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Shiru develops protein-based ingredients to catalyze the transition to to a more sustainable global food system. Our patented discovery platform, Flourish, leverages ML and precision fermentation to connect natural proteins with their function in food.
Shiru's product pipeline includes several promising ingredients to support the alt protein industry. Our first product to market, OleoPro, launched in March. OleoPro is a structured fat ingredient that serves as a high-performance, sustainable, and nutritious alternative to coconut or palm oil, leveraging a unique protein scaffold to structure liquid oil. We have also partnered with leading global ingredients suppliers to scale two additional ingredients: (1) a methylcellulose replacement for alternative meat products and (2) a replacement for egg proteins in bakery products.
