: 404

Presenting Author: – Keit Industrial Analytics

Co-Author: – Keit Industrial Analytics

Processing

12:00 PM – 12:20 PM MDT

Enzymatic hydrolysis of diglycerides in refining and modification process for better oil quality

Room: 404

Presenting Author: – Novozymes

Co-Author: – Novozymes

Processing

12:20 PM – 12:40 PM MDT

Reliable ejector system performance is essential for on-specification oilseeds processing

Room: 404

Presenting Author: – Graham Corporation

Co-Author: – Graham Corporation

Processing

12:40 PM – 1:00 PM MDT

Thermo-sensitive powder drying - a novel approach utilizing thin film evaporators to replace or enhance spray or freeze dryers

Room: 404

Presenting Author: – Artisan Industries Inc

Co-Author: – Artisan Industries Inc

Processing

10:55 AM – 1:00 PM MDT

Microbial Lipids for Food

Room: 402

Chair: – University Of Guelph

Chair: – Cargill

BiotechnologyEdible Applications Technology

11:00 AM – 11:20 AM MDT

Production and formulation of novel microbial oil in food applications

Room: 402

Presenting Author: – C16 Biosciences

Co-Author: – C16 Biosciences

BiotechnologyEdible Applications Technology

11:20 AM – 11:40 AM MDT

Microbial production of medium chain length fatty acids

Room: 402

Presenting Author: – Cargill, Inc.

Co-Author: – Cargill Inc.

Co-Author: – Cargill, Inc.

BiotechnologyEdible Applications Technology

11:40 AM – 12:00 PM MDT

Microbial co-production of EPA and DHA for fish oil replacement

Room: 402

Presenting Author: – DSM

BiotechnologyEdible Applications Technology

12:00 PM – 12:20 PM MDT

Exogenous compounds addition in thraustochytrid fermentation and sulfur polymerization of microbial oil to achieve plant-oil like fatty acid profile

Room: 402

Presenting Author: – Flinders University

Co-Author: – Flinders University, Australia

Co-Author: – The University of Sydney, Australia

Co-Author: – Flinders University, Australia

BiotechnologyEdible Applications Technology

12:20 PM – 12:40 PM MDT

Microalgae as green factories of lipids: insights from lipidomic analysis and bioactivity testing

Room: 402

Presenting Author: – University of Vienna

Co-Author: – University of Vienna

BiotechnologyEdible Applications Technology

12:40 PM – 1:00 PM MDT

Effect of ultrasound disruption of the microalga Nannochloropsis sp. on lipid extraction efficiency and lipid quality

Room: 402

Presenting Author: – KU Leuven

Co-Author: – KU Leuven

Co-Author: – Hasselt University

BiotechnologyEdible Applications Technology

10:55 AM – 1:00 PM MDT

Next Generation Ingredients

Room: 405

Chair: – Dow Chemical Co

Chair:

Surfactants and Detergents

11:00 AM – 11:20 AM MDT

Delivering sustainable cleaning in laundry by enzyme engineering

Room: 405

Presenting Author: – IFF Health & Biosciences

Co-Author: – IFF Health & Biosciences

Surfactants and Detergents

11:40 AM – 12:00 PM MDT

Highly stable amphoteric surfactants for extreme systems

Room: 405

Presenting Author: – Evonik Corporation

Co-Author: – Evonik Corporation

Surfactants and Detergents

12:00 PM – 12:20 PM MDT

Unlocking compaction for novelty formats through biotechnology

Room: 405

Presenting Author: – Novozymes North America Inc

Co-Author: – Novozymes

Surfactants and Detergents

12:20 PM – 12:40 PM MDT

Formulator’s comparative review of modern hydrotropes’ efficacy and performance, with a focus on new bio-renewable and sustainable options, versus traditional commodity chemistries

Room: 405

Presenting Author: – Indorama Ventures IOD

Co-Author: – TBC

Co-Author: – Indorama

Surfactants and Detergents

12:40 PM – 1:00 PM MDT

New ingredient platform to meet performance and formulation demands of green surfactants in HI&I

Room: 405

Presenting Author: – Colonial Chemical, Inc

Surfactants and Detergents

10:55 AM – 1:00 PM MDT

Protein-based Materials and Hydrocolloids for Food and Non-food Applications

Room: 207

Chair: – University of Manitoba

Chair: – McGill University

Protein and Co-Products

11:00 AM – 11:20 AM MDT

Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate

Room: 207

Presenting Author: – Northeast Agricultural University

Protein and Co-ProductsAward Winner

11:20 AM – 11:40 AM MDT

Starch removal treatment, rather than thermal processing, improved the protein digestibility of corn Zea mays gluten meal

Room: 207

Presenting Author: – Dalhousie University

Co-Author: – Dalhousie University

Co-Author: – Qiqihar University

Protein and Co-Products

11:40 AM – 12:00 PM MDT

Fabrication of canola oil-based Pickering emulsions using extracted fava bean protein isolates as the stabilizer for the delivery of bioactive molecules

Room: 207

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Protein and Co-Products

12:00 PM – 12:20 PM MDT

Relations between soy protein aggregation state and adhesive performance

Room: 207

Presenting Author: – USDA Forest Service

Co-Author: – USDA Forest Products Lab

Co-Author: – USDA Forest Products Laboratory

Protein and Co-Products

12:20 PM – 12:40 PM MDT

Manufacture of non-extruded fibrous analogue for use in alternative meat applications

Room: 207

Presenting Author: – Ingredion

Co-Author: – Ingredion

Protein and Co-Products

12:40 PM – 1:00 PM MDT

Application of crosslinking enzymes for the improvement of Bambara groundnut Vigna subterranea protein hydrogels

Room: 207

Presenting Author: – Durban University of Technology

Co-Author: – Durban University of Technology

Protein and Co-Products

10:55 AM – 1:00 PM MDT

Surfactants LCA/Sustainability

Room: 406

Chair: – Shell Global Solutions International B.V.

Chair:

Surfactants and Detergents

11:00 AM – 11:20 AM MDT

Surfactant carbon footprint of product perspective: Start with the olefin

Room: 406

Presenting Author: – ExxonMobil Technology and Engineering

Co-Author: – ExxonMobil Technology and Engineering

Surfactants and Detergents

11:20 AM – 11:40 AM MDT

The future of distribution: Delivering transparency & sustainable growth

Room: 406

Presenting Author: – Univar Solutions

Surfactants and Detergents

11:40 AM – 12:00 PM MDT

Linear alkylbenzene from sustainable carbon sources

Room: 406

Presenting Author: – Cepsa Quimica

Co-Author: – Cepsa Quimica

Surfactants and Detergents

12:00 PM – 12:20 PM MDT

Tall oil biobased solutions, endless innovations

Room: 406

Presenting Author: – Kraton Chemical

Co-Author: – Kraton Chemical

Surfactants and Detergents

12:20 PM – 12:40 PM MDT

Novel 100% biobased non-ionic surfactants from a sustainable process

Room: 406

Presenting Author: – Croda Inc

Surfactants and Detergents

12:40 PM – 1:00 PM MDT

Panel Discussion

Room: 406

Surfactants and Detergents

1:00 PM – 2:25 PM MDT

AOCS Member and Volunteer Appreciation Luncheon

Room: 607

Networking Event

Sponsored By

2:30 PM – 3:30 PM MDT

Process Contaminants Expert Panel

Room: 107

Committee Meeting

2:30 PM – 3:30 PM MDT

Student Meeting (SCIG)

Room: 105

Common Interest GroupCommittee Meeting

2:30 PM – 3:30 PM MDT

Young Professionals Meeting (YPCIG)

Room: 206

Common Interest GroupCommittee Meeting

3:30 PM – 5:00 PM MDT

Technical Leadership Meeting

Room: 204

Committee Meeting