Full Schedule

7:00 AM – 6:00 PM MDT

Registration

Room: Hall A

7:30 AM – 6:00 PM MDT

Computer Lab

Room: 210

7:45 AM – 8:25 AM MDT

AOCS Governing Board Town Hall

Room: Hall A — Exhibit Hall Theater

Networking Event

7:45 AM – 8:25 AM MDT

Continental Breakfast

Room: Hall A

Networking Event

7:45 AM – 6:00 PM MDT

Corporate Member Lounge

Room: Hall A

7:45 AM – 6:00 PM MDT

Early Career Inspiration Lounge

Room: Hall A

7:45 AM – 6:00 PM MDT

Expo

Room: Hall A

4:30 PM – 6:00 PM MDT

Health and Nutrition Poster Session

Room: Hall A

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

A comparison study of egg enrichment efficiency and the bio-accessibility of bioactive compounds on farm fresh and commercial eggs

Presenting Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska-Lincoln

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

Composition and biological properties of soluble post-gastrointestinal digestion fractions of common dry edible beans

Presenting Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska-Lincoln

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

Effect of nitrogen availability on oil seed phytochemical content

Presenting Author: – Agricultural Research Organization Volcani Center

Co-Author: – Hebrew University of Jerusalem

Co-Author: – Agricultural Research Organization

Co-Author: – Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu

Co-Author: – ARO Volcani Institute

Co-Author: – Agricultural Research Organization

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

Improving the physicochemical stability and controlled delivery of curcumin using κ-carrageenan hydrogel beads combined with scallop (Patinopecten yessoensis) male gonad hydrolysates

Presenting Author: – Dalian Polytechnic University

Co-Author: – Dalian Polytechnic University

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

Removal of tannins from grape pomace extracts by electrochemical method and developing an ultrasound-assisted double emulsion as a delivery system

Presenting Author: – Carleton University

Co-Author: – Carleton University

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

Whole grains and ancient wheats: Knowledge, attitudes, consumption behaviors, and sensory liking

Presenting Author: – San Jose State University

Co-Author: – San Jose State University

Health and NutritionPoster

4:30 PM – 6:00 PM MDT

Industrial Oil Products Poster Session

Room: Hall A

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Catastrophic phase inversion of ellipsoids stabilized emulsion - Role of surface modification

Presenting Author: – Indian Institute of Technology, Madras

Co-Author: – IISER, Bhopal

Co-Author: – Indian Institute of Technology Madras (IIT Madras)

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Development of a rapid detection method for generated oil fume in edible oil during heating process

Presenting Author: – Standard Foods (China) Co., Ltd.

Co-Author: – Standard Foods (China) Co.,Ltd.

Co-Author: – Standard Foods (China) Co., Ltd.

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Elucidating the reaction mechanism of hydrodeoxygenation of lignin monomers with ether function groups in systems with nonpolar solvents

Presenting Author: – Montana State University-Northern

Co-Author: – Montana State University-Northern

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Heterogeneous acid catalyst using carbon nitrides: biodieselproduction by esterification of oleic acid with methanol

Presenting Author: – Korea Institute of Energy Research

Co-Author: – Korea Institute of Energy Research

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Optimizing reaction conditions for synthesis of bio-based epoxy resins

Presenting Author: – West Texas A&M University

Co-Author: – West Texas A & M University

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Properties of biobased polyurethanes from rubber seed oil poloy and aliphatic polyisocyanate

Presenting Author: – Rubber Research Institute of Nigeria

Co-Author: – University of Benin

Co-Author: – Rubber Research Institute of Nigeria

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Selective extraction of triacylglycerols from a corn/sorghum-based bioethanol production side-stream to purify high-melting point waxes

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

Industrial Oil ProductsPosterAward Winner

4:30 PM – 6:00 PM MDT

Selective removal of Pb(II) with lignin-based adsorbent

Presenting Author: – USDA ARS NCAUR

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Sulfur-to-canola oil (S/O) ratio and curing conditions on the biopolymer (BP) properties

Presenting Author: – Illinois Sustainable Technology Center

Co-Author: – USDA ARS ERRC

Co-Author: – Illinois Sustainable Technology Center

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Synthesis and physical properties of iso-oleic estolides

Presenting Author: – USDA ARS NCAUR

Co-Author: – Bio-Oils Research

Co-Author: – ARS-USDA

Co-Author: – USDA ARS ERRC

Co-Author: – USDA/ARS/ERRC

Co-Author: – ARS-USDA

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Synthesis, characterization and applications of castor oil based self-condensed polyols

Presenting Author: – West Texas A & M University

Co-Author: – Kansas Polymer Center, Pittsburg State University

Co-Author: – Checkerspot

Co-Author: – Cargill

Co-Author: – Kansas Polymer Center/ Pittsburg State University

Co-Author: – West Texas A & M University

Industrial Oil ProductsPoster

4:30 PM – 6:00 PM MDT

Lipid Oxidation and Quality Poster Session

Room: Hall A

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil

Presenting Author: – Sungkyunkwan University

Co-Author: – Sungkyunkwan University

Co-Author: – Kangwon National University

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Effects of different packaging materials on the quality of extra-virgin olive oil during accelerated storage

Presenting Author: – Standard Foods (China) Co., Ltd.

Co-Author: – Standard Foods (china) Co., Ltd.

Co-Author: – Standard Foods (China) Co., Ltd.

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Fabricating and characterization of bambara protein nanocarriers for njangsa seed oil encapsulation

Presenting Author: – Delaware State University

Co-Author: – Delaware State University

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Impact of different processing technologies in the development of effective and innovative natural antioxidant from onion

Presenting Author: – SYMRISE

Co-Author: – SYMRISE

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Innovative protection system for lipid oxidation using insoluble antioxidant material

Presenting Author: – Tohoku University

Co-Author: – Tohoku University

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Oxidation of fried sweet potato chips: changes in color, texture, beta-carotene, and headspace volatiles during storage

Presenting Author: – USDA/ARS

Co-Author: – USDA ARS NCAUR

Lipid Oxidation and QualityPoster

4:30 PM – 6:00 PM MDT

Ultrasound assisted coextraction to obtain new olive oil preparations with ‘Cornicabra’ olives and thyme

Presenting Author: – Universidade de Lisboa, Instituto Superior de Agronomia, LEAF — Linking Landscape, Environment, Agriculture and Food—Research Center, Associated Laboratory TERRA, Lisbon, Portugal.

