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Lamia L'Hocine, Agriculture and Agri-Food, Canada (she/her/hers)

Ph.D., Research Scientist
Agriculture and Agri-Food Canada
Saint-Hyacinthe, QC, Canada

Dr. Lamia L'Hocine is a research scientist at the Saint-Hyacinthe Research and Development Centre of Agriculture and Agri-Food Canada (Quebec, Canada). Her research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and the evaluation of the impact of processing on their molecular, nutritional, functional and allergenic properties using in vitro and cellular models. Her research aims to promote emerging sources of proteins by demonstrating their health benefits, and by developping new functional added value protein ingredients. Dr. L'Hocine is an active member of the Protein and Co-products (PCP) Division of the American Oil Chemists' Society (AOCS) since 2015. She has held positions as PCP's Newsletter Editor and Secretary-Treasure and Vice Chair. She presently serves as the Chair of the PCP Division.

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