Protein and Co-Products Poster Session

Presentations:

• 4:30 PM – 6:00 PM MDT

  Acidic pretreatment followed by protease-assisted alkaline extraction improves the extractability, solubility, and in vitro digestibility of black bean proteins
  

  Presenting Author: Jasmin S. Yang – University of California, Davis

  Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota

  Co-Author: Juliana M. Leite Nobrega de Moura Bell (she/her/hers) – University of California, Davis
• 4:30 PM – 6:00 PM MDT

  Cellulose nanocrystal-protein composite coating for avocado preservation
  

  Presenting Author: Neethu Pottackal (she/her/hers) – Rice University

  Co-Author: Sathvik Ajay – Rice University

  Co-Author: Nitisha Mehrotra (she/her/hers) – Rice University

  Co-Author: Ivan Rosa de Siqueria – Rice University

  Co-Author: Javaz Rolle – Georgia Institute of Technology

  Co-Author: Matthew Meyer – Rice University

  Co-Author: Robert Moon – U.S. Department of Agriculture (USDA)

  Co-Author: Muhammad Rahman – Rice University

  Co-Author: Pulickel Ajayan – Rice University
• 4:30 PM – 6:00 PM MDT

  Comparative analysis of the physicochemical characteristics of kafirin proteins extracted from various grain sorghums and their distillers’ grains
  

  Presenting Author: Ruoshi Xiao – Kansas State University

  Co-Author: Shan Hong – Kansas State University

  Co-Author: Sang Li – Kansas State University

  Co-Author: Yi Zheng – Kansas State University

  Co-Author: Donghai Wang – Kansas State University

  Co-Author: Yonghui Li, PhD – Kansas State University
• 4:30 PM – 6:00 PM MDT

  Development of Pickering emulsions stabilized by pea protein isolate particles: Responsiveness to protein concentration and induced heating
  

  Presenting Author: Wanderley Vital De Sousa Junior (he/him/his) – University of Hawaii at Manoa

  Co-Author: Kacie K.H.Y. Ho, PhD (she/her/hers) – University of Hawai‘i at Mānoa
• 4:30 PM – 6:00 PM MDT

  Development of protein–polyphenol conjugates via free radical grafting method: evaluation of the structural and functional properties
  

  Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan

  Co-Author: Shahrzad Sharifimehr (she/her/hers) – University of Saskatchewan

  Co-Author: Ramaswami Sammynaiken (he/him/his) – University of Saskatchewan
• 4:30 PM – 6:00 PM MDT

  Effect of domestication on the digestibility of maize proteins
  

  Presenting Author: Prabhashis Bose (he/him/his) – University of Nebraska-Lincoln

  Co-Author: Rajnee Hasan (she/her/hers) – University of Nebraska-Lincoln

  Co-Author: Toshihiro Obata (he/him/his) – University of Nebraska-Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
• 4:30 PM – 6:00 PM MDT

  Effect of extraction methods on the physicochemical and functional properties of desi and kabuli chickpeas
  

  Presenting Author: Yonghui Li, PhD – Kansas State University

  Co-Author: Ying Ji – Kansas State University

  Co-Author: Ruoshi Xiao – Kansas State University

  Co-Author: Eric Nkurikiye – Kansas State University
• 4:30 PM – 6:00 PM MDT

  Exploring obsorne fractionation method to establish protein solubility profile of red and brown macroalgae
  

  Presenting Author: Rahel Suchintita Das, MTech (she/her/hers) – University College Dublin

  Co-Author: Brijesh Tiwari, PhD – Teagasc - Agriculture and Food Development Authori

  Co-Author: Marco Garcia-Vaquero (he/him/his) – University College Dublin
• 4:30 PM – 6:00 PM MDT

  Functional properties of an hexane-free soy protein isolate obtained thanks to methyloxolane, a plant-based safe substitute to hexane
  

  Presenting Author: Laurence Jacques (she/her/hers) – Pennakem Europa

  Co-Author: Ombeline Claux (she/her/hers) – Pennakem Europe
• 4:30 PM – 6:00 PM MDT

  Functional properties of ultrasound treated hemp protein isolates and their application as emulsifier in O/W emulsions
  

  Presenting Author: Minfang Luo – Carleton University
• 4:30 PM – 6:00 PM MDT

  Functionality and structure of sunflower protein isolates as affected by the extraction process and esterase hydrolysis
  

  Presenting Author: Nana Baah Pepra-Ameyaw, PhD (he/him/his) – Chapman University

  Co-Author: Charlene Pok (she/her/hers) – Chapman University

  Co-Author: Lilian W. Senger, PhD – Chapman University
• 4:30 PM – 6:00 PM MDT

  Functionally active proteins from seafood side streams and their applications
  

  Presenting Author: Vazhiyil Venugopal, Dr., M.Sc., PhD (he/him/his) – Kerala University of Fisheries and Ocean Sciences

  Co-Author: Abhilash Sasidharan (he/him/his) – Kerala University of Fisheries and Ocean Sciences
• 4:30 PM – 6:00 PM MDT

  Gel properties and formation mechanism of large yellow croaker Pseudosciaena crocea roe protein isolate gels affected by pH
  

  Presenting Author: Yinan Du – Dalian Polytechnic University

  Co-Author: Jianan Yan – Dalian Polytechnic University

  Co-Author: Yuqiao Wang – Dalian Polytechnic University

  Co-Author: ZHUJUN ZHANG – Dalian Polytechnic University

  Co-Author: Haitao Wu – Dalian Polytechnic University
• 4:30 PM – 6:00 PM MDT

  Generating nanoporous protein aerogels from defatted rice bran via supercritical carbon dioxide
  

  Presenting Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas

  Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
• 4:30 PM – 6:00 PM MDT

  Heat sealable regenerated cellulose films enabled by zein coating for sustainable food packaging
  

  Presenting Author: Yixiang Wang, PhD (he/him/his) – McGill University

  Co-Author: Yaqi Chu – McGill University

  Co-Author: Cassandra Popovich – McGill University
• 4:30 PM – 6:00 PM MDT

  Improved emulsification behaviour of acid-soluble pea proteins in the development of acidic beverage emulsions
  

  Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan

  Co-Author: Maryam Nikbakht Nasrabadi (she/her/hers) – University of Saskatchewan
• 4:30 PM – 6:00 PM MDT

  Improved protein extraction for mung beans using a deep eutectic solvent-based extraction technology: process optimization using response surface methodology
  

  Presenting Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba

  Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
• 4:30 PM – 6:00 PM MDT

  Improving properties of canola protein-based biodegradable films using chitosan for food packaging applications
  

  Presenting Author: Anh Thi Dang, MSc (she/her/hers) – University of Manitoba

  Co-Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba

  Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
• 4:30 PM – 6:00 PM MDT

  Influence of particle size and processing method on navy bean flour protein and starch digestibility
  

  Presenting Author: James A. Kenar, PhD – USDA ARS MWA

  Co-Author: Jeffrey C. Byars – MWA ARS NCAUR

  Co-Author: Mukti Singh, PhD – MWA ARS NCAUR

  Co-Author: Frederick C. Felker – MWA ARS NCAUR
• 4:30 PM – 6:00 PM MDT

  Legume seed storage proteins are abundant with amyloid-forming sequences
  

  Presenting Author: Derek R. Dee (he/him/his) – University of British Columbia
• 4:30 PM – 6:00 PM MDT

  LM4ACE: A language model-based deep learning predictor for multiclass classification of antihypertensive peptides
  

  Presenting Author: Yonghui Li, PhD – Kansas State University

  Co-Author: Zhenjiao Du – Kansas State University

  Co-Author: Xingjian Ding – Kansas State University
• 4:30 PM – 6:00 PM MDT

  Microstructural and rheological behaviors of thermo-reversible and thermo-irreversible hemp protein gel
  

  Presenting Author: Baochen Fang, PhD (she/her/hers) – North Dakota State University

  Co-Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
• 4:30 PM – 6:00 PM MDT

  Nutritionally valuable proteins from seafood side streams
  

  Presenting Author: Vazhiyil Venugopal, Dr., M.Sc., PhD (he/him/his) – Kerala University of Fisheries and Ocean Sciences
• 4:30 PM – 6:00 PM MDT

  Phosphorus recovery from waste streams of soy protein concentrate and isolate production from defatted soybean flour
  

  Presenting Author: Shuchi Singh (she/her/hers) – University of Illinois Urbana-Champaign

  Co-Author: Vijay Singh (he/him/his) – University of Illinois Urbana-Champaign
• 4:30 PM – 6:00 PM MDT

  Physicochemical and functional properties of texturized vegetable proteins and cooked patty textures: comprehensive characterization and correlation analysis
  

  Presenting Author: Yonghui Li, PhD – Kansas State University

  Co-Author: Shan Hong – Kansas State University

  Co-Author: Yanting Shen – Kansas State University
• 4:30 PM – 6:00 PM MDT

  Plant protein integration for food emulsion
  

  Presenting Author: Bruce Newman (he/him/his) – Formulaction Inc.

  Co-Author: Joseph Budny (he/him/his) – Formulaction Inc.
• 4:30 PM – 6:00 PM MDT

  Soft ball-bearing lubrication of size-controllable whey protein microgel for designing fat-reduced food products
  

  Presenting Author: Yifu Chu (he/him/his) – University of Alberta

  Co-Author: Lingyun Chen, PhD – University of Alberta
• 4:30 PM – 6:00 PM MDT

  Tailoring foaming properties of pea vicilin by pH-shift, heat, and their combined treatments
  

  Presenting Author: Liuyi Chang, PhD (she/her/hers) – North Dakota State University

  Co-Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
• 4:30 PM – 6:00 PM MDT

  Understanding the role of the gastrointestinal microbiota in modulating the anti-hypertensive effect of egg white hydrolysate
  

  Presenting Author: Emerson Nolasco (he/him/his) – University of Nebraska-Lincoln

  Co-Author: Devin Rose – University of Nebraska-Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
• 4:30 PM – 6:00 PM MDT

  UniDL4BioPep: A universal deep learning architecture for binary classification in peptide bioactivity
  

  Presenting Author: Yonghui Li, PhD – Kansas State University

  Co-Author: Zhenjiao Du – Kansas State University

  Co-Author: Xingjian Ding – Kansas State University
• 4:30 PM – 6:00 PM MDT

  Utilization of albumin-rich soluble fractions from faba bean (Vicia faba) obtained by mild fractionation in the development of beverage emulsions
  

  Presenting Author: Madhurima Bandyopadhyay, M.Sc (she/her/hers) – University of Saskatchewan

  Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan

  Co-Author: Michael Nickerson (he/him/his) – University of Saskatchewan
• 4:30 PM – 6:00 PM MDT

  Complexation behaviours of acid-fractionated grain proteins with gum Arabic for beverage application: A comparative evaluation of Bambara groundnuts, pea and millet proteins
  

  Presenting Author: Eric Amonsou (he/him/his) – Durban University of Technology

  Co-Author: Humeira Hassan – Durban University of Technology