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Full Schedule

Full Schedule

  • Monday, May 1, 2023
  • 7:00 AM – 6:00 PM MDT
    Registration
  • 7:30 AM – 6:00 PM MDT
    Computer Lab
  • 7:45 AM – 8:25 AM MDT
    AOCS Governing Board Town Hall
  • 7:45 AM – 8:25 AM MDT
    Continental Breakfast
  • 7:45 AM – 6:00 PM MDT
    Corporate Member Lounge
  • 7:45 AM – 6:00 PM MDT
    Early Career Inspiration Lounge
  • 7:45 AM – 6:00 PM MDT
    Expo
  • 7:45 AM – 6:00 PM MDT
    Health and Nutrition Poster Session

    Health and Nutrition

    Poster

  • 7:45 AM – 6:00 PM MDT
    Industrial Oil Products Poster Session

    Industrial Oil Products

    Poster

  • 7:45 AM – 6:00 PM MDT
    Lipid Oxidation and Quality Poster Session

    Lipid Oxidation and Quality

    Poster

  • 7:45 AM – 6:00 PM MDT
    Poster Viewing
  • 7:45 AM – 6:00 PM MDT
    Protein and Co-Products Poster Session

    Protein and Co-Products

    Poster

  • 7:45 AM – 6:00 PM MDT
    Surfactants and Detergents Poster Session

    Surfactants and Detergents

    Poster

  • 8:25 AM – 10:30 AM MDT
    100th Anniversary of the Journal of the American Oil Chemists’ Society

    Featured Session

  • 8:25 AM – 10:30 AM MDT
    How Do You Make Vegan Cheese More Like Cheese?

    Moderator: Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.) – University of Guelph

    Speaker: Monica Henry – Amano Enzyme

    Session Organizer: Nickolas Broches, MS – Amano Enzyme

    Speaker: Stacie Dobson, MSc (she/her/hers) – University of Guelph

    Speaker: Winston Craig – Nutrition at Andrews University & Loma Linda University

    Speaker: Reed A. Nicholson – Motif FoodWorks, Inc.

    Hot Topic Session

  • 8:25 AM – 10:30 AM MDT
    Machine Learning and AI in Research and Design

    Chair: Jeffrey Sanders, PhD – Schrodinger

    Hot Topic Session

  • 8:25 AM – 10:30 AM MDT
    Spill the Tea! Gathering Customer and Consumer Insights That Ignite Innovation

    Chair and Moderator: Serpil Metin – Cargill

    Co-Chair: Jennifer Schodtler – Cargill

    Co-Chair: Wendy Osborn – Cargill

    Co-Chair: LIz Tusa

    Hot Topic Session

  • 8:25 AM – 10:30 AM MDT
    Sustainable Proteins: Opportunities and Constraints in Commercialization and Manufacturing

    Co-Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC

    Co-Chair: Kerry Campbell, PhD – Roquette Americas, Inc.

    Featured Session

  • 10:30 AM – 10:45 AM MDT
    Product Showcase
  • 10:30 AM – 10:55 AM MDT
    Networking Break
  • 10:45 AM – 11:00 AM MDT
    Product Showcase
  • 10:55 AM – 1:00 PM MDT
    AOCS Official Methods

    Chair: Susan Seegers, MS – Bunge

    Chair: Mark W. Collison (he/him/his) – Mark Collison Consulting

    Analytical

  • 10:55 AM – 1:00 PM MDT
    Fundamentals of Lipid Oxidation - Mechanisms

    Chair: Paul Smith

    Chair: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA/ARS

    Chair: Ipek Bayram, PhD (she/her/hers) – University of Massachusetts Amherst

    Lipid Oxidation and Quality

  • 10:55 AM – 1:00 PM MDT
    General Biotechnology

    Chair: Sarah A. Moran, University of Georgia, USA – Kerry

    Biotechnology

  • 10:55 AM – 1:00 PM MDT
    General Protein and Co-Products - Part I

    Chair: Navam S. Hettiarachchy, PhD – University of Arkansas-Fayetteville

    Chair: Lingyun Chen, PhD – University of Alberta

    Protein and Co-Products

  • 10:55 AM – 1:00 PM MDT
    Green Chemistry and Oleochemicals

    Chair: Helen Ngo, PhD – USDA ARS ERRC

    Chair: Majher i. Sarker, PhD (he/him/his) – USDA

    Industrial Oil Products

  • 10:55 AM – 1:00 PM MDT
    Green Processing for the Preparation and Utilization of Food Proteins

    Chair: Lamia L'Hocine, Agriculture and Agri-Food, Canada (she/her/hers) – Agriculture and Agri-Food Canada

    Chair: Bishnu Karki – South Dakota State University

    Protein and Co-Products

  • 10:55 AM – 1:00 PM MDT
    Novel Applications of Functional Proteins

    Chair: Scott Korte – Process Plus

    Chair: Pulari Nair

    Processing

  • 10:55 AM – 1:00 PM MDT
    Personal Care

    Chair: Hongwei Shen, PHD – Colgate-Palmolive Company

    Chair: Tony O'Lenick

    Surfactants and Detergents

  • 10:55 AM – 1:00 PM MDT
    Soft Matter and Complex Food Structures

    Chair: Andrew J. Gravelle – University of California, Davis

    Chair: Maya Davidovich-Pinhas – Technion - Israel Institute of Technology

    Edible Applications Technology

  • 10:55 AM – 1:00 PM MDT
    Surfactants in Agricultural Applications

    Chair: Eric R. Theiner, MS (he/him/his) – Evonik Corporation

    Chair: Amir Ghayour, MASc – BASF

    Surfactants and Detergents

  • 10:55 AM – 1:00 PM MDT
    Whole-milk Dairy Foods and Health: Dairy Fat and Beyond

    Chair: Moises Torres-Gonzales

    Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, Carmen Laboratory, UMR1397

    Health and Nutrition

  • 11:00 AM – 12:00 PM MDT
    Sustainable Food Proteins Associate Editors Meeting
  • 1:00 PM – 2:25 PM MDT
    Analytical Division Luncheon
  • 1:00 PM – 2:25 PM MDT
    Canadian Section Luncheon
  • 1:15 PM – 1:30 PM MDT
    Product Showcase
  • 1:20 PM – 2:20 PM MDT
    Biotechnology 2024 Technical Session Development
  • 1:20 PM – 2:20 PM MDT
    Health and Nutrition 2024 Technical Session Development
  • 1:20 PM – 2:20 PM MDT
    Industrial Oil Products 2024 Technical Session Development
  • 1:20 PM – 2:20 PM MDT
    Surfactants and Detergents 2024 Technical Session Development
  • 1:30 PM – 1:45 PM MDT
    Product Showcase
  • 2:25 PM – 4:30 PM MDT
    Biorenewable Polymers

    Chair: Richard D. Ashby, PhD – USDA ARS ERRC

    Chair: Eric Cochran, Ph. D – Iowa State University

    Biotechnology

    Industrial Oil Products

  • 2:25 PM – 4:30 PM MDT
    Biosurfactants - Part I

    Chair: Douglas G. Hayes, PhD – University of Tennessee

    Chair: George A. Smith, PhD – Sasol

    Biotechnology

    Surfactants and Detergents

  • 2:25 PM – 4:30 PM MDT
    Dutton Award Session

    Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege

    Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre

    Analytical

  • 2:25 PM – 4:30 PM MDT
    Food Security in a Changing World

    Chair: Annette Donnelly, MBA (she/her/hers) – University of Illinois, Urbana-Champaign

    Chair: Matthew Williamson, Professional Engineer (he/him/his) – ADF Engineering

    Processing

  • 2:25 PM – 4:30 PM MDT
    General Phospholipids

    Chair: Poornima Kalyanram, PhD – Archer Daniels Midland Company

    Chair: Hualu Zhou, PhD (she/her/hers) – University of Georgia

    Phospholipid

  • 2:25 PM – 4:30 PM MDT
    General Protein and Co-Products - Part II

    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada

    Chair: Navam S. Hettiarachchy, PhD – University of Arkansas-Fayetteville

    Protein and Co-Products

  • 2:25 PM – 4:30 PM MDT
    Lipid Solutions for Plant-based Applications

    Chair: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph

    Chair: Philippe Rousset, PhD (he/him/his) – Nestle Product Technology Center Coffee

    Edible Applications Technology

  • 2:25 PM – 4:30 PM MDT
    Omega-3 Fatty Acids: All the Same, or Different from One Another?

    Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton

    Chair: Gerard Bannenberg, PhD – GOED Omega-3

    Health and Nutrition

  • 2:25 PM – 4:30 PM MDT
    Oxidation in Emulsions and Structured Systems

    Chair: Hong-Sik Hwang, PhD (he/him/his) – USDA ARS NCAUR

    Chair: Betül Yeşiltaş, PhD – Technical University of Denmark

    Chair: Mitchell Culler, MS PhD – Kraft Heinz

    Lipid Oxidation and Quality

    Edible Applications Technology

  • 2:25 PM – 4:30 PM MDT
    Sensory and Consumer Perception of Alternative Sources of Proteins

    Chair: Lingyun Chen, PhD – University of Alberta

    Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated

    Chair: Md Mahfuzur Rahman – Kraft Heinz Food Company

    Protein and Co-Products

  • 2:25 PM – 4:30 PM MDT
    Special Session Honoring Professor Harwell and Professor Sabatini - Part I

    Chair: Brian Grady, PhD (he/him/his) – University of Oklahoma

    Chair: Edgar J. Acosta, PhD – University of Toronto

    Surfactants and Detergents

  • 4:30 PM – 6:00 PM MDT
    Dedicated Poster Viewing
  • 4:30 PM – 6:00 PM MDT
    Networking Reception
  • 6:00 PM – 7:30 PM MDT
    Edible Applications Technology Division Dinner
  • 6:00 PM – 7:30 PM MDT
    Lipid Oxidation and Quality Division Dinner
  • 6:00 PM – 7:30 PM MDT
    Phospholipid Division Dinner
  • 6:00 PM – 7:30 PM MDT
    Processing Division Networking Reception
  • 6:00 PM – 7:30 PM MDT
    Protein and Co-Products Division Dinner
  • 6:00 PM – 7:30 PM MDT
    Surfactants and Detergents Division Networking Reception