Full Schedule

7:00 AM – 2:30 PM MDT

Registration

Room: Hall A

7:00 AM – 5:00 PM MDT

Luggage Storage

Room: 301

7:30 AM – 1:00 PM MDT

Computer Lab

Room: 210

7:45 AM – 8:25 AM MDT

Continental Breakfast

Room: Hall A

Networking Event

7:45 AM – 11:00 AM MDT

Corporate Member Lounge

Room: Hall A

7:45 AM – 11:00 AM MDT

Early Career Inspiration Lounge

Room: Hall A

7:45 AM – 11:00 AM MDT

Expo

Room: Hall A

7:45 AM – 11:00 AM MDT

Poster Viewing

Room: Hall A

Poster

8:25 AM – 10:30 AM MDT

Biofuels - Part I

Room: 404

Chair:

Chair: – USDA

Industrial Oil ProductsProcessing

8:30 AM – 8:50 AM MDT

Algae based lubricants and drop-in fuels

Room: 404

Presenting Author: – USDA ARS ERRC

Co-Author: – Alder Fuels

Co-Author: – USDA-Agricultural Research Service

Industrial Oil ProductsProcessing

8:50 AM – 9:10 AM MDT

Modified pennycress oil: An alternative feedstock for biodiesel

Room: 404

Presenting Author: – USDA

Industrial Oil ProductsProcessing

9:10 AM – 9:30 AM MDT

Single step pretreatment for non-food grade corn oil for renewable diesel/sustainable aviation fuel production

Room: 404

Presenting Author: – Visionary Fiber Technologies

Co-Author: – Visionary Fiber Technologies

Industrial Oil ProductsProcessing

9:30 AM – 9:50 AM MDT

Optimizing phosphorus and metals reduction in renewable diesel feedstocks with adsorbent blends

Room: 404

Presenting Author: – Imerys

Co-Author: – Imerys

Industrial Oil ProductsProcessing

9:50 AM – 10:10 AM MDT

Commercialization of hydrothermal cleanup (HCU) pretreat

Room: 404

Presenting Author: – Applied Research Associates

Co-Author: – Applied Research Associates - Better Fuels Group

Industrial Oil ProductsProcessing

10:10 AM – 10:30 AM MDT

Enzymatic technologies for decontamination of feedstocks for HVO production

Room: 404

Presenting Author: – Novozymes

Co-Author: – Novozymes

Industrial Oil ProductsProcessing

8:25 AM – 10:30 AM MDT

Designing Protein Diets for Healthy Aging

Room: 203

Chair: – RCFTR University of Manitoba

Chair: – University of Ottawa

Health and Nutrition

8:30 AM – 9:10 AM MDT

Improving menus in long term care homes using high quality proteins

Room: 203

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Health and Nutrition

9:10 AM – 9:30 AM MDT

Acceptability of thickened and protein enhanced food products for use in long term care facilities

Room: 203

Presenting Author: – Acadia University

Co-Author: – Acadia University

Health and Nutrition

9:30 AM – 9:50 AM MDT

The role of plant-based foods in the formulation of diets for healthy aging

Room: 203

Presenting Author: – Loma Linda University, California, USA

Co-Author: – Delaware State University

Health and Nutrition

9:50 AM – 10:10 AM MDT

Research progress on the potential of bioactive proteins and peptides on osteoporosis

Room: 203

Presenting Author: – University of Alberta

Health and Nutrition

10:10 AM – 10:30 AM MDT

Hemp seed protein and peptides for oxidative stress reduction during aging

Room: 203

Presenting Author: – RCFTR University of Manitoba

Health and Nutrition

8:25 AM – 10:30 AM MDT

Emerging Sources of Protein and Sustainability - Academic and Industry Perspectives

Room: 207

Chair: – University of Alberta

Chair: – U.S. Dept. of Agriculture, Agric. Research Service

Protein and Co-Products

8:30 AM – 9:10 AM MDT

Emerging sources of food proteins, an overview

Room: 207

Presenting Author: – ADM Co. (retired)

Protein and Co-ProductsAward Winner

9:10 AM – 9:30 AM MDT

Protein structure-function relationships: What it means for industrial processes and applications

Room: 207

Presenting Author: – Roquette America, Inc

Protein and Co-Products

9:30 AM – 9:50 AM MDT

Flavor of edible insects and insect proteins

Room: 207

Presenting Author: – San Diego State University

Co-Author: – San Diego State University

Protein and Co-Products

9:50 AM – 10:10 AM MDT

Toward the next generation of alternative protein ingredients – perspective from a R&D service provider

