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Amano Enzyme is a worldwide enzyme manufacturer headquartered in Nagoya, Japan, with subsidiaries in the USA, Europe, and Asia. Amano Enzyme USA Co., Ltd. supplies high-quality, microbial enzymes for a number of food applications including lipases for enzyme modified cheese and dairy flavor production; Omega-3 fatty acid production and improved purity of triglycerides; proteases and peptidases for improving physical properties of proteins, flavor of meat and vegetable protein hydrolysates, enhancing dairy flavors, production of whey/casein hydrolysates; enzymes for yeast extract production and other specialty applications in the food industry. Additional information on our company can be found on our website at www.amano-enzyme.com.
