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Full Schedule

Full Schedule

  • Tuesday, May 2, 2023
  • 6:45 AM – 7:45 AM MDT
    Morning Yoga
  • 7:00 AM – 6:00 PM MDT
    Registration
  • 7:25 AM – 8:25 AM MDT
    Lipid Oxidation and Quality 2024 Technical Session Development
  • 7:25 AM – 8:25 AM MDT
    Processing 2024 Technical Session Development
  • 7:30 AM – 8:45 AM MDT
    JAOCS Associate Editors Breakfast
  • 7:30 AM – 6:00 PM MDT
    Computer Lab
  • 7:45 AM – 8:25 AM MDT
    Continental Breakfast
  • 7:45 AM – 6:00 PM MDT
    Analytical Poster Session

    Analytical

    Poster

  • 7:45 AM – 6:00 PM MDT
    Biotechnology Poster Session

    Biotechnology

    Poster

  • 7:45 AM – 6:00 PM MDT
    Corporate Member Lounge
  • 7:45 AM – 6:00 PM MDT
    Early Career Inspiration Lounge
  • 7:45 AM – 6:00 PM MDT
    Edible Applications Technology Poster Session

    Edible Applications Technology

    Poster

  • 7:45 AM – 6:00 PM MDT
    Expo
  • 7:45 AM – 6:00 PM MDT
    Poster Viewing
  • 7:45 AM – 6:00 PM MDT
    Processing Poster Session

    Processing

    Poster

    Award Winner

  • 8:25 AM – 10:30 AM MDT
    Brain Fatty Acid Metabolism and Signaling in Inflammation

    Chair: Richard P. Bazinet – University of Toronto

    Chair: Ameer Y. Taha (he/him/his) – UC Davis

    Health and Nutrition

  • 8:25 AM – 10:30 AM MDT
    Correlation of Analytical Markers of Lipid Oxidation with Sensory Analysis

    Chair: David Bolliet, MSc – Kalsec Inc

    Chair: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan-Flint

    Chair: Tom Tiffany

    Analytical

    Lipid Oxidation and Quality

  • 8:25 AM – 10:30 AM MDT
    Fat Crystallization - Part I

    Chair: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)

    Chair: Paul Smith

    Edible Applications Technology

  • 8:25 AM – 10:30 AM MDT
    Gene Editing Technologies

    Chair: Timothy P. Durrett, PhD – Kansas State University

    Chair: Julia Stevens

    Biotechnology

  • 8:25 AM – 10:30 AM MDT
    General Surfactants and Detergents - Part I

    Chair: Phillip Vinson, PhD – The Procter & Gamble Company

    Chair: Suhkwan Soontravanich, Ecolab, USA

    Surfactants and Detergents

  • 8:25 AM – 10:30 AM MDT
    New Crops for Oils/Feedstock Engineering

    Chair: Shunhong Dai

    Chair: Tim Ulmasov – BioGenerator

    Biotechnology

    Industrial Oil Products

  • 8:25 AM – 10:30 AM MDT
    Plant Protein Functionality and Food Applications

    Chair: Yonghui Li, PhD – Kansas State University

    Chair: Yifu Chu (he/him/his) – University of Alberta

    Protein and Co-Products

  • 8:25 AM – 10:30 AM MDT
    Special Session Honoring Professor Harwell and Professor Sabatini - Part II

    Chair: Brian Grady, PhD (he/him/his) – University of Oklahoma

    Chair: Edgar J. Acosta, PhD – University of Toronto

    Surfactants and Detergents

  • 8:25 AM – 10:30 AM MDT
    Sunflower Crushing and Refining

    Chair: Alan Paine, BSc MIChemE CEng – ARP Lipids Consulting

    Chair: Bruce Patsey, Oil-Dri, Corp., USA – Oil-Dri Corporation of America

    Processing

  • 8:25 AM – 10:30 AM MDT
    Trace Contaminants - Supported by Larodan

    Chair: Jessica K. Beekman, PhD (she/her/hers) – US Food & Drug Administration

    Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

    Analytical

  • 10:30 AM – 10:45 AM MDT
    Product Showcase
  • 10:30 AM – 10:55 AM MDT
    Networking Break
  • 10:45 AM – 11:00 AM MDT
    Product Showcase
  • 10:55 AM – 1:00 PM MDT
    Advanced Methods of Analysis, Including Lipidomics

    Chair: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL

    Chair: Walter Vetter, Dr rer nat (he/him/his) – University of Hohenheim

    Analytical

  • 10:55 AM – 1:00 PM MDT
    Analysis and Quality Control

    Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

    Chair: Daniel Adigun

    Analytical

    Processing

  • 10:55 AM – 1:00 PM MDT
    Biocatalysis

    Chair: Lu-Kwang Ju, PhD (he/him/his) – The University of Akron

    Chair: Masashi Hosokawa, PhD – Hokkaido University

    Biotechnology

  • 10:55 AM – 1:00 PM MDT
    Fat Crystallization - Part II

    Chair: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)

    Chair: Paul Smith

    Edible Applications Technology

  • 10:55 AM – 1:00 PM MDT
    HLD/NAC

    Chair: Sanja Natali, PhD – ExxonMobil Chemical

    Chair: Edgar J. Acosta, PhD – University of Toronto

    Surfactants and Detergents

  • 10:55 AM – 1:00 PM MDT
    Identification of Novel Antioxidants and Their Efficacies

    Chair: Drew Elder, PhD – Kalsec Inc.

