Featured Session

100th Anniversary of the Journal of the American Oil Chemists’ Society

Chair and Moderator(s)

• 

  Silvana Martini, PhD (she/her/hers)

  Professor
  Department of Nutrition, Dietetics and Food Sciences
  Utah State University
  Logan, UT, United States

The Journal of the American Oil Chemists’ Society is sponsoring a featured session consisting of papers invited by members of the JAOCS editorial board.

The Journal of the American Oil Chemists' Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor.

Presentations:

• 8:30 AM – 8:50 AM MDT

  Celebrating 100 years of the Journal of the American Oil Chemists’ Society (JAOCS)
  

  Presenting Author: James A. Kenar, PhD – USDA ARS MWA
• 8:50 AM – 9:10 AM MDT

  The future of scholarly publishing in society journals
  

  Presenting Author: Richard Hartel, PhD (he/him/his) – University of Wisconsin, Madison
• 9:10 AM – 9:30 AM MDT

  Innovations in oilseed meals uses and applications - Research in progress
  

  Presenting Author: Janitha P.D Wanasundara, PhD (she/her/hers) – Agric & Agri-Food Canada
• 9:30 AM – 9:50 AM MDT

  Development and engineering of technologies for new oil products
  

  Presenting Author: X. Philip Ye, PhD – University of Tennessee
• 9:50 AM – 10:10 AM MDT

  Celebrating 100 years of bringing scientific thought into reality through the JAOCS
  

  Presenting Author: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL
• 10:10 AM – 10:30 AM MDT

  Lipid oxidation and antioxidants research in JAOCS for the past century
  

  Presenting Author: Eric A. Decker – University of Massachusetts Amherst