Skip to main content
2023 AOCS Annual Meeting & Expo Main banner
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Back

Masashi Hosokawa, PhD

Professor
Hokkaido University
Hokkaido, Japan

Prof. Hosokawa studied on marine food chemistry, molecular nutrition of marine chemicals, and lipid biochemistry at the Hokkaido University. He started his academic career in 1994 as assistant professor of Faculty of Fisheries Sciences, Hokkaido University. He became associate professor on 2000 and professor on 2017 in Hokkaido University. From June 2000 to May 2001, he worked on the bioconversion of polyunsaturated fatty acids to hydroxyl and tetrahydrofuranyl fatty acids in USDA, NCAUR, ARS as the Visiting Scientist.

Disclosure information not submitted.

Presentation(s):

Email Masashi