Room: 207

Presenting Author: – Rothamsted Research, UK

Protein and Co-Products

10:10 AM – 10:30 AM MDT

Pulse crops to develop sustainable and healthy protein ingredients: Current status and pathway to enabling sustainable innovation

Room: 207

Presenting Author: – National Research Council of Canada

Co-Author: – Natural Resources Institute Finland (Luke); and Department of Agricultural Sciences, University of Helsinki

Protein and Co-Products

8:25 AM – 10:30 AM MDT

Fermentation

Room: 402

Chair: – University of Concepcion, Chile

Chair:

BiotechnologyProcessing

8:30 AM – 8:50 AM MDT

Lipid production of microalgae isolated from the Ionian Sea of Greece

Room: 402

Presenting Author: – University of Patras

Co-Author: – University of Patras

BiotechnologyProcessing

8:50 AM – 9:10 AM MDT

Solid state fermentation of camelina meal for improved animal feed

Room: 402

Presenting Author: – University of Minnesota

Co-Author: – University of Minnesota

BiotechnologyProcessing

9:10 AM – 9:30 AM MDT

A review: Biowaste from oilseed processing: A solution to mushroom food shortages?

Room: 402

Presenting Author: – South Dakota State University

Co-Author: – South Dakota State University

BiotechnologyProcessing

9:30 AM – 9:50 AM MDT

Effect of solid-state fermentation using Aureobasidium pullulans and Mucor circinelloides on camelina meal proximate composition and digestibility

Room: 402

Presenting Author: – South Dakota State University

Co-Author: – South Dakota State University

Co-Author: – USDA-ARS

Co-Author: – South Dakota State University

BiotechnologyProcessing

9:50 AM – 10:10 AM MDT

Fermentation of physically pretreated corn bran to improve its nutritional profile

Room: 402

Presenting Author: – Iowa State University

Co-Author: – Iowa State University

BiotechnologyProcessing

10:10 AM – 10:30 AM MDT

Technoeconomic assessments for risk identification and scale up of microbial lipid fermentation and recovery process

Room: 402

Presenting Author: – DSM

BiotechnologyProcessing

8:25 AM – 10:30 AM MDT

General Edible Applications Technology - Part I

Room: 201

Chair:

Chair: – Ghent university

Edible Applications Technology

8:30 AM – 8:50 AM MDT

Investigating the crystallization behavior of mixtures of pure wax esters in oleogels

Room: 201

Presenting Author: – Technische Universität Berlin

Co-Author: – Technische Universität Berlin

Edible Applications Technology

8:50 AM – 9:10 AM MDT

The role of small molecular weight surfactants on the mechanical and rheological properties of ethylcellulose oleogels

Room: 201

Presenting Author: – University of California, Davis

Co-Author: – University of California, Davis

Edible Applications Technology

9:10 AM – 9:30 AM MDT

A heat transfer model aided by experimental research for oleogels during their scale-up

Room: 201

Presenting Author: – City College of New York

Co-Author: – The City College of New York

Edible Applications Technology

9:30 AM – 9:50 AM MDT

Formulation of O/W/O double emulsion model system and its instability mechanism

Room: 201

Presenting Author: – Ghent university

Co-Author: – Gent University

Co-Author: – Ghent university

Edible Applications Technology

9:50 AM – 10:10 AM MDT

Animal fat replacement with plant-based emulsion gels in hybrid meat products and understanding their properties using synchrotron light

Room: 201

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Co-Author: – Canadian Light Source

Co-Author: – University of Saskatchewan

Edible Applications Technology

10:10 AM – 10:30 AM MDT

Pea starch amylose-lipid complexes for plant-based foods

Room: 201

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Edible Applications Technology

8:25 AM – 10:30 AM MDT

Lipids and Their Effect on Health and Nutrition

Room: 403

Chair: – University of Liege

Chair: – Nestle Health Science

Chair: – PEDECIBA Quimica-UdelaR

AnalyticalHealth and Nutrition

8:30 AM – 9:10 AM MDT

Mineral oil hydrocarbons in food - new toxicological data and risk assessment

Room: 403

Presenting Author: – German Federal Institute For Risk Assessment (bfr)

AnalyticalHealth and Nutrition

9:10 AM – 9:30 AM MDT

Gut-related metabolic effects of lipid emulsions and emulsifiers

Room: 403

Presenting Author: – INRAE, Carmen Laboratory, UMR1397

AnalyticalHealth and Nutrition

9:30 AM – 9:50 AM MDT

Structured lipids in nutrition: a technology for the development of novelty products

Room: 403

Presenting Author: – North Carolina A&T State University

AnalyticalHealth and Nutrition

9:50 AM – 10:10 AM MDT

Are the cumulative hexane residues present in the extraction products safe for the consumers?