Co-Author: – Instituto Politécnico de Castelo Branco

Co-Author: – Universidade de Lisboa

Lipid Oxidation and QualityPoster

7:45 AM – 6:00 PM MDT

Poster Viewing

Room: Hall A

Poster

4:30 PM – 6:00 PM MDT

Protein and Co-Products Poster Session

Room: Hall A

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Acidic pretreatment followed by protease-assisted alkaline extraction improves the extractability, solubility, and in vitro digestibility of black bean proteins

Presenting Author: – University of California, Davis

Co-Author: – University of Minnesota

Co-Author: – University of California, Davis

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Cellulose nanocrystal-protein composite coating for avocado preservation

Presenting Author: – Rice University

Co-Author: – Rice University

Co-Author: – Georgia Institute of Technology

Co-Author: – Rice University

Co-Author: – U.S. Department of Agriculture (USDA)

Co-Author: – Rice University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains

Presenting Author: – Kansas State University

Co-Author: – Kansas State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Development of Pickering emulsions stabilized by pea protein isolate particles: Responsiveness to protein concentration and induced heating

Presenting Author: – University of Hawaii at Manoa

Co-Author: – University of Hawai‘i at Mānoa

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Development of protein–polyphenol conjugates via free radical grafting method: evaluation of the structural and functional properties

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Effect of domestication on the digestibility of maize proteins

Presenting Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska-Lincoln

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Effect of extraction methods on the physicochemical and functional properties of desi and kabuli chickpeas

Presenting Author: – Kansas State University

Co-Author: – Kansas State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Exploring obsorne fractionation method to establish protein solubility profile of red and brown macroalgae

Presenting Author: – University College Dublin

Co-Author: – Teagasc - Agriculture and Food Development Authori

Co-Author: – University College Dublin

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Functional properties of an hexane-free soy protein isolate obtained thanks to methyloxolane, a plant-based safe substitute to hexane

Presenting Author: – Pennakem Europa

Co-Author: – Pennakem Europe

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Functional properties of ultrasound treated hemp protein isolates and their application as emulsifier in O/W emulsions

Presenting Author: – Carleton University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Functionality and structure of sunflower protein isolates as affected by the extraction process and esterase hydrolysis

Presenting Author: – Chapman University

Co-Author: – Chapman University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Functionally active proteins from seafood side streams and their applications

Presenting Author: – Kerala University of Fisheries and Ocean Sciences

Co-Author: – Kerala University of Fisheries and Ocean Sciences

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Gel properties and formation mechanism of large yellow croaker Pseudosciaena crocea roe protein isolate gels affected by pH

Presenting Author: – Dalian Polytechnic University

Co-Author: – Dalian Polytechnic University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Generating nanoporous protein aerogels from defatted rice bran via supercritical carbon dioxide

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Heat sealable regenerated cellulose films enabled by zein coating for sustainable food packaging

Presenting Author: – McGill University

Co-Author: – McGill University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Improved emulsification behaviour of acid-soluble pea proteins in the development of acidic beverage emulsions

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Improved protein extraction for mung beans using a deep eutectic solvent-based extraction technology: process optimization using response surface methodology

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Improving properties of canola protein-based biodegradable films using chitosan for food packaging applications

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Influence of particle size and processing method on navy bean flour protein and starch digestibility

Presenting Author: – USDA ARS MWA

Co-Author: – MWA ARS NCAUR

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Legume seed storage proteins are abundant with amyloid-forming sequences

Presenting Author: – University of British Columbia

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

LM4ACE: A language model-based deep learning predictor for multiclass classification of antihypertensive peptides

Presenting Author: – Kansas State University

Co-Author: – Kansas State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Microstructural and rheological behaviors of thermo-reversible and thermo-irreversible hemp protein gel

Presenting Author: – North Dakota State University

Co-Author: – North Dakota State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Nutritionally valuable proteins from seafood side streams

Presenting Author: – Kerala University of Fisheries and Ocean Sciences

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Phosphorus recovery from waste streams of soy protein concentrate and isolate production from defatted soybean flour

Presenting Author: – University of Illinois Urbana-Champaign

Co-Author: – University of Illinois Urbana-Champaign

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Physicochemical and functional properties of texturized vegetable proteins and cooked patty textures: comprehensive characterization and correlation analysis

Presenting Author: – Kansas State University

Co-Author: – Kansas State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Plant protein integration for food emulsion

Presenting Author: – Formulaction Inc.

Co-Author: – Formulaction Inc.

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Soft ball-bearing lubrication of size-controllable whey protein microgel for designing fat-reduced food products

Presenting Author: – University of Alberta

Co-Author: – University of Alberta

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Tailoring foaming properties of pea vicilin by pH-shift, heat, and their combined treatments

Presenting Author: – North Dakota State University

Co-Author: – North Dakota State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Understanding the role of the gastrointestinal microbiota in modulating the anti-hypertensive effect of egg white hydrolysate

Presenting Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska-Lincoln

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity

Presenting Author: – Kansas State University

Co-Author: – Kansas State University

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Utilization of albumin-rich soluble fractions from faba bean (Vicia faba) obtained by mild fractionation in the development of beverage emulsions

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Complexation behaviours of acid-fractionated grain proteins with gum Arabic for beverage application: A comparative evaluation of Bambara groundnuts, pea and millet proteins

Room: 407

Presenting Author: – Durban University of Technology

Co-Author: – Durban University of Technology

Protein and Co-ProductsPoster

4:30 PM – 6:00 PM MDT

Surfactants and Detergents Poster Session

Room: Hall A

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

100% sustainable glycolipid solubilizer for cleansing formulas

Presenting Author: – Seppic

Co-Author: – Seppic

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Development of ethyl cellulose shell-coated alginate droplets in w/o emulsions by electrospraying

Presenting Author: – University of Guelph

Co-Author: – University of Guelph/ Department of Food Science

Co-Author: – University of Guelph

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Development of new washing technology with alkoxylated cationic polymer under low-concentration surfactant conditions

Presenting Author: – Lion Corporation

Co-Author: – Lion Corporation

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Interfacial interaction: The fifth element of sinners circle

Presenting Author: – University of Birmingham

Co-Author: – University of Birmingham

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Redefining hand-dish sustainability and performance – with enzymes

Presenting Author: – Novozymes North America

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Synergistic effects of surfactant and chelating agent on stubborn bathtub keratin grime

Presenting Author: – LION CORPORATION

Co-Author: – LION CORPORATION

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Synergistic hardening of PEG/alcohol ethoxylate blends for solid formulations

Presenting Author: – Dow

Co-Author: – Dow

Co-Author: – Dow Chemical

Co-Author: – Dow

Surfactants and DetergentsPoster

4:30 PM – 6:00 PM MDT

Transfer resistant lipsticks: Are bio-based film formers effective substitutes for synthetic film formers?

Presenting Author: – University of Toledo

Co-Author: – University of Toledo

Surfactants and DetergentsPoster

8:25 AM – 10:30 AM MDT

100th Anniversary of the Journal of the American Oil Chemists' Society

Room: 201

Chair and Moderator: – Utah State University

Featured Session

8:30 AM – 8:50 AM MDT

Celebrating 100 years of the Journal of the American Oil Chemists’ Society (JAOCS)

Room: 201

Presenting Author: – USDA ARS MWA

Featured Session

8:50 AM – 9:10 AM MDT

The future of scholarly publishing in society journals

Room: 201

Presenting Author: – University of Wisconsin, Madison

Featured Session

9:10 AM – 9:30 AM MDT

Innovations in oilseed meals uses and applications - Research in progress

Room: 201

Presenting Author: – Agric & Agri-Food Canada

Featured Session

9:30 AM – 9:50 AM MDT

Development and engineering of technologies for new oil products

Room: 201

Presenting Author: – University of Tennessee

Featured Session

9:50 AM – 10:10 AM MDT

Celebrating 100 years of bringing scientific thought into reality through the JAOCS

Room: 201

Presenting Author: – USDA ARS BHNRC MAFCL

Featured Session

10:10 AM – 10:30 AM MDT

Lipid oxidation and antioxidants research in JAOCS for the past century

Room: 201

Presenting Author: – University of Massachusetts Amherst

Featured Session

8:25 AM – 10:30 AM MDT

How Do You Make Vegan Cheese More Like Cheese?

