Zong Meng, Sr., PhD

Professor
Jiangnan University
Wuxi City, Jiangsu, China (People's Republic)

Dr. Zong Meng is currently a professor within the School of Food Science and Technology at Jiangnan University, China. In the year of 2011, Dr. Zong Meng received his PhD in Lipid Science and Technology from the Jiangnan University, China. His research work concentrates on the oleogel, oleofoam, emulsion gel, fat crystallization and structure, and healthy lipid product development.

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Presentation(s):

• Additional protection of oil body emulsion gels by polysaccharides and wax: Microstructure, physical properties and stabilization mechanisms

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT