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Edible Applications Technology

Lipid Solutions for Plant-based Applications

Monday, May 1, 2023
2:25 PM – 4:30 PM MDT
Room:201

This session will address the challenge of re-creating the texture and functionality of fat in plant-based foods. A presentation will address how the sensory experience, melt, and stretch properties of plant-based cheese formulations can be improved by altering the lipid phase and incorporating fermentation-derived proteins. Also, researchers will discuss methods to enhance the viscoelastic properties of modulating gelatinization to produce a high-protein plant-based cheese using simple ingredients. In addition, enzymatic glycerolysis was used to convert liquid oils into a solid fat, providing a viable choice to replace tropical and hydrogenated oils.

Presentations:

  • 2:30 PM – 2:50 PM MDT
    Structure and rheology of adipose tissue from pork, beef, and lamb

    Presenting Author: Derick Rousseau – Toronto Metropolitan University

    Co-Author: Khakhanang Wijarnprecha – Toronto Metropolitan University

    Co-Author: Philipp Fuhrmann (he/him/his) – University of Natural Resources and Life Sciences

    Co-Author: Christopher Gregson – Paragon Pure

    Co-Author: Matthew Sillick – Paragon Pure

    Co-Author: Sopark Sonwai (he/him/his) – Silpakorn University

  • 2:50 PM – 3:10 PM MDT
    Altering lipid profile and emulsifier type for improved plant-based cheese performance

    Presenting Author: Reed A. Nicholson – Motif FoodWorks, Inc.

    Co-Author: Marissa Rizzi – Motif FoodWorks, Inc

    Co-Author: Dilek Uzunalioglu – Motif FoodWorks, Inc

  • 3:10 PM – 3:30 PM MDT
    Effects of oleogel substitution in high protein plant-based cheese

    Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph

    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph

  • 3:30 PM – 3:50 PM MDT
    The future of enzymatic glycerolysis: scale-up and adipose tissue mimetics

    Presenting Author: Yasamin Soleimanian Boroujeni (she/her/hers) – Guelph University

    Co-Author: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph

    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph

  • 3:50 PM – 4:10 PM MDT
    Lipid solutions from aqueous extraction of oilseeds

    Presenting Author: Burcu Guldiken, PhD (she/her/hers) – Botaneco Inc.

    Co-Author: Jason Hargreaves (he/him/his) – Botaneco Inc.

    Co-Author: David Dzisiak – Botaneco Inc.

  • 4:10 PM – 4:30 PM MDT
    Characteristics of oil in water emulsions formulated with plant-based ingredients and their resulting impact on the properties of liquid beverages

    Presenting Author: Philippe Rousset, PhD (he/him/his) – Nestle Product Technology Center Coffee

    Co-Author: Maxime Saffon (he/him/his) – Nestle US R&D Center Inc.