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Eija Ahonen, MSc (she/her/hers)

Doctoral Researcher
University of Turku
Turku, Varsinais-Suomi, Finland

Eija Ahonen (MSc., Food Chemistry) is a doctoral researcher in the Department of Life Technologies at the University of Turku, Finland. Her PhD work at the Food Sciences unit deals with the oxidation of docosahexaenoic acid (DHA), with the emphasis on the effect of different lipid structures and antioxidant interactions.

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