Hanne A. Jensen, MSc Eng (she/her/hers)

PhD student
Royal Greenland Seafood A/S & DTU Food
Kongens Lyngby, Hovedstaden, Denmark

In 2020 I started my industrial Ph.D.-project in collaboration with Royal Greenland A/S and the National Food Institute, DTU, Denmark. This project aims at investigating and inhibit/decrease the unwanted changes occurring to cooked and frozen, shell-on Northern shrimp (Pandalus borealis), as well as developing new and microbiologically safe refreshed (thawed and chilled) products.

Disclosure information not submitted.

Presentation(s):

• Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage

  Tuesday, May 2, 2023
  12:20 PM – 12:40 PM MDT