Lipid Oxidation and Quality Poster Session

Presentations:

• 4:30 PM – 6:00 PM MDT

  Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil
  

  Presenting Author: JaeHwan Lee – Sungkyunkwan University

  Co-Author: Hyunkyung Kim – Sungkyunkwan University

  Co-Author: Mi-Ja Kim – Kangwon National University
• 4:30 PM – 6:00 PM MDT

  Effects of different packaging materials on the quality of extra-virgin olive oil during accelerated storage
  

  Presenting Author: Sai Wang, MA – Standard Foods (China) Co., Ltd.

  Co-Author: Jiashi Fu – Standard Foods (china) Co., Ltd.

  Co-Author: Mengru Jiang – Standard Foods (China) Co., Ltd.

  Co-Author: Shaowei Li – Standard Foods (China) Co., Ltd.

  Co-Author: Yang Cong – Standard Foods (China) Co., Ltd.

  Co-Author: Xiu-qian Zheng (she/her/hers) – Standard Foods (China) Co., Ltd.

  Co-Author: Chang-shu Liu – Standard Foods (China) Co., Ltd.
• 4:30 PM – 6:00 PM MDT

  Fabricating and characterization of bambara protein nanocarriers for njangsa seed oil encapsulation
  

  Presenting Author: Bessem Mariette Akonjuen (she/her/hers) – Delaware State University

  Co-Author: Alberta N.A. Aryee (she/her/hers) – Delaware State University
• 4:30 PM – 6:00 PM MDT

  Impact of different processing technologies in the development of effective and innovative natural antioxidant from onion
  

  Presenting Author: Emilie Renault, Bachelor (she/her/hers) – SYMRISE

  Co-Author: Delphine Laroque (she/her/hers) – SYMRISE

  Co-Author: Françoise Michel-salaun (she/her/hers) – SYMRISE
• 4:30 PM – 6:00 PM MDT

  Innovative protection system for lipid oxidation using insoluble antioxidant material
  

  Presenting Author: Atsushi Takahashi, PhD – Tohoku University

  Co-Author: Suguru Katori – Tohoku University

  Co-Author: Kousuke Hiromori, PhD (he/him/his) – Tohoku University

  Co-Author: Naomi Shibasaki-Kitakawa – Tohoku University
• 4:30 PM – 6:00 PM MDT

  Oxidation of fried sweet potato chips: changes in color, texture, beta-carotene, and headspace volatiles during storage
  

  Presenting Author: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA/ARS

  Co-Author: Hong-Sik Hwang, PhD (he/him/his) – USDA ARS NCAUR
• 4:30 PM – 6:00 PM MDT

  Ultrasound assisted coextraction to obtain new olive oil preparations with ‘Cornicabra’ olives and thyme
  

  Presenting Author: Suzana Ferreira-Dias (she/her/hers) – Universidade de Lisboa, Instituto Superior de Agronomia, LEAF — Linking Landscape, Environment, Agriculture and Food—Research Center, Associated Laboratory TERRA, Lisbon, Portugal.

  Co-Author: Fátima Peres (she/her/hers) – Instituto Politécnico de Castelo Branco

  Co-Author: Madalena Marques (she/her/hers) – Universidade de Lisboa