Associate Professor
New Mexico State University
Las Cruces, NM, United States
Dr. Martinez-Monteagudo is an Associate Professor within the Departments of Family and Consumer Sciences and the Department of Chemical & Materials Engineering at New Mexico State University. His appointment also supports the Center of Excellence in Sustainable Food and Agricultural Systems (CESFAS) at NMSU. Before joining NMSU, Dr. Martinez-Monteagudo worked as an Assistant Professor at South Dakota State University, where he conducted research in the area of value-added, technology development, and dairy engineering. He holds a degree in Chemical Engineering, and a Master’s degree in Food Science and Technology from the Autonomous University of Chihuahua (2005, Mexico). Dr. Martinez-Monteagudo earned his Ph.D. in Bioresource and Food Engineering from the University of Alberta (2013, Canada). He also worked as a postdoctoral researcher in Food Safety Engineering at Ohio State University (2013-2015).
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Green extraction and separation of phospholipids – The case for switchable solvents
Monday, May 1, 2023
2:50 PM – 3:10 PM MDT