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Md Jannatul Ferdaus, MS (he/him/his)

Graduate Research Assistant
North Carolina A&T State University
Greensboro, NC, United States

Md. Jannatul Ferdaus is a master’s student in Food and Nutritional Sciences at North Carolina A&T State University, where he works as a graduate research assistant under the supervision of Dr. Roberta Silva. His current research focuses on the oleogel formulation, fat interesterification, and its application to food products. The main target of his experiment is to cut down the saturated fat portion from fat-based food products. He earned a BS degree in Nutrition and Food Technology from Jashore University of Science and Technology, Bangladesh. Ferdaus started his research in food science from the beginning of his undergrad years and published his works in international journals. In addition, he was a finalist in the 3MT competition in the spring of 2022 at NC A&T. He is a member of the Institute of Food Technologists (IFT), American Society for Nutrition (ASN), and The International Association for Food Protection (IAFP). Moreover, in Bangladesh, he was involved in many social organizations such as Cancer Awareness Program for women, UNICEF Bangladesh, and Volunteer for Bangladesh. Ferdaus plans to pursue his Ph.D. degree in fat science and work in research and development in the future.

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