General Processing - Part I - Supported by N. Hunt Moore & Associates

Chair(s)

• 

  Darren Litle, MBA

  Director of Sales
  Arisdyne Systems Inc
  Flowery Branch, GA, United States
• 

  Raul Padilla, MBA (Mr.)

  R&D Manager
  Puremin SAPI De CV
  Pedro Escobedo, Queretaro de Arteaga, Mexico

This session will review the impact of degumming, washing, and neutralization on the clarification of vegetable oils, particularly how acid degumming affects the removal of phosphorus during bleaching. A presenter will examine approaches to reduce energy consumption in edible oil processing, focusing on energy-efficient installations and techniques. Also, hexane is the most popular solvent for extracting vegetable oils but is neurotoxic to humans. The session will review the current state of research and the feasibility of industrial applications of various alternatives to hexane.

Presentations:

• 2:30 PM – 2:50 PM MDT

  How to increase production output, yields and quality with the use of our new innovative expander generation?
  

  Presenting Author: Siegfried Meyer (he/him/his) – MeyerOil

  Co-Author: Lauro Mendonca (he/him/his) – TNL TECNAL
• 2:50 PM – 3:10 PM MDT

  Towards substitution of hexane as extraction solvent of food products and ingredients with no regrets
  

  Presenting Author: Christian Cravotto, PhD (he/him/his) – GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France

  Co-Author: Anne Sylvie Fabiano-Tixier – GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France

  Co-Author: Ombéline Claux – GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France

  Co-Author: Maryline Abert-Vian – GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France

  Co-Author: Silvia Tabasso – Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy

  Co-Author: Giancarlo Cravotto – Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy

  Co-Author: Farid Chemat – GREEN Extraction Team, INRAE, UMR 408, Avignon Université, F-84000 Avignon, France
• 3:10 PM – 3:30 PM MDT

  Best practices in bleaching
  

  Presenting Author: Raul Padilla, MBA (Mr.) – Puremin SAPI De CV
• 3:30 PM – 3:50 PM MDT

  2023 update on the disposal of spent edible oil bleaching earth
  

  Presenting Author: Norman J. Smallwood (he/him/his) – Sustainable Feed Innovations LLC

  Co-Author: William J. Hausmann (he/him/his) – Sustainable Feed Innovations LLC
• 3:50 PM – 4:10 PM MDT

  Processing of FFA for biodiesel production
  

  Presenting Author: Tyler Outlaw (he/him/his) – Hero BX
• 4:10 PM – 4:30 PM MDT

  Novel energy-efficient techniques in edible oil processing
  

  Presenting Author: D V Chame, MS (he/him/his) – DVC Process Technologists