Skip to main content
2023 AOCS Annual Meeting & Expo Main banner
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Back

Protein and Co-Products

Green Processing for the Preparation and Utilization of Food Proteins

Monday, May 1, 2023
10:55 AM – 1:00 PM MDT
Room:207

This session will explore new technologies for processing plant biomass for proteins using disruptive technologies that can be used alone or in combination with conventional methods. A presenter will report on combined milling and tribo-electrostatic separation processes to optimize uniformly sized yellow pea protein concentrate suitable as a novel ingredient in food production systems. Also, lingonberry can be used as a dual-functioning processing aid with recovered functional proteins from fish filleting coproducts, creating a basis for industrial symbiosis where side streams from food industries act synergistically.

Presentations:

  • 11:00 AM – 11:30 AM MDT
    Green technologies for the processing and production of plant proteins

    Presenting Author: Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori

    Co-Author: Ewen Mullins (he/him/his) – Teagasc

    Co-Author: Mark Fenelon, Dr. (he/him/his) – Teagasc

  • 11:30 AM – 12:00 PM MDT
    A bioguided approach to elucidate the impact of extraction parameters on the extractability, nutritional, functional, and biological properties of black bean proteins

    Presenting Author: Juliana M. Leite Nobrega de Moura Bell (she/her/hers) – University of California, Davis

    Co-Author: Jasmin S. Yang – University of California, Davis

    Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota

    Co-Author: Truc Pham – UC Davis

    Co-Author: Daniela Barile (she/her/hers) – UC Davis

  • 12:00 PM – 12:20 PM MDT
    Impact of changing water content of deep eutectic solvent (DES) system on structure-function properties of fava bean protein

    Presenting Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba

    Co-Author: Anuruddika Hewage (she/her/hers) – University of Manitoba

  • 12:20 PM – 12:40 PM MDT
    Separation behavior of yellow pea flour through a combined milling and tribo-electrostatic separation approach

    Presenting Author: Sama Ghadiri Gargari, PhD (she/her/hers) – Howard University

    Co-Author: Solmaz Tabtabaei, PhD (she/her/hers) – Howard University

  • 12:40 PM – 1:00 PM MDT
    Lingonberry pomace as a clean label processing aid when producing food protein ingredients from fish co-products

    Presenting Author: Jingnan Zhang, MSc – Chalmers University of Technology

    Co-Author: Mehdi Abdollahi – Chalmers University of Technology

    Co-Author: Anna Ström – Chalmers University of Technology

    Co-Author: Ingrid Undeland – Chalmers University of Technology