Graduate student
Kansas State University
Manhattan, Kansas, United States
Yanting Shen is a Ph.D. student in the Department of Grain Science and Industry, Kansas State University. She also holds bachelor and master degrees in Food Science from K-State. She currently works in the Cereal Chemistry Lab under supervision of Dr. Yonghui Li. Her research is focused on functional improvement of plant proteins for food uses, as well as bakery chemistry. She has authored or co-authored 13 peer-reviewed journal articles and delivered presentations at annual conferences orgainzed by IFT, AOCS (American Oil Chemists’ Society), Cereals& Grains Association, and Experimental Biology. She has received several external awards including 2021 AOCS Hans Kaunitz Award, the 2nd place in the International Division Malcolm Bourne poster competition at the IFT20 (virtual), AOCS Lipid Oxidation and Quality (LOQ) Division Student Travel Grant in 2019, and KC-IFT Outstanding Doctorate Student Scholarship Award in 2018.
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Monday, May 1, 2023
4:30 PM – 6:00 PM MDT