    Chair: Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research

    Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR

    Lipid Oxidation and Quality

  • 10:55 AM – 1:00 PM MDT
    Perspectives About the Evidence for the n-3 and n-6 Polyunsaturated Fatty Acid Debate

    Chair: Kristina Harris Jackson, PhD, RD (she/her/hers) – Omegaquant Analytics, LLC

    Chair: Penny Kris-Etherton

    Health and Nutrition

  • 10:55 AM – 1:00 PM MDT
    Protein Biofunctions

    Chair: Hitomi Kumagai, PhD (she/her/hers) – Nihon University

    Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky

    Protein and Co-Products

  • 10:55 AM – 1:00 PM MDT
    Surfactants in Oil and Gas - Part I

    Chair: Daniel S. Miller (he/him/his) – The Dow Chemical Company

    Surfactants and Detergents

  • 10:55 AM – 1:00 PM MDT
    Valorization of Glycerol and Fatty Acid Esters

    Chair: Dharma Kodali, University of Minnesota, USA – University of Minnesota

    Chair: Mohamed El Doukkali, PhD (he/him/his) – University of Lille/University of Sultan Moulay Slimane,

    Industrial Oil Products

  • 11:00 AM – 12:00 PM MDT
    Journal of Surfactants and Detergents Committee Meeting
  • 1:00 PM – 2:25 PM MDT
    Industrial Oil Products Division Luncheon
  • 1:00 PM – 2:25 PM MDT
    Lipid Oxidation and Quality Division Mentorship Kickoff
  • 1:00 PM – 2:25 PM MDT
    Surfactants and Detergents Division Luncheon
  • 1:20 PM – 2:20 PM MDT
    Analytical 2024 Technical Session Development
  • 1:20 PM – 2:20 PM MDT
    Edible Applications Technology 2024 Technical Session Development
  • 1:20 PM – 2:20 PM MDT
    Protein and Co-Products 2024 Technical Session Development
  • 2:25 PM – 4:30 PM MDT
    Authentication of Edible Oils (Socio-economic Considerations)

    Chair: Selina C. C. Wang, University of California, Davis, USA (she/her/hers) – University of Californi, Davis

    Chair: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA/ARS

    Analytical

  • 2:25 PM – 4:30 PM MDT
    Biosurfactants - Part II

    Chair: Douglas G. Hayes, PhD – University of Tennessee

    Chair: George A. Smith, PhD – Sasol

    Biotechnology

    Surfactants and Detergents

  • 2:25 PM – 4:30 PM MDT
    Breeding and Processing Biotechnologies for Improved Quality of Food Proteins

    Chair: Pankaj K. Bhowmik, PhD (he/him/his) – National Research Council Canada

    Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky

    Biotechnology

    Protein and Co-Products

  • 2:25 PM – 4:30 PM MDT
    General Industrial Oil Products

    Chair: Brajendra K. Sharma (he/him/his) – USDA ARS ERRC

    Chair: Erika Womack

    Industrial Oil Products

  • 2:25 PM – 4:30 PM MDT
    General Processing - Part I - Supported by N. Hunt Moore & Associates

    Chair: Darren J. Litle, MBA – Arisdyne Systems Inc

    Chair: Raul Padilla, MBA (Mr.) – Puremin SAPI De CV

    Processing

  • 2:25 PM – 4:30 PM MDT
    General Surfactants and Detergents - Part II

    Chair: Phillip Vinson, PhD – The Procter & Gamble Company

    Chair: Suhkwan Soontravanich, Ecolab, USA

    Surfactants and Detergents

  • 2:25 PM – 4:30 PM MDT
    Health and Nutrition - Society Awards

    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science

    Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR

    Health and Nutrition

  • 2:25 PM – 4:30 PM MDT
    Role of Protein in Lipid Oxidation

    Chair: Mads Bjørlie (he/him/his) – Technical University of Denmark

    Chair: Charlotte M. Jacobsen – Technical University of Denmark

    Lipid Oxidation and Quality

  • 2:25 PM – 4:30 PM MDT
    Solid Fat Functionality in Food Applications

    Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University

    Chair: Tom Tiffany

    Edible Applications Technology

  • 2:25 PM – 4:30 PM MDT
    Standardization of Protein Analysis

    Chair: Frederic Baudouin, PhD – Rothamsted Research, UK

    Chair: Janitha P.D Wanasundara, PhD (she/her/hers) – Agric & Agri-Food Canada

    Analytical

    Protein and Co-Products

  • 3:30 PM – 4:30 PM MDT
    Phospholipid 2024 Technical Session Development
  • 4:30 PM – 6:00 PM MDT
    Dedicated Poster Viewing
  • 4:30 PM – 6:00 PM MDT
    Networking Reception
  • 6:00 PM – 7:30 PM MDT
    Biotechnology Division Dinner
  • 6:00 PM – 7:30 PM MDT
    Health and Nutrition Division Dinner