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Lilian W. Senger, PhD

Professor and Program Director
Chapman University
Orange, CA, United States

Lilian Senger, Ph.D. Professor and Program Director Food Science Program, Schmid College of Science and Technology, Chapman University completed her doctoral work at Purdue University. Following graduation, Dr Senger joined the University of Tennessee as a post-doctoral fellow in the Biophysics lab in the Food Science department, where she carried out studies encapsulating nisin and lysozyme antimicrobials in liposomes for enhanced efficacy against Listeria monocytogenes. Thereafter, she joined Chapman University’s Food Science Program. Her lab group is currently examining the role of chlorogenic acid quinone -amino acid interactions and their relationship to color, flavor, and nutritional quality. During her tenure at Chapman, Dr Senger has coached the Food Science College bowl team that has been regional champions 9 out of the last 13 years, and runner-ups twice at the National IFT Student Association (IFTSA) college bowl competition in the same period. She continues to be an active member of IFT most recently as past co-chair of Southern California Institute of Food technologists.

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