Vice President of Biosciences & Analytics Motif FoodWorks Boston, Massachusetts, United States
In this talk, I will share on overview of how Motif FoodWorks is feeding the future and insights from our journey to develop and commercialize HEMAMI, a sustainable alternative protein, while highlighting the challenges, opportunities, and the value of collaboration within the rapidly evolving sustainable protein industry. Attendees will gain valuable guidance on overcoming hurdles and fostering partnerships to drive innovation and success in commercializing sustainable protein solutions to make delicious plant-based food.
