Edible Applications Technology Poster Session

Presentations:

• 4:30 PM – 6:00 PM MDT

  3-MCPDEs removal in olive oil via immobilized enzymatic hydrolysis
  

  Presenting Author: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya

  Co-Author: Sharifah Shahira Syed Putra – Universiti Malaya

  Co-Author: Amal A. M. Elgharbawy (she/her/hers) – Faculty of Engineering, International Islamic University Malaysia

  Co-Author: Wan Jefrey Basirun – Universiti Malaya

  Co-Author: Jehad Saleh – King Saud University

  Co-Author: Mohd Roslan Mohd Nor – Universiti Malaya

  Co-Author: M. Y. Zulkifli – Universiti Malaya

  Co-Author: Andrew T. H. Yeow – Universiti Malaya
• 4:30 PM – 6:00 PM MDT

  Additional protection of oil body emulsion gels by polysaccharides and wax: Microstructure, physical properties and stabilization mechanisms
  

  Presenting Author: Zong Meng, Sr., PhD – Jiangnan University

  Co-Author: Zhangyu Shi – Jiangnan University
• 4:30 PM – 6:00 PM MDT

  Analysis of cocoa beans from different regions of Togo
  

  Presenting Author: Daniel J E Kalnin, PhD – ISTOM
• 4:30 PM – 6:00 PM MDT

  Assessment of oleogels as a delivery method of curcumin in yellow cake
  

  Presenting Author: Md Jannatul Ferdaus, MS (he/him/his) – North Carolina A&T State University

  Co-Author: Rycal J. S Blount, MS (she/her/hers) – North Carolina A&T State University

  Co-Author: Roberta C. da Silva (she/her/hers) – North Carolina A&T State University
• 4:30 PM – 6:00 PM MDT

  Combining wax oleogels and capillary suspensions as a hybrid approach to oil structuring
  

  Presenting Author: Selvyn Simoes, MSc – Toronto Metropolitan University

  Co-Author: Derick Rousseau – Toronto Metropolitan University
• 4:30 PM – 6:00 PM MDT

  Composite nanoporous starch bioaerogels: Novel oil structuring biomaterials to develop saturated fat replacers
  

  Presenting Author: Farhad Alavi, PhD (he/him/his) – University of Nebraska - Lincoln

  Co-Author: Ozan N. N. Ciftci – University of Nebraska-Lincoln
• 4:30 PM – 6:00 PM MDT

  Development of a faba bean protein-stabilized coconut oil-based whipped cream
  

  Presenting Author: Camrynn Simon (she/her/hers) – College of Agriculture and Bioresource's

  Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
• 4:30 PM – 6:00 PM MDT

  Discussion on improvements to AOCS Cc 13j-97 color of fats and oils, automated method
  

  Presenting Author: Charles Lategano (he/him/his) – Hunterlab

  Co-Author: Jack Ladson (he/him/his) – HunterLab

  Co-Author: Ping Wang (she/her/hers) – HunterLab
• 4:30 PM – 6:00 PM MDT

  Dodecenyl succinylated enzymatically depolymerized cellulose: Physicochemical characterization and application for emulsion system
  

  Presenting Author: Li Ziqian – Aarhus University

  Co-Author: Zheng guo, PhD – Aarhus University
• 4:30 PM – 6:00 PM MDT

  Effect of different emulsifiers on the rheology of milk chocolate
  

  Presenting Author: Enea Lelaj – Toronto Metropolitan University

  Co-Author: Derick Rousseau – Toronto Metropolitan University
• 4:30 PM – 6:00 PM MDT

  Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products
  

  Presenting Author: Muxin Zhao (she/her/hers) – North Dakota State University

  Co-Author: BINGCAN CHEN (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
• 4:30 PM – 6:00 PM MDT

  Effects of different ultrasonic conditions on the crystallization behavior of cocoa butter
  

  Presenting Author: Sirin Oba-ILTER, PhD – Amasya University

  Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
• 4:30 PM – 6:00 PM MDT

  Effects of palm shortening of different melting profiles on the quality of plant based burger patties
  

  Presenting Author: Amelia Najwa Ahmad Hairi (she/her/hers) – Sime Darby Plantation Research Sdn Bhd

  Co-Author: Areej Taufik – Malaysian Palm Oil Council
• 4:30 PM – 6:00 PM MDT

  Effects on the physical properties of corn oleogels with different ratios of rice bran or carnauba waxes as delivery systems of curcumin
  

  Presenting Author: Jabarius A. Jones, Masters in Food Science – North Carolina A&T State University

  Co-Author: Taylor Peele – North Carolina A&T State University

  Co-Author: Jaden Payne (she/her/hers) – North Carolina A&T State University

  Co-Author: Rycal J. S Blount, MS (she/her/hers) – North Carolina A&T State University

  Co-Author: Roberta C. da Silva (she/her/hers) – North Carolina A&T State University
• 4:30 PM – 6:00 PM MDT

  Exploring the impact of waxes and emulsifiers on the crystallization of palm stearin: a time-resolved synchrotron X-ray scattering study
  

  Presenting Author: Filip Van Bockstaele (he/him/his) – Ghent university

  Co-Author: Ivana Penagos, MSc (she/her/hers) – Ghent University

  Co-Author: Kato Rondou (she/her/hers) – Ghent University

  Co-Author: Koen Dewettinck (he/him/his) – Ghent university
• 4:30 PM – 6:00 PM MDT

  Flow properties of single origin chocolates: Effect of product formulation and particle size
  

  Presenting Author: Joseph T. Cooney (he/him/his) – Utah State University

  Co-Author: Luciana Monteiro (she/her/hers) – Utah State University / Ara Cacao

  Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
• 4:30 PM – 6:00 PM MDT

  Interfacial film morphology as a tuning parameter for controlling the stability of particle-stabilized oil-in-water emulsions
  

  Presenting Author: Katia Kent (she/her/hers) – Toronto Metropolitan University

  Co-Author: Malek El-Aooiti (he/him/his) – Toronto Metropolitan University

  Co-Author: Derick Rousseau – Toronto Metropolitan University
• 4:30 PM – 6:00 PM MDT

  Microstructure and rheology of particle-filled protein oleogels
  

  Presenting Author: Robert Jordan Carrillo Zurita, Jr. (he/him/his) – Toronto Metropolitan University

  Co-Author: Derick Rousseau – Toronto Metropolitan University
• 4:30 PM – 6:00 PM MDT

  Modeling climate-based variability in the fatty acid composition of soybean oil in the American diet from public data repositories
  

  Presenting Author: Michael R. Bukowski, PhD – USDA-ARS

  Co-Author: Sarah Goslee (she/her/hers) – USDA-ARS Pasture Systems and Watershed Management Research Unit
• 4:30 PM – 6:00 PM MDT

  Nutritional evaluation of biscuit produced from sweet potato, unripened plantain and mushroom flour blends
  

  Presenting Author: John O. Babalola – The Oke-Ogun Polytechnic, Saki.

  Co-Author: David A. Adesina – The Oke-Ogun Polytechnic, Saki

  Co-Author: Opeyemi O. Alabi – Durban University of Technology, South Africa

  Co-Author: Oludolapo A. Osunrinade – The Oke-Ogun Polytechnic, Saki

  Co-Author: Toriola C. Olagoke – The Oke-Ogun Polytechnic, Saki, Oyo State, Nigeria
• 4:30 PM – 6:00 PM MDT

  Oleogel emulsions as a potential delivery system of probiotics
  

  Presenting Author: Rycal J. S Blount, MS (she/her/hers) – North Carolina A&T State University

  Co-Author: Salam A. Ibrahim (he/him/his) – North Carolina A&T State University

  Co-Author: Md Jannatul Ferdaus, MS (he/him/his) – North Carolina A&T State University

  Co-Author: Roberta C. da Silva (she/her/hers) – North Carolina A&T State University
• 4:30 PM – 6:00 PM MDT

  Personalized food products for sport nutrition
  

  Presenting Author: Eleonor-Carmen Miquel Becker, PhD (she/her/hers) – Danish Technological Institute

  Co-Author: Jacopo Valeri – Danish Technological Institute

  Co-Author: Maja K. Skou – Danish Technological Institute

  Co-Author: Bianca Perez De Lucani – Danish Technological Institute
• 4:30 PM – 6:00 PM MDT

  Phase behavior of monoglycerides in vegetable and mineral oil
  

  Presenting Author: Jorge F. Toro-Vazquez, PhD (he/him/his) – UASLP-FCQ

  Co-Author: Maria E. Charo-Alvarado (she/her/hers) – UASLP-FCQ

  Co-Author: Miriam A. Charo-Alonso (she/her/hers) – UASLP-FCQ

  Co-Author: Anaid A. De la Peña-Gil (she/her/hers) – UASLP-FCQ
• 4:30 PM – 6:00 PM MDT

  Polymorphic behaviour of three ivorian mango Mangifera indica L kernel fat varieties
  

  Presenting Author: Sabine Danthine, PhD (she/her/hers) – University of Liège Gembloux Agro-Bio Tech (Belgium)

  Co-Author: Alfred KOUASSI (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium)

  Co-Author: Sabrina Moret (she/her/hers) – University of Udine

  Co-Author: Erica Moret (she/her/hers) – University of Udine

  Co-Author: Taofic Alabi (he/him/his) – University of Peleforo Gon Coulibaly

  Co-Author: Christophe Blecker (he/him/his) – University of Liège - Gembloux Agro-Bio Tech (Belgium)

  Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
• 4:30 PM – 6:00 PM MDT

  Rapid and economic method to measure chocolate viscosity
  

  Presenting Author: Luciana Monteiro (she/her/hers) – Utah State University / Ara Cacao

  Co-Author: Joseph T. Cooney (he/him/his) – Utah State University

  Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
• 4:30 PM – 6:00 PM MDT

  Time-resolved crystallization of palm oil, studied with WAXS, SAXS and USAXS
  

  Presenting Author: Filip Van Bockstaele (he/him/his) – Ghent university

  Co-Author: Fien De Witte, MA (she/her/hers) – Ghent University

  Co-Author: Andre Skirtach (he/him/his) – Ghent University

  Co-Author: Koen Dewettinck (he/him/his) – Ghent university
• 4:30 PM – 6:00 PM MDT

  Unveiling the relationship between the oil binding capacity and physical properties in inter-esterified soybean and palm-based fats
  

  Presenting Author: Melissa A. Marsh – Utah State University

  Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University

  Co-Author: Farnaz Maleky – Ohio State University
• 4:30 PM – 6:00 PM MDT

  Water-in-oil high internal phase emulsion stabilized by continuous phase fat crystals: microstructure, droplet size distribution and rheology
  

  Presenting Author: Natalia Aparecida Mello – Toronto Metropolitan University

  Co-Author: Derick Rousseau – Toronto Metropolitan University