Health and Nutrition Poster Session

Presentations:

• 4:30 PM – 6:00 PM MDT

  A comparison study of egg enrichment efficiency and the bio-accessibility of bioactive compounds on farm fresh and commercial eggs
  

  Presenting Author: Emerson Nolasco (he/him/his) – University of Nebraska-Lincoln

  Co-Author: Eugene Baraka – University of Nebraska-Lincoln

  Co-Author: Junsi Yang – University of Nebraska-Lincoln

  Co-Author: Ozan N. N. Ciftci – University of Nebraska-Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
• 4:30 PM – 6:00 PM MDT

  Composition and biological properties of soluble post-gastrointestinal digestion fractions of common dry edible beans
  

  Presenting Author: Bikram Upadhyaya, PhD Candidate – University of Nebraska-Lincoln

  Co-Author: Regis Moreau – University of Nebraska-Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
• 4:30 PM – 6:00 PM MDT

  Effect of nitrogen availability on oil seed phytochemical content
  

  Presenting Author: Zipora Tietel (she/her/hers) – Agricultural Research Organization Volcani Center

  Co-Author: Zvi Peleg – Hebrew University of Jerusalem

  Co-Author: Izabella Galilov (she/her/hers) – Agricultural Research Organization

  Co-Author: Sarit Melamed – Agricultural Research Organization

  Co-Author: Tal Boochnik – Agricultural Research Organization

  Co-Author: Arul Ananth (he/him/his) – Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu

  Co-Author: David Bonfil (he/him/his) – ARO Volcani Institute

  Co-Author: Ran Erel (he/him/his) – Agricultural Research Organization
• 4:30 PM – 6:00 PM MDT

  Improving the physicochemical stability and controlled delivery of curcumin using κ-carrageenan hydrogel beads combined with scallop (Patinopecten yessoensis) male gonad hydrolysates
  

  Presenting Author: Jianan Yan – Dalian Polytechnic University

  Co-Author: Yuqiao Wang – Dalian Polytechnic University

  Co-Author: Yinan Du – Dalian Polytechnic University

  Co-Author: Haitao Wu – Dalian Polytechnic University
• 4:30 PM – 6:00 PM MDT

  Removal of tannins from grape pomace extracts by electrochemical method and developing an ultrasound-assisted double emulsion as a delivery system
  

  Presenting Author: Yuqing Zhang (she/her/hers) – Carleton University

  Co-Author: Farah Hosseinian – Carleton University
• 4:30 PM – 6:00 PM MDT

  Whole grains and ancient wheats: Knowledge, attitudes, consumption behaviors, and sensory liking
  

  Presenting Author: Carrie Miller – San Jose State University

  Co-Author: Jamie Kubota – San Jose State University

  Co-Author: Sulekha Anand – San Jose State University

  Co-Author: Xi Feng – San Jose State University