Room: 203

Moderator: – University of Guelph

Speaker: – Amano Enzyme

Session Organizer: – Amano Enzyme

Speaker: – University of Guelph

Speaker: – Nutrition at Andrews University & Loma Linda University

Speaker: – Motif FoodWorks, Inc.

Hot Topic Session

8:30 AM – 8:50 AM MDT

Improvement of physical properties in high protein plant-based cheese with the use of enzymatic treatment

Room: 203

Author: – Amano Enzyme

Hot Topic Session

8:50 AM – 9:10 AM MDT

Protein functionality in high protein plant-based cheese

Room: 203

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Hot Topic Session

9:10 AM – 9:30 AM MDT

Plant-based cheese formulated with corn prolamin

Room: 203

Presenting Author: – Motif FoodWorks, Inc.

Co-Author: – University of Illinois at Urbana-Champaign

Hot Topic Session

9:30 AM – 9:50 AM MDT

Nutritional quality of plant-based cheeses

Room: 203

Presenting Author: – Loma Linda University

Hot Topic Session

8:25 AM – 10:30 AM MDT

Machine Learning and AI in Research and Design

Room: 205

Chair: – Schrodinger

Hot Topic Session

8:30 AM – 8:50 AM MDT

Machine-learning-guided molecular simulations for development of cosmetic formulations

Room: 205

Author:

Hot Topic Session

8:50 AM – 9:10 AM MDT

Using physics-informed neural networks on inversed problems in food materials

Room: 205

Author:

Hot Topic Session

9:10 AM – 9:30 AM MDT

Combining machine learning and physics-based analysis: the best of both worlds for product research and development

Room: 205

Author: – Schrodinger

Hot Topic Session

8:25 AM – 10:30 AM MDT

Spill the Tea! Gathering Customer and Consumer Insights That Ignite Innovation

Room: 401

Chair and Moderator: – Cargill

Co-Chair: – Cargill

Co-Chair:

Hot Topic Session

8:30 AM – 9:00 AM MDT

Putting consumers at the heart of your product innovation process

Room: 401

Presenting Author: – C+R Research

Co-Author: – C+R Research

Hot Topic Session

9:00 AM – 9:30 AM MDT

Beyond oil: Food service's entry into digital solutions

Room: 401

Presenting Author: – Cargill

Co-Author: – Cargill

Co-Author:

Hot Topic Session

9:30 AM – 10:00 AM MDT

Flavor personalities: Identifying the right flavor for EVERY ONE, not everyone.

Room: 401

Presenting Author: – Givaudan Taste & Wellbeing, North America

Co-Author: – Bellomy Research

Co-Author: – Givaudan Taste & Wellbeing, North America

Hot Topic Session

8:25 AM – 10:30 AM MDT

Sustainable Proteins: Opportunities and Constraints in Commercialization and Manufacturing

Room: 207

Co-Chair: – Prairie AquaTech, LLC

Co-Chair: – Roquette Americas, Inc.

Featured Session

8:30 AM – 8:50 AM MDT

Maximizing Protein (and Nutrient) Utilization from Grain through Industrial Processing

Room: 207

Author: – Houdek

Featured Session

8:50 AM – 9:10 AM MDT

Roquette Portage Pea Protein Plant: Using creativity and innovation to bring new proteins to market

Room: 207

Author: – Roquette Americas, Inc.

Featured Session

9:10 AM – 9:30 AM MDT

Break it before you buy it: How to Apply Proactive Pessimism to Develop Robust, Commercial Bioprocesses

Room: 207

Author: – IdeaCHEM

Featured Session

9:30 AM – 9:50 AM MDT

Feeding the future: Navigating the path to commercializing sustainable proteins

Room: 207

Author: – Motif FoodWorks

Featured Session

10:30 AM – 10:40 AM MDT

VerraGlo Oil Oxidation Assay, a 2-minute Peroxide Value for Oils and Fats

Room: Exhibit Hall Theater

Product ShowcaseAnalyticalIndustrial Oil ProductsLipid Oxidation and QualityProcessing

10:30 AM – 10:55 AM MDT

Networking Break

Room: Hall A

Networking Event

10:45 AM – 10:55 AM MDT

A Universal Analyser for Fats and Oils Processing

Room: Exhibit Hall Theater

Product ShowcaseAnalyticalProcessingPhospholipid

10:55 AM – 1:00 PM MDT

AOCS Official Methods

Room: 401

Chair: – Bunge

Chair: – Mark Collison Consulting

Analytical

11:00 AM – 11:20 AM MDT

AOCS Methods, the 8th Edition

Room: 401

Presenting Author: – Mark Collison Consulting

Analytical

11:20 AM – 11:40 AM MDT

AOCS official methods overview

Room: 401

Presenting Author: – AOCS

Co-Author: – AOCS

Analytical

11:40 AM – 12:00 PM MDT

AOCS Methods: What do we need?

Room: 401

Presenting Author: – Mark Collison Consulting

Analytical

12:00 PM – 12:20 PM MDT

Color calibration and conformance

Room: 401

Presenting Author: – Lovibond

Analytical

12:20 PM – 12:40 PM MDT

Advantages of microwave digestion for ICP trace metals analysis in oils

Room: 401

Presenting Author: – Imerys

Co-Author: – Imerys

Analytical

12:40 PM – 1:00 PM MDT

Optimization of a gas chromatographic separation of FAME prepared from dairy products, PHO, and refined vegetable oils applying a negative temperature gradient

Room: 401

Presenting Author: – U.S. Food and Drug Administration

Co-Author: – U.S. Food and Drug Administration

Analytical

10:55 AM – 1:00 PM MDT

Fundamentals of Lipid Oxidation - Mechanisms

Room: 205

Chair:

Chair: – USDA/ARS

Chair: – University of Massachusetts Amherst

Lipid Oxidation and Quality

11:00 AM – 11:20 AM MDT

Sustainable food packaging to combat lipid oxidation in edible oils

Room: 205

Presenting Author: – University of Vienna, Physiological Chemistry

Co-Author: – University of Vienna

Co-Author: – University of the Basque Country

Co-Author: – University of Vienna

Co-Author: – University of the Basque Country

Co-Author: – University of Vienna

Lipid Oxidation and Quality

11:20 AM – 11:40 AM MDT

Epoxides in oxidation of methyl oleate

Room: 205

Presenting Author: – Rutgers University

Co-Author: – Rutgers University

Lipid Oxidation and Quality

11:40 AM – 12:00 PM MDT

Kinetic modelling of lipid oxidation to predict the shelf-life of vegetable oils and food emulsions

Room: 205

Presenting Author: – Wageningen University & Research

Co-Author: – Wageningen University & Research

Co-Author: – Unilever and Wageningen University & Research

Co-Author: – Danone Nutrica Research

Co-Author: – Wageningen University & Research

Co-Author: – Unilever and Wageningen University & Research

Lipid Oxidation and Quality

12:00 PM – 12:20 PM MDT

Kinetic modelling of lipid hydroperoxide formation in pure triacylglycerides

Room: 205

Presenting Author: – Wageningen University & Research

Co-Author: – Wageningen University & Research

Lipid Oxidation and Quality

12:20 PM – 12:40 PM MDT

Oxidative stability of docosahexaenoic acid is affected by its enantiospecific location in triacylglycerols in the presence of chiral RRR-tocopherol

