Ann-Dorit M. Moltke Sørensen, PhD

Senior Researcher
Technical University of Denmark
Kgs Lyngby, Hovedstaden, Denmark

Ann-Dorit Moltke Sørensen, Ph.D., is working as a Senior Researcher in the Research group for Bioactives – Analysis and Application at the National Food Institute, Technical University of Denmark. She obtained her her Ph.D. in 2010 from the Technical University of Denmark. Her research focuses on the area of lipid oxidation in foods,antioxidants and and side-streams herunder new ingredients / products for increased utilization of raw materials. She has received a Young Scientist award by the Nordic Lipid Forum and an European Student Travel award by the EAOCS board. Moreover, she received the Edwin Frankel Best Paper award 2012 in Lipid Oxidation and Quality. Her publication list includes 40 peer-reviewed manuscripts and book chapters.

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Presentation(s):

• Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage

  Tuesday, May 2, 2023
  12:20 PM – 12:40 PM MDT

• Screening for metal chelating activity in potato protein hydrolysates using surface plasmon resonance and peptidomics

  Tuesday, May 2, 2023
  2:50 PM – 3:10 PM MDT