PhD candidate
Wageningen University & Research
Wageningen, Netherlands
Vincent Boerkamp, PhD candidate, Wageningen University & Research
His current PhD research is on understanding lipid oxidation in emulsions. In this work he develops method to quantify and kinetically model lipid oxidation products. He obtained his master's degrees also at Wageningen University & Research, where he majored in physical chemistry and food technology.
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Kinetic modelling of lipid oxidation to predict the shelf-life of vegetable oils and food emulsions
Monday, May 1, 2023
11:40 AM – 12:00 PM MDT
Kinetic modelling of lipid hydroperoxide formation in pure triacylglycerides
Monday, May 1, 2023
12:00 PM – 12:20 PM MDT
Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions
Monday, May 1, 2023
3:50 PM – 4:10 PM MDT