Room: 205

Presenting Author: – University of Turku

Co-Author: – University of Turku

Co-Author: – University of Iceland

Co-Author: – University of Turku

Co-Author: – University of Iceland

Lipid Oxidation and Quality

12:40 PM – 1:00 PM MDT

Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures

Room: 205

Presenting Author: – USDA ARS NCAUR

Co-Author: – USDA/ARS

Lipid Oxidation and QualityBest Paper Award

10:55 AM – 1:00 PM MDT

General Biotechnology

Room: 402

Chair: – Kerry

Biotechnology

11:00 AM – 11:20 AM MDT

Optimal enzyme composition for soybean processing

Room: 402

Presenting Author: – University of Akron

Co-Author: – The University of Akron

Biotechnology

11:20 AM – 11:40 AM MDT

Integrated bioprocess for the valorization of olive pomace: Production of dietetic structured lipids, FAME, emulsifiers, and phenolic extracts

Room: 402

Presenting Author: – University of Lisbon, ISA

Co-Author: – Instituto Politécnico de Castelo Branco

Co-Author: – Tiradentes University (UNIT)

Co-Author: – Instituto Politécnico de Setúbal

Biotechnology

11:40 AM – 12:00 PM MDT

Enrichment of docosahexaenoic acid from fish oil by two step enzyme reactions

Room: 402

Presenting Author: – Korea University

Co-Author: – Korea University

Biotechnology

12:00 PM – 12:20 PM MDT

Synthesis of flavonoid phosphate derivatives via a coupled biocatalytic system involving ATP regeneration

Room: 402

Presenting Author: – National Taiwan University

Co-Author: – National Taiwan University

Biotechnology

12:20 PM – 12:40 PM MDT

Total synthesis of ent-25-hydroxycholesterol and other ent-sterols

Room: 402

Presenting Author: – Avanti Polar Lipids

Co-Author: – Avanti Polar Lipids

Biotechnology

12:40 PM – 1:00 PM MDT

Microbes as household cleaning ingredients: Challenges and opportunities

Room: 402

Presenting Author: – Novozymes North America Inc.

Co-Author: – Novozymes North America, Inc.

Biotechnology

10:55 AM – 1:00 PM MDT

General Protein and Co-Products - Part I

Room: 407

Chair: – University of Arkansas-Fayetteville

Chair: – University of Alberta

Protein and Co-Products

11:00 AM – 11:20 AM MDT

Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates

Room: 407

Presenting Author: – North Dakota State University

Co-Author: – NORTH DAKOTA STATE UNIVERSITY

Protein and Co-ProductsAward Winner

11:40 AM – 12:00 PM MDT

Functional properties of brewer’s spent grain protein isolate: The missing piece in the plant protein portfolio

Room: 407

Presenting Author: – University College Cork

Co-Author: – University College Cork

Co-Author: – Sapienza University of Rome

Co-Author: – University College Cork

Protein and Co-Products

12:00 PM – 12:20 PM MDT

Utilization of an innovative vegetable source (chickpea aquafaba) in the formation and stabilization of capsaicin encapsulation

Room: 407

Presenting Author: – University of Leeds

Co-Author: – University of Leeds

Co-Author: – Zhejiang Gongshang University

Protein and Co-Products

12:20 PM – 12:40 PM MDT

Improving texturized plant protein with enzyme technology

Room: 407

Presenting Author: – Amano Enzyme

Protein and Co-Products

10:55 AM – 1:00 PM MDT

Green Chemistry and Oleochemicals

Room: 403

Chair: – USDA ARS ERRC

Chair: – USDA

Industrial Oil Products

11:00 AM – 11:20 AM MDT

Trehalose-based molecular gels: A new formulation to wax-free cosmetics

Room: 403

Presenting Author: – City College of New York

Co-Author: – The City College of New York

Industrial Oil Products

11:20 AM – 11:40 AM MDT

Utilization of waste fats to produce bio-based phenolic-fatty acid products

Room: 403

Presenting Author: – USDA ARS ERRC

Co-Author: – USDA/ARS/ERRC

Co-Author: – Drexel University

Co-Author: – USDA/ARS/ERRC

Industrial Oil Products

11:40 AM – 12:00 PM MDT

Selective hydroxyalkoxylation of epoxidized methyl oleate by an amphiphilic ionic liquid catalyst

Room: 403

Presenting Author: – USDA

Co-Author: – USDA

Industrial Oil Products

12:00 PM – 12:20 PM MDT

Bio-based lubricant from animal fats

Room: 403

Presenting Author: – USDA

Co-Author: – USDA

Industrial Oil Products

12:20 PM – 12:40 PM MDT

Kinetic analysis for design of complete soapstock utilization process by Kolbe electrolysis

Room: 403

Presenting Author: – Tohoku University

Co-Author: – Tohoku University

Industrial Oil Products

12:40 PM – 1:00 PM MDT

Enhancement of biomass and glycolipid production from the sophorolipid-producing yeast Pseudohyphozyma bogoriensis

Room: 403

Presenting Author: – USDA ARS ERRC

Co-Author: – USDA ARS ERRC

Industrial Oil Products

10:55 AM – 1:00 PM MDT

Green Processing for the Preparation and Utilization of Food Proteins

Room: 207

Chair: – Agriculture and Agri-Food Canada

Chair: – South Dakota State University

Protein and Co-Products

11:00 AM – 11:30 AM MDT

Green technologies for the processing and production of plant proteins

Room: 207

Presenting Author: – Teagasc - Agriculture and Food Development Authori

Co-Author: – Teagasc

Protein and Co-Products

11:30 AM – 12:00 PM MDT

A bioguided approach to elucidate the impact of extraction parameters on the extractability, nutritional, functional, and biological properties of black bean proteins

Room: 207

Presenting Author: – University of California, Davis

Co-Author: – University of California, Davis

Co-Author: – University of Minnesota

Co-Author: – UC Davis

Protein and Co-Products

12:00 PM – 12:20 PM MDT

Impact of changing water content of deep eutectic solvent (DES) system on structure-function properties of fava bean protein

Room: 207

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Protein and Co-Products

12:20 PM – 12:40 PM MDT

Separation behavior of yellow pea flour through a combined milling and tribo-electrostatic separation approach

Room: 207

Presenting Author: – Howard University

Co-Author: – Howard University

Protein and Co-Products

12:40 PM – 1:00 PM MDT

Lingonberry pomace as a clean label processing aid when producing food protein ingredients from fish co-products

Room: 207

Presenting Author: – Chalmers University of Technology

Co-Author: – Chalmers University of Technology

Protein and Co-ProductsAward Winner

10:55 AM – 1:00 PM MDT

Novel Applications of Functional Proteins

Room: 404

Chair: – Process Plus

Chair:

Processing

11:00 AM – 11:20 AM MDT

Delivery properties of casein micelles for different bioactive molecules through different processes

Room: 404

Presenting Author: – South Dakota State University

Processing

11:20 AM – 11:40 AM MDT

Impact of process conditions on rapeseed oleosome-protein interactions

Room: 404

Presenting Author: – Aarhus University

Co-Author: – Aarhus University

Processing

11:40 AM – 12:00 PM MDT

Membrane filtration to produce functional milk proteins and their application in dairy foods

Room: 404

Presenting Author: – Danone North America

Processing

12:00 PM – 12:20 PM MDT

Studying functionality of proteins using confocal Raman microscopy

Room: 404

Presenting Author: – Aarhus University

Co-Author: – Aarhus University

Processing

12:20 PM – 12:40 PM MDT

Enhanced processing: Protein concentrates from soy, sunflower, canola and hemp

Room: 404

Presenting Author: – Crown Iron Works

Processing

12:40 PM – 1:00 PM MDT

Astringency response of plant proteins: Sensory, neural and cellular context

Room: 404

Presenting Author: – University of Leeds

Co-Author: – University of Leeds

Co-Author: – University of leeds

Co-Author: – Wageningen University

Co-Author: – University of Leeds

Processing

10:55 AM – 1:00 PM MDT

Personal Care

Room: 405

Chair: – Colgate-Palmolive Company

Chair:

Surfactants and Detergents

11:00 AM – 11:20 AM MDT

Biosurfactants for personal care applications

Room: 405

Presenting Author: – Dow

Co-Author: – Dow

Co-Author: – The Dow Chemical Company

Co-Author: – Dow

Surfactants and Detergents

11:20 AM – 11:40 AM MDT

Hair conditioning technology without silicone

Room: 405

Presenting Author: – University of Birmingham

Co-Author: – University of Birmingham

Co-Author: – The Procter & Gamble Company

Co-Author: – University of Birmingham

Surfactants and Detergents

11:40 AM – 12:00 PM MDT

Accelerated stability for bar soaps by differential scanning calorimetry

Room: 405

Presenting Author: – Colgate Palmolive SA DE CV

Co-Author: – Colgate Palmolive SA de CV

Surfactants and Detergents

12:00 PM – 12:20 PM MDT

Quantifying sensorial benefits

Room: 405

Presenting Author: – University of Birmingham

Co-Author: – University of Birmingham

Co-Author: – Procter & Gamble Brussel Innovation Centre

Co-Author: – Procter & Gamble Newcastle Innovation Centre

Surfactants and Detergents

12:20 PM – 12:40 PM MDT

HLD-NAC applied to CAPB - SLES mixtures and its potential use in the design of cosmetic and personal care products

Room: 405

Presenting Author: – University of Toronto

Co-Author: – University of Toronto

Surfactants and Detergents

12:40 PM – 1:00 PM MDT

Towards accurate coarse-grained simulation of sodium laureth sulfate (SLES) morphology

Room: 405

Presenting Author: – Schrodinger

Co-Author: – Schrodinger

Co-Author: – Schrodinger, LLC

Co-Author: – Schrodinger, Inc

Co-Author: – Schrodinger

Co-Author: – Schrödinger, Inc.

Co-Author: – Schrodinger

Co-Author: – Schrödinger, Inc.

Surfactants and Detergents

10:55 AM – 1:00 PM MDT

Soft Matter and Complex Food Structures

Room: 201

Chair: – University of California, Davis

Chair: – Technion - Israel Institute of Technology

Edible Applications Technology

11:00 AM – 11:20 AM MDT

Multiscale structures in fat and fat alternatives

Room: 201

Presenting Author: – Wageningen University

Edible Applications Technology

11:20 AM – 11:40 AM MDT

Role of pulse protein physical modifications in achieving stable viscoelastic nanoemulsion gels

Room: 201

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Edible Applications Technology

11:40 AM – 12:00 PM MDT

Is candelilla wax a poly-functional material? Its use in the development of structured W/O emulsions

Room: 201

Presenting Author: – UASLP-FCQ

Co-Author: – UASLP-FCQ

Edible Applications Technology

12:00 PM – 12:20 PM MDT

Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals

Room: 201

Presenting Author: – Toronto Metropolitan University

Co-Author: – Toronto Metropolitan University

Edible Applications Technology

12:20 PM – 12:40 PM MDT

Quantitative analyses of structural stabilization of oleogels by focusing on strain accumulated in crystalline domains

Room: 201

Presenting Author: – Hiroshima University

Co-Author: – Hiroshima University

Edible Applications Technology

12:40 PM – 1:00 PM MDT

Oil structuring via capillary suspensions containing water-swellable cellulose beads and fibres

Room: 201

Presenting Author: – Toronto Metropolitan University

Co-Author: – University of Natural Resources and Life Sciences

Co-Author: – Toronto Metropolitan University

Edible Applications Technology

10:55 AM – 1:00 PM MDT

Surfactants in Agricultural Applications

Room: 406

Chair: – Evonik Corporation

Chair: – BASF

Surfactants and Detergents

11:00 AM – 11:20 AM MDT

Rhamnolipid-based fungicides and effects on soybean germination and initial growth

Room: 406

Presenting Author: – The University of Akron

Co-Author: – DermBiont

Surfactants and Detergents

11:20 AM – 11:40 AM MDT

Use of glycolipids to improve soil hydrological behavior and plant growth

Room: 406

Presenting Author: – Locus Fermentation Solutions

Co-Author: – Locus Agricultural Solutions

Co-Author: – Locus Fermentation Solutions

Surfactants and Detergents

11:40 AM – 12:00 PM MDT

Biosurfactants for applications in crop protection products

Room: 406

Presenting Author: – Syngenta Crop Protection

Co-Author: – Syngenta Crop Protection

Surfactants and Detergents

12:00 PM – 12:20 PM MDT

Sustainable adjuvants for biological pesticides

Room: 406

Presenting Author: – BASF (cincinnati, Ohio)

Co-Author: – BASF Corporation

Surfactants and Detergents

12:20 PM – 12:40 PM MDT

Microplastic compliant novel polymeric dispersant for seed treatment applications

Room: 406

Presenting Author: – Stepan Company

Co-Author: – Stepan Company

Surfactants and Detergents

12:40 PM – 1:00 PM MDT

Predicting emulsion stability using machine learning in agrochemical formulations

Room: 406

Presenting Author: – Dow

Co-Author: – Dow

Surfactants and Detergents

10:55 AM – 1:00 PM MDT

Whole-milk Dairy Foods and Health: Dairy Fat and Beyond

Room: 203

Chair:

Chair: – INRAE, Carmen Laboratory, UMR1397

Health and Nutrition

11:00 AM – 11:40 AM MDT

Full-fat dairy foods and cardiovascular health: Implications of dairy fat, dairy matrix, and dairy bioactive constituents

Room: 203

Presenting Author: – The Ohio State University

Health and Nutrition

11:40 AM – 12:20 PM MDT

Dairy products’ role in type 2 diabetes prevention

Room: 203

Presenting Author: – The University of Vermont

Co-Author: – The University of Vermont

Health and Nutrition

12:20 PM – 1:00 PM MDT

Milk sphingolipids: towards joint effects on lipid metabolism, intestinal health and gut microbiota

Room: 203

Presenting Author: – INRAE, Carmen Laboratory, UMR1397

Health and Nutrition

11:00 AM – 12:00 PM MDT

Sustainable Food Proteins Associate Editors Meeting

Room: 105

Committee Meeting

1:00 PM – 2:25 PM MDT

Analytical Division Luncheon

Room: 113

AnalyticalNetworking Event

1:00 PM – 2:25 PM MDT

Canadian Section Luncheon

Room: 111

Canadian SectionNetworking Event

1:15 PM – 1:25 PM MDT

Unlocking Red Color Through a Highly Active Adsorbent

Room: Exhibit Hall Theater

Product ShowcaseEdible Applications TechnologyProcessing

1:20 PM – 2:20 PM MDT

Biotechnology 2024 Technical Session Development

Room: 103

BiotechnologyCommittee Meeting2024 Planning

1:20 PM – 2:20 PM MDT

Health and Nutrition 2024 Technical Session Development

Room: 105

Health and NutritionCommittee Meeting2024 Planning

1:20 PM – 2:20 PM MDT

Industrial Oil Products 2024 Technical Session Development

Room: 206

Industrial Oil ProductsCommittee Meeting2024 Planning

1:20 PM – 2:20 PM MDT

Surfactants and Detergents 2024 Technical Session Development

Room: 102

Surfactants and DetergentsCommittee Meeting2024 Planning

1:30 PM – 1:40 PM MDT

Piloting with Crown

Room: Exhibit Hall Theater

Product ShowcaseEdible Applications TechnologyProcessingProtein and Co-Products

2:25 PM – 4:30 PM MDT

Biorenewable Polymers

Room: 402

Chair: – USDA ARS ERRC

Chair: – Iowa State University

BiotechnologyIndustrial Oil Products

2:30 PM – 2:50 PM MDT

Advanced bio-based polymers with antimicrobial properties

Room: 402

Presenting Author: – USDA

Co-Author: – USDA ARS ERRC

BiotechnologyIndustrial Oil Products

2:50 PM – 3:10 PM MDT

Next generation manufacturing of biobased polymeric surfactants derived from glycerol and soybean oil

Room: 402

Presenting Author: – SoyLei Innovations

Co-Author: – Iowa state university

Co-Author: – Iowa State University

BiotechnologyIndustrial Oil Products

3:10 PM – 3:30 PM MDT

Cardanol-modified alkyd resins: novel route to make greener coatings

Room: 402

Presenting Author: – ICGM

BiotechnologyIndustrial Oil Products

3:30 PM – 3:50 PM MDT

Bio-based azelate polyols and their evaluation in thermoplastic polyurethanes

Room: 402

Presenting Author: – Malaysian Palm Oil Board (MPOB)

Co-Author: – Troy Polymers, Inc.

Co-Author: – Malaysian Palm Oil Board (MPOB)

Co-Author: – University Putra Malaysia

Co-Author: – Troy Polymers, Inc.

BiotechnologyIndustrial Oil Products

3:50 PM – 4:10 PM MDT

Development of biobased non-isocyanate polyurethane for industrial applications

Room: 402

Presenting Author: – National Renewable Energy Laboratory

Co-Author: – National Renewable Energy Laboratory

BiotechnologyIndustrial Oil Products

4:10 PM – 4:30 PM MDT

Investigation of next generation biobased leather using cotton plant derived materials

Room: 402

Presenting Author: – North Dakota State University

Co-Author: – North Dakota State University

BiotechnologyIndustrial Oil Products

2:25 PM – 4:30 PM MDT

Biosurfactants - Part I

Room: 405

Chair: – University of Tennessee

Chair: – Sasol

BiotechnologySurfactants and Detergents

2:30 PM – 2:50 PM MDT

Sophorolipid surfactants and their emerging role in consumer and I&I cleaning formulations

Room: 405

Presenting Author: – Sasol Chemicals

Co-Author: – Sasol Chemicals

Co-Author: – Sasol

Co-Author: – Sasol Chemicals

BiotechnologySurfactants and Detergents

2:50 PM – 3:10 PM MDT

Optimization of essential oil solubilization by sophorolipids through high-throughput research

Room: 405

Presenting Author: – The Dow Chemical Company

Co-Author: – Dow

Co-Author: – The Dow Chemical Company

Co-Author: – Dow

Co-Author: – The Dow Chemical Company

Co-Author: – Dow

BiotechnologySurfactants and Detergents

3:10 PM – 3:30 PM MDT

New insights into kinetics and mechanism of hydrolysis of sophorolipids using LC-MS and NMR spectroscopy

Room: 405

Presenting Author: – Locus Fermentation Solutions

Co-Author: – Locus Fermentation Solutions

BiotechnologySurfactants and Detergents

3:30 PM – 3:50 PM MDT

Efficient sophorolipid production with dual lipophilic substrates and its application to the upcycling of waste frying oil

Room: 405

Presenting Author: – Saraya Co. Ltd.

Co-Author: – Saraya Co., Ltd.

BiotechnologySurfactants and Detergents

3:50 PM – 4:10 PM MDT

A systematic study of the properties of sophorolipids – alkyl polyglucosides binary mixtures: Towards more sustainable dispersing and emulsifying agents

Room: 405

Presenting Author: – Locus Fermentation Solutions

Co-Author: – Locus Fermentation Solutions

BiotechnologySurfactants and Detergents

4:10 PM – 4:30 PM MDT

Are biosurfactants actually surfactants? Thoughts and opportunities concerning microbial glycolipid amphiphiles

Room: 405

Presenting Author: – Sorbonne Université

Co-Author: – Sorbonne Université

BiotechnologySurfactants and Detergents

2:25 PM – 4:30 PM MDT

Dutton Award Session

Room: 401

Chair: – University of Liege

Chair: – Unilever Foods Innovation Centre

Analytical

2:30 PM – 3:10 PM MDT

Simple and advanced, single- and multi-dimensional chromatographic methods for lipid analysis

Room: 401

Presenting Author: – Unilever Foods Innovation Centre

AnalyticalAward Winner

3:10 PM – 3:30 PM MDT

LC-GC×GC-TOF MS/FID: a comprehensive approach to tackle the complexity of mineral oil

Room: 401

Presenting Author: – University of Liege

Co-Author: – University of Liege

Analytical

3:30 PM – 3:50 PM MDT

Separation of triacylglycerol isomers by cyclic ion mobility mass spectrometry

Room: 401

Presenting Author: – Wageningen University & Research

Co-Author: – Wageningen University & Research

Analytical

3:50 PM – 4:10 PM MDT

Simplification & automation using modern instrumentation and technology to support process and quality control

Room: 401

Presenting Author: – Bunge Loders Croklaan

Analytical

4:10 PM – 4:30 PM MDT

Food lipid analysis by GC-MS beyond fatty acid methyl esters

Room: 401

Presenting Author: – Friedrich-alexander-Universität Erlangen-Nürnberg

Co-Author: – Unilever Foods Innovation Centre

Analytical

2:25 PM – 4:30 PM MDT

Food Security in a Changing World

Room: 404

Chair: – University of Illinois, Urbana-Champaign

Chair: – ADF Engineering

Processing

2:30 PM – 2:50 PM MDT

Food safety considerations for the oilseed industry

Room: 404

Presenting Author: – ADF Engineering

Processing

2:50 PM – 3:10 PM MDT

Mitigation strategies to reduce the effects of 3MCPD and GE precursors in the processing of edible oils

Room: 404

Presenting Author: – La Fabril

Processing

3:10 PM – 3:30 PM MDT

Practical application of multidisciplinary hygienic design standards in new protein plants

Room: 404

Presenting Author: – Process Plus

Co-Author: – Process Plus

Processing

3:30 PM – 3:40 PM MDT

Processor concerns in food insecure countries

Room: 404

Presenting Author: – University of Illinois, Urbana-Champaign

Co-Author: – University of Florida

Processing

3:40 PM – 3:55 PM MDT

No need to toil when we can fortify oil!

