Program Manager/Research Scientist
Canadian Grain Commission
Winnipeg, Canada
Ning Wang holds a Ph.D. degree in Food Science and Technology from the University of Reading in UK and is a Research Scientist and Program Manager of Pulse Research at Canadian Grain Commission in Winnipeg, Manitoba, Canada. Dr. Wang’s research is primarily focused on investigating factors that contribute to the quality and functionality of pulses and ingredients derived from pulses. In addition, researching methodologies to assess pulse quality and functionality is another objective of his research program.
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Development of methods for assessing certain functional properties of pulse and soy materials
Tuesday, May 2, 2023
2:30 PM – 3:10 PM MDT