Dr.
Wageningen University & Research
Arnhem, Netherlands
Dr. Anh Khoa Nguyen, postdoc researcher at the Food Chemistry department at Wagengeningen University and Research, The Netherlands. My studies are focused on developing numerical methods applied to Food Sciences (Food Packaging and Food Chemistry). Currently I am interested in studies on kinetic modelling of lipid oxidation in vegetable oils and food emulsions.
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Kinetic modelling of lipid oxidation to predict the shelf-life of vegetable oils and food emulsions
Monday, May 1, 2023
11:40 AM – 12:00 PM MDT
Kinetic modelling of lipid hydroperoxide formation in pure triacylglycerides
Monday, May 1, 2023
12:00 PM – 12:20 PM MDT