Room: 404

Presenting Author: – United States Agency for International Development

3:55 PM – 4:10 PM MDT

Novel processing and products for food security and resilient global food supply chains

Room: 404

Presenting Author: – EQUII

Processing

4:10 PM – 4:25 PM MDT

Soybean as a driver of food security in a changing world

Room: 404

Presenting Author: – Soybean Innovation Lab

Processing

2:25 PM – 4:30 PM MDT

General Phospholipids

Room: 403

Chair: – Archer Daniels Midland Company

Chair: – University of Georgia

Phospholipid

2:30 PM – 2:50 PM MDT

Exploring the composition, bioactive components and cognitive effects of whey protein phospholipid concentrate

Room: 403

Presenting Author: – University of Wisconsin

Co-Author: – UC Davis

Phospholipid

2:50 PM – 3:10 PM MDT

Green extraction and separation of phospholipids – The case for switchable solvents

Room: 403

Presenting Author: – New Mexico State University

Phospholipid

3:10 PM – 3:30 PM MDT

Quantification of phospholipids and sphingomyelin by HPLC-ELSD

Room: 403

Presenting Author: – Abbott Nutrition

Phospholipid

3:30 PM – 3:50 PM MDT

Ionic liquid-mediated regeneration of cellulose dramatically improves decrystallization, TEMPO-mediated oxidation and alkylsuccinylation

Room: 403

Presenting Author: – Aarhus University

Co-Author: – Aarhus University

Phospholipid

3:50 PM – 4:10 PM MDT

UHPLC-ESI-MS/MS analysis of phosphatidylcholine regioisomers with an algorithmic calculation model

Room: 403

Presenting Author: – University of Turku

Co-Author: – University of Turku

Phospholipid

4:10 PM – 4:30 PM MDT

LCMS analysis of phospholipids for the degumming optimization for hemp/cannabis extracts

Room: 403

Presenting Author: – Proverde Laboratories

Co-Author: – ProVerde Laboratories, Inc.

Co-Author: – Pioneer Mgmt and Consulting, Axtell Labs

Co-Author: – Tops Tech LLC, Chemtor

Phospholipid

2:25 PM – 4:30 PM MDT

General Protein and Co-Products - Part II

Room: 407

Chair: – Agriculture and Agri-Food Canada

Chair: – University of Arkansas-Fayetteville

Protein and Co-Products

2:30 PM – 2:50 PM MDT

Impact of proteins on milk gel structure (yogurt, cheese)

Room: 407

Presenting Author: – Formulaction Inc.

Co-Author: – Formulaction Inc.

Protein and Co-Products

2:50 PM – 3:10 PM MDT

Hemp protein isolate – gum arabic complex coacervation for enhancing stability and bioaccessibility of cannabidiol

Room: 407

Presenting Author: – North Dakota State University

Co-Author: – North Dakota State University

Protein and Co-Products

3:10 PM – 3:30 PM MDT

Textural and rheological properties of plant-based yoghurts prepared with glucono-delta-lactone and emulsifying agents

Room: 407

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Protein and Co-Products

3:30 PM – 3:50 PM MDT

Macauba Acrocomia aculeata side streams: An emerging source of innovative proteins and soluble fibers

Room: 407

Presenting Author: – Fraunhofer Institute for Process Engineering and Packaging IVV

Co-Author: – Fraunhofer Innovation Platform for New Food Systems at Ital

Co-Author: – Fraunhofer Institute for Process Engineering and Packaging IVV

Protein and Co-Products

3:50 PM – 4:10 PM MDT

Soluble and insoluble complexes formed between protein, phytic acid and calcium in pea concentrate suspensions around neutral pH

Room: 407

Presenting Author: – L'Institut Agro Dijon

Co-Author: – University of Burgundy

Co-Author: – Nestlé Research, Nestlé Institute of Material Sciences.

Co-Author: – L'Institut Agro Dijon

Protein and Co-Products

4:10 PM – 4:30 PM MDT

Transepithelial transport of faba bean peptides across a Caco-2 and HT29-MTX co-culture monolayer after gastrointestinal digestion

Room: 407

Presenting Author: – Agriculture and Agri-Food Canada

Co-Author: – McGill University and Agriculture and Agri-Food Canada

Co-Author: – Agriculture and Agri-Food Canada

Co-Author: – McGill University

Protein and Co-Products

2:25 PM – 4:30 PM MDT

Lipid Solutions for Plant-based Applications

Room: 201

Chair: – University of Guelph

Chair: – Nestle Product Technology Center Coffee

Edible Applications Technology

2:30 PM – 2:50 PM MDT

Structure and rheology of adipose tissue from pork, beef, and lamb

Room: 201

Presenting Author: – Toronto Metropolitan University

Co-Author: – Toronto Metropolitan University

Co-Author: – University of Natural Resources and Life Sciences

Co-Author: – Paragon Pure

Co-Author: – Silpakorn University

Edible Applications Technology

2:50 PM – 3:10 PM MDT

Altering lipid profile and emulsifier type for improved plant-based cheese performance

Room: 201

Presenting Author: – Motif FoodWorks, Inc.

Co-Author: – Motif FoodWorks, Inc

Edible Applications Technology

3:10 PM – 3:30 PM MDT

Effects of oleogel substitution in high protein plant-based cheese

Room: 201

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Edible Applications Technology

3:30 PM – 3:50 PM MDT

The future of enzymatic glycerolysis: scale-up and adipose tissue mimetics

Room: 201

Presenting Author: – Guelph University

Co-Author: – University Of Guelph

Co-Author: – University of Guelph

Edible Applications Technology

3:50 PM – 4:10 PM MDT

Lipid solutions from aqueous extraction of oilseeds

Room: 201

Presenting Author: – Botaneco Inc.

Co-Author: – Botaneco Inc.

Edible Applications Technology

4:10 PM – 4:30 PM MDT

Characteristics of oil in water emulsions formulated with plant-based ingredients and their resulting impact on the properties of liquid beverages

Room: 201

Presenting Author: – Nestle Product Technology Center Coffee

Co-Author: – Nestle US R&D Center Inc.

Edible Applications Technology

2:25 PM – 4:30 PM MDT

Omega-3 Fatty Acids: All the Same, or Different from One Another?

Room: 203

Chair: – University of Southampton

Chair: – GOED Omega-3

Health and Nutrition

2:30 PM – 2:55 PM MDT

Marine omega-3s are anti-inflammatory but what about plant omega-3s

Room: 203

Presenting Author: – University of Southampton

Health and NutritionAward Winner

2:55 PM – 3:20 PM MDT

Flax oil and fish oil-enriched diets differentially impact lipid metabolism and tissue oxylipin distributions in the Syrian hamster

Room: 203

Presenting Author: – USDA-ARS-Western Human Nutrition Research Center

Co-Author: – Penn State University

Co-Author: – USDA-ARS-WHNRC

Health and Nutrition

3:20 PM – 3:35 PM MDT

EPA versus DHA: Duet, or solo performer(s)?

