Professor Emeritus
Hiroshima University
Higashi-Hiroshima, Hiroshima, Japan
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Monday, May 1, 2023
12:20 PM – 12:40 PM MDT
New kinds of fat blending for confectionery fats with improved physical properties
Tuesday, May 2, 2023
9:30 AM – 9:50 AM MDT
Tuesday, May 2, 2023
11:40 AM – 12:00 PM MDT
Tuesday, May 2, 2023
3:10 PM – 3:30 PM MDT