Business Scientist & Chief of Staff to the Chief Innovation Officer
Ingredion, New Jersey, United States
Disclosure information not submitted.
Instrumental texture analysis of textured proteins for alternative meat application
Tuesday, May 2, 2023
3:50 PM – 4:10 PM MDT
Manufacture of non-extruded fibrous analogue for use in alternative meat applications
Wednesday, May 3, 2023
12:20 PM – 12:40 PM MDT