Room: 203

Presenting Author: – Global Organization of EPA and DHA Omega-3

Co-Author: – Global Organization for EPA and DHA Omega-3

Health and Nutrition

3:35 PM – 3:50 PM MDT

Effect of blended flaxseed oil supplementation on coronary risk factors in patients with high risk of coronary artery disease: a randomized, double-blind, controlled intervention trial

Room: 203

Presenting Author: – King georges medical university

Co-Author: – Kinggeorges medical university

Health and Nutrition

3:50 PM – 4:05 PM MDT

Land-based long-chain omega-3 canola oil supports human and aquaculture fatty acid needs

Room: 203

Presenting Author: – Nuseed Nutritional

Co-Author: – Crookedholm Partners

Co-Author: – Nuseed Nutritional

Health and Nutrition

4:05 PM – 4:20 PM MDT

Higher fish consumption patterns are associated with beneficial gut microbiome profile and lower depressive symptoms in breast cancer survivors

Room: 203

Presenting Author: – University of Connecticut

Co-Author: – University of Connecticut

Co-Author: – Hartford Healthcare Cancer Institute

Health and Nutrition

4:20 PM – 4:30 PM MDT

Panel discussion

Room: 203

Health and Nutrition

2:25 PM – 4:30 PM MDT

Oxidation in Emulsions and Structured Systems

Room: 205

Chair: – USDA ARS NCAUR

Chair: – Technical University of Denmark

Chair: – Kraft Heinz

Lipid Oxidation and QualityEdible Applications Technology

2:30 PM – 2:50 PM MDT

Oil oxidation in complex structured soft matter systems

Room: 205

Presenting Author: – Technion - Israel Institute of Technology

Co-Author: – Technion Israel Institute of Technology

Lipid Oxidation and QualityEdible Applications Technology

2:50 PM – 3:10 PM MDT

Analysis of antioxidant synergism and its mechanisms between alpha-tocopherol and myricetin in stripped soybean oil-in-water emulsions at different pH values

Room: 205

Presenting Author: – University of Massachusetts Amherst

Co-Author: – Agriculture University of Tirana

Co-Author: – University of Massachusetts Amherst

Lipid Oxidation and QualityEdible Applications TechnologyAward Winner

3:10 PM – 3:30 PM MDT

Effect of the combined use of potato protein hydrolysates and surfactants on the emulsifying and antioxidant properties in 5% fish oil-in-water emulsions

Room: 205

Presenting Author: – Technical University of Denmark

Co-Author: – Technical University of Denmark

Co-Author: – Aalborg University

Co-Author: – University of Oxford

Co-Author: – Technical University of Denmark

Co-Author: – Aalborg University

Co-Author: – Technical University of Denmark

Lipid Oxidation and QualityEdible Applications Technology

3:30 PM – 3:50 PM MDT

Phenolic-rich mustard extract significantly improved lipid oxidation in acidic pea protein-stabilized flaxseed-oil-in-water beverage emulsion

Room: 205

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Co-Author: – St. Boniface Hospital Albrechtsen Research Centre

Co-Author: – University of Manitoba

Lipid Oxidation and QualityEdible Applications Technology

3:50 PM – 4:10 PM MDT

Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions

Room: 205

Presenting Author: – Wageningen University & Research

Co-Author: – Wagenignen University & Research

Co-Author: – Wageningen University & Research

Lipid Oxidation and QualityEdible Applications Technology

4:10 PM – 4:30 PM MDT

Plant oleosomes: new strategy for stable oil-in-water emulsions

Room: 205

Presenting Author: – Wageningen University & Research

Co-Author: – Wageningen University

Co-Author: – Wageningen University & Research

Lipid Oxidation and QualityEdible Applications Technology

2:25 PM – 4:30 PM MDT

Sensory and Consumer Perception of Alternative Sources of Proteins

Room: 207

Chair: – University of Alberta

Chair: – Ingredion Incorporated

Chair: – Kraft Heinz Food Company

Protein and Co-Products

2:30 PM – 2:50 PM MDT

Grasping the sensory consumer plant-based space

Room: 207

Presenting Author: – INGREDION INCORPORATED

Co-Author: – INGREDION INCORPORATED

Protein and Co-Products

2:50 PM – 3:10 PM MDT

High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation for improved texture and sensory quality

Room: 207

Presenting Author: – Northeast Agricultural University

Protein and Co-ProductsAward Winner

3:10 PM – 3:30 PM MDT

Sensory challenges associated with adding plant-based proteins to food and beverages

Room: 207

Presenting Author: – PepsiCo

Protein and Co-Products

3:30 PM – 3:50 PM MDT

Tuning the aroma and flavor of plant-based proteins

Room: 207

Presenting Author: – The University of British Columbia

Co-Author: – British Columbia Institute of Technology

Protein and Co-Products

3:50 PM – 4:10 PM MDT

Valorization of sunflower meal using chlorogenic acid esterase: Antiglycation and sensory analysis of cookies made with sunflower meal

Room: 207

Presenting Author: – Chapman University

Co-Author: – Chapman University

Protein and Co-Products

2:25 PM – 4:30 PM MDT

Special Session Honoring Professor Harwell and Professor Sabatini - Part I

Room: 406

Chair: – University of Oklahoma

Chair: – University of Toronto

Surfactants and Detergents

2:30 PM – 2:50 PM MDT

A life-long answer to a simple question: the origin and evolution of the HLD-NAC equation of state

Room: 406

Presenting Author: – University of Toronto

Surfactants and Detergents

2:50 PM – 3:10 PM MDT

Next generation castor oil ethoxylates

Room: 406

Presenting Author: – Sasol

Co-Author: – Sasol Chemicals

Surfactants and Detergents

3:10 PM – 3:30 PM MDT

Microfiltration system for sustainable central processing of home laundry

Room: 406

Presenting Author: – A&I Ventures, LLC

Surfactants and Detergents

3:30 PM – 3:50 PM MDT

Short review of surfactant mixtures with emphasis on the Rubingh Equation

Room: 406

Presenting Author: – University of Oklahoma

Surfactants and Detergents

3:50 PM – 4:10 PM MDT

Designing nanoparticle surface chemistry and interfacial rheology for highly stable foams

Room: 406

Presenting Author: – Univ. Texas

Co-Author: – Univ. Texas

Surfactants and Detergents

4:10 PM – 4:30 PM MDT

My microemulsion journey - Look back / Path forward

Room: 406

Presenting Author: – The University of Oklahoma

Surfactants and Detergents

4:30 PM – 6:00 PM MDT

Dedicated Poster Viewing

Room: Hall A

PosterHealth and NutritionIndustrial Oil ProductsLipid Oxidation and QualityProtein and Co-ProductsSurfactants and Detergents

4:30 PM – 6:00 PM MDT

Networking Reception

Room: Hall A

Networking Event

6:00 PM – 7:30 PM MDT

Edible Applications Technology Division Dinner

Room: Henry's Tavern

Edible Applications TechnologyNetworking Event

6:00 PM – 7:30 PM MDT

Lipid Oxidation and Quality Division Dinner

Room: Earls Glenarm

Lipid Oxidation and Quality DivisionNetworking Event

6:00 PM – 7:30 PM MDT

Phospholipid Division Dinner

Room: Henry's Tavern

PhospholipidNetworking Event

6:00 PM – 7:30 PM MDT

Processing Division Networking Reception

Room: Hyatt Regency Denver - 35th Floor Regency Club Lounge

ProcessingNetworking Event

6:00 PM – 7:30 PM MDT

Protein and Co-Products Division Dinner

Room: Bubba Gump Shrimp Company

Protein and Co-ProductsNetworking Event

6:00 PM – 7:30 PM MDT

Surfactants and Detergents Division Networking Reception

Room: Earls Glenarm

Surfactants and DetergentsNetworking Event