Room: 403

Presenting Author: – Pennakem Europa

AnalyticalHealth and Nutrition

10:10 AM – 10:30 AM MDT

Panel discussion

Room: 403

Health and Nutrition

8:25 AM – 10:30 AM MDT

Rapid, High-throughput, Automation and Sustainable Methods

Room: 401

Chair: – VUV Analytics, Inc.

Analytical

8:30 AM – 8:50 AM MDT

Proof of the potential for using near-infrared spectroscopy for monitoring and optimization of phospholipase C assisted vegetable oil degumming

Room: 401

Presenting Author: – Novozymes A/S

Co-Author: – University of Copenhagen

Co-Author: – Novozymes A/S

Analytical

8:50 AM – 9:10 AM MDT

Non-destructive characterization of cocoa butter polymorphism in chocolate using Raman spectroscopy

Room: 401

Presenting Author: – Endress+Hauser

Co-Author: – Endress+Hauser

Analytical

9:10 AM – 9:30 AM MDT

Analysis of palm oil variability in oil and fats industry after lethal yellowing and trans-fat banishment using NMR and GC-FID

Room: 401

Presenting Author: – FIT - Fine Instrument Technology

Co-Author: – Federal University of Technology - Paraná (UTFPR)

Co-Author: – Fine Instrument Technology

Co-Author: – Embrapa

Co-Author: – Alegre Science

Analytical

9:30 AM – 9:50 AM MDT

Fingerprint of palm oil using a geometric method

Room: 401

Presenting Author: – Universiti Malaya

Co-Author: – International Islamic University Malaysia

Analytical

9:50 AM – 10:10 AM MDT

Hyperspectral imaging for skin care products development

Room: 401

Presenting Author: – University of Birmingham

Analytical

8:25 AM – 10:30 AM MDT

Regulatory Issues

Room: 406

Chair: – ExxonMobil Product Solutions Company

Chair: – American Cleaning Institute

Surfactants and Detergents

8:30 AM – 8:50 AM MDT

Overview of regulatory initiatives related to surfactants & detergents

Room: 406

Presenting Author: – ExxonMobil Product Solutions Company

Surfactants and Detergents

8:50 AM – 9:10 AM MDT

Precise measurement of 1,4-dioxane concentration in cleaning products: A review of the current state-of-the-art

Room: 406

Presenting Author: – University of Tennessee

Co-Author: – Evonik, Inc

Co-Author: – Ecolab

Co-Author: – Indorama Ventures Integrated Oxides and Derivatives

Co-Author: – American Cleaning Institute

Surfactants and Detergents

9:10 AM – 9:40 AM MDT

How ACI’s ingredient database supports regulatory compliance for chemical ingredients in cleaning products

Room: 406

Presenting Author: – American Cleaning Institute

Surfactants and Detergents

9:40 AM – 10:20 AM MDT

Accessing environmental chemistry data via data dashboards: Surfactants in the TSCA inventory as a use case

Room: 406

Presenting Author: – US Environmental Protection Agency

Surfactants and Detergents

10:20 AM – 10:30 AM MDT

Panel discussion

Room: 406

Surfactants and Detergents

8:25 AM – 10:30 AM MDT

Surfactants in Oil and Gas - Part II

Room: 405

Chair: – The Dow Chemical Company

Surfactants and Detergents

8:30 AM – 8:50 AM MDT

Prediction of phase inversion conditions for oils containing naphthenic acids in the presence of anionic surfactants via the HLD-NAC + polar oil model

Room: 405

Presenting Author: – University of Toronto

Co-Author: – University of Toronto

Surfactants and Detergents

8:50 AM – 9:10 AM MDT

Evaluating fuel lubricant additives – Relating the nano to the macro scales

Room: 405

Presenting Author: – University of Birmingham

Co-Author: – University of Birmingham

Surfactants and Detergents

9:10 AM – 9:30 AM MDT

Influence of hydrophobe branching on interfacial properties of alcohol ethoxylates

