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Lei Ji, PhD (she/her/hers)

Postdoctoral researcher
University of California, Davis
Davis, CA, United States

Lei Ji, PhD, Postdoctoral researcher, Department of Food Science and Technology, University of California, Davis.
Food material characterization specialist/food physicist, experienced in dealing with different material matrixes (i.e. solid, semi-solid and liquid) of various biopolymers (e.g. lipid, protein and polysaccharide) across multiple length scales. Experienced in rheology for eight years and soft tribology for five years.
My research interests lie in biophysics and physical chemistry of materials associated with developing material characterization via multidisciplinary approaches. I have been closely working with industrial partners and am skilled in managing project and communicating scientific findings to academic and industrial collaborators.

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