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Full Schedule

Full Schedule

  • Wednesday, May 3, 2023
  • 7:00 AM – 2:30 PM MDT
    Registration
  • 7:00 AM – 5:00 PM MDT
    Luggage Storage
  • 7:30 AM – 1:00 PM MDT
    Computer Lab
  • 7:45 AM – 8:25 AM MDT
    Continental Breakfast
  • 7:45 AM – 11:00 AM MDT
    Corporate Member Lounge
  • 7:45 AM – 11:00 AM MDT
    Early Career Inspiration Lounge
  • 7:45 AM – 11:00 AM MDT
    Expo
  • 7:45 AM – 11:00 AM MDT
    Poster Viewing
  • 8:25 AM – 10:30 AM MDT
    Biofuels - Part I

    Chair: Bryan Yeh, PE

    Chair: Robert O. Dunn, Jr., PhD (he/him/his) – USDA

    Industrial Oil Products

    Processing

  • 8:25 AM – 10:30 AM MDT
    Designing Protein Diets for Healthy Aging

    Chair: Rotimi E. Aluko, PhD (he/him/his) – RCFTR University of Manitoba

    Chair: Chibuike Udenigwe, PhD – University of Ottawa

    Health and Nutrition

  • 8:25 AM – 10:30 AM MDT
    Emerging Sources of Protein and Sustainability - Academic and Industry Perspectives

    Chair: Lingyun Chen, PhD – University of Alberta

    Chair: Keshun Liu, PhD (he/him/his) – U.S. Dept. of Agriculture, Agric. Research Service

    Protein and Co-Products

  • 8:25 AM – 10:30 AM MDT
    Fermentation

    Chair: Mahesh B. Khot, PhD – University of Concepcion, Chile

    Chair: Debashish Ghosh

    Biotechnology

    Processing

  • 8:25 AM – 10:30 AM MDT
    General Edible Applications Technology - Part I

    Chair: Kaustuv Bhattacharya

    Chair: Filip Van Bockstaele (he/him/his) – Ghent university

    Edible Applications Technology

  • 8:25 AM – 10:30 AM MDT
    Lipids and Their Effect on Health and Nutrition

    Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege

    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science

    Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR

    Analytical

    Health and Nutrition

  • 8:25 AM – 10:30 AM MDT
    Rapid, High-throughput, Automation and Sustainable Methods

    Chair: Sean Jameson – VUV Analytics, Inc.

    Analytical

  • 8:25 AM – 10:30 AM MDT
    Regulatory Issues

    Chair: Jennifer Foreman, PhD DABT – ExxonMobil Product Solutions Company

    Chair: Darius A Stanton (he/him/his) – American Cleaning Institute

    Surfactants and Detergents

  • 8:25 AM – 10:30 AM MDT
    Surfactants in Oil and Gas - Part II

    Chair: Daniel S. Miller (he/him/his) – The Dow Chemical Company

    Surfactants and Detergents

  • 8:25 AM – 10:30 AM MDT
    Understanding and Controlling Oxidation in Complex Food Systems and Snacks

    Chair: Jennifer Young – Kalsec

    Chair: Min Hu

    Chair: Xiaolan Luo, PhD – Cargill

    Lipid Oxidation and Quality

  • 10:30 AM – 10:55 AM MDT
    Networking Break
  • 10:55 AM – 1:00 PM MDT
    Biofuels - Part II

    Chair: Bryan Yeh, PE

    Chair: Robert O. Dunn, Jr., PhD (he/him/his) – USDA

    Industrial Oil Products

    Processing

  • 10:55 AM – 1:00 PM MDT
    General Analytical Methods

    Chair: Lisa Clement, MA (she/her/hers) – Cargill Inc.

    Chair: Pierluigi Delmonte (.) – U.S. Food and Drug Administration

    Analytical

  • 10:55 AM – 1:00 PM MDT
    General Edible Applications Technology - Part II

    Chair: Kaustuv Bhattacharya

    Chair: Filip Van Bockstaele (he/him/his) – Ghent university

    Edible Applications Technology

  • 10:55 AM – 1:00 PM MDT
    General Health and Nutrition

    Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago

    Chair: Prasanth Kumar Punathil Kannan – University of Illinois at Chicago

    Health and Nutrition

  • 10:55 AM – 1:00 PM MDT
    General Lipid Oxidation and Quality

    Chair: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre

    Chair: Han Peng – Memorial Univerisity of Newfoundland

    Chair: Leqi Cui – Florida State University

    Lipid Oxidation and Quality

  • 10:55 AM – 1:00 PM MDT
    General Processing - Part II

    Chair: Scott Korte – Process Plus

    Chair: Darren J. Litle, MBA – Arisdyne Systems Inc

    Processing

  • 10:55 AM – 1:00 PM MDT
    Microbial Lipids for Food

    Chair: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph

    Chair: Serpil Metin – Cargill

    Biotechnology

    Edible Applications Technology

  • 10:55 AM – 1:00 PM MDT
    Next Generation Ingredients

    Chair: Scott A. Backer, Dow Chemical Co., USA – Dow Chemical Co

    Chair: Butch Dery

    Surfactants and Detergents

  • 10:55 AM – 1:00 PM MDT
    Protein-based Materials and Hydrocolloids for Food and Non-food Applications

    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba

    Chair: Yixiang Wang, PhD (he/him/his) – McGill University

    Protein and Co-Products

  • 10:55 AM – 1:00 PM MDT
    Surfactant LCA/Sustainability

    Surfactants and Detergents

  • 1:00 PM – 2:25 PM MDT
    AOCS Member and Volunteer Appreciation Luncheon
  • 2:30 PM – 3:30 PM MDT
    Process Contaminants Expert Panel
  • 2:30 PM – 3:30 PM MDT
    Student Meeting (SCIG)
  • 2:30 PM – 3:30 PM MDT
    Young Professionals Meeting (YPCIG)
  • 3:30 PM – 5:00 PM MDT
    Technical Leadership Meeting