Maxfry GmbH was founded in 2002. Since its foundation, the family-owned and managed company has focused on improving the technical properties of vegetable oils and fats. Maxfry® specialises in the thermal and oxidative stabilisation of oils and fats in the food industry. Comprehensive consulting services, as well as olive oil analysis – the only assessment of its kind in the world – complete the company’s portfolio. Maxfry® enjoys an ever-growing international customer base. Besides serving the key markets of Germany, Austria, Switzerland and Benelux, we also market our plant-based products in Italy, France, the Czech Republic, Slovenia, Latvia, Colombia, Mexico and South Africa. Our customers include oil producers, food manufacturers, the food service industry and system caterers.
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