Melissa A. Marsh

PhD Student
Utah State University
Logan, Utah, United States

Melissa Marsh is a Ph.D. student at Utah State University and is being advised by Dr. Silvana Martini. Melissa obtained her bachelor's degree in food science from Utah State University in 2020 as her college's Valedictorian and is expected to finish her Ph.D. in 2024. She was the 2021-2022 Thomas H. Smouse Memorial Fellowship recipient and her research is focused on understanding the relationship between oil binding capacity and the physical properties of fats.

Disclosure information not submitted.

Presentation(s):

• Unveiling the relationship between the oil binding capacity and physical properties in inter-esterified soybean and palm-based fats

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• Oil binding capacity of edible fats: What is new?

  Tuesday, May 2, 2023
  2:30 PM – 3:10 PM MDT