BINGCAN CHEN (he/him/his)

Professor
NORTH DAKOTA STATE UNIVERSITY
Fargo, North Dakota, United States

Disclosure information not submitted.

Presentation(s):

• Unraveling the mechanism by which high intensity ultrasound improves the solubility of commercial pea protein isolates

  Monday, May 1, 2023
  11:00 AM – 11:20 AM MDT

• Sensory-directed flavoromics to uncover aroma boundary compositions between commercial base malts and caramel malts

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products

  Tuesday, May 2, 2023
  4:30 PM – 6:00 PM MDT

• Revelation of germination days on the aroma variations of roasted barley malts via untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry

  Wednesday, May 3, 2023
  12:40 PM – 1:00 PM MDT