Phospholipid
Poornima Kalyanram, PhD
Lipid Science and Applications Scientist
Archer Daniels Midland Company
Hualu Zhou, PhD (she/her/hers)
Assistant Professor
University of Georgia
Griffin, GA, United States
This session will discuss a method that accurately analyzes a wide range of phosphatidylcholine regioisomers and expands their biological and nutritional significance. A presenter will examine whey protein phospholipid concentrate, a coproduct of whey protein isolate that is currently underutilized by the dairy industry and may serve as a source of bioactive and probiotic compounds. Also, the removal of phospholipids, called degumming, during oil processing improves physical stability and facilitates additional processing. A talk will focus on optimizing the removal of specific classes of phospholipids.
Presenting Author: Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin
Co-Author: Duncan Sylvestre (he/him/his) – UC Davis
Co-Author: Nuanyi Liang – UC Davis
Co-Author: You-Tae Kim (he/him/his) – UC Davis
Co-Author: Aidong Wang – UC Davis
Co-Author: Yu-Ping Huang (she/her/hers) – UC Davis
Co-Author: Bruna Paviani – UC Davis
Co-Author: David A Mills (he/him/his) – UC Davis
Co-Author: Daniela Barile (she/her/hers) – UC Davis
Co-Author: Ameer Y. Taha (he/him/his) – UC Davis
Presenting Author: Sergio Martinez-Monteagudo, PhD – New Mexico State University
Presenting Author: Matthew K. Fleshman – Abbott Nutrition
Presenting Author: Li Ziqian – Aarhus University
Co-Author: Zheng guo, PhD – Aarhus University
Presenting Author: Mikael Fabritius, MSc (he/him/his) – University of Turku
Co-Author: Pontus Boström (he/him/his) – University of Turku
Co-Author: Baoru Yang (she/her/hers) – University of Turku
Presenting Author: Christopher Hudalla, PhD. – Proverde Laboratories
Co-Author: Chris Riley – ProVerde Laboratories, Inc.
Co-Author: Andrew Aubin – ProVerde Laboratories, Inc.
Co-Author: Malcolm Boyce – Pioneer Mgmt and Consulting, Axtell Labs
Co-Author: William Lanier – Tops Tech LLC, Chemtor