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Supratim Ghosh, PhD (he/him/his)

Associate Professor
University of Saskatchewan
Saskatoon, SK, Canada

Supratim Ghosh is an Associate Professor at the Department of Food and Bioproduct Sciences of the University of Saskatchewan, Canada. His research interest lies in the area of food structure and functionality, emulsion and colloid science, food nanotechnology, and utilization of plant proteins in various food and beverage applications. He is also a Senior Associate Editor of the Journal of American Oil Chemists Society and a member of the AOCS Governing Board.

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