Room: 405

Presenting Author: – SASOL CHEMICALS

Co-Author: – SASOL CHEMICALS

Surfactants and Detergents

9:30 AM – 9:50 AM MDT

NMR studies of surfactant adsorption on sands and kaolin in chemical enhanced oil recovery

Room: 405

Presenting Author: – Universidad Industrial De Santander

Co-Author: – Universidad Industrial de Santander

Surfactants and Detergents

9:50 AM – 10:10 AM MDT

Nonionic and anionic surfactants as flowback aids in hydraulic fracturing methods of crude oil production

Room: 405

Presenting Author: – Indorama Ventures Ltd.

Surfactants and Detergents

10:10 AM – 10:30 AM MDT

The microfluidic yield rheometer for the in-line measurement of the yield stress and weight fraction of solids in clay suspension

Room: 405

Presenting Author: – University of Toronto

Co-Author: – 416-978-4162

Surfactants and Detergents

8:25 AM – 10:30 AM MDT

Understanding and Controlling Oxidation in Complex Food Systems and Snacks

Room: 205

Chair: – Kalsec

Chair:

Chair: – Cargill

Lipid Oxidation and Quality

8:30 AM – 8:50 AM MDT

The impact of fat deterioration on formation of acrylamide in fried foods

Room: 205

Presenting Author: – Maxfry GmbH

Co-Author: – Max Rubner-Institut

Lipid Oxidation and Quality

8:50 AM – 9:10 AM MDT

Antioxidant activity of bicarbonates and carbonates in vegetable oils at frying temperatures

Room: 205

Presenting Author: – USDA ARS NCAUR

Co-Author: – USDA/ARS

Lipid Oxidation and Quality

9:10 AM – 9:30 AM MDT

Investigation of antioxidants to extend foodservice oil fry life

Room: 205

Presenting Author: – Cargill

Co-Author: – Cargill

Lipid Oxidation and Quality

9:30 AM – 9:50 AM MDT

Healthy snacking: Keeping up with consumers’ desires for healthy and indulgent snacks

Room: 205

Presenting Author: – Kalsec

Co-Author: – Kalsec

Lipid Oxidation and Quality

9:50 AM – 10:10 AM MDT

Oxidative stability of oil-in-water emulsions containing sodium chloride

Room: 205

Presenting Author: – Florida State University

Lipid Oxidation and Quality

10:10 AM – 10:30 AM MDT

Potential of using fish oil encapsulated with plant proteins to fortify shortbread cookies and dark chocolate: Effect on sensory perception, volatiles and storage stability

Room: 205

Presenting Author: – University of Turku

Co-Author: – University of Turku

Co-Author: – University of Warmia and Mazury

Co-Author: – University of Turku

Co-Author: – University of Warmia and Mazury

Co-Author: – University of Turku

Lipid Oxidation and Quality

10:30 AM – 10:55 AM MDT

Networking Break

Room: Hall A

Networking Event

10:55 AM – 1:00 PM MDT

Biofuels - Part II

Room: 403

Chair:

Chair: – USDA

Industrial Oil ProductsProcessing

11:00 AM – 11:20 AM MDT

Ultrahigh-resolution mass spectrometry lipidomics fingerprinting of extracted algae oils guides hydroprocessing needs for sustainable aviation fuels

Room: 403

Presenting Author: – National Renewable Energy Laboratory

Co-Author: – National Renewable Energy Laboratory

Industrial Oil ProductsProcessing

11:20 AM – 11:40 AM MDT

Two-step pretreatment of corn oil and soybean oil for sustainable aviation (SAF) and renewable diesel (RD) fuel manufacture

Room: 403

Presenting Author: – Visionary Fiber Technologies

Co-Author: – Visionary Fiber Technologies

Industrial Oil ProductsProcessing

11:40 AM – 12:00 PM MDT

Enhancing the solubility of biodiesel impurities for improved performance of FAME Fuels during cold weather

Room: 403

Presenting Author: – R W Heiden Associates LLC

Co-Author: – Karl-Franzen-University Graz

Co-Author: – Karl-Franzens-University-Graz

Industrial Oil ProductsProcessing

12:00 PM – 12:20 PM MDT

Na-modified carbon nitride as a leach-resistant and cost-effective solid base catalyst for biodiesel production

Room: 403

Presenting Author: – Korea Institute of Energy Research

Co-Author: – Korea Institute of Energy Research

Industrial Oil ProductsProcessing

12:20 PM – 12:40 PM MDT

Full biodiesel yield by enzymatic transesterification

Room: 403

Presenting Author: – Novozymes

Industrial Oil ProductsProcessing

12:40 PM – 1:00 PM MDT

Eutectic solvents for the removal of free glycerol using liquid membrane reactor

Room: 403

Presenting Author: – Universiti Malaya

Co-Author: – Universiti Malaya

Co-Author: – Faculty of Engineering, University of Malaya

Co-Author: – Universiti Malaya

Co-Author: – King Saud University

Co-Author: – Qassim University

Co-Author: – Universiti Malaya

Industrial Oil ProductsProcessing

10:55 AM – 1:00 PM MDT

General Analytical Methods

Room: 401

Chair: – Cargill Inc.

Chair: – U.S. Food and Drug Administration

Analytical

11:00 AM – 11:20 AM MDT

Root cause analysis of MOSH-MOAH contamination in crude edible oils: Challenges and opportunities on the use of a LC-GCxGC-MS approach

Room: 401

Presenting Author: – Cargill

Co-Author: – Cargill B.V.

Co-Author: – Cargill

Co-Author: – Cargill B.V.

Analytical

11:20 AM – 11:40 AM MDT

Sorghum oleosomes: effect of extraction on physicochemical characteristics

Room: 401

Presenting Author: – Kansas State University

Co-Author: – USDA-ARS

Co-Author: – Kansas State University

AnalyticalAward Winner

11:40 AM – 12:00 PM MDT

A comprehensive evaluation of chelating ability of olive phenolic compounds and method development of Ferrozine assay

Room: 401

Presenting Author: – University of California, Davis

Co-Author: – University of Californi, Davis

Analytical

12:00 PM – 12:20 PM MDT

Impact of oleogelation on the mobility of liquid oil

Room: 401

Presenting Author: – Fraunhofer Institute For Process Engineering and Packaging (IVV)

Co-Author: – Karlsruhe Institute of Technology (KIT)

Co-Author: – Fraunhofer Institute for Process Engineering and Packaging (IVV)

Analytical

12:20 PM – 12:40 PM MDT

Using cheminformatics approaches to develop a structure searchable database of analytical methods

Room: 401

Presenting Author: – US Environmental Protection Agency

Co-Author: – ORAU Student Services Contractor to Center for Computational Toxicology and Exposure

Co-Author: – US Environmental Protection Agency,

Co-Author: – US Environmental Protection Agency

Co-Author: – U.S. Environmental Protection Agency

Analytical

12:40 PM – 1:00 PM MDT

Enzyme-assisted solvent extraction method for total lipid analysis of algal biomass

Room: 401

Presenting Author: – Mara Renewables Corp.

Co-Author: – Mara Renewables Corp.

Analytical

10:55 AM – 1:00 PM MDT

General Edible Applications Technology - Part II

Room: 201

Chair:

Chair: – Ghent university

Edible Applications Technology

11:00 AM – 11:20 AM MDT

Evolution of nutrition science and its impact on the development of new fats and oils

Room: 201

Presenting Author: – ADM Co. (retired)

Edible Applications TechnologyAward Winner

11:20 AM – 11:40 AM MDT

Enzymatic interesterification to produce rapeseed oil-based zero-trans and dialkylketones-free fats

Room: 201

Presenting Author: – University of Liège Gembloux Agro-Bio Tech (Belgium)

Co-Author: – University of Liège Gembloux Agro-Bio Tech (Belgium)

Co-Author: – Desmet (Zaventem) Belgium

Co-Author: – University of Liege

Co-Author: – University of Liège - Gembloux Agro-Bio Tech (Belgium)

