Yifu Chu (he/him/his)

PhD student
University of Alberta
Edmonton, AB, Canada

Yifu Chu is a Ph.D. candidate in the Department of Agricultural, Food, and Nutritional Science, University of Alberta, and in Dr. Lingyun Chen’s Lab. His research is mainly focused on the generation of functional microgels with controllable size based on biopolymers and exploring their potential applications in food and biomaterial fields.

Disclosure information not submitted.

Presentation(s):

• Soft ball-bearing lubrication of size-controllable whey protein microgel for designing fat-reduced food products

  Monday, May 1, 2023
  4:30 PM – 6:00 PM MDT

• Plant Protein Functionality and Food Applications

  Tuesday, May 2, 2023
  8:25 AM – 10:30 AM MDT