Priera’s role at GFI focuses on accelerating the plant-based meat industry through analyzing their plant-based protein landscape, identifying emerging technological solutions and bottlenecks, and communicating with other scientists about advancing alternative protein research. Priera has bachelor’s degrees in chemistry and math from the University of California, Santa Cruz as well as a master’s and a doctorate in organic chemistry from the University of California, Los Angeles. Prior to joining GFI, Priera spent almost a decade focusing on polymer, formulation, and materials chemistry research. Particularly, she honed these skills for food security applications by creating novel sustainable agriculture materials and compounds.