Co-Author: – University of Liege

Co-Author: – Desmet (Zaventem) Belgium

Edible Applications Technology

11:40 AM – 12:00 PM MDT

Partitioning of phytonutrients in fractional crystallization of crude palm oil

Room: 201

Presenting Author: – Universiti Sains Malaysia

Co-Author: – Sime Darby Plantation Research Sdn Bhd

Edible Applications Technology

12:20 PM – 12:40 PM MDT

Local distribution of limonene in phospholipid vesicle dispersions

Room: 201

Presenting Author: – University of California Davis

Co-Author: – University of California Davis

Edible Applications Technology

12:40 PM – 1:00 PM MDT

Super high oleic acid safflower oil: A new frying oil

Room: 201

Presenting Author: – Charles Sturt University

Co-Author: – Charles Sturt University

Co-Author: – NSW Department of Primary Industries

Edible Applications Technology

10:55 AM – 1:00 PM MDT

General Health and Nutrition

Room: 203

Chair: – University of Illinois, Chicago

Chair: – University of Illinois at Chicago

Health and Nutrition

11:00 AM – 11:20 AM MDT

Acarbose-chlorogenic acid interaction: Kinetics studies on α-glucosidase reveals mixed-type inhibition and denaturant effect of chlorogenic acid

Room: 203

Presenting Author: – University of Ottawa

Co-Author: – University of Ottawa

Co-Author: – University of Idaho

Health and Nutrition

11:20 AM – 11:40 AM MDT

Colon-specific scallop (Patinopecten yessoensis) hydrolysates/κ-carrageenan double cross-linking network gels loaded with curcumin alleviating DSS-induced colitis via modulation of inflammatory cytokines and gut microbiota

Room: 203

Presenting Author: – Dalian Polytechnic University

Co-Author: – Dalian Polytechnic University

Health and Nutrition

11:40 AM – 12:00 PM MDT

Nontargeted lipidomics reveals blood biomarkers of acute and chronic docosahexaenoic acid (DHA) feeding in rats

Room: 203

Presenting Author: – BPGbio Inc.

Co-Author: – University of Waterloo

Health and NutritionAward Winner

12:00 PM – 12:20 PM MDT

Enhancing the stability of lutein via an innovative encapsulation approach based on 3D food printing

Room: 203

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

Health and Nutrition

12:20 PM – 12:40 PM MDT

Investigation of the interaction of large yellow croaker Pseudosciaena crocea roe protein isolate with curcumin and its effect on the gastrointestinal fate of curcumin through protein hydrogels

Room: 203

Presenting Author: – Dalian Polytechnic University

Co-Author: – Dalian Polytechnic University

Health and Nutrition

12:40 PM – 1:00 PM MDT

Bioactive lipids as novel therapeutic targets for pain in sickle cell disease

Room: 203

Presenting Author: – University of Illinois, Chicago

Co-Author: – University of Illinois at Chicago

Health and Nutrition

10:55 AM – 1:00 PM MDT

General Lipid Oxidation and Quality

Room: 205

Chair: – St. Boniface Hospital Albrechtsen Research Centre

Chair: – Memorial Univerisity of Newfoundland

Chair: – Florida State University

Lipid Oxidation and Quality

11:00 AM – 11:20 AM MDT

Evaluation of palm olein and high oleic soybean oil blends during batch frying of french fries

Room: 205

Presenting Author: – Sime Darby Plantation Research Sdn Bhd

Co-Author: – Sime Darby Plantation Research Sdn Bhd

Lipid Oxidation and Quality

11:20 AM – 11:40 AM MDT

Microwave aided extraction (MAE) method optimization to produce canolol from canola meal

Room: 205

Presenting Author: – St. Boniface Hospital Albrechtsen Research Centre

Co-Author: – University of Manitoba

Co-Author: – university of manitoba

Co-Author: – University of Manitoba

Lipid Oxidation and Quality

11:40 AM – 12:00 PM MDT

Development and validation of triphenylphosphine assay for nanomolar levels of lipid hydroperoxides

Room: 205

Presenting Author: – Rutgers University

Co-Author: – Rutgers University

Lipid Oxidation and Quality

12:00 PM – 12:20 PM MDT

Leveraging the use of oxylipin measurements to elucidate the integrated impact of greener extraction and recovery methods on almond oil quality

Room: 205

Presenting Author: – University of Minnesota

Co-Author: – UC Davis

Co-Author: – University of California, Davis

Lipid Oxidation and Quality

12:20 PM – 12:40 PM MDT

Development of a stable free-flowing powder lycopene formulation via particle engineering using supercritical carbon dioxide

Room: 205

Presenting Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska-Lincoln

Lipid Oxidation and Quality

12:40 PM – 1:00 PM MDT

Revelation of germination days on the aroma variations of roasted barley malts via untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry

Room: 205

Presenting Author: – NORTH DAKOTA STATE UNIVERSITY

Co-Author: – NORTH DAKOTA STATE UNIVERSITY

Lipid Oxidation and Quality

10:55 AM – 1:00 PM MDT

General Processing - Part II

Room: 404

Chair: – Process Plus

Chair: – Arisdyne Systems Inc

Processing

11:00 AM – 11:20 AM MDT

Flavor formation in oils and fats processing: a product characterization

Room: 404

Presenting Author: – Wilmar China/Yihai Kerry

Co-Author: – Henan University of Technology

Co-Author: – Yihai Kerry R&D Center

Processing

11:20 AM – 11:40 AM MDT

Deacidification of vegetable oil using organic solvent resistant membranes

Room: 404

Presenting Author: – Seppure

Co-Author: – Seppure

Processing

11:40 AM – 12:00 PM MDT

Improving real-time measurement of phosphorus using spectroscopy and non-linear mathematics

Room: 404

Presenting Author: – Keit Industrial Analytics

Co-Author: – Keit Industrial Analytics

Processing

12:00 PM – 12:20 PM MDT

Enzymatic hydrolysis of diglycerides in refining and modification process for better oil quality

Room: 404

Presenting Author: – Novozymes

Co-Author: – Novozymes

Processing

12:20 PM – 12:40 PM MDT

Reliable ejector system performance is essential for on-specification oilseeds processing

Room: 404

Presenting Author: – Graham Corporation

Co-Author: – Graham Corporation

Processing

12:40 PM – 1:00 PM MDT

Thermo-sensitive powder drying - a novel approach utilizing thin film evaporators to replace or enhance spray or freeze dryers

Room: 404

Presenting Author: – Artisan Industries Inc

Co-Author: – Artisan Industries Inc

Processing

10:55 AM – 1:00 PM MDT

Microbial Lipids for Food

Room: 402

Chair: – University Of Guelph

Chair: – Cargill

BiotechnologyEdible Applications Technology

11:00 AM – 11:20 AM MDT

Production and formulation of novel microbial oil in food applications

Room: 402

Presenting Author: – C16 Biosciences

Co-Author: – C16 Biosciences

BiotechnologyEdible Applications Technology

11:20 AM – 11:40 AM MDT

Microbial production of medium chain length fatty acids

Room: 402

Presenting Author: – Cargill, Inc.

Co-Author: – Cargill Inc.

Co-Author: – Cargill, Inc.

BiotechnologyEdible Applications Technology

11:40 AM – 12:00 PM MDT

Microbial co-production of EPA and DHA for fish oil replacement

Room: 402

Presenting Author: – DSM

BiotechnologyEdible Applications Technology

12:00 PM – 12:20 PM MDT

Exogenous compounds addition in thraustochytrid fermentation and sulfur polymerization of microbial oil to achieve plant-oil like fatty acid profile

Room: 402

Presenting Author: – Flinders University

Co-Author: – Flinders University, Australia

Co-Author: – The University of Sydney, Australia

Co-Author: – Flinders University, Australia

BiotechnologyEdible Applications Technology

12:20 PM – 12:40 PM MDT

Microalgae as green factories of lipids: insights from lipidomic analysis and bioactivity testing

Room: 402

Presenting Author: – University of Vienna

Co-Author: – University of Vienna

BiotechnologyEdible Applications Technology

12:40 PM – 1:00 PM MDT

Effect of ultrasound disruption of the microalga Nannochloropsis sp. on lipid extraction efficiency and lipid quality

Room: 402

Presenting Author: – KU Leuven

Co-Author: – KU Leuven

Co-Author: – Hasselt University

BiotechnologyEdible Applications Technology

10:55 AM – 1:00 PM MDT

Next Generation Ingredients

Room: 405

Chair: – Dow Chemical Co

Chair:

Surfactants and Detergents

11:00 AM – 11:20 AM MDT

Delivering sustainable cleaning in laundry by enzyme engineering

Room: 405

Presenting Author: – IFF Health & Biosciences

Co-Author: – IFF Health & Biosciences

Surfactants and Detergents

11:40 AM – 12:00 PM MDT

Highly stable amphoteric surfactants for extreme systems

Room: 405

Presenting Author: – Evonik Corporation

Co-Author: – Evonik Corporation

Surfactants and Detergents

12:00 PM – 12:20 PM MDT

Unlocking compaction for novelty formats through biotechnology

Room: 405

Presenting Author: – Novozymes North America Inc

Co-Author: – Novozymes

Surfactants and Detergents

12:20 PM – 12:40 PM MDT

Formulator’s comparative review of modern hydrotropes’ efficacy and performance, with a focus on new bio-renewable and sustainable options, versus traditional commodity chemistries

Room: 405

Presenting Author: – Indorama Ventures IOD

Co-Author: – TBC

Co-Author: – Indorama

Surfactants and Detergents

12:40 PM – 1:00 PM MDT

New ingredient platform to meet performance and formulation demands of green surfactants in HI&I

Room: 405

Presenting Author: – Colonial Chemical, Inc

Surfactants and Detergents

10:55 AM – 1:00 PM MDT

Protein-based Materials and Hydrocolloids for Food and Non-food Applications

Room: 207

Chair: – University of Manitoba

Chair: – McGill University

Protein and Co-Products

11:00 AM – 11:20 AM MDT

Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate

Room: 207

Presenting Author: – Northeast Agricultural University

Protein and Co-ProductsAward Winner

11:20 AM – 11:40 AM MDT

Starch removal treatment, rather than thermal processing, improved the protein digestibility of corn Zea mays gluten meal

Room: 207

Presenting Author: – Dalhousie University

Co-Author: – Dalhousie University

Co-Author: – Qiqihar University

Protein and Co-Products

11:40 AM – 12:00 PM MDT

Fabrication of canola oil-based Pickering emulsions using extracted fava bean protein isolates as the stabilizer for the delivery of bioactive molecules

Room: 207

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Protein and Co-Products

12:00 PM – 12:20 PM MDT

Relations between soy protein aggregation state and adhesive performance

Room: 207

Presenting Author: – USDA Forest Service

Co-Author: – USDA Forest Products Lab

Co-Author: – USDA Forest Products Laboratory

Protein and Co-Products

12:20 PM – 12:40 PM MDT

Manufacture of non-extruded fibrous analogue for use in alternative meat applications

Room: 207

Presenting Author: – Ingredion

Co-Author: – Ingredion

Protein and Co-Products

12:40 PM – 1:00 PM MDT

Application of crosslinking enzymes for the improvement of Bambara groundnut Vigna subterranea protein hydrogels

Room: 207

Presenting Author: – Durban University of Technology

Co-Author: – Durban University of Technology

Protein and Co-Products

10:55 AM – 1:00 PM MDT

Surfactants LCA/Sustainability

Room: 406

Chair: – Shell Global Solutions International B.V.

Chair:

Surfactants and Detergents

11:00 AM – 11:20 AM MDT

Surfactant carbon footprint of product perspective: Start with the olefin

Room: 406

Presenting Author: – ExxonMobil Technology and Engineering

Co-Author: – ExxonMobil Technology and Engineering

Surfactants and Detergents

11:20 AM – 11:40 AM MDT

The future of distribution: Delivering transparency & sustainable growth

Room: 406

Presenting Author: – Univar Solutions

Surfactants and Detergents

11:40 AM – 12:00 PM MDT

Linear alkylbenzene from sustainable carbon sources

Room: 406

Presenting Author: – Cepsa Quimica

Co-Author: – Cepsa Quimica

Surfactants and Detergents

12:00 PM – 12:20 PM MDT

Tall oil biobased solutions, endless innovations

Room: 406

Presenting Author: – Kraton Chemical

Co-Author: – Kraton Chemical

Surfactants and Detergents

12:20 PM – 12:40 PM MDT

Novel 100% biobased non-ionic surfactants from a sustainable process

Room: 406

Presenting Author: – Croda Inc

Surfactants and Detergents

12:40 PM – 1:00 PM MDT

Panel Discussion

Room: 406

Surfactants and Detergents

1:00 PM – 2:25 PM MDT

AOCS Member and Volunteer Appreciation Luncheon

Room: 607

Networking Event

Sponsored By

2:30 PM – 3:30 PM MDT

Process Contaminants Expert Panel

Room: 107

Committee Meeting

2:30 PM – 3:30 PM MDT

Student Meeting (SCIG)

Room: 105

Common Interest GroupCommittee Meeting

2:30 PM – 3:30 PM MDT

Young Professionals Meeting (YPCIG)

Room: 206

Common Interest GroupCommittee Meeting

3:30 PM – 5:00 PM MDT

Technical Leadership Meeting

Room: 204